I migliori ristoranti di cucina italiananella città Senigallia della Ancona

21/03/2026: Excellent food and impeccable hospitality. And with four dogs in tow, we had no problems at all!

13/03/2026: A menu worthy of those seeking excellent seafood. But let's not dwell on the details and talk about the star dish: the seafood risotto. A work of art, a dish that takes you back to the cuisine of yesteryear. Spectacular. A must-try. No doubt about it.

09/05/2026: A truly positive experience. Excellent quality food, and the fried food is some of the best I've ever eaten. The staff is welcoming, and the service was prompt. We'll definitely be back to try it again, enjoying the view from the terrace.

01/05/2026: If I could give more stars, I would! From the exceptional service, to the cuisine, to the kindness and friendliness of the staff, to the simply delightful seaside location! Not to mention the excellent quality/price ratio: everything was absolutely perfect! We chose it by chance (even though I follow 4ristorantes, I only discovered they had participated in the program there); highly recommended if you're in the area and want to have a truly wonderful evening like we did!

06/04/2026: We usually get pizzas, but recently I tried the meat takeaway, and I have to say I found the quality to be excellent.

26/03/2026: A good pizzeria located at the edge of the city center. The interior is welcoming but slightly dark. It can get a bit chaotic at times: the large number of seats means the loud chatter can be a nuisance. The pizza is good, with light dough and just the right variety. A good place for a simple dinner.

29/03/2026: Fantastic restaurant You absolutely have to go to this restaurant Fantastic, top-quality food Truly haute cuisine pairings, but at a fair price. The extremely kind and professional owner immediately conveys the confidence of someone who knows their stuff. I'll definitely be back

26/03/2026: I'm extremely curious to try the new location where Sepia has moved. I've been to the old building several times, and I've always had a more than satisfactory experience. The chef's creativity is a testament to the excellent quality of the finished product. It's always been one of the best restaurants in the area, and I sincerely hope nothing changes with the new location.

19/04/2026: piadinas (which are not piadinas because they are more like flaky pastries) are excellent, with wonderful fillings.

07/04/2026: We had the piadinas. They were excellent. The crust was crispy and well-cooked, but without any charred spots. The filling was adequate and seemed good quality. The only shame is that the outdoor tables are in the shade after 12:00, but that will be a plus in the summer.

18/10/2025: A real aperitivo. Americano, chips, and peanuts. All this in the castle square. The gentleman at the bar was exceptional.

02/09/2025: This place has become my favorite hideaway! The owners, a fantastic couple, are always ready to offer advice and make me feel at home. The drinks and food are always delicious and innovative, and the atmosphere is welcoming and relaxing. I'm grateful for the hospitality and friendliness I receive every time I go there. I highly recommend this place to anyone looking for an authentic, high-quality experience. The owners are the heart and soul of the place, and it shows!

08/05/2026: Calling themselves half a meter pizzas made to measure, and then having pizzas delivered to your home that dance inside a takeout box with the words "this box contains happiness" written on it, is truly ironic! Let it be clear that a pizza was ordered, NOT A QUARTZ OF A LOAF (as was evidently used). Ever since the time of Pope Sixtus V in 1588, some have been playing tricks on the size of loaves and other things. Next time IN PERSON, I'll pay you with a quarter of a banknote that I'll cut before your eyes. I invite everyone to observe the new trend among some pizza makers of cutting a quarter of the original loaf to make pizza. Well done, congratulations from Zelig!

29/04/2026: I enter the pizzeria with my Maltese dogs, who, upon seeing my friends, who had already arrived, let out a few friendly barks to say hello... 30 seconds, no more. I sit down and a waiter resembling a tattooed ogre appears and begins a sort of lecture, hoping the dogs stop barking because the children are already crying, that we hadn't warned them about the dogs, and that anyone with allergies would be in trouble. He puts the cute teddy bear back in his place with a few well-placed remarks, and hands us over to a younger but above all kind colleague. We order three half-meter pizzas, all good quality in terms of dough and ingredients, but very burnt and quite expensive when it comes to the bill. It's a shame how one person's arrogance and presumption can lower the quality of a place and, yes, create a kind of allergy.

12/06/2026: Beautiful food, home cook style. Wonderful atmosphere, especially on the veranda!

11/06/2026: Everything was perfect, the food was perfect, the location was perfect, and the staff was friendly. The menu was very extensive, and I've finally found a place where I can eat a variety of food. Congratulations!

11/06/2026: I strongly suggest removing the "gluten-free option" label from the restaurant's description. The staff demonstrated a lack of knowledge of the procedures required to ensure safe service for people with celiac disease or intolerances, casting serious doubt on the reliability of the offerings. This, combined with disappointing service and food quality far below expectations, makes for an overall negative experience. I absolutely cannot recommend this restaurant!!!

07/06/2026: Nice. Welcoming. Friendly and helpful staff.

24/04/2026: A quiet place where you can eat without the hustle and bustle. I tried the orecchiette with turnip tops and bacon, which were really good. The owner is kind and hospitable. I recommend coming.

26/03/2026: Over time, I've reevaluated Palazzo Barberini: I didn't love it once, but returning after years has had a different experience. The menu has been revamped, and in a very positive way. Prices have remained stable, in line with what's offered. The location, unique and captivating, has the only flaw of being perhaps a little small, which can therefore be a bit chaotic. It's definitely improved, and I recommend it to everyone.

02/05/2026: Sublime food…the tortelloni are 10 out of 10, the grill is finally a real grill!

26/04/2026: Excellent dinner. Pleasant atmosphere just steps from the sea.

30/05/2026: Breakfast with a croissant and cappuccino, delicious and elegantly presented. A Brazilian gazelle behind the bar serving you a breakfast like this...😍😍😍

30/05/2026: Excellent breakfast in the square in Senigallia. Elegant bar. Attentive, very helpful, and even smiling service, and especially patient with our children who were wandering around the tables. See you tomorrow morning ❤️

16/04/2026: A good self-service blue fish restaurant

05/04/2026: It's a place where you eat well like the others, but it's poorly done and then at Easter it took 30 minutes to understand that they needed to open 2 lines given the crowds. Too bad

04/06/2026: The pasta with beans isn't listed on the menu as containing meat. I'm a vegetarian and was unpleasantly surprised to find meat in it. This is because this menu specifies all dishes as containing eggs, meat, and certain grains. Why not show respect for non-meat eaters and mention the presence of meat in a dish that's listed as vegetarian on the menu?! Also, I found a hair on my plate. The staff was inattentive and rude. I don't recommend this restaurant.

03/06/2026: You feel good and you eat just as well, a place surrounded by greenery with ample parking and excellent service

04/05/2026: I expected a lot more. You can't accommodate 20 bikers, put eight 66cl bottles of beer on the table, and then say, "Sorry, we don't have any left," when the first person asks for a new beer. Average food.

29/04/2026: It's been a long time since I've eaten so well. Classic cuisine, but prepared with professionalism and a friendly chef who recommends the daily specials. The price was excellent for what we ate. If you're in the area, look no further than this. Maybe call if you're a group, because it's not very big. A TRATTORIA like no other!