I migliori ristoranti di cucina italiana in Lombardia

14/09/2025: Good pizza. The first courses and the cutlet I tried were also good.

28/08/2025: I had a wonderful experience at this restaurant. I tried the pizza without yeast and it was absolutely delicious. The tiramisu was also very tasty, and what I really appreciate is that it’s made without alcohol. The staff were very friendly and welcoming, and the service was excellent. They also have their menu available in different languages on their website, which is very convenient. Overall, the quality-to-price ratio is great. I definitely recommend this place!

23/08/2025: We stopped here on our way back from a trip to the mountains. The pizza is delicious, with many different flavours, including the sweet pizza, each one better than the last. The waiters are very quick and friendly, and the management is excellent. We will definitely be back.

10/08/2025: Amazing, by far the best Pizza Round I've ever had. A fresh and different atmosphere, excellent table layout, plenty of seating, and a nice, well-lit parking lot. Excellent service. Prices are in line with the chain it's part of. The interior is really nice. Clean, fresh.

16/09/2025: The burgers were very tasty, with all the ingredients. I enjoyed the English bitter beer on tap.

14/09/2025: I went to this restaurant thanks to a gift box. The service was excellent, as they immediately showed us the reserved table and explained the contents of our offer in detail. The venue is simply furnished but spacious, arranged so you can easily watch live performances, and features trendy background music that's low enough to allow conversation without raising your voice. 👏🏻 As for the food, the pizza we ate was a little chewy (I prefer crispier ones) but overall good. As for the beers, we were pleasantly surprised by the Sixty Nine. It was a shame that, being recently produced, you didn't have it available to take home, and I hope this will happen in the future. 😊 If I may, since I think it would be that extra touch to appreciate the world of craft breweries, I would recommend allowing a tour of the "heart" of the place, explaining how the beers are produced, and offering a small beer in place of the limoncello in the promotion. I don't think it would have an impact on the cost, and it would allow people to appreciate your products. Yes, there are people who drink water or carbonated drinks, but I'm sure you know better. give them the right advice to get them to drink a beer.😊

24/08/2025: Very friendly staff, a very quaint and well-kept location, truly beautiful. The appetizers and risotto were plentiful and exceptional. I will definitely be back!!! I recommend it!

01/08/2025: The risotto was plentiful and excellent. The service was attentive and friendly. Highly recommended!

23/06/2025: The vegetable pasta had raw zucchini and eggplant which tast horrible, The Margherita on was good

18/05/2025: A little hidden at the back of the parking lots, the quality of the pizzas is good, crispy, wood oven, I recommend it.

18/08/2025: Good traditional dishes Decent service Rustic atmosphere

07/08/2025: I've known Dino for a long time. I used to eat here with Federico L'Olandese Volante. We had wonderful memories. The place is fantastic. When you eat here, you feel like your mother is cooking. I love Dino's simplicity, friendliness, and kindness. He was also a great athlete. His passion is palpable. The prices are very fair. I really recommend it. Try it and believe it!

20/08/2025: Cozy place with a pleasant atmosphere.

17/07/2025: Very good food. We all particularly loved the mixed seafood entree.

16/07/2025: Sono stata a cena ovvero ho tentato di cenare al club 59 senza ottenere un risultato. Siamo passati, abbiamo prenotato alle 19:30 per le 20.15. Siamo arrivati ci siamo seduti ci hanno portato le carte del cibo e dei vini dopo una ventina di minuti sono venuti a raccogliere l’ordinazione. Due polipi e due risotti. Dopodiché non abbiamo più visto nessuno per circa un’ora. Abbiamo sollecitato due volte, c’è stato detto che era il personale in carenza e di avere pazienza Dopo un’ora si sono accorti che non ci hanno portato il polpo come antipasto e di fretta ci hanno portato un risotto che era completamente crudo e molto farinoso probabilmente per l’impanatura di farina del pesce persico …assolutamente immangiabile quindi ci siamo accontentati di bere un bicchiere di vino ….poi hanno tentato di rimediare non facendoci pagare la cena, ma questo non è un rimedio perché la serata è stata completamente rovinata, quindi direi punteggio pessima

09/06/2025: Cena all'aperto in 4 persone. Carta molto invitante con piatti ben descritti e soprattutto ben presentati. Servizio curato da giovani camerieri molto discreti e molto professionali. Tutte le portate ci hanno pienamente soddisfatti e per questo ci siamo complimentati col titolare. Conto assolutamente corretto. Complimenti.

27/08/2025: I went here because I was looking for a place to have lunch at an awkward time. It was quiet, comfortable, and the staff were friendly. The pasta was delicious—a pasta you don't find in Korea. There's a 2 euro service charge for lunch, and they give you bread before the meal. Pasta was 16 euros, and a 0.5l bottle of San Pellegrino was 4.

01/08/2025: La decoración del restaurante es fabulosa, el servicio es excelente y la comida era genial. Tuvimos un largo día de compras y ITe viendo y llegamos algo tarde al hotel así que decidimos comer aquí y fue una gran decisión. La ternera es imprescindible, nunca IT había tenido tan delgada y sabrosa.

17/08/2025: We chose Ale & Jack for Sunday brunch: the selection was extensive, the service excellent. I chose a menu that included an excellent salmon and cream cheese bagel (high-quality bread with a modest filling), plain yogurt with fruit (berries and strawberries), and granola with dried fruit, freshly squeezed juice, and American coffee. Everything was delicious, served on a lovely wooden tray. The waitress and owner were very kind, and asked us how we enjoyed their brunch upon leaving! A wonderful experience, and one I'll repeat! 😊☀️

08/06/2025: It's been a while since we celebrated a graduation with them and now that I find the moment I can't help but do it and give them all the stars they deserve. Available in welcoming and finding a solution that met our needs, as they were on the day of the celebration in fulfilling some last minute requests. Quality products, abundance and variety. No criticism, only praise. Thanks for allowing us to have a good memory. Good work.

15/08/2025: I went to Piero's a few months ago. I already knew the owner because I went to the other restaurant that had the Da Vinci. I had a great time because the quality is excellent. You don't even eat fish like this in the south. The only thing I found was that there isn't a menu and he offers you everything and you don't know what you're going to pay. However, the fish is something spectacular and if you want to eat good fish, especially raw, you can spend 100 euros per person.

15/08/2025: High quality fish, friendly staff

27/07/2025: Some of the best food I've had in any restaurant, globally, that I can remember. Presentation, depth of flavour, quality of ingredients, wine selection, atmosphere, were all flawless. Our group of 7 had a fairly wide selection from the menu and each dish was fantastic, we will need to go back without the kids to enjoy it more next time. Truly a hidden gem.

06/07/2025: Alla ricerca di un pò di fresco abbiamo trovato una bella sorpresa. Terrazza con un panorama su uno scorcio di Brianza, ventilata, ben arredata, decisamente una piacevole situazione. Accoglienza perfetta. Portate equilibrate nei sapori e ben impiattate. Forse nn troppo ampia la proposta dei vini (comunque volendo si sarebbe potuto scegliere anche dello champagne) se proprio si vuol trovare un limite? Nn ha cambiato nel totale l’ottimo giudizio generale. Pesce fresco. Proposto in modo particolare. Pasta cottura e sapore top. Dolce irrinunciabile. Prezzo centrato. Complimenti. Ci torneremo sicuramente!

04/06/2025: It's hard for a pizza not to make you feel full and it remains excellent even below serving temperature. Nice environment, empathetic and helpful owner, in short, a nice dinner to repeat 🥂

10/05/2025: Ottima pizza, personale super cortese!

27/06/2025: Beautiful evening with the Carugo Academy team group. 42 people. Fast service. Good quality food. Friendly staff. Top Alessandro.

25/06/2025: I was on June 25th with the super dance school

30/05/2025: Very good I recommend it to you guys 😁❤️😻

12/04/2025: the centrifuges are excellent! let's just go for that