a rembu a finferettu - Bar In Albenga

21/02/2024: Beautiful and well-kept place; truly exquisite and varied starters. Very good first courses and with the possibility of choosing the toppings. The wild boar and the bread are also good. The dessert was very good. Group of satisfied friends.

20/02/2024: Very nice place with the possibility of a private room in an extra room, available on request. Abundant and satisfying mixed starters, perhaps the bread for the spicy bruschetta was slightly stale but nothing problematic. The first courses and their format are interesting: possibility to choose sauces and pasta combining as you like. Truly excellent pappardelle and rabbit sauce, the pesto a little less so. Nothing negative but it didn't taste like much, that's it. Second courses also very appreciable, nice moist wild boar and very good Ligurian rabbit. Final account that deserves to say a few words about it. Starting at the cash register with "I'll do it for you a bit" (literally the words of the staff), knowing that there were 15 of us, we decided to pay by dividing the total by 11. After everyone had paid and we had left, they made a fuss over us because "4 quotas are missing". No dear, there are 4 shares missing, the total of 15 people was divided into 11 and 11 shares were paid. Nothing to do, it was not clear who had paid and how much, because those who paid in cash had also been given a discount to make rounding up more conveniently. The place remains excellent, staff and service in the room are very pleasant and helpful, but please understand how to do the accounts well at the cash desk which otherwise is a mess