I migliori ristoranti di cucina italiana in Lombardia

08/11/2025: A reservation made 1 week before our arrival, not registered, we were told 8:30pm, then 9:00pm and finally we were refused entry at 9:15pm, they don't even deserve one star, completely overwhelmed.

07/11/2025: We booked for 4 at 8:30 pm, but they made us wait until 9 pm only to tell us there was no table for us after all. Avoid this place at all costs; it doesn't even deserve one star.

26/10/2025: Good food, friendly and attentive waiter, the place is a bit noisy

12/10/2025: The worst place I've ever been. After an hour, the first courses arrive for everyone at the table, but still no appetizer. I ask for the salmon carpaccio appetizer again, which arrives half an hour after the others have finished their swordfish carpaccio. 😒 My pasta is nowhere to be seen, but after almost two hours since it arrived, they finally serve me the tagliolini with clams and zucchini, which unfortunately floats in a very liquid, watery broth. The tagliolini are overcooked like glue, the broth splashes everywhere, very salty, the bottarga is soaked by the broth, completely inedible. If I had cooked it myself, blind and tasteless, I would have cooked better. I go to McDonald's very disappointed. I STRONGLY DO NOT RECOMMEND.

26/07/2025: A classic but good family-run trattoria. Worth a lunch break.

30/08/2025: Worst cappuccino I've ever had. No foam, you can't even taste the coffee. It's unbelievable that an Italian café doesn't know how to make a cappuccino anymore, or how it should be...

08/05/2025: The lady in the morning at 4am is kind and makes a good coffee, the doughnuts are delicious, and then for her age she is an enviable great professional worker, congratulations

13/09/2025: We ate well, we had a good time, and we didn't spend much, but we wandered around a lot before finding you... advice: maybe a nice illuminated sign? THANK YOU FOR EVERYTHING... for the courtesy, the cleanliness, and the cuisine. THANK YOU

12/09/2025: It was a beautiful, refined cuisine, it was fantastic, finally a restaurant without pizza. I recommend the two-color spaghetti with vegetables (carrots, shrimp, etc.) and olive oil. And the beef was delicious. In short, we loved it. Good luck. Ariverderci

13/10/2025: I found it really well stocked with a wide selection of sweets. I highly recommend it for breakfast because it also has a wide selection of croissants. The service is quick and courteous.

09/07/2025: Too expensive! A soy cappuccino with a regular brioche cost €3.50, ordered at the counter. The brioche was just the right size, filled with a little honey and perfectly normal in size, a bit soft. There was a dusting of cocoa powder on the cappuccino, which I hadn't asked for: could that be why I paid €3.50? Too expensive.

29/09/2025: Disappointing experience. They don't allow takeout but charge €2.50 for a cover charge—a questionable choice. The mozzarella was hard, dry, and not creamy at all. The ricotta was unpleasant around the edges, and the cured meats had an unpleasant aftertaste. The €3.50 Coke was out of place for this type of place. One of the worst pizzas I've ever had.

27/09/2025: I don't know, very raw pizzas, especially those with a stuffed crust, I wouldn't try them again.

12/11/2025: Hello everyone, I'm Luca Utili, born on November 9, 1973, so I'm 52 years old. There's Gigi Buffon, from Buttiga di Porta Romana, from Piacenza, and connected to Reeb through mutual protection and sympathy. The wife of the owner Stefano Soldati, he likes me a lot, and I, Luca Utili, by the way, was one of my great-grandmothers (not the one from Motta Visconti), who had the same surname, Soldati, precisely. Jokingly, I'd say it's the good side of the Carabinieri, which I miss. Well, we're on the Eastern Front. The lady, like no other sponsor in football, lets so many young players play. The club is U.S. Fatima Traccia, the top team in the first division. I also saw her play one day at Iris 1914, when they were in the second division and won the championship. We, the trolleybus attendants and passengers, who pass every day and every night, are always happy to take a look. To conclude, I'd say the Coca-Cola commercials from the '80s sometimes remind us of the Sanbabilini. Yours, Luca Utili from Milan San Siro. Bye

06/09/2025: Discovered this place online: a truly pleasant surprise! Very welcoming with friendly and helpful staff. I tried the Food Porn double and the Reeb e Rutta double, washed down with a DDH IPA. Super flavorful meat and truly excellent ingredients. Highly recommended.

09/11/2025: Young atmosphere and everyone very friendly. Excellent products! Laboratory in full view! The maritozzo I got was fantastic! Small, but the cappuccino wasn't great! Recommended!!

12/10/2025: Let's start right away because when we entered the shop they had lost a cake, I already had my doubts, but I wanted to give it a chance. We ordered the tornante for the child's birthday, he asked for it with strawberries and cream and the wafer with his image... when I finished ordering I said to the boy, but it's not like you're losing ours too... he replied, no, no, it happens... anyway, the day comes to collect the cake and nothing, the cake with the photo printed on the chocolate, no strawberries inside and just two or three at the edges, the cream inside practically liquid... well, not recommended for those who want to have a good time... 90 euros thrown down the toilet! TERRIBLE AND DISGUSTING, THE INEDIBLE CAKE.

12/10/2025: Excellent pizzeria restaurant, great opportunity to eat while listening to good music and dancing, very knowledgeable and competent staff.

10/07/2025: We tried the place for a lunch. Food was good but price was high. Very average service

03/05/2025: La nostra esperienza è iniziata con un menu weekend abbastanza scarso con poca territorialita. Non c'era possibilita di avere ne un menu alla carta ne una carta dei vini. Anzi come ha detto il titolare "vi porto un buon vino sfuso pugliese". La serata continua con bicchieri per il vino molto sporchi con ancora gocce e odore di vino, la cameriera si è proposta di scambiarli con 2 calici da birra perché aveva finito i bicchieri e poi ci ha riportato gli stessi bicchieri risciacquati. Nessuno ci ha chiesto scusa per l'inconveniente. Dopo ci hanno portato la cena. Buoni gli gnocchi fritti, mangiabile la giardiniera sotto aceto con verdure non di stagione. Il meglio arriva con il risotto!!! Il riso era molto scotto, direi spalmabile, e mangiandolo è finita una zanzara nel piatto, già perché le zanzare la fanno da padrone nel ristorante!!! Ricordarsi di portare un repellente!!! Poi rimane in sospeso come mai porzioni e piatti del tavolo accanto a noi fossero completamente differenti... comunque siamo andati via con 3 piatti a metà, nessuno ci ha chiesto come mai e ce ne siamo andati senza nemmeno il caffè. Aspettiamo di vedere il ristorante nel programma Cucine da Incubo. Bisogna saper lavorare, non proporre piatti con prezzi poco sotto la media. Lo sconsiglio vivamente perché nessuno sprechi una serata come abbiamo fatto noi.

27/04/2025: Ci teniamo a fare i nostri complimenti all'osteria, al buon cibo e al personale/proprietario. Abbiamo preso antipasti, marubini in brodo e coppa con patate come secondo, non sappiamo dire quale fosse meglio; in tutte le portate abbiamo leccato i baffi. Vino della casa ottimo, lo dicono i 4 L e 1/2 che abbiamo spazzolato, il tutto a prezzi onestissimi. Una fantastica Serata in compagnia, eravamo in 9, scambiando anche tante chiacchiere e risate con il proprietario, che gentilmente ha assecondato tutte le nostre richieste. Torneremo sicuramente, consigliatissimo! Saluti dai fratelli Molisani🤗

06/10/2025: Everything was fantastic! The people were kind and welcoming, the food was delicious, thank you!

25/08/2025: Very calm and serene place to dine...

12/10/2025: For a month in Cologno Monzese, I haven't been able to find a decent pizzeria. Until today, a friend took me to Fantapizza, a vast menu and spectacular pizza, 15 minutes from my house. Miriam, the waitress, was incredibly kind and helpful. I'll definitely be back!

22/09/2025: The pizza is definitely excellent; I prefer it by the slice. You can eat inside because there are tables. 👍🏻

02/09/2025: We were wandering around the area, and given it was lunchtime, we spotted the place because of its limited parking space and the crowds, so we stopped in without a second thought. The atmosphere was quaint and homey, so we asked for a table, and the kindness of the owner, Elide Doris, welcomed us. The lady serving us brought us the menu: casoncelli bresciani and bigoli with duck ragù. The aroma of fresh ingredients was delicious, a well-presented dish. We found the carne salada (a specialty we'd discovered in Trentino) and the venison morsels. The atmosphere is retro, but we like simple things; it takes us back to a time when everything was different.

28/08/2025: I often stop by when I'm in the area. Even though the place is a bit dated, there's a simple atmosphere, which is what I like. The menu is simple and really well cooked. Water in a glass, good wine, coffee, first course, second course, and side dish are only €11. But whoever writes bad reviews? Stay home and eat!