I migliori ristoranti di cucina italiana in Liguria

19/08/2026: €5 for a coffee, even if delivered very slowly. Thieves who speculate on tourism.

12/08/2026: Lunch break was a disaster... Zero customer service...wrong toast twice..."very sad" cutlet sandwich...twice they brought coffee with lemon ice cream instead of cream...wrong bill...and they were still right...maybe no one taught them how to apologize to customers.

10/06/2026: I go back often and willingly, home cooking and reasonable prices.

05/06/2026: Modest trattoria, modest cuisine.

06/05/2026: The quality of the fish and dishes is excellent!

03/05/2026: Poor mixed fried fish, resulting in an allergic reaction (to histamine). 1.5 hours of waiting. Bread ran out. They didn't inform us that we were cash-only. Other customers left their tables because their food hadn't arrived, or complained like us about the quality of their dishes. When we expressed our disapproval of the dishes, including the seafood spaghetti, which they refused to bring to the table due to indecency (they said it was unpresentable), the owner (the restaurant's chef) responded rudely and left the restaurant, leaving the dining room staff in distress. We left 50 euros between the four of us for the bottle of wine we ordered and out of respect for the embarrassed waiters.

04/05/2026: I grabbed a Margherita pizza to takeaway from here for just €8.50, and it was honestly one of the best pizzas I’ve had. I took it down to the beachfront and it was so lovely. Highly recommend this place if you’re looking for authentic Italian food!

09/04/2026: We wouldn’t recommend! We tried the pizza there because it was the only place with a free table. The dough was good but rest was super bland.

09/07/2026: If you're looking for a simple place to dine, you're in the wrong place. If, however, you're looking for a gastronomic journey that will excite, awaken the senses, and redefine the concept of hospitality, this restaurant is a must-see. ​From the moment you step through the door, you're transported to a timeless atmosphere, where every detail has been thoughtfully crafted, curated, and tailored specifically for the guest. ​🏛️ The Ambience and Hospitality ​The restaurant boasts a refined and elegant design, achieving the challenging feat of being luxurious without being pretentious. The lighting is masterfully designed: softly dimmed on the tables to ensure intimacy, yet perfectly complementing the aesthetics of the dishes. ​The service is the true highlight of the evening. The wait staff moves with the grace and synchronicity of a ballet troupe. ​The highlight: The staff is incredibly knowledgeable, able to explain the story of each ingredient without ever being pedantic or formal. A warm and empathetic welcome makes guests feel pampered from the first to the last minute. ​🍽️ The Gastronomic Journey ​We opted for the 7-course tasting menu with wine pairings, and every dish was a surprise. The Chef demonstrates absolute technical mastery, combining local tradition with avant-garde international flair. ​Here are the highlights of the experience: ​The Amuse-bouche: A welcome from the Chef that immediately reset the palate, playing with textures and temperatures (a fake tomato that exploded in the mouth with an essence of basil and sea). ​The First Course: A revisited Milanese risotto with a marrow reduction and caper powder. The rice was cooked to perfection, the balance between the fattiness of the marrow and the savory flavor of the capers was pure genius. ​The Second Course: A low-temperature cooked beef fillet, tender as butter, accompanied by a deep and enveloping black truffle demi-glace. ​The Dessert: A deconstruction of mille-feuille with light Bourbon vanilla cream and fermented berries. The perfect balance of sweetness and acidity, the perfect way to end the dinner. ​🍷 The Cellar ​The Sommelier deserves an honorable mention. He didn't just pour the wine, but created a parallel journey that enhanced each individual course. From niche bubbles from small local producers to a monumental vintage red, every pairing was bold yet spot-on. 💬 Final Thoughts Strengths: Astonishingly high-quality ingredients, plating that resembles a work of contemporary art, impeccable service, and a monumental wine cellar. Weaknesses: Honestly, none. Even the price, while understandably high, is absolutely proportionate to the quality, research, and experience offered.

27/05/2026: Group lunch at this dated restaurant, both inside and out. Perhaps because we were a group, they opted for "poor" and quick cuisine: the appetizer and main course were cold, with only the first course being a good one. One extremely negative note: the restrooms were scandalous: a cramped closet outside (in what should be an outdoor garden) with a folding door. To be forgotten.

22/07/2026: Terrible welcome in July 2026: in previous years, at least the food was pretty good. Two sunbeds for a couple cost €40, and let me start by saying we're not tourists, but we live nearby, so we know the area well. The restaurant, where the food used to be pretty good, was a complete disappointment! We chose a Milanese with fries, but we received a plate with four chicken nuggets, one of which was raw, and four fries thrown on the plate (even at a service station, the food is this bad). The staff was uninterested, but the friendliness and customer service were zero! The only positive thing was the clean sand on the beach, but at 9:00 AM, the beach table was still full of litter and contact lenses from the previous day's guest. Never again!

06/07/2026: Mixed experience. The beach is beautiful, well-maintained, and peaceful. However, it's 40% more expensive. But it's also more upscale. Avoid the restaurant. French prices for bland and uninspiring food. Eat out!

21/07/2026: Not just food, a culinary experience. The owner is exceptional, and you can tell she cooks with love and is truly skilled at it. Honest and attentive. A must try!

19/07/2026: A truly terrible experience. From the moment we arrived, we felt neglected: the staff was rude, unhelpful, and completely lacking in customer service. The service was disorganized, and the overall impression was one of a total lack of care. The food was also very disappointing. I ordered mussels marinara: the plate arrived dirty, and the mussels were poorly cleaned, with residue that absolutely shouldn't be present in a restaurant charging this kind of price. The dishes were poorly prepared, and the quality was far below expectations. Furthermore, it's absurd that a restaurant of this caliber doesn't serve wine by the glass, forcing customers to order a bottle even when they simply want to accompany their meal. The bill was significantly too high for the quality of the food and service received. The value for money is truly poor. We expected a pleasant experience, but instead we left extremely disappointed. We won't return, and we don't recommend it.