I migliori ristoranti di cucina italiana in Marche

02/06/2025: The only reason this place is going is because they stay open late and almost no one else in Urbino does that. Everything is very expensive, they don't post prices to make fun of you and rip off students in chemistry. If you don't ask explicitly you'll never know the price. Get three frozen savory dishes heated up on the spot for €8, that is €8 but what are you Cracco? A friend of mine asked where they get muffins and they replied "it's my dear son's recipe" and then we found the same one at the supermarket. Boycott them, they sell hyper-caloric and fried and re-fried stuff that must be good for the cholesterol it has.

02/06/2025: L'unico motivo per cui questo locale va avanti è che stanno aperti fino a tardi e a Urbino non lo fa quasi nessun altro. Costa tutto tantissimo, non affiggono i prezzi per prenderti in giro e fregare gli studenti in schimica. Se non lo chiedi esplicitamente il prezzo non lo saprai mai. Prendi tre salati surgelati e scaldati sul momento a 8€, cioè 8€ ma cosa sei Cracco? Una mia amica ha chiesto dove prendono i muffin e le hanno risposto "è la ricetta del mio caro figliolo" e dopo l'abbiamo trovato uguale al supermercato. Da boicottare, vendono roba iper calorica e fritta e rifritta che per forza è buona per il colesterolo che ha.

18/08/2025: We made a reservation for two people for dinner on Wednesday evening. We were the first customers of the evening. After ordering, we waited over an hour, during which time other tables were served. During this time, we were served two Cokes and a portion of Ascoli olives, inside which we found a small piece of plastic. We left in despair. The waitress still charged us for the Cokes and olives, even though we had told her about the plastic we'd found. No apology or explanation was given. Overall, this was indecent behavior.

29/06/2025: Maybe it would be better to hire a real pizza chef

04/05/2025: Staying alive! Very nice seaside restaurant with a view of the beach. It's a shame that we had to wait about an hour to have 2 first courses (and there were about a dozen other guests in the room besides us, so the place was almost empty). The (long) wait was seasoned with just one song repeated in an infinite loop (for over an hour!!!). We paid 5 euros cover charge and the bread never even arrived. The sympathy of the (I presume) owner was not received.

01/05/2025: Run away like this...never eaten so badly in my life...the quality of the raw materials is terrible...bad value for money...the service is terrible...NEVER AGAIN

09/10/2025: September 9, 2025, 2:24 PM. I've been sitting outside at the bar for about 30 minutes. No waiter comes. Everyone's inside chatting, some with their phones in their hands. I leave. But the location is nice. Regardless of the organization 🤨

27/08/2025: If you want to be your own bartender, come here. I asked for chinotto and lemonade, and he didn't even pour them in my glass; I had to do everything right there in front of him at the counter. Prices as if there was service, but instead there wasn't a trace of it (obviously, when I asked for help carrying the drinks out since there was some left in the bottles and my glasses were already full, I was told "I don't do table service" and I had to carry it out myself.) Rude manners. You'd be better off going to the supermarket to buy an aperitif instead; at least you'll save yourself the €7 for two basic drinks and the rudeness of someone who doesn't want to do their job.

07/10/2025: A place that if you don't go there, you don't believe it exists. Chaos, senseless prices (3.50 cover charge for dirty plates and glasses and a paper tablecloth, huh). I understand that you need a tractor to carry everything, but you also need a little dignity. The service is beyond terrible. At one point, the waitresses and cooks were arguing in the kitchen and the shouting could be heard even outside. Surreal. It's a shame because the view is beautiful. Clearly they have no competition, so a lot of people end up here anyway.

22/09/2025: Beautiful view, really expensive (€7 cover charge for two)

23/08/2025: Excellent pizza, very friendly staff. Highly recommended.

21/08/2025: UPDATE 8/21/2025: Unfortunately, this place closed a few months ago, around March or April of this year. -------------------- ORIGINAL REVIEW: Excellent place for aperitifs! The drinks are excellent and the platters are generous, all at a more than reasonable price. Plus, on Saturday nights there's also a DJ who plays live music, and people come here to dance and party. Recommended place for the weekend!

28/06/2025: Si consiglia alla titolare dell'esercizio un corso di formazione alla buona educazione e all'accoglienza della clientela.

17/04/2025: Wir standen auf dem Wohnmobildtellplatz und haben diese Perle zufällig entdeckt. Das hat sich gelohnt. Die Pizza und die Salsiccia nach Großvater Art waren super. Die Preise sind angemessen. Sehr zu empfehlen.

24/08/2025: We were here for dinner with friends. In short, we could say that Chef Cannavacciuolo could use some help. The staff is visibly unenthusiastic, having become resigned to the service they offer. And it would take very little to improve. We were warned about the slowness of the complex dishes. There are nine of us, and five of us decide to order a grilled dish, two meat menus, a chicken breast, and a fish dish. Plus a few side dishes. We ask for two stuffed olives to shorten the wait, and they arrive after twenty minutes. The waitress warns us that the order is too complex, five people sharing the same dish; so why do you keep a five-page menu? Luckily, we chose the meat, which unfortunately arrives almost cold; the chicken breast is a meager slice, perhaps 1/4 of a breast. The monkfish is probably frozen. When the bill arrives, after the dishes excluding the two menus arrive an hour after ordering, the manager suggests rounding up the bill. Guys, get help to rediscover your enthusiasm and desire to do things, and simplify your menu if you want to serve fresh food within reasonable timeframes!

18/08/2025: Comfortable and welcoming hotel. Very friendly staff. Good breakfast, but lacking savory options. Clean. TOP location. Dinner is available at the other property just a few steps away.

08/06/2025: Rude staff, terrible experience

08/06/2025: Arrogant staff and offensive customer service

07/09/2025: Average establishment, terrible service, very poorly managed by a lady, even quite arrogant (with a cover charge of 2 euros each), she charged us like a restaurant, without tablecloths or anything of the sort and to top it all off she insisted on not giving me a receipt, asking me if I needed one! Having said that, I absolutely do not recommend this establishment which has no games for children!

05/09/2025: Unfriendly owner, very nice place, but 0 welcome, 0 clarity on prices, 0 receipts.

29/09/2025: They charged me eight euros for two coe and I didn't even eat the appetizer

14/09/2025: Aperitif Really very expensive.. 2 low quality spritz 2 crodini 28 euros.. appetizers 12 euros.. 40 euros for 2.. all with plastic straws that really taste like plastic.. they really affect the taste of the drink

14/09/2025: Poor service, overly salty dishes, everything felt like it was frozen and then only heated, mediocre atmosphere. A wasted evening. We left with the impression that the restaurant owner had no interest in what we had to say. Not recommended, a real tourist trap.

08/09/2025: Everything was delicious Friendly and fast

21/09/2025: The owners are kind, but not enough to fix the DIRT and inadequate furnishings. Having "antique" furniture in the building doesn't mean it's BROKEN.

18/08/2025: Definitely a lovely, quiet, family-run place where you can enjoy excellent Marche cuisine alongside the kindness of the owners! Mariella is a wonderful woman and an excellent cook, a true mother to everyone! Not to mention Francesco and Alessandro are incredibly polite, kind, and eager to spoil their guests! It was lovely to listen to Francesco's masterful piano music during dinner! An agriturismo worth considering if you're not looking for a Michelin-starred establishment, for its familiarity, tranquility, and proximity to interesting places to visit. I highly recommend this establishment! Salvatore Dartizio.

11/10/2025: There were two of us, and we ordered a cheese and cured meat platter (€30), where we found the quality to be poor. The prosciutto was left yellow and had a bad flavor, the salami wasn't fresh, and the coppa had a bad smell and was dark in color. We had the impression that all the products were old and of poor quality. The staff were friendly, and the location was nice. I wouldn't return.

03/09/2025: Nice place, perfect for an aperitif. We had a great time.

26/05/2025: Pre-made dough. Cold slices. Comparable to your average North American pizza chain.

05/04/2025: Pizza in Monte Carlo costs less