I migliori ristoranti di cucina italiana in Liguria

01/01/2026: The pizza is very good. The staff is friendly.

26/10/2025: Unfortunately it was closed on a Tuesday when we wanted to try it !

04/11/2025: We are two workers and we are offered a menu of the day for lunch... Risotto with courgettes and tripe... 2 tiramisu, half a bottle of loose white wine, a bottle of water, two coffees for the modest price of €73... The bill is made per course... The food is average, nothing exceptional, we definitely won't be back again...

25/10/2025: Waitress, probably the owner, arrogant and unfriendly, We order a vintage Prosecco from the wine list, they bring us a sparkling wine, we kindly ask it, and with the same freezing temperature of the empty restaurant, they tell us that we ordered a vintage wine... we try to make the lady understand that the wine list says Prosecco and not Spumante. The restaurateur, who evidently hasn't taken a course in good manners, nor has she ever been captivated by the wonderful world of Italian wine, offers us the only other Prosecco on the list, also not a Prosecco but a sparkling wine from a large retailer. At that point, so as not to ruin our evening and to avoid the lady's arrogance, we let it go. We ask if there are any appetizers on the menu, given the limited variety... Miss sympathy, with the severity of Miss Rottermeyer, says no, but two minutes later she brings out some bruschetta, not to mention the neighbors. No comment (probably local customers). The bill is 80 euros for two borage ravioli and a small appetizer. No discount. We paid full wine. Covers: 3.50, coffee: 2.50. The strudel is frozen and poorly heated in the microwave. Good manners and a little hospitality would be appreciated. Highly not recommended.

06/02/2026: The products are excellent, but the best thing is the smiles and politeness of the staff. They are wonderful!

12/12/2025: I ordered two chocolate cream puffs and two hot chocolates. The cream puffs were good, but the hot chocolates... I made a terrible impression on my daughter, who must have thought (where are you taking me for a snack?) The worst I've ever tasted... I only drank half, while my daughter tried a teaspoon and then simply said, "I don't like it." Not at all warm and with a horrible burnt flavor... I got shivers down my arms. Never again will I go to Pasticceria Ilaria, terrible quality at the price of gold.

30/12/2025: Everything was delicious, especially the fried squid! Highly recommended! Relaxing, family-friendly atmosphere. A must-try every time I come to Diano! Keep it up!!!

25/08/2025: Downtown restaurant, excellent food, trofie with pesto, spaghetti with seafood, prosecco, and very good desserts, good value, generous portions. The only downside was the wait; I don't know if it was just a busy evening, but it was a bit long even though the restaurant wasn't crowded!

20/10/2025: We went for lunch on Sunday, cover charge for 2 adults and a child was €9!!!! Small portions and the bill was incredibly high. €7 each was absolutely insane 😱😱😱😱, not even a single euro off. We'll never go back again...

18/10/2025: Good food, friendly and fast service The all-white decor seems very strange.

14/01/2026: A historic bar for Albisola residents, just steps from the sea and the promenade. The atmosphere is a bit spartan, but the ice cream, desserts, and coffee are good.

06/11/2025: Nice bar, good music and good prices.

04/10/2025: The owner, Pietro, is rude and aggressive. Stay away.

29/01/2026: I went to this place because I read it was one of the best bars in Genoa. I've returned because I've always found a warm welcome, excellent food, and impeccable service.

19/12/2025: Unfortunately, my experience at Bar Morena Suite in Genoa wasn't the best. The place is truly chaotic: there are so many employees who seem a bit disoriented with managing the space and the customers. The result is a chaotic environment, where organization leaves much to be desired. Furthermore, the bathrooms are a real disaster and could use much more attention and cleaning. I really hope they improve these aspects, because the place has potential, but as it stands, it's disappointing.

30/01/2026: Good morning, delicate, intimate and very well-kept environment, minimal waiting times. I took a menu and my goal was the lasagna (the lasagna lacked salt and did not give the flavor it deserved). My dish, however, was exciting, only a little poor. A plate of sausage and chips was a little poor, but nothing. The wine was good and the rest was adequate. Thanks and see you soon.

08/01/2026: The pizza was excellent But the owner wasn't very friendly 😜

16/09/2025: Unfortunately not open during the stated opening hours, the way from the train station was in vain

13/08/2025: A beautiful, well-organized venue. A historic venue, great evenings of entertainment.

09/11/2025: The good: appetizer of cru de te and tuna tataki were very good and fresh and accompanied by perfect sauces. Presentation was always very pretty. It was a strong start and I was very excited to get my food My husband and I got amberjack and the sauces were again perfect and balanced. My friend loved her well done steak. The bad: the amberjack was overcooked and slightly fishy which is bad for 30€. The lamb was very fatty and cut into odd small shapes? Like they weren't round🤷🏻‍♀️ (again the sauces were perfect). I asked the server to split 2 ways and he said to pay up front... Which had a grumpy older lady who just handed me the whole bill? Had to get the guy to fix it. Server didn't smile and didn't say sorry for making us wait for 30 minutes to get our mains after our friends had theirs and we're half done.... How does a well done steak come out 10 minutes before amberjack? I don't mind the place setting fee but the food was overpriced for fishy amberjack and fatty lamb. We spent 200€ between the 4 of us and you can barely act like you want to be our waiter? Don't just silently move plates around. Much better place 6 minute walk away through the tunnel and up a side road a bit called Trattoria Tamanaco.

08/11/2025: Food was super average and over priced. They charge a €4 “Place/setting fee” which they do not warn you about before. Honestly not worth the money at all.

01/02/2026: Excellent aperitif! We had two glasses of Pigato wine with fries and opted for the plate option, which really surprised us. The fragrant and fragrant bread, with cheese and pancetta, served with a drizzle of Ligurian extra virgin olive oil, was delicious, and the oil perfectly enhanced the flavor. The focaccia we requested is the authentic Ligurian variety, soft on the inside and full of flavor, truly appreciated. The tartine with soft cheese, tomato, and olives was very pleasant, with a nice balance of sweetness, acidity, and saltiness: I loved it. The very thin cheese frittata was also excellent, served hot and truly delicious. The place is very well-kept and clean, and the service is decidedly professional as well as friendly. Every time we're in Spotorno, we always return: a guarantee for a quality aperitif. 🍷✨

28/12/2025: €26 for two Milanese cutlets with no sides. I had to order sautéed potatoes separately for €8, and there was only one potato given the small portion. Cover and water were extra, not including bread. For one cutlet each, that came to a total of €50. It's a good thing tourists are there to pay.

28/12/2025: Grumpy stuff and poor service. They look unhappy with their customers