I migliori ristoranti di cucina italiananella città Senigallia della Ancona

08/06/2025: Che cosa deve avere un ristorante per avere il massimo dei voti? Un mix che dipenda dalla location, dalla cortesia, simpatia ed esperienza del personale, dall'arredamento, dalla varietà dei piatti, dalla loro quantità, dal loro prezzo, dalla velocità nel servirli a tavola, dalla pulizia dei bagni e soprattutto dalla imprenditorialità di titolari del locale. Per il mio mix di questi elementi posso dire che questo locale è il NUMERO UNO di Senigallia. Guarda caso la proprietà è la stessa da tantissimi anni, forse anche 30 anni.

07/06/2025: Abbiamo mangiato benissimo, piatti di portate abbondanti e buoni. Pesce fresco, di qualità. Amari finali di vasta scelta: il più gettonato il Bananino.

20/05/2025: Good burgers, long wait to order, but after that it was very quick.

29/04/2025: We came across this pleasant experience yesterday by chance and tried 3 piadinas (WE TOOK THEM TO TAKE AWAY) with different ingredients. All sublime. The wholemeal dough rigorously made by them... is special and highly digestible. Clean and organized environment. Open kitchen. Worth a visit. We will definitely return. Congratulations..YUMMY 👍

02/05/2025: Osteria Palazzo Barberini è un locale intimo e accogliente, situato nel cuore del centro storico di Senigallia. Appena varcata la soglia, si respira un’atmosfera calda e familiare, dove ogni dettaglio racconta cura e passione. La qualità del cibo è semplicemente eccellente:ingredienti freschi e selezionati con attenzione, che valorizzano le eccellenze del territorio. Ogni portata è una scoperta di sapori autentici. Marco e Silvia sono l’anima del locale: due persone squisite, che con il loro sorriso e la loro disponibilità fanno sentire ogni ospite come a casa. La loro passione per questo lavoro si percepisce in ogni gesto e in ogni piatto. Un’esperienza da vivere e da consigliare, per chi cerca buon cibo e vera ospitalità.

01/05/2025: Small place with meat, fish and a touch of originality. Among the proposals also the typical Marche cuisine, corrected and modernized with particular variations. Delicious appetizers and good local, Italian and foreign wines. Service a little slow, but always friendly.

20/05/2025: They told me that the food is excellent, now I can confirm it. The place is very beautiful, elegant, the waiters very good and fast. The food is really good. To be repeated

14/05/2025: Culinary experience Price/performance 100% Recommended restaurant by local resident Ste Hats off:) We will definitely be back

12/05/2025: Good fish cuisine (but also pizza). Price in line with what is offered. Friendly and efficient service. Always a guarantee

05/05/2025: As a Calabrian in Senigallia for work I can say that it is a really nice, welcoming place with friendly and nice staff. The first day I stopped for a quick aperitif, the second day I returned and had a wonderful dinner with a beautiful atmosphere and excellent background music. Abundant servings and excellent quality at very honest prices. I will definitely return. Highly recommended

01/06/2025: Mi era stato consigliato vivamente ed io, con sincerità, giudico deludente la mia esperienza. Mai mangiato una tagliatella allo scoglio così insignificante, scondita, e soprattutto priva di pesce. L'ho fatto notare ma mi hanno risposto che secondo la cucina era tutto nella norma. Discreta, ma non speciale, la grigliata. Fortuna che i ristoranti sono tanti, guardate altrove.

22/05/2025: Terrible experience, not fresh fish, slow service. 80's style appetizers, where you fill the plates with sauces and vegetables reducing the raw material to a minimum, soft fried food not crispy, and tasteless. We entered at 12:20 and asked for the plates after an hour.

15/02/2025: We were looking for an intimate venue where not only the atmosphere but also the good food reigned supreme. What can I say? We definitely found it! The quality of the dishes offered is excellent, with simple but not obvious combinations and balanced in every flavour. Fair waiting times (the place was full) and smiling, kind, welcoming and impeccable service. The bill in line with everything we received. A Valentine's Day to remember and a restaurant to return to.

15/02/2025: Cercavamo un locale intimo dove a far da padrone non fosse solo l'atmosfera ma anche la buona cucina. Che dire? L'abbiamo sicuramente trovato! Ottima la qualità dei piatti proposta, con abbinamenti semplici ma non scontati e bilanciati in ogni sapore. Tempi d'attesa giusti (il locale era pieno) e servizio sorridente, gentile, accogliente e impeccabile. Il conto in linea con tutto quello che abbiamo ricevuto. Un San Valentino da ricordare e un ristorante in cui tornare.

12/09/2024: The fagiolata was delicious, generous portion. We also enjoyed the pizza with stracciatella and courgette flowers, (for the other ingredients on the pizza you have to come and taste it) and finally the truly delicious pistachio and chocolate semifreddo. The environment deserves 5 stars for making you feel familiar and for Nicoletta's smile and courtesy. We will return with friends.

09/05/2025: Went while visiting family in Senigallia last year. Wish there was pizza this good in the United States!

26/04/2025: Exceptional pizza, nice atmosphere and friendly staff, prices a little above average

15/05/2025: Very nice little place. It has two "options", one dedicated to tigelle and one to hot dishes. The double offer allows you to integrate normal dishes with vegetarian ones

03/05/2025: Very nice and well kept place. Alternative proposal that satisfies everyone. Also suitable for vegetarians. The girl in the room was kind and welcoming. I ate well. I recommend it. Prices aligned with the offer. Quality raw materials

30/05/2025: You eat very well at a reasonable price. You can go dancing for free after dinner.

25/05/2025: Nothing special...rustic place with classic restaurant menu but without too much quality. Reasonable prices but there are better places in the area. Not recommended.

08/06/2025: I recommend it. Moderate prices

07/06/2025: Dinner with friends. Already upon our arrival, even though we had booked, we were put in line and waiting to take a seat. Finally seated, complete chaos. Water and wine ordered arrived in biblical temples. An hour passed and the order had not arrived. Given the trend previously, we had decided to eat cold: that is, ham and mozzarella and mixed crostini. The other couple of friends 1 first course. What arrives after over an hour of waiting without even bread? The penne, by the way, overcooked and sticky, which our friends sent back after tasting. After repeated requests, the cold dishes arrive, but only 3 out of 4 without crostini. Then, after a while, the crostini arrive in installments, two of which were all burnt and inedible... the only positive note was the courteous staff. At the cashier, in the end, they gave us a 16 euro discount without any request... but sometimes the discount doesn't save a technically disastrous evening.

27/04/2025: Abbiamo mangiato la pizza la sera di pasqua La pizza è abbastanza buona anche se i toscani come me solitamente la preferiscono bassa Nota negativa Non la fanno con la farina integrale Servizio cmq veloce visita la grande affl

21/04/2025: Locale ottimo, piatti abbondanti e tutti di ottima qualità, sia pizza sia pesce. Personale molto gentile e disponibile e servizio rapido. Rapporto qualità/prezzo più che ottimo. Ci torneremo sicuramente!

26/05/2025: Il locale non può definirsi certamente uno di quelli chic però, ragazzi, si mangia bene, il vino della casa è buono, il proprietario (Alessandro) è simpatico e chiacchierone, il conto ragionevole, l'atmosfera è perfezionata da una chitarra e un pianoforte verticale, insomma, che volete di più? Io, un vecchio romano che di mangiate e bevute me ne intende abbastanza, mi sono trovato benissimo, come anche gli amici che erano con me. Ve lo consiglio. Francesco Vincenti

17/04/2025: When I imagined coming to Italy and being blown away by the food, it was this that I imagined, only this was somehow even better! Every course was perfection, the vibe of the restaurant is extremely inviting and charming, and the owner Alessandro was doing it all, cooking and serving us and he was very interesting to talk to. No menu, just his recommendations and responsiveness to our requests, which ended up with us having the best meal we've had in all our travels thus far. We even considered changing the rest of our trip just so we could come back and eat here more. I'm not usually this verbose in a review haha but this place was special, 5 stars is not enough, highly highly recommend!!