I migliori ristoranti di cucina italiana in Sondrio

26/10/2025: Nice place located in the historic center of Morbegno. Excellent for breakfast, and very friendly staff. Reasonable prices.

14/08/2025: A curious place, but switch from the classic cappuccino and brioche to Laurisia soft drinks. From the classic Bianchino to off-market wines. Average prices. Fast service.

24/06/2026: The smile and friendliness of the staff is more unique than rare

05/04/2026: Nice place, but there are a few things missing. Opening and closing times aren't clear. Drink and food prices aren't visible. The cups are a bit old.

11/05/2026: A casual restaurant serving excellent quality traditional Valtellina dishes.

19/04/2026: We went to this osteria on the recommendation of a friend for the good value. The location is worth it, a nice place with a view. The food: so-so, pizzoccheri. I've found better elsewhere. Good service, but the problem is the bill: €120 for three... €40 each for 3 appetizers and 2 pizzoccheri, 1/2 liter of house wine and sparkling water, 1 tiramisu, 2 coffees, and 1 braulio. I won't be back, and I don't recommend it to anyone. Sorry.

26/02/2026: Beautiful chalet, excellent for stopping after skiing. You can eat typical dishes and very tasty sandwiches.

10/08/2026: I dined at this restaurant during a stay in Castione. I found the owners extremely friendly and helpful, along with authentic Valtellina flavors. Delicious bresaola served with chiscioi as an appetizer, the unmissable pizzoccheri, and a truly delicious Braulio sorbet. The bill was absolutely reasonable.

25/07/2026: Positives: The quality of the food and wine is good, nothing to complain about. On the negative side, the menu, as described verbally, includes a cured meat appetizer and a larger sciatt, pizzoccheri, and sliced ​​steak (which they tell us only serves two, but we're not sure why). The pizzoccheri arrive, a portion that seems half the size of the table next door, who knows why. The sliced ​​steak is very good, as mentioned. We ask for dessert, and they only offer sorbets and meringue, so we order a sorbet. The total bill is €60. This seems a bit high, especially for the €15 pizzoccheri, given the quantity and the fact that we're in Valtellina. There's practically no choice, one dish for each course, so you eat what's available without knowing how much you'll pay. They're also only open for dinner on weekends. In our opinion, the offer is too restrictive and the quality-price ratio isn't particularly competitive in the area. We won't be returning.

04/07/2026: I think the owner needs a course in customer vision, given the way she responds to customers when they ask for four takeout pizzas at 7:30 PM and the place isn't full. And it's the second time. Bye bye.

25/06/2026: Absolutely solid pizza in a rather rustic restaurant. The owner was super friendly and amused by our poor attempts at speaking Italian. In our opinion, the best option for pizza in this area.

30/06/2026: Fantastic authentic local bar. Incredible service and friendly owner. Highly recommend

21/03/2026: Super beautiful and unique place, great prices, very kind and helpful waitress, very clean and well-equipped bathroom. Highly recommended!

15/08/2026: While visiting Tirano and the Sanctuary of Our Lady of Tirano, we stopped at this bar. The bar's interior is quaint, with modern, artistic paintings. The atmosphere was clean and well-organized. Prices were reasonable. The coffee was excellent. The staff was young and friendly. I recommend it if you're passing by.

08/07/2026: Friendly staff Super breakfast! Aperitifs too!

26/07/2026: We arrived with difficulty, the place was bland. The dining room was gigantic and almost deserted. Despite this, the host greeted us rudely, saying we'd have to return in half an hour. When we reminded her we'd made a reservation, she seated us. The menu was presented orally, unenthusiastically, and in a hostile manner. We ordered pizzoccheri, and were warned it would take 20 minutes. After 25 minutes, we inquired and were told they were just then being prepared and it would take another 25 minutes. We got up and left.

22/07/2026: VERY EXPENSIVE. Not the best experience. We walk in and the owner smokes in the restaurant... just to serve us, himself and his wife, for over 45 minutes. We order two chicken legs with zucchini, two eggs with a little taroz, a medium beer, a Coke, and a water. €60. Not even in the Duomo. I won't be back, and I wouldn't wish it on anyone.

16/04/2026: A sandwich with speck and cheese costs 11 euros, a bag of chips 4 euros. Embarrassing. I clearly didn't give you a cent, so keep your Cartier items! 😃

20/03/2026: Probably the place where I felt most welcome. I went there every day and tried the whole menu during the week I was there. Every single dish was a hit. Thanks Sandra, Roby & the whole team!

26/06/2026: A very varied place, from a quick coffee, a relaxing aperitif, to a themed party evening, Fantastica Lela

13/05/2026: This place is very nice. I highly recommend it.

15/06/2026: Tried focaccia with figs, burrata, raw ham 🔝🔝

01/06/2026: They brought me a pizza with a burnt bubble. I asked them to remake it, and they brought me the same pizza, saying it would have been raw otherwise! I have no further comments! See photo.

03/06/2026: Good ice cream and plenty of quantity

30/05/2026: The best ice cream we've had in the area so far, and we eat A LOT of ice cream 😅 Wonderfully creamy without being overly sweet, a great selection of classic and unusual flavors, generous portions, and reasonable prices. Our favorite: Mandorla con cremino di pistachio!