I migliori ristoranti di cucina italiana in Genova

16/08/2025: We come here every now and then to eat with my mother-in-law, who's a friend of the people who work there, and we really enjoy it. It's a quiet, intimate place. Super friendly staff, a young, beautiful atmosphere. The food is delicious... delicious fries and burgers... my favorite... the tortman!!! Bacon, cheddan, grilled zucchini, scamorza cream, and BBQ... all served on excellent, real, crunchy bread! The girl makes homemade desserts... the cheesecake with chocolate biscuit and berries is a must-try!

09/08/2025: As a regular customer, I'd give it 10 stars! I recommend trying the pan pizza, which is superb, from the authenticity of the ingredients to the professionalism of the pizza chef, who clearly puts his heart into what he does! The atmosphere is refined, and the service is excellent, thanks to their kindness and friendliness. The staff is polite and dedicated to customer satisfaction. Hats off!

09/07/2025: Excellent service! Good staff and food!! 10/10 reccomended

09/07/2025: Nicest service and best pasta!!

07/09/2025: Sonia and Claudia are truly helpful and extremely kind, great hospitality, excellent food. Thanks, girls, we'll be back soon.

30/08/2025: Stopped by by chance... But a discovery to remember... family-run... clean environment... handmade dishes... superb cheese focaccia... even the regular one is a fond memory... local vegetables too... homemade ravioli... super generous portions... friendly service... and they make you feel at home... even our dogs were greeted with smiles... thank you everyone! Takeaway was a welcome treat, with the dishes we couldn't finish... ;)

07/09/2025: Elegant location, very good food, kind and welcoming service... a must go if you are in Chiavari

27/08/2025: Magnificent restaurant... the ambiance is beautiful, the food is fresh and extremely delicious, and worth every cent. The lukewarm focaccia with the appetizers was superb. The owner—presumably Marco—exudes incredible friendliness and calm. We received a warm welcome and were able to bring our 5-month-old daughter in her stroller without any comment.

30/08/2025: Excellent service!!! The food is delicious. Quality food.

05/08/2025: Well….. I'll get up there, which is a journey, then 5 first courses, 3 second courses and a bottle of wine 170.00…. (the three second courses also not done well) come on… it's not worth it

12/09/2025: we were drawn in by the beautiful lights. we didn’t have a reservation but arrived early enough that they squeezed us in. the picanha was to die for. and martina was the highlight of the dinner! she was personable, patient and she felt like a friend i’ve always known. can’t wait to come back when i’m back in town.

10/09/2025: I come here almost always when I'm in Genoa!! Amazing pizzas and delicious fish. :)

21/07/2025: Spend the weekend at this recently renovated hotel; great pool, rooms recently renovated. We happened to be there when they organized a dinner with live jazz music at the Terrazza. this dinner was among the highlights of our trip. Well done Monte Rosa team !

22/06/2025: This hotel really surprised me with the efficiency of all the staff. Everyone is very kind and professional. Very clean. The restaurant serves very good food and high quality products. Towels for the beach and pool are provided daily. I highly recommend it

08/04/2025: Great cakes and traditional bread. A lovely lady serving and even though my Italian is not great, she took the time to serve me and help me. Coffee was also good

07/04/2025: The best focaccia ever! And... Not only that! 💪

14/07/2025: Mediocre place, poorly attended, with extremely rude staff who find it normal to swear at a football match being shown in the room. Beware of off-menu dishes, which are exorbitantly priced and not disclosed until the bill comes. I wonder if I made myself clear.

03/05/2025: Nice place and very good and professional service. We were a little disappointed with the dishes.

20/08/2025: I don't recommend it at all Everything was really awful

18/08/2025: I loved the flavors of tomato and basil in the Norma pizza. I ordered fries, and a nice plate arrived with real potatoes, thinly sliced and thoroughly fried—truly excellent. I also recommend Pizzeria Kicks for anyone vacationing in Santa Margherita Ligure.

21/07/2025: The super pizzeria but also excellent first and second courses, it would be a real shame to go to Nervi and not pass by the marina and stop for Halloween.

13/07/2025: Living up to its reputation! Excellent food and good service. Be careful, it's best to make a reservation. Also, be careful with the Tiramisu: it's to die for!

25/06/2025: Top! It deserves a Michelin star. Wonderful wine, food and service. Ari and Nadia took care of the service with competence, friendliness and patience. Lucia takes care of the kitchen and the cellar in every detail. Must try.

20/05/2025: Really nice place with original natural decor. Excellent and local food, also original…today the roses excel!

14/07/2025: Situato in una stradina parallela al budello principale di Cogoleto questo ristorante, dall’esterno, non vi colpirà particolarmente con insegne luminescenti o cartelli pubblicitari ma, appena entrati, vi sentirete un po’ come a casa vostra. Non posso non partire dalla signora Ada, la vera storia di questo locale. Ci accoglie come fossimo degli abituè, amici di famiglia, vicini di casa. Ed è proprio così che ci si sente dopo qualche minuto passato insieme. La spiegazione dettagliata del menù non è la solita tiritera di piatti, ingredienti o elenco di materie prime … ogni piatto ci viene descritto insieme alla sua storia, i suoi aneddoti, la ricetta, il modo di come la signora Ada (o semplicemente Ada come lei vuole essere chiamata) lo cucina a casa sua. Questa accoglienza, così diversa da qualsiasi posto che ho frequentato in tutti questi anni, mi ha fatto innamorare di questo posto prima ancora di assaggiare una qualsiasi pietanza e ho già, sorprendentemente, l’acquolina in bocca. Siamo in quattro e ognuno di noi prende uno starter diverso. Il guazzetto di muscoli (cozze per i non Liguri), il Cenonno composto da una serie di piattini con assaggi mare e monti, caldi o freddi, polpo e patate, mentre io scelgo il piatto che avevo già visto sul loro sito web: code di gamberi avvolti nel lardo d’Arnad con stracciatella di burrata, semplicemente spaziali, cotti alla perfezione, con materie prime di altissima qualità, sono entrati di prepotenza nella mia personalissima top 10 di piatti più buoni mangiati nella mia vita ! Qui Ada, ci grazia della ricetta “casalinga” di questo piatto, semplicissima, rapidissima ma con ingredienti che devono essere necessariamente di ottima qualità ! Proseguiamo questa esperienza culinaria eccezionale, con i ravioli di burrata con pomodorini, basilico e acciughe di Cetara, delicatissimi, preparati alla perfezione e cotti al dente come piacciono a me. Finiamo con la “Tavolozza di dolci” tutti provenienti dalla Campania e Sicilia, uno più buono dell’altro. Io però ho scelto la delizia al limone tutta per me e ho fatto bene in quanto era veramente troppo golosa per condividerla con qualcuno. Di una cosa sono convinto adesso, il ristorante Nonno Cuoco è sicuramente la mia prima scelta a Cogoleto.

13/07/2025: Located on a narrow street parallel to the main street of Cogoleto, this restaurant may not particularly impress you from the outside with its neon signs or advertising, but as soon as you enter, you'll feel a little at home. I can't help but start with Signora Ada, the true story of this place. She welcomes us as if we were regulars, family friends, neighbors. And that's exactly how you feel after spending a few minutes together. The detailed explanation of the menu isn't the usual rigmarole of dishes, ingredients, or a list of raw materials... each dish is described to us along with its history, its anecdotes, the recipe, and the way Signora Ada (or simply Ada, as she prefers to be called) cooks it at home. This welcome, so different from any other place I've frequented in all these years, made me fall in love with this place before even tasting a single dish, and my mouth is already, surprisingly, watering. There are four of us, and we each choose a different starter. The mussel stew (mussels for non-Ligurians), the Cenonno, a series of small plates with hot and cold seafood and mountain appetizers, octopus, and potatoes, while I chose the dish I'd already seen on their website: shrimp tails wrapped in Arnad lard with burrata stracciatella. Simply out of this world, cooked to perfection, with the highest-quality ingredients, it's now firmly in my personal top 10 of the best dishes I've ever eaten! Ada, please share the "homemade" recipe for this dish—very simple, very quick, but with ingredients that must be top-quality! We continue this exceptional culinary experience with burrata ravioli with cherry tomatoes, basil, and Cetara anchovies—delicate, perfectly prepared, and cooked al dente, just the way I like them. We finish with the "Palette of Desserts," all sourced from Campania and Sicily, each one better than the last. I, however, chose the lemon delight all for myself, and I was right to do so, as it was truly too delicious to share. One thing I'm now convinced of: Nonno Cuoco is definitely my first choice in Cogoleto.

29/07/2025: Great experience. Good pizzas and fair prices.

29/03/2025: I was passing through, I stopped to eat the pizza, it was huge and very good, satisfied.

17/08/2025: The atmosphere is neat and tidy, the staff is very friendly and helpful. The pizzas are generous and delicious!

15/08/2025: Excellent pizza, very fast delivery