Taverna delle Ruote In Bedero valcuvia

An absolute must-go! Delicious and way too cheap! :D I was here three years ago and was thrilled with the daily special. Today, my enthusiasm was absolutely repeated! My girlfriend and I arrived at 1 p.m. Two very friendly and smartly dressed young men served us. We were offered the house wine and some bread with sausage as an antipasto. The restaurant is next to a tennis court and has a rustic decor. We sat outside in the shade, surrounded by plants and listening to soft (not intrusive) music. For our first course, we chose from three different pasta dishes, which were delicious. For our main course, we each chose the vitello tonnato from two options, which was also very good. Water was also available. For dessert, we had delicious lemon cake. Afterwards, we each had an espresso. The bill came to €40, and I added a €10 tip. The value for money is unbeatable; we'll definitely be back!

A REAL trattoria, the best lunch menu in the 3 valleys, highly recommended

The host, Vittorio, is super... Family-run trattoria We ate well (the stew melted in our mouths) and spent a fair amount. If I'm ever in the area again, it'll be a regular stop. Recommended

Always a guarantee from Vittorio

A guarantee for good food. Vittorio, his wife, and the entire staff are super welcoming. The dishes are ALL authentic and truly delicious. It remains our favorite place.

We ate very well, the only flaw was the cooking of the pasta, we like it more al dente.

Great food, quiet place, parking

I tried this restaurant for the first time today with my husband. We were pleasantly surprised by the excellent food, the perfectly proportioned dishes, and the truly tasty service. The chef and hostess were friendly, and the waiter was friendly. I highly recommend it. We'll definitely be back.

The lunch menu was amazing... we'll definitely be back! Congratulations on the quality of the ingredients and the service!

Excellent dinner, with a traditional menu: The tagliatelle with hare ragù were delicious, as were the wild boar with polenta and the suckling pig. Very friendly staff and a welcoming atmosphere; highly recommended, I'll definitely be back!