I migliori ristoranti di cucina italiana in Genova

16/10/2025: Exceptional trattoria, a welcoming, family atmosphere, and prompt, attentive service. Spent a Sunday with the family; truly excellent value for money. Exceptional staff.

02/01/2026: Arriving at just under 2 PM, with two large dogs, I asked if they'd given us anything to eat, and to our surprise, they said yes! I couldn't have asked for anything better. We had a set menu and an à la carte menu. The set menu was very good, and the price was excellent, with dessert included. I had two first courses without a second course, and both were very good, with a truly excellent dessert! Another thing not to be underestimated was the coffee! Well-made and delicious! Excellent service, with a very good waitress, kind and always smiling! Perfect timing between courses! I recommend it! P.S. I recommend calling first, though! 😁😁

12/10/2025: A classic old-fashioned hotel, that is, with authentic things. Instagram 0 tagliatelle 1. top.

10/03/2026: Avoid! A bad experience. The prices aren't clear, or rather, they set one price for locals and another for tourists. Furthermore, the drinks on tap are priced inconsistently. When we complained about what happened, they laughed in our faces. We probably weren't the first to report it, and they're speculating on the misunderstanding.

10/03/2026: It has a price for tourists and others. The empanada was really spicy 🌶️ and the small beer cost the same as the medium one. The service is bad, they probably think that because we're tourists we can't go back, they're losing customers, and not everyone is stupid.

07/10/2025: In the heart of Lavagna, a delicious, spotlessly clean restaurant with freshly prepared dishes. Outdoor terrace Welcoming and friendly staff. Highly recommended

18/09/2025: Everything was fresh and cooked to perfection. Friendly and simple, a great place, and excellent value.

22/02/2026: Delicious food and nice views. We enjoyed this stop during our hike.

23/10/2025: Well done, despite the constant arrival of hordes of tourists, they try to please every customer. Prices are high, but fair given the local supply logistics.

02/09/2025: Exceptional ice cream shop...exaggerated...if it were on the Riviera?? All the ice cream shops in the area would close 🍀champions of Italy.... ♥️💯

18/08/2025: Top ice cream and very kind, highly recommended!

22/11/2025: Good pizza, service a bit confused, atmosphere...the kitchen is dirty...the areas are not very clean, apart from the drinks.

14/10/2025: I wouldn't have done it, I spend €83 on dinner and you charge me €1 for a leftover pizza (It was the tip for the guys, they settled for €2!) 🤷🤷🤷🤷🤷🤷

08/01/2026: This restaurant is located in San Rocco di Camogli, right at the start of the trail to Punta Chiappa/San Fruttuoso. The restaurant has a veranda with a beautiful view (unfortunately unheated) and an indoor area. But the real highlight is the homemade food, including the pasta and sauces, which are simply excellent! The Pansoti are among the best I've ever eaten. The quality/price ratio is more than fair!

11/10/2025: Unfortunately, despite the delicious food, I strongly advise against this place. The reason is the very unpleasant owner. From the moment we entered the restaurant, her expression said it all. She gave the impression that we were bothering her. She wouldn't let us sit at a table with a view because, as she stated, it only seats four, not two. Even though we only ordered tiramisu and coffee, they charged us €4 per person. The tiramisu, while very tasty, was tiny pieces, like half a normal portion. Interestingly, the owner was very nice towards the other Italian diners. We felt very uncomfortable there, and I absolutely don't recommend this place.

27/07/2025: Federica and Sergio are superb professionals. The location is surrounded by lush nature, and the food is excellent and top-quality. A journey through authentic Ligurian flavors with a touch of Crema. Everything is prepared with organic ingredients. Highly recommended.

09/07/2025: Very good experience ! Great hosts, excellent food and the place is calm and charming.

18/03/2026: Belissimo! They have a fantastic pinza "Old Roman style" and a really good selection of beers (Bavarian monastery brew 😉). Simply excellent!

29/01/2026: I had a great time, I'll definitely be back. The pinsa was excellent.

15/03/2026: The staff were not at all friendly, we had to compromise on every dish we chose (this one isn't available, you have to order two of the same main courses, the Marsala is sold out). GENOA OFFERS BETTER PLACES

22/02/2026: A restaurant in the alleys of Genoa. We booked here for a get-together with old friends. The location is definitely dated and a bit dark, and initially I wasn't impressed, but it was packed, so I thought maybe I'd change my mind. The wait was a bit long. Not everyone could choose what we wanted because the chef was alone, so he could only prepare appetizers, then first courses, and finally second courses. My friend, who only ordered one second course, waited for everyone to eat their appetizers and first courses, watching us, and then ate herself. I found this absolutely inconceivable. Now, let's move on to the positives: the lady who served us was very friendly and pleasant, and we forgave her for every delay and shortcoming. All the dishes were good, except for my shellfish, which was overcooked and dry inside (probably reheated). The only downside was that I ordered spaghetti with clams, but they weren't there, and they told me they could only make it with clams (which have a very different price, but I paid the same as clams). I don't think they wouldn't have increased the price of the dish if I'd asked for white truffle instead of black truffle, or fillet instead of steak, but vice versa. That said, the dish was really good, and we didn't complain about it this time either. The quality outweighed the "distraction." Price: Like many places in Genoa, the prices are a bit high. There are some things that could be improved; the dishes are good, the ingredients are good, and it was cooked well. Compliments to the chef.

21/02/2026: Rustic but charming place, adequate service. The food, however, was overall subpar; I had a starter of 'Lugure' meat and a fish carpaccio; the latter was decent, but the first course was stale and greasy, not fresh, and heavy with the focaccia bread; the whole thing proved indigestible. The fish first courses were adequate, but there are better; the meat second course was okay. Receipt not received.

11/01/2026: Excellent traditional Ligurian restaurant. The owner, Cinzia, is very friendly. The linguine with pesto and fritto misto are exceptional.

07/12/2025: An old-fashioned trattoria with a few simple dishes of acceptable quality. Very informal and relaxed atmosphere. Fast service. Friendly and welcoming owners. Affordable prices. Clean. Being close to home, at midday, my wife and I sometimes say to each other: "Why bother cooking? Let's go to Baciccia."

21/11/2025: A small, homey trattoria with a single room, serving expertly prepared traditional Ligurian dishes. A magical place, rooted in Genoese tradition. Open only for lunch; in the evening, it's open to groups, subject to reservation.

19/02/2026: A guarantee. Traditional Ligurian dishes of excellent quality, "homemade," a homey atmosphere, and friendly staff.

12/02/2026: Weekday lunch with a fixed menu for 15 euros, friendly staff, super fast service, excellent food, warm and family atmosphere...highly recommended!!!!

13/01/2026: The pizzeria that NEVER lets you down, there's always a place for me and my friends 💝

06/11/2025: Everything was really excellent, especially the focaccia with cheese.