I migliori ristoranti di cucina italiana in Savona

30/08/2025: We only had an aperitif, but it was very pleasant. The atmosphere was welcoming. The staff was friendly. Thank you! See you soon.

29/08/2025: Good food, friendly and helpful staff. Water is a bit expensive, as is the case with other restaurants in the area. It's still a restaurant that also runs a beach club.

06/08/2025: I visited this pizzeria and restaurant near the Alassio waterfront with friends. We sat outside on the small covered terrace, but there are also several tables inside and outside overlooking the street. We ordered: - To share, a pinsa gallinara with pinsa base, Apulian burrata, cherry tomatoes, Taggiasca olives, and basil - pinsa ortolana with tomato, basil, fior di latte, eggplant, zucchini, peppers, and extra virgin olive oil - pinsa diavola with tomato, basil, fior di latte, spicy salami, and extra virgin olive oil For the first course, the linguine with clams, parsley, and cherry tomatoes, and for the second course, the mixed fried fish with calamari, Mediterranean pink shrimp, anchovies, and local red mullet. Finally, for dessert, a nougat parfait. The pinsa and fritto misto were delicious, plentiful, and delicious. The linguine was average, and the parfait was too sweet and not very good. The staff were welcoming, smiling, knowledgeable, friendly, and helpful. The service was attentive, fast, and reasonably priced. I visited this pizzeria and restaurant near the Alassio waterfront with friends. We sat outside on the small covered terrace, but there are also several tables inside and outside overlooking the street. We ordered: - A sharing pinsa gallinara, with a base of pinsa, Apulian burrata, cherry tomatoes, Taggiasca olives, and basil. - Pinsa ortolana with tomato, basil, fior di latte, eggplant, zucchini, peppers, and extra virgin olive oil. - Pinsa diavola with tomato, basil, fior di latte, spicy salami, and extra virgin olive oil. For the first course, linguine with clams, parsley, and cherry tomatoes. For the second course, mixed fried dino fish with calamari, Mediterranean pink shrimp, anchovies, and local red mullet. Finally, for dessert, a nougat parfait. The pinsa and fritto misto were delicious, plentiful, and delicious. The linguine was average, and the parfait was too sweet and tasteless. The staff were welcoming, smiling, knowledgeable, friendly, and helpful. The service was attentive and fast, and the prices were reasonable.

01/08/2025: Simple atmosphere with good-quality, beautifully plated fish. The pinsas also seemed well-prepared and generous. Service was a bit of a challenge due to the high number of people.

18/08/2025: Like every summer, we return to Nino's. Excellent meat, friendly service, beautiful square. All the food is superb. Top!

07/08/2025: My family and I are still finishing our meal, but regardless of how it turns out, this place deserves five stars for the friendliness and kindness of the staff, the undeniably excellent quality of the food, and the location of the tables in this very pretty little square in Albenga. My compliments, truly...

22/07/2025: Vi spiser meget fisk på restaurant og derfor inspireres vi af dette når vi tilbereder hjemme. Denne aften delte vi en forret bestående af blåmuslinger i krydret tomatsauce — muslinger var perfekt tilberedt og fonden velsmagende. Til hovedret fik vi veltilberedt tun med grillet tomat og 2 hele arme blæksprutte i kartoffelcreme - tilberedt til perfektion og derfor utrolig velsmagende. Angela som betjente os var utrolig nærværende, smilende og positiv ( en sjælden oplevelse i en travl turist by. Næste vi besøger Alassio vil vi helt sikkert besøge denne restaurant igen 🤗 Mange tak for en dejlig aften og god oplevelse 🙏

20/07/2025: Sono tornato a mangiare alla Banchina 51 e come sempre sono stato bene, ottimi piatti, ottime materie prime, ottimo servizio. Devo dire che ho trovato ,rispetto al passato, dei piatti migliorati sotto l'aspetto della preparazione, quella maionese agli agrumi sul baccalà in tempura era una chicca che ha reso il piatto squisito. Alla Banchina non vado per mangiare, ma per mangiare " bene", è solo una parola in più ma fa tutta la differenza del mondo. Complimenti a tutto lo staff

02/08/2025: Simply wonderful, the raw fish and stuffed anchovies are absolutely amazing (paired with raw salmon and blueberries). The staff is very friendly, the place is intimate and pleasant. We'll definitely be back! Highly recommended.

31/07/2025: We had dinner at this lovely restaurant in Albissola Marina. Fresh fish...Top-quality raw fish and generous portions! The owner was very kind and the place was very well-kept! We'll be back!

29/07/2025: A refined and authentic experience A restaurant with meticulous attention to detail, featuring a warm and welcoming atmosphere. Each dish is a journey of taste: distinctive flavors, well-balanced and elegantly presented. The staff is extremely friendly, helpful, and attentive, making you feel immediately at home. A must-visit for those seeking authenticity without sacrificing quality.

29/07/2025: The food was good and high-quality, but I'll always remember the way they treated us: extreme attention but never intrusive, friendly, attentive, and kind in every detail. High-level service. Limoncello provided. We'll definitely have fond memories.

29/08/2025: You have to experience it to understand this paradise surrounded by beautiful plants, facing the sea where you can still breathe the air of that jukebox where you put in 100 lire and dedicated the song to your beloved... Try it....

28/08/2025: Congratulations to this hotel, which is located in a quiet area with a large free car park and Mr. Bruno, a very kind and friendly person...large rooms and an amazing breakfast, and to add to the fantastic location near a free beach.

21/08/2025: We were there last night. The staff were very friendly, the food was really good, with large portions and very fair prices. I absolutely recommend it.

19/08/2025: Great place! The service is super friendly and cheerful. The pizzas are very good and not expensive at all! It's nice to have a real dose of good humor and smiles; despite the restaurant being full, we didn't wait very long. I recommend it 👌🏼

24/08/2025: Everything was excellent, generous portions, and the pizza with kamut dough was light and high-quality. Highly recommended.

21/08/2025: The food is good, and the pizza is too! 😋😋😋 Kind, friendly, and professional staff!

29/07/2025: Si va sempre sul sicuro da In Unzaja e ci si sta benissimo sia come cucina, molto gustosa e curata, che come accoglienza. Grazie mille per questa gradita alternativa savonese.

30/06/2025: In one of the most beautiful and least noisy pedestrian streets in the center, a real vegan place. Tables outside and dinner with a welcoming and attentive service. The typical or international dishes are well prepared and tasty It's worth it, even for those who are not vegan

25/08/2025: Located in a unique and breathtaking location. The best in Verezzi, not only for the view but also for the carefully selected, top-quality dishes. A must-try.

24/08/2025: Wonderful place and Friendly service... even with the walkers who brought their own sandwiches, not knowing this osteria existed. They were friendly, however, allowing everyone to stay and use the tables until the guests who had reservations arrived. The only one who complained was the village priest... "divine" kindness. I'll be back because the food is excellent... only flaw... Sampdoria fans... but I'm a Torino fan, so we suffer together 😅

20/08/2025: The best restaurant in Celle. Refined preparations and an informal, pleasant atmosphere. Unparalleled value for money.

13/08/2025: The service is the strong point, truly excellent, very hospitable and helpful. The space is a bit small, but the atmosphere is relaxing and pleasant. The food is also good, carefully presented and explained; the fish and chicken are delicious. The portions are a bit small, but considering the location, it's worth it!

29/08/2025: Excellent cuisine, beachfront location, and friendly staff.

01/08/2025: Fantastic experience, excellent hospitality, with great professionalism, Mrs. Cinzia in the dining room, a wonderful person, and also Davide, who always asked if everything was okay, above all, always with a smile. The room was very comfortable and quiet, and not to mention the view, WONDERFUL, an enchanting sea, a clean beach, and also a very attentive lifeguard. We recommend this experience, you will go home with wonderful memories. Thanks again to all the staff at Hotel Danio, good work!

19/08/2025: I'm commenting on the review from 9 hours ago because I believe such atrocities should not be allowed to be published. That said, reviews are only valuable when they're constructive, honest, and respectful. Everything else is just useless noise, adding nothing to those seeking useful information. Behind certain words often lie superficiality, a lack of objectivity, and sometimes outright baseless attacks. In this case, the only truly authentic element that emerged didn't concern the product or service reviewed, but rather the style and discomfort of the writer: a rather sketchy knowledge of the Italian language, inappropriate arrogance and rudeness, unhealthy presumption, and a surprising lack of common sense. But what's the point of all this? Perhaps this is the true review worth writing: learn to use and publish words RESPONSIBLY, otherwise, silence.

19/08/2025: I feel compelled to respond to the review by the kind Ms. Elena Anghelus. I've been frequenting this place (a little corner of paradise) since 1999, so I feel qualified to offer an objective opinion. Assuming that a certain type of pizza can be more or less appealing (as with any other type of dish), I find her description, to say the least, offensive. Calling it "wet paper" is certainly one of the most bizarre definitions I've ever heard. But I'd like to share some information with this lady. This place's loyal customers, and I assure you there are a great many of them, make reservations specifically for the special pizza that the pizza chef (as she calls him) prepares. He's a true professional, tirelessly searching for new flavor combinations to offer on pizzas and focaccias, and has a wealth of experience. So I'd urge her to be more respectful towards those who spend hours every evening in front of an oven, enduring extremely high temperatures. Secondly, I don't know where you saw pizzas being returned still on plates, because it probably only happened at your table. Finally, dear lady, I invite you to do some soul-searching. Experience tells me that they pay very well for reviews like yours. Maybe you'll find better ones in your area. So, go ahead and try them all.

21/08/2025: WOW! Truly excellent, I loved the service and the friendliness of both the employees and the owner. If you're in Albisola, I recommend it 100%.

18/08/2025: A restaurant with truly knowledgeable, professional, and friendly staff. We had grilled fish, which was beyond excellent. A special thank you for the attention the entire staff gave to our dog. Thank you for everything. We'll be back. Simo and family.