I migliori ristoranti di cucina italiananella città Teglio della Sondrio

06/05/2025: It's already the third time we've come to have lunch here and every time we go home happy with the quality of the dishes offered. The pizzoccheri are really good. The review was appreciated for those who still have space for an extra forkful, recommended

04/05/2025: Excellent value for money, the typical pizzoccheri dish is a must try! Friendly staff, quiet and well looked after environment

26/04/2025: Exceptional cuisine, and the pizzoccheri are a true art. Congratulations and we will be back

21/04/2025: Scelto all'ultimo momento a causa di un disguido con un altro ristorante, si è dimostrato azzeccato: piatti tradizionali valtellinesi ricchi di sapore e abbondanti, servizio casalingo e cordiale, ambiente semplice ma confortevole e conto finale corretto. Consigliato.

09/02/2025: We stayed in this hotel on an organized trip, one night with dinner included. I must say it was a discovery! Delightful room with mezzanine, children's play area, bar service for aperitifs (very plentiful), very good typical dinner and course to teach us how to make pizzoccheri.

08/01/2025: Beautiful hotel in Teglio. Both dinner and breakfast were good and the rooms were clean and tidy

24/05/2025: I went for lunch with my friend, they allowed us to bring the cat in the carrier. -Very nice place with a beautiful view; -we ate really well. Typical local products. -friendly staff; -fair price (40€ for two). I would go back and recommend it.

16/05/2025: I went for lunch for a communion, friendly staff, traditional Valtellina dishes. From the garden you can enjoy a beautiful view.

04/05/2025: Lunch with motorcyclist friends.

14/03/2025: Sliced ​​pizzocheri cheeses, excellent friendly owners, fair prices

12/05/2025: All good as usual. The quality of the products sets it apart

11/05/2025: Excellent restaurant, more than fair prices and fantastic food! If you take the pizzoccheri, after you finish them you will be asked if you want an encore (included in the price). This alone makes the restaurant deserve a 5/5

13/04/2025: Pranzo ottimo e abbondante: antipasto con salumi e sciatt (ottimi!) primo con pizzoccheri (molto ricchi), secondo con arrosto e patate, crostate e torta per finire. Menu fisso a prezzo onesto. Personale gentile e posto tranquillo

10/03/2025: Il sorriso non si vedeva nemmeno in foto e già qui non va bene. Poi prendiamo il menù invernale da 35€ e ci portano porzioni stile Nouvelle cousine..buone ma veramente striminzite .tempi di attesa abbastanza alti e nel pagare nemmeno voleva farci la ricevuta. Mai più!

24/05/2025: Excellent food and staff, honest prices

05/05/2025: Belandin is a historic restaurant, where you can immediately experience an authentic and retro atmosphere. We are attached to Teglio, home of pizzoccheri and it is the dish that makes them famous in the area. It costs €7 a portion (with a hypothetical encore at €2). They are the pizzoccheri of the past, with homemade pasta, at a more than reasonable price. I found them to be of a good standard, where the flavor of butter and garlic prevails more than the cheeses (like the nearby Da Silvio). On the other hand, I would have preferred the tagliatelle with venison ragù to be more laden with ragù. Sciatt chapter: they would have been potentially good but had a particular aftertaste, probably dictated by an already exhausted oil. They're 50 cents a piece. Strudel reviewable, but at €4 you can ignore it. The impression of the Belandin is precisely this, it is "almost" worth what it costs. Nothing more...but that "almost" suggests something less, considering the most sore point of the evening, namely the type of service. It's pressing, it seems like they want to sell you everything. Mr. Belandin is busy keeping track of every single slip, and every single addition in command. With cartoonish ways and, I'm sorry to say, clever when paying at the cash register. I advise you to check that they haven't added anything extra. I have never had the opportunity to try their guesthouse and I doubt I ever will, taking into account how I saw a couple of foreign tourists being treated during check-in. A tragicomic situation that made us leave Belandin with the idea that we hadn't eaten so badly, but that we hadn't enjoyed ourselves at all.

18/05/2025: A beautiful place in the middle of nature. I was there yesterday and I had a great time, the food was all good, the staff was friendly and very kind. Maximum rating for everything. I will definitely go back because I had a great time. Many thanks to the managers of the refuge.

20/04/2025: Lovely hotel. Rooms are a bit noisy of neighbouring guests are loud but was a pleasant stay with nice hosts and great views.

22/03/2025: We have been frequenting this hotel for many years now at the end of the motorcycling season,,,,always a pleasure to return, clean environment, excellent dinner with seasonal tasting menu, not to mention the fabulous pizokeri,,,,excellent breakfast,,,,highly recommended