Taverna delle Ruote In Bedero valcuvia

A guarantee for good food. Vittorio, his wife, and the entire staff are super welcoming. The dishes are ALL authentic and truly delicious. It remains our favorite place.

Great food, quiet place, parking

We ate very well, the only flaw was the cooking of the pasta, we like it more al dente.

I tried this restaurant for the first time today with my husband. We were pleasantly surprised by the excellent food, the perfectly proportioned dishes, and the truly tasty service. The chef and hostess were friendly, and the waiter was friendly. I highly recommend it. We'll definitely be back.

The lunch menu was amazing... we'll definitely be back! Congratulations on the quality of the ingredients and the service!

Excellent dinner, with a traditional menu: The tagliatelle with hare ragù were delicious, as were the wild boar with polenta and the suckling pig. Very friendly staff and a welcoming atmosphere; highly recommended, I'll definitely be back!

Le Ruote is one of those places that "resembles the old days." It's a real shame to think that places like this are disappearing. Seeing it half-empty on a Saturday night makes you reflect on the times we live in: while many all-you-can-eat restaurants are packed, authentic places like this risk going unnoticed. The menu is spoken to you based on the day's availability: it might seem disconcerting at first because you don't have immediate control over the prices, and this could be perceived as a slight limitation. But then comes the surprise: house appetizer, first course, second course, dessert, water, and wine for just €40. You almost feel guilty about how little you're spending for the quality. The quality is top-notch, with handmade products, starting with the pasta: tagliatelle and pappardelle with a truly fantastic texture. Fill this place while it's still available.

It's like eating at your home Vittorio and his wife are super friendly, you are fantastic!!!!!

It's now our favorite place. The caseuola was excellent today. Congratulations!

This was our first visit to this trattoria-style restaurant, which offers service directly from the chef and owner, Vittorio. We started with two platters of lard, pancetta, salami, and coppa; the plates included a mix of pickled vegetables, a basket of bread, a plate of sliced ​​focaccia, and a basket of tangerines. The same went for the first courses. We opted for pappardelle with hare sauce and tagliatelle with truffle. For the second courses, the same procedure was followed: suckling pig and sliced ​​beef with roast potatoes and chicory. For dessert, we chose a cherry jam tart and a Bavarian cream with berry cream. A welcoming, warm, and rustic location. I highly recommend it!