I migliori ristoranti di cucina italiana in Sondrio

10/06/2025: Dear, a good cappuccino, disappointed by the quality of the brioche.

08/06/2025: I honestly struggle to understand the reviews and Gambero Rosso awards for this pastry shop. I found their sfogliati unpresentable for a place that aspires to such awards. I have rarely eaten such an anemic croissant, with a rather acidic aftertaste. Pain au chocolat instead with the same problem, but partially saved by a good dose of chocolate. I think the photo makes you understand the paleness of their products. I hope it was a bad day for them, which would succeed, at least partially, in making me overlook a wasted breakfast opportunity.

12/05/2025: Una scoperta fantastica!! Ci siamo recati per una cena in questo agriturismo e wow! Partendo dal luogo in sé che è veramente splendido, un gioiello incastonato nella Valtellina, super curato e pulito! Il personale è gentilissimo e il cibo è una squisitezza! Hanno un menù che propone pietanze tipiche eseguite magistralmente con un rapporto qualità prezzo imbattibile!! Per 2 primi, una bottiglia piccola di vino, 2 sorbetti e acqua 54 euro. Sicuramente ci ritorneremo!!

11/05/2025: DA EVITARE. Già alla prenotazione ti impongono tavoli max 7 px, titolare antipaticissimo si sente super e il suo agriturismo il top. Accoglienza quasi nulla, servizio pessimo nonostante i pochi tavoli occupati, unica persona del locale cordiale la cameriera. antipasto per ul canevet che a loro dire è per 2 persono e anche più: 2 pezzettini di casera fresco, 2 pezzettini di formaggio di capra, 2 di bitto una ciotolina di insalata e 3 pezzetti di salumi, bresaola, cacciatorini, slinzega e 6 palline di sciat. il formaggio di capra tutto sembrava ma non fatto con latte di capra per non parlare del bitto. primi piatti, udite udite cappellacci tricolare, a questo punto uno si aspetta 3/4 grandi tortellini cosa arrivano? 12 minuscoli tortellini o come li chiamano in emilia appunto cappellini....e non vado oltre. Non ho trovato un ambiente socievole caloroso e sopratutto prodotti del territorio, una vera delusione e ciliegina sulla torta, non han chiesto nemmeno se volevamo un amaro. fuori al locale nonostante la bella giornata non c'era possibilità di sedersi, trattenersi e gustare l'aria buona e il panorama della vallata, insomma un agriturismo dove la gestione è pessima ma non offre nulla dopo il pranzo. MAI PIU'

02/06/2025: A perfect place for an excellent aperitif both alone and in company where they serve you the aperitif accompanied by a nice tagliolini of typical Valtellina cold cuts and cheeses. We have been there twice and we had a great time both in terms of service and prices. The place is beautiful both inside and out and I must say it is adjacent to some games for children and adults. I really recommend it

01/05/2025: If you come to Caspoggio you can't miss stopping at Zenith! Located inside the town's sports centre, the restaurant has a modern mountain style, the cocktails and wine offered are of quality and the aperitif is always accompanied by a generous platter of fresh cured meats and cheeses; all at a truly unbeatable price. Super recommended

23/04/2025: I went there by chance and I didn't expect to find such a respectable restaurant. Impeccable service, almost embarrassing at first for an almost first class service, but then you realize that the restaurant is even more welcoming than it initially seems. I ate very well, well prepared and well prepared dishes (congratulations) even the price, slightly higher than simpler restaurants, is justified and deserved. I recommend dressing appropriately for a restaurant and not going sloppy or sloppy so as not to feel out of place. Then everyone does as they want. I will go back every time I go there. I usually bother when I go out to eat, but this time I was really satisfied. When you go to places where in addition to skill there is passion, you can only say: "BRAVI"

22/03/2025: Menu offering many typical dishes of the area I took the sassella bitto and bresaola risotto and it was amazing! The waitresses are very kind and professional, and compliments especially to the Sommelier! advised!!!

10/06/2025: excellent antipasti and salad, pleasant and kind waiter. Food all day, no siesta.

01/06/2025: Very nice place with plenty of options. We had the two daily dishes, the spaghetti with ragù & mushrooms which was great and the other dish was rolls which I don't remember the name but were good even though a bit heavy. They are both in the photo as the owner suggested to divide them in two 👍. Then we had the tiramisu, which was very good, "wow, cloudy". Recommend.

03/06/2025: Terrible experience from many points of view: First of all, there was no menu, we were forced to take an appetizer that was not well specified without taking into account any intolerances, without displaying any prices. Long waiting times for two first courses, or 40 minutes for 1 tagliatelle with ragù and 1 with game. Not to mention flies that landed on the food. Furthermore, the staff was not very friendly. The only positive note was the location.

02/05/2025: Typical tavern with good typical Valentina dishes.

06/03/2025: From the outside you would never expect it.

17/06/2025: Price-performance ratio was perfect!

17/06/2025: Hotel in the center with a convenient location and paid parking Very spacious and very clean room The only flaw was the breakfast, unfortunately we were sorry because, not due to the structure but to a power problem, we could not fully enjoy the service.. so no cappuccino and no juice only mini croissants and pancakes They were not even given another alternative (such as heating the milk on the stove (?)) since breakfast was included in the price anyway Let's hope for another time ☺️

01/07/2025: On a sultry day, exceptional for the place, we suffered the heat in the restaurant for lunch. Not even this negative aspect stops me from complimenting the excellent and abundant food and the always attentive and fast service. I recommend pizzoccheri and sciatt

25/06/2025: They serve the Sciatt eaten until today, the best in all Valtellina, exceptional dough, spectacular cheese. Prices: top quality price

03/05/2025: Dopo diversi anni dalla prima visita di cui abbiamo un ricordo piacevole , ieri abbiamo cenato in questo ristorante . Alto livello per location , qualità del cibo eservizio al tavolo simpatico e attento . In particolare tre punti di forza 1 il tocco dello chef da ristorante stellato 2 la competenza del sommelier che a fronte di una carta dei vini infinita ha apprezzato la scelta di un semplice , economico e buonissimo Fiano d'Avellino 3 il costo della cena , assolutamente ragionevole , d'altri tempi . Bravissimi

18/04/2025: Se ti proponi come locale raffinato e costoso, devi poi essere consequenziale anche nei comportamenti e nella professionalità in sala. La gestione dei clienti e del servizio non è certamente all’altezza del tentativo di posizionamento del locale. Cibo di qualità media.

21/05/2025: For work reasons I spent two days in Livigno and, being there in the low season, most of the places were closed in the evening. I was quite worried about not being able to find a place to have dinner, until someone suggested I go to the Bowling Alley. I must admit that, as a city dweller, associating bowling with a restaurant had never even crossed my mind: I was more thinking of French fries and a quick drink. Instead, to my great surprise, I found myself in a large, welcoming environment, with a real restaurant and a menu that also included local dishes. I ordered the pizzoccheri della Valtellina, which even seemed homemade: a plentiful, tasty and authentic dish. Thank you for the wonderful surprise and for not leaving me without dinner! A special thanks to the staff and Mrs. Nadia for their kindness and availability.

18/05/2025: Excellent quality food, the staff is very kind and helpful and the environment is well-kept... what can I say, try it and believe it!!

18/04/2025: Delicious food! Pizza the best. It is the only one open restaurant in Bormio at the Saturday afternoon.

17/04/2025: Great restaurant great service as long as these owners remain. From the 22nd onwards your business will be ruined

25/04/2025: We went twice for dinner and once for lunch. The location is very convenient if you are staying near the Cassana ski lift. Delicious pizza and a surprising Carobonara. Excellent prices

24/04/2025: We had dinner with 8 families and a total of 27 people. Although we had communicated beforehand, we unfortunately only received one invoice and had to laboriously break down the invoice individually by hand in order to be able to bill each family. The staff didn't allow themselves to be discussed and were very unfriendly overall. What a shame!! Food was good, but unfortunately it couldn't save the overall impression.

29/05/2025: Recommended. No frills. Good pizza. Moderate prices. Not a large menu, but a large pizza selection. Right next door (a 1-minute walk) is a fish pond, nice for sitting, and there's also a children's playground.

11/05/2025: At 12.30pm on Sunday my 10 year old son and I wanted a pizza or a simple piadina. But nothing we remain on an empty stomach because we didn't book. Learn to do catering.

01/06/2025: Excessively expensive. Avoid stopping if you don't want to be fleeced for eating some polenta or other mountain food at a very low cost. Half a portion of polenta with 3 stewed sausages at the outrageous price of €22.