I migliori ristoranti di cucina italiana in La spezia

05/03/2025: Fish and anchovies risotto!! How wonderful Buranco!!

13/01/2025: In March 2005 I visited your restaurant for dinner and nearly 20 years later I am still talking about it! Whenever I recount stories of my travels I. France, Spain and Italy, I recommend friends visit your restaurant. I remember that I had grilled sardines, and that continues to be one of the all-time favorite dishes I have eaten in my 62 years. I chose to write today because I see on google maps that you are “temporarily “ closed and I can’t find any additional information. I hope this is truly temporary, for I dream of visiting you again. Warm wishes to you and your family and staff 💕

07/03/2025: friendly, efficient and punctual on delivery. Absolutely competitive prices, organized riders the outdoor space is ideal this season for sharing real pizza with friends ps: sausage and onion TOP!!!

17/02/2025: that is, two Delicata and Capricciosa pizzas (with few ingredients) and a small coke €26 But where are we?

02/02/2025: Super friendly staff, great food from start to finish. Excellent value for money I will definitely go back

30/12/2024: I apologize…. To be precise, “Scary” referred to pizza

15/02/2025: I add to the previous review that having booked with thefork, the discount was applied, however the prices were higher than those declared on thefork website

10/01/2025: Excellent experience, booked with the fork, even with a discount Pizzas with truly superlative dough. The desserts are very good and the. Low prices. 2 place settings and 2 pizzas Wine, Water and Coca 2 sweet and bitter Total of 36 euros, 18 euros each. I will return and highly recommend it

25/12/2024: Excellent restaurant, polite and courteous staff. Thank you.

24/12/2024: Locale pulito, personale cordiale e sempre disponibile. Piatti ottimi e abbondanti. Le penne mi sono piaciute molto ma anche la grigliata era ottima. Sicuramente ritornerò. Consigliato.

30/03/2025: Very nice and kind and the food is very good.

09/03/2025: I had dinner on March 8th, for women's day, with friends from a motorcycle club. I ate very well, appetizer, sliced ​​parmesan and rocket, dessert and drinks included. Excellent price, excellent service. The staff are very helpful and friendly. I will definitely return to this place in the future.

22/10/2024: Very good wood-fired pizzeria, a bit cold atmosphere but great service.

21/10/2024: Excellent pizza, helpful, friendly and professional managers

16/01/2025: Sono stata in questo posto sotto consiglio di un amico. Abbiamo mangiato panigacci con salumi e formaggi, ed un cestino di sgabei. Ottimi gli sgabei ma soprattutto i panigacci, cotti in forno a legna come da tradizione. Anche lo spessore è giusto. Ottimi anche i salumi. I panigacci vengono riportati caldi appena sfornati non appena si freddano quelli che si hanno al tavolo. Il locale è un po spartano, ma per mangiare panigacci ne vale sicuramente la pena.

29/12/2024: Siamo stati in 7 (5 adulti e 2 bambini), a pranzo di domenica a fine dicembre. I panigacci più buoni che abbia mai mangiato! Davvero! Non so poi se lo fanno sempre o per il fatto che il locale non era pieno, ma hanno spesso portato via i panigacci che si stavano raffreddando per cambiarli con quelli appena fatti. Mai visto in nessun locale una cosa del genere (solitamente chiedono se ne vuoi ancora a cestino finito). Stracchino e salumi di ottima qualità e abbondanti. Spesa: 1 raviolo, 1 tris di panigacci, 5 con salumi e formaggi, 1 vegetariano, 2 salsicce crude e una cotta, mezzo litro di vino, 2 acque, una Fanta, un thé al limone, 1 profitterol, due panigacci Nutella, 4 tiramisù (SPETTACOLARI) , 3 caffè, per un totale di 154 euro. Poco più di 20 euro a persona. Sarà anche per il gusto personale, ma per qualità e quantità i migliori panigacci mai mangiati tra Lunigiana e Spezia. Straconsigliato, soprattutto la domenica a pranzo😁

06/10/2024: Were well served, Aperol tip top, sun is shining, what more could you want. A relief after the Chinque Terre villages, where there was only chaos.

04/10/2024: Es gab zu unserem Aperol: Ein Schälchen mit Erdnüssen und Tarallini. An anderen Tischen der Italiener, gab es zum Beispiel zum Bier: Oliven, Chips und das was wir auch hatten. Hmmmm, was soll man dazu sagen.

26/12/2024: We are in Portovenere and with this premise we could delude ourselves. We found a sad, old and decidedly not clean place. Then we move on to the most painful point: a fixed menu that is very expensive for the food offered, but even more serious without specifying the type of fish, for example. I avoid talking about the appetizer (merciless), for the pappardelle with redfish instead not seasoned at all and I add one of the fish (although good) among the least expensive so as not to justify the bill. As for the second course, with a fish not specified in the menu, from the color you could think of salmon but since there is no flavor that could identify it I can assume that it was something frozen. And finally, for dessert, a mousse, which despite finding it perhaps the only course I would save had nothing to do with Christmas. Avoid if you can!

26/12/2024: Excellent restaurant with great view and great selection of food. Probably the best choice in Porto Venere

26/03/2025: This is the best hotel in Liguria, the conditions are super, the staff provides excellent service, polite people, the guys who work better than anyone, compliments, professionals. I recommend it. FAGGIONA

04/02/2025: SERIOUS THEFT!!! We were robbed at the hotel. A lot of cash and my gold jewelry were stolen while we were carelessly spending a few hours at the pool in the afternoon. The thieves must have had a key, because there were no signs of a break-in (even the police couldn't find anything). Of course, there are no surveillance cameras in that wing. The police recorded and photographed everything. The staff offered no help in solving the case – we were laughed at, and the police weren't even called (even though the comment under my husband's review claimed that; I have all the screenshots and call logs on my phone). I speak fluent Italian and, thank God, was able to do it myself. The police came and took up the case; they were very helpful. The following day, we also filed an official theft report with the police station. Please stay away from this hotel! It is truly a devastating experience to be met with tired laughter after a theft and to receive no help in such a situation. The hotel is insured against theft – our case has been open since June. We're still waiting for feedback from the insurance company, despite regularly asking for information and updates on the situation. But I won't give up.

22/03/2025: Genuine dishes using quality products. Excellent service, reasonable price. Recommended

12/03/2025: Since the change of management, the restaurant has been reborn, with friendly and helpful waiters, quality raw materials and a well-kept location. Hospitable owner I recommend evaluating the most recent reviews

09/04/2025: Les Plats sont vraiment très bons. Nous avons pris un mix de poissons frits et des pâtes farcies. Le Service est agréable.

22/03/2025: Tuvimos una cena maravillosa aquí nuestra primera noche en Cinque Terra! Estábamos alojados en Vernazza & tomó el tren a Monterosso y nos encontramos en este restaurante. El servicio era acogedor y amable y los tres tuvimos deliciosas cenas! Pedimos dos pizzas, una caprese y una frita misto - - todo celestial!

03/11/2024: Ristorante piccolino ma molto curato nei dettagli. Siamo stati accolti dai proprietari con grande attenzione e ci siamo sentiti a casa. Per chi ama la carne la selezione è eccezionale. Consigliatissimo

16/10/2024: Petit restaurant sympa! Nous avons mangé de la très bonne viande, savoureux, vraiment bien. Servi avec des légumes, un petit verre et tout va bien. Je recommande. Specialité: la viande, n'hésitez pas si vous aimes de la bonne viande.

05/03/2025: I went yesterday, I ordered a carbonara pasta and a pesto pasta, the normal pesto pasta, the bread dry as cardboard, the carbonara was the worst pasta I tried in Italy and I have lived here for two years, in the same way I must say that I left all the pasta as it is seen on the plate and the waitress, realizing this, did not charge us for it, however the owner who is also the cook told us that we should have told her that she would remake it for us, in short, if you want a place to eat cheaply but bad, I recommend it or eat cheap and order things that are easy to cook so it won't be so bad for you

22/02/2025: Tasteless seafood pasta, fried food from the freezer no better, not to mention the dry bread from the day before... In short, one of the worst culinary experiences I've had in Italy.... In fact, I've had some... to avoid