I migliori ristoranti di cucina italiana in Imperia

10/05/2025: Très bons plats, je recommande Soaghetti aux fruits de mur en « croûte ». Les pizzas sont tops avec une bonne pâte. Simple, efficace avec de bons produits

02/05/2025: Location spartana lungo l’Aurelia; spazio ristretto; qualità del cibo mediocre e in compenso molto caro …ad esempio mezzo litro di vino sfuso €10,00 … pertanto lo sconsiglierei.

27/07/2025: We had a fish dinner. It was delicious. The service took a bit long, but it was worth the wait! Congratulations to Fabrizio and Liliana. Well done!

20/07/2025: Downtown restaurant, no complaints about the food, good seafood spaghetti, and a reasonable price. The only drawback was the wait, which was a bit long for a restaurant that wasn't crowded, and the shouting that could be heard inside between the chef and the waiters, although they were very kind to us. It doesn't take much to raise the rating, given the quality of the dishes; looking at those at the neighboring tables, theirs were also inviting.

07/09/2025: We had linguine with clams, very good! Thank you 😎

06/09/2025: Excellent location and stunning view. Of course, the view comes at the cost of a €2 coffee served at your table and, unfortunately, stale croissants (it happened this morning). It's a shame, but I hope this review serves as an incentive to improve the quality of the product.

21/08/2025: My girlfriend and I arrived for an aperitif. We had two beers, and they didn't bring us anything to eat, not even a few tarallos or chips. Then, as we were finishing our drinks, another couple arrived next to us for an aperitif, and they were told that a platter was included. This was truly inappropriate and impolite behavior in front of us. I go to the register to pay, pay, and tell the girl. She turns to her colleague, and the colleague tells her that it's true that she didn't ask us if we wanted anything to eat, so my only thought is that they don't even talk to each other.

26/05/2025: If you're looking for a delicious aperitif under the arcades of Oneglia, this is the place for you. Very friendly service.

19/07/2025: Excellent food, very kind and friendly service, very fair price, I highly recommend it.

22/04/2025: The pasta with meat sauce is exceptional, the staff are helpful and the food arrives in less than 10 minutes. Congratulations I give 5 stars

17/08/2025: With a typical village tavern atmosphere (Lambrusco wine, checked tablecloths, and all), Paolo and his family treated us to a fantastic dinner featuring typical local dishes. Highly recommended, I really hope to return!

05/08/2025: Let me start by saying this: I love this place. In my opinion, they make the best borlenghi in the province, and therefore, in the world. And the view is superb. That said, something's wrong here. And what's wrong is the service. Let me explain. It's not possible for five of us to eat eight borlenghi in two and a half hours, maybe three or four tigelle each, and one tiny piece of gnocco fritto. All this after repeatedly complaining that there was still nothing on the table after an hour. The table next to us was in the same condition, so to speak. The situation is made worse by the fact that they serve nothing but gnocco, tigelle, and borlenghi. No first course, appetizer, second course, or side dish. Nothing. Not even dips. So they should be moving like lightning, and instead... And last but not least, the price: €144 for five people, in my house, comes to €29 per person, rounding up. Without dessert, coffee, and an after-dinner drink, I personally think it's crazy. A bottle of wine (I think it was unopened, because it was in bulk) plus another half liter. When I think I've recommended this place to friends, family, strangers, dogs, and pigs... I'm a little ashamed!

07/09/2025: The worse experience ever! The waitress very very rude ( the short and dark hair one ) , we went to the restaurant wanted to ask for fried fish to take away, no one has welcome, then this girl came to us with angry face said to us” I’ve just cleaned the floor ! “ then just went away! If there is negative rate, trust me , I will chose instead of one star.

22/08/2025: Food was very very good I recommend shrimp it's the best I had in my life:D

17/06/2025: Notre restaurant préféré de Sanremo. Très belle terrasse, bonne ambiance, accueil très chaleureux, cuisine magnifique avec des produits frais et d’excellente qualité. On y allait trois fois en une semaine et l’on se réjouit d’y retourner. Merci !

04/06/2025: Ci sono posti che non sono solo ristoranti, ma vere e proprie esperienze. Nicò, in piazza Bresca a Sanremo, è uno di questi. Il cibo è semplicemente eccellente: piatti freschi, delicati, preparati con cura e passione. Ogni boccone racconta una storia di qualità e amore per la cucina. L’ambiente è caldo, accogliente, curato nei dettagli , si respira un’atmosfera autentica, che ti fa sentire a casa. Ma ciò che ha davvero fatto la differenza è stata la ragazza che ci ha serviti: di una dolcezza e disponibilità rare, gentile, attenta e sempre con il sorriso. È riuscita a rendere la nostra serata ancora più speciale. Un applauso sincero allo chef, vero artista della cucina, capace di sorprendere con abbinamenti audaci ma sempre perfettamente equilibrati. Si percepisce passione, ricerca, e un tocco di genio che rende ogni portata un piccolo capolavoro curato nei minimi dettagli ! GRAZIE Nicò x la genuinità , l'accoglienza e la bellezza che sapete trasmettere ! ❤️

16/08/2025: We happened upon a holiday on August 15th. I usually avoid restaurants in such touristy areas. There were no tables available, but when I asked if there was a chance of getting a seat, they prepared a special offer. Food. To start, we had a small selection from the restaurant [small pieces of pizza dough with tomato and spinach sauce and grissini]. For an appetizer, fried dried cod pieces in a bit too much dough but very well seasoned. The grilled porcini mushrooms and breaded fried mushrooms were delicious. I could have eaten just that as a starter, first course, and second course. Main courses: the Calabria pizza was simply okay. The swordfish was tasty and fresh. The grilled lamb ribs were delicious. And for dessert, we had tiramisu – a strong coffee flavor and a generous amount of sponge cake, less cream, and coffee. Service was quick and courteous. We paid less than 100 euros.

16/08/2025: This establishment is considerably underrated. Discovered while exploring the historic alleys, we had a wonderful evening, enjoying simple, masterful, and quality cuisine, a true delight.

07/06/2025: Excellente adresse cadre agréable avec un accueil impeccable . Terrasse ombragée belle carte avec produits très bien travaillés

12/04/2025: Énormément de choix sur la carte. Plats typiques et non typiques. Les plats sont relativement bons et copieux mais un peu trop cher à mon goût. Personnel sympas.

09/08/2025: Zero Zero Zero in service, atmosphere, and food. Minimum wait time 1 hour

07/08/2025: I was very satisfied, from the starter to the dessert, everything was excellent, happy with both the quantity and the quality. I will be back at the end of August. Thank you so much ❤️

28/07/2025: Fixed menu lunch, all in all good, the place could use some improvements, paper placemats and napkins, the waitresses are kind.

14/04/2025: Very good value for money, the menu at €14 (pasta followed by a main course) is very good.

18/08/2025: We sat outside the restaurant...for about 15 minutes, no one paid attention to us. At a certain point, we felt ourselves getting wet. We turned around, and the waitress tripped and dropped a bottle, literally washing us clean. She came over, apologizing, saying she'd offer us a drink, and asked if we'd already ordered. We told her no. She took it and left after another 20 minutes of waiting...but no one paid attention to us. We got up and left, thanking them for the terrible service.

05/08/2025: We had to wait a bit for the waiter to come to us, but once we did, we received excellent service. The menu is limited, but they accommodated us by making a mozzarella sandwich that wasn't on the menu. A colleague had quickly picked up some mozzarella from the supermarket. I had the basmati rice with organic vegetables, and the chef came over to check if everything was alright. And it certainly was; the dish was very refined: well-balanced yet with a rich variety of spice flavors. The vegetables were very flavorful and grilled. The serving was also very neatly arranged in a square. The chef clearly made this dish with love, and I highly recommend it! He's also a very friendly man, as are the rest of the staff.