I migliori ristoranti di cucina italiana in Lombardia

05/10/2025: We ordered a burger each, both incredibly delicious thanks to different combinations. I've rarely eaten such good and large burgers. Just refill the soap dispenser in the customer restroom, it was empty.

16/08/2025: All the food was fresh and carefully selected. Excellent surprise appetizers and excellent sliced meat. Dinner organized with friends.

29/03/2025: Un bellissimo ristorante modernamente classico, accogliente e curato. Ospitalità e cortesia dal primo istante: un aspetto ed una caratteristica  non scontati e non riscontrabili ovunque. Proposta vasta e interessante che copre gusti e tipologie di cucine che possono accontentare tutti.  Cibi , preparazioni e presentazioni davvero notevoli e di grande qualità.   Conto in linea con il livello riscontrato.  Una bella sorpresa ! 

29/03/2025: excelente lugar teniendo en cuenta la relación calidad-precio , lugar no elegante pero muy consistente , la comida es sencilla pero muy bien cocinada y presentada , imho este es uno de los mejores lugares donde conseguir un plato muy bueno a un precio muy honesto , el servicio más amable y atento I. seguramente volveré

09/10/2025: The pizza was delicious!! The crudo with arugula was my favorite of the night. I recommend it.

04/10/2025: PIZZA review: burnt bottom and tastes like subpar ingredients. Not recommended.

06/09/2025: It's a real place, where they know how to welcome you and make you feel at home. The location is quiet, like an open-air pub. They enjoy their work. Ideal for forgetting about your phone and enjoying the company of friends. Appreciated

01/09/2025: A nice quiet place surrounded by greenery, very friendly staff, very kind owner, a relaxing place

30/05/2025: Very good I recommend it to you guys 😁❤️😻

12/04/2025: the centrifuges are excellent! let's just go for that

12/11/2025: Passed by for a beer with my dad while travelling. Very nice place!

09/11/2025: The Insalata Napoletana was inedible, the potatoes were hard, and the ingredients were weak from canned or frozen foods. The gnocchi were slightly better, but still rather tasteless. The drinks were too sweet.

21/10/2025: Nice place, cozy inside and spacious outside, good pizzas and hamburgers and excellent chips (French fries). Unfortunately nowadays Italian pop music can be very annoying, and that's what is used as background, thus one star less than top. Recommended anyways.

18/10/2025: Good atmosphere, and very friendly staff!!!

14/11/2025: I highly recommend the seafood pizza, which is very good, and the fish, already peeled, my girlfriend and I finished it immediately because it was so good.

11/11/2025: We chose Bergamina in 2024 to celebrate our daughter's First Communion. We were so thrilled and grateful for the professionalism and kindness of everyone (from Massimo to Grazia, Anna, the waitresses...) that we didn't hesitate to choose Bergamina again for her Confirmation. The setting was perfect and impeccable, meticulously planned, the cuisine was refined, and everything was so welcoming. We would make the same choice a thousand times over! Thank you for everything, and...see you soon! Alice and Davide with Carlotta and Leonardo

23/10/2025: This is my second time staying at this hotel this year and I can only highly recommend it. I particularly want to highlight the food, especially the breakfast buffet. The service is also excellent, especially the friendly animation team, who always keep everyone in a good mood and ensure that there's no chance of boredom. The rooms are very clean, modern, and offer everything you need for a pleasant stay. Furthermore, the warm atmosphere throughout the hotel makes you feel welcome and completely at home right from the start. You can tell that the staff attaches great importance to guest satisfaction. All in all, this hotel is a place I'd happily return to anytime because it wonderfully combines relaxation, fun, and first-class service.

20/10/2025: Nice, but the wellness area is overcrowded despite advance reservations. The gym is a bit dated.

17/10/2025: Incredibly nice and professional staff. Comfortable and spacious classic room. Loved that the Cipressi Gardens came with the room, as well as little touches throughout the stay (prosecco, candy). Wonderful!

22/09/2025: We didn’t stay at the hotel but had an amazing lunch while exploring Varenna, the food and the stuff are lovely and we enjoyed it a lot!!!

17/10/2025: My fiancée and I went here for dinner. The restaurant was full, so unfortunately, we had to wait for a table. The waiter took our number and said he'd call us when a table became available – I think it's a great option. We didn't wait long for our food, and the coperto includes an appetizer – homemade bread and olive oil. We ordered two different pasta dishes, both delicious, along with a glass of local wine – a wonderful dinner. For dessert, we had tiramisu, which was very good. I recommend it to everyone for a quiet, romantic dinner in a relaxed atmosphere.

16/10/2025: The food is good, but the portions are very small, as you can see in the photos. They put two tables together for us, one much higher than the other and in the aisle, so we weren't exactly comfortable.

16/08/2025: Local restaurant with nice service and tasty dishes, I fully recommend. Definitely we will come but if we are near the place.

16/08/2025: Really nice, cozy, a bit hidden restaurant. I cannot find anything that could be a reason to give it less than a solid 5 stars. Food is good, not expensive compared to city centre. Drinks are awesome. Service as well. I spent most of my evenings there for sure. Highly recommend.

09/10/2025: Good morning, today Ki Kitchen Inspires is reviewing In Vena di Vino, Via Della Nave 13, 22072 Cermenate, Italy. "Noteworthy" On Thursday evening, I went to this place, which had been recommended to me. The location isn't the best because it's a bit out of the way, in a semi-industrial area, but it does have ample parking, which is a plus. The place has its own character, with great attention to detail and choice of details. They wanted to create an atmosphere that's atypical for a wine bar, but certainly very welcoming and innovative. Chairs shaped like bottle caps, wooden counters, centerpieces made from cut bottles, blackboards and bottles scattered around make the atmosphere very interesting. The service is attentive and very friendly, led by some very friendly young people, while the owner supervises the smooth running of the place. Obviously, this is strictly bar service. The dishes served are cold, but the raw materials are carefully selected and of high quality. The attention to detail is meticulous, with unique offerings and pairings. Prices are, at first glance, slightly above average, but quality is the reason for this choice and therefore not a mistake. All of this is very positive, but for every positive aspect, in my opinion, there are improvements that could be made. Unfortunately, the venue focuses almost exclusively on the bar. I understand this choice, but perhaps it's forgotten that it's truly a wine bar. What's missing, in my humble opinion, is a tasting menu with a pairing option at a more affordable, all-inclusive price. A "Wine Cellar" or "Area" menu would be welcome, so as to shift the focus from the bar to the wine bar. An expert, an enthusiast, or even just a novice could make this venue a point of reference, because currently it seems like just a beautiful bar that also serves as a wine bar, when it should be the other way around. I still want to give it a 4/5 because the place is constantly evolving, and I'm almost certain it will be a great success in the future. Definitely noteworthy.

05/10/2025: A wonderful discovery. Excellent wine and a platter of freshly made cold cuts and cheeses, with a fair amount of them. Relaxing atmosphere and excellent service. We'll be back.

28/09/2025: This trattoria restaurant adopts my favorite service and menu format. Upon entry, you're greeted with a smile and courtesy, and escorted to your table, where we find two beautiful platters of lard, pancetta, salami, and coppa. On the plates, a mix of excellent and delicate pickled vegetables, a basket of bread, and a plate of focaccia cut into squares. We ask for the house red wine; unfortunately, it's cold, but it's still good. For the first course, the chef and manager, Vittorio (I imagine), offers three options directly at the table: pappardelle with hare sauce, tagliatelle with mushrooms, and crepes with zucchini flowers. We choose the first two... What can I say, excellent. For the second courses, the same procedure with an additional option: polenta and venison, polenta and mushrooms, polenta and rabbit, or lamb chops with roast potatoes and sautéed spinach... How could we not try all four (since there are four of us at the table). The roast rabbit was exquisite; although roasted, it can be a bit stringy, but it's actually soft and slightly moist. Delicious venison and mushrooms, and perfectly cooked ribs... "a butter." For dessert, you could choose from tart, bread cake, Bavarian cream with persimmon cream, pears in brachetto... The only glutton at the table opted for the Bavarian cream. The location is welcoming, warm, pleasantly and delicately rustic. Impeccable service, it's a place worth saving for your address book.

23/09/2025: Really nothing to complain about. Welcoming and clean environment. Kind and helpful people. Home cooking, adequate portions and excellent price. We will definitely be back.