I migliori ristoranti di cucina italiana in Lombardia

03/11/2025: There were 4 of us at dinner, 3 of which were different, and they arrived at the table 10 minutes after we ordered. When we asked if they were reheated and ready, we were told there were 10 chefs in the kitchen, too bad the dishes got cold after a short while!!! The icing on the cake was that we ordered coffees right afterward, and the staff kindly asked if we could leave the table in the next 10 minutes!!!!

27/10/2025: A welcoming place with young staff who make you feel at home. Truly generous and high-quality dishes. Competitive prices and delicious menu. Don't go if you're on a diet 😂 Dogs are very welcome. We'll be back.

14/10/2025: Stumbled upon this restaurant while exploring Salo and glad we changed our plans to dine here. Welcoming environment and attentive service accompanied great seafood dishes. Great recommendations for food and wine that lead to an great last meal visiting Lake Garda.

08/10/2025: Unparalleled value for money Star cuisine A must-try

18/10/2025: I have been there for couple days, the room was really nice with a great view to the mountain and the service was great, I recommend people to visit.

15/10/2025: Great experience, very kind people

18/09/2025: The best sushi restaurant in the area... friendly staff, excellent food... cozy restaurant... Solofra dimly lit interior.

07/09/2025: Excellent sushi and more. Splendid location

06/10/2025: Part bar, part pub, part tobacconist, and part diner. Lovely outdoor courtyard. Corner of Via Panfilo Castaldi.

29/07/2025: The coffee wasn't bad, and the cornetto I had with it was also good. Order at the bar and pay at the lottery ticket booth next door.

11/10/2025: Spaghetti with clams, top pizza with sourdough starter, delicious, I'll be back 👍

26/09/2025: Stopped by for a quick pizza. Nice environment, tasty pizza!

21/07/2025: What a surprise! A restaurant tucked away on a quiet street with a menu that changes weekly. Every dish was a discovery. The staff was young and passionate. Well done!

14/07/2025: A unique place to eat, especially cured meats, the finest products sought out by Beppe from various Italian regions. The welcome was also excellent, as was the explanation/story behind each platter brought to the table. Even just eating a sandwich is always a special experience! Top!!

09/11/2025: First time here for a birthday. It's located on a small village street, one of those inns that once existed but are now, alas, disappearing. Access is via a couple of steps and a double door (mountain style). The place is warm and welcoming, with a timeless atmosphere. Very good food, prepared according to tradition. The staff is young but friendly, helpful, and knowledgeable. Parking is available about 200 meters from the restaurant. I look forward to my next visit for the fifth star!

25/10/2025: A quaint trattoria with a rustic feel, accessed through a beautiful archway with a few stone steps. The atmosphere is family-friendly, and the staff are very friendly and helpful. The lunch was delicious; I tried the Valtellina ravioli and a braised meat with authentic flavors, generous portions. The house wine was pleasant. My companions tried the boiled meat, the ossobuco with mushrooms, the polenta concia, and the mondeghili; some even added dessert, for a total of about €30 each. Everyone complimented me on finding this delightful surprise. The only small drawback is that it's not easy to find, but with a GPS, you can get there.

07/11/2025: Tried it on the recommendation of a dear friend, and I must say it was a total hit. The atmosphere is elegant and the service is attentive. The owner, Amgelo, makes you feel at home. The raw fish is delicious, and the main courses are also excellent. We'll definitely be back. Congratulations!

14/10/2025: Excellent quality restaurant, reasonable prices, great availability from the manager

18/10/2025: I happened upon it by chance, to tell the truth, being in an inland area of ​​Concesio, I had never heard of this osteria... however... you are welcomed by a very nice atmosphere, lots of kindness and excellent quality food... I will definitely recommend it... well done!!!

14/10/2025: I was traveling for work and stopped for lunch. The casoncelli were excellent, and the staff was helpful and friendly. A great experience, and I'll repeat it if I'm ever in the area again!

15/10/2025: I just left after a 15-minute wait and seeing five other people who arrived after me being seated. Lunch break wasted, thanks.

12/10/2025: Great Italian food. Desserts made in-house. Great place.

19/10/2025: New rooms are really nice but its cold and you can’t increase the temperature the street are so loud

18/10/2025: Whatever I write I think is too little. Terrific renovation since my last visit. The room is wonderful as is the bathroom with very nice touches. The reception is perfect and as always with very good service. The breakfast is rich as is the service. The restaurant with the bar is very good and with very nice food. It is my favorite hotel and when I come to Milan I only stay in it. It is very close to the central train station and the metro and in general in a very good location. I highly recommend it!!!

23/08/2025: Wonderful people. Very generous casera parcels with sage butter. Soft and tasty baby goat and very unique sliced ​​potatoes. Artistic plate of delicious three-toned tomatoes. Excellent English with the tourists. I'll be back for the promised chestnut tiramisu. Thank you. Much appreciated. Hugs.

22/08/2025: This is my third time in Codera. Last time, I had a great meal at the Locanda at the entrance to the village. This time, we tried the Osteria Alpina. Two plates of chestnut flour ravioli, filled with I-don't-remember-what with chestnuts, drizzled with well-toasted melted butter and plenty of Parmesan: delicious! Next, a sharing platter of mixed cheeses for two, somewhere between savory and spicy, accompanied by four types of native tomatoes from the garden in front of the inn: sorry for the Dutch, but their ramati tomatoes can't be called tomatoes at this point... A sbrisolona filled with blueberry compote: nothing like the Mantuan sbrisolona; this one is thicker, softer, and less sweet. A chocolate and chestnut tart, accompanied by excellent whipped cream. Two large espressos (the cups were really large, and the espressos really long, just what was needed to help the dessert slide down the sides). Two bottles of water, a quart of excellent, "slippery" wine: it slid away in a flash! €56. Cracco, I'm sorry, but the local chef(s) (Elena, the one who made the sbrisolona, ​​I don't know if there were other chefs) give you points. They offered us their kindness for free. They accept cards and even Satispay... they're ahead of the game!

11/09/2025: Trattoria la rivierasca offers an exceptional dining experience. The food is outstanding, with generous portions that are both authentic and full of flavor. The service is efficient and courteous, and the prices are remarkably reasonable considering the quality and quantity provided. We look forward to returning.

18/08/2025: You eat well at lunch and there are various first and second courses to choose from

20/10/2025: Incredible to say the least, compliments for everything especially to the staff

17/10/2025: Spectacular piadinas and top-notch ingredients.