I migliori ristoranti di cucina italiana in Liguria

23/12/2025: Limited choice of dishes, low-quality food, but the diners are very friendly and welcoming. Ideal for a quick lunch, but without too many pretensions.

30/03/2026: Kindness and helpfulness make this place the best

28/03/2026: Kebab and pizza are pretty good, but from what I've been told I expected better. Nice place, very friendly staff.

14/07/2026: We went in for a couple of cocktails. Ask for the menu. Aperol Spritz is not on the menu. Mojito is not on the menu. We called the bartender to clarify the situation. He said they can make anything. These drinks aren't listed on the menu. Ordered. Result: Aperol was a C. Mojito - half a glass of passion fruit syrup and a little water. Three mint leaves. Naturally, there was no mention of fresh passion fruit. I had to dilute it three times with soda. Because it was so extra sweet, I couldn't tell if there was rum in it. I don't recommend it and I'll be back.

13/07/2026: Ten euros for two coffees and a tea, that's not normal. Two and fifty euros for a coffee and it's not even good.

31/05/2026: We had an aperitif and it was very good. Fantastic value for money. The waiter who served us was very friendly.

31/03/2026: We were especially disappointed with the service. The things we didn't like: the restaurant was a bit cold. We ordered pasta with wild boar, and it had no smell or taste whatsoever. We thought it tasted like the muscle used to make broth. The wild boar, although purged, was clearly wild boar. The grated cheese, once stirred a bit in the bowl, showed some mold, and when we pointed this out, the lady tried to argue in vain, even saying she'd bring back some cheese, but that didn't happen—so much the better! Along with the fried potatoes, there was supposed to be a cutlet, but 15-20 minutes after the potatoes arrived and the other main course had already been finished, the lady asked us if everything was okay. At that point, we assumed the order was complete. We mentioned the cutlet, and to defuse the situation, she replied without apology, "I'm going to kill him." The positive things were a good pesto, the fresh homemade pasta, the potatoes and the cutlet which, although long to wait, was really good and also the simple tartare.

30/05/2026: Fantastic view and delicious aperitif!

24/05/2026: Good evening, I wanted to know if Estoril is open tonight, thanks.

06/12/2025: The cappuccino is average, a bit watery. Service is a bit rushed due to the breakfast crowd. Wide selection of pastries and biscuits.

13/11/2025: Terrible experience My visit was truly disappointing. The place is very expensive for what it offers, and the treatment of foreign customers was truly unprofessional. The service is poor, and they show no commitment to treating everyone equally. I would not recommend it to anyone looking for proper service or even a modicum of respect.

16/01/2026: It would have been nice, but… IT'S A SHAME THAT EVEN THOUGH WE RESERVED WITH THE FORK, THE PLACE IS CLOSED!

07/12/2025: I visited Trattoria Barisone after the recent change of management and was thrilled. The atmosphere is welcoming, with attention to detail, and from the first moment you can sense the new energy and attention to detail. I started with ravioli al tocco, which released an incredibly inviting aroma: a rich, enveloping dish with a simply divine flavor. Next came a delicate swordfish carpaccio, incredibly fresh and beautifully presented, perfect in its elegant simplicity. All this was accompanied by an excellent Lagrein, which perfectly rounded out the experience. The quality of the cuisine, combined with the kindness and professionalism of the service, makes the new management a true revelation. Trattoria Barisone is back, better than ever: highly recommended!

04/05/2026: I grabbed a Margherita pizza to takeaway from here for just €8.50, and it was honestly one of the best pizzas I’ve had. I took it down to the beachfront and it was so lovely. Highly recommend this place if you’re looking for authentic Italian food!

09/04/2026: We wouldn’t recommend! We tried the pizza there because it was the only place with a free table. The dough was good but rest was super bland.

06/05/2026: The quality of the fish and dishes is excellent!

03/05/2026: Poor mixed fried fish, resulting in an allergic reaction (to histamine). 1.5 hours of waiting. Bread ran out. They didn't inform us that we were cash-only. Other customers left their tables because their food hadn't arrived, or complained like us about the quality of their dishes. When we expressed our disapproval of the dishes, including the seafood spaghetti, which they refused to bring to the table due to indecency (they said it was unpresentable), the owner (the restaurant's chef) responded rudely and left the restaurant, leaving the dining room staff in distress. We left 50 euros between the four of us for the bottle of wine we ordered and out of respect for the embarrassed waiters.