I migliori ristoranti di cucina italiana in Liguria

24/05/2026: A pure delight! For those looking to have a wonderful time, whether as a couple, with family, or with friends, I highly recommend this beach in Imperia, Porto Maurizio. A magnificent sandy beach with well-maintained sun loungers and parasols, and above all, spotlessly clean. The restaurant is extraordinary! The cuisine may seem simple, featuring ultra-fresh and/or expertly prepared fish, but the flavors are simply incredible! All the ingredients are of the highest quality. They also offer daily specials… let yourself be guided, that's my advice!

13/05/2026: Bruschetta was the best in Porto Maurizzio, unfortunately the spaghetti only 4 out of 5 stars, the waiter was very friendly.

30/06/2026: Don't listen to the negative reviews. Federico and his wife are very welcoming people. I graduated from their bar.

28/04/2026: It is closed despite different opening hours being published on Google.

04/10/2025: We were there two years ago. We had a great meal. This time, a huge disappointment. They've changed management. Paper plates, plastic cutlery. How sad.

27/09/2025: A charming restaurant in Zoagli's main square. It's unpretentious (plastic cutlery and paper placemats), but the fried fish is excellent and the prices are very reasonable.

06/07/2026: Mixed experience. The beach is beautiful, well-maintained, and peaceful. However, it's 40% more expensive. But it's also more upscale. Avoid the restaurant. French prices for bland and uninspiring food. Eat out!

05/07/2026: Nice sandy beach, sun loungers and parasols €20 per day. Avoid the restaurant! The fried food was poorly served, tasteless, and made from frozen fries. And it was expensive for what it was. A shame, it somewhat spoiled the experience.

17/05/2026: I only used the restaurant service.

16/05/2026: 40 euros each, there were 17 of us and everything went great!

10/06/2026: I go back often and willingly, home cooking and reasonable prices.

05/06/2026: Modest trattoria, modest cuisine.

14/06/2026: Very friendly and kind, everything was excellent

19/04/2026: Nice place...but two small beers on tap, even if craft, €10 seems a bit excessive, in my opinion,

21/12/2025: We discovered this restaurant by chance. The food was average, considering the reasonable price of the €13 fixed lunch menu. Table service was quick and courteous, with very friendly and competent wait staff. It was unfortunate that the owner was unprofessional, rude, and even ignorant. She loudly scolded the waitresses in front of the customers, inappropriately and without any real reason. This behavior inevitably impacted the overall experience.

19/12/2025: Good food, excellent value. Very efficient and, above all, very kind staff, especially Eleonora and Juri who served me. The atmosphere is pleasant and well-kept.

05/06/2026: Excellent pizza and aperol spritz

31/05/2026: We ordered takeout pizzas. They arrived about 15 minutes late, but fortunately they were still hot. Unfortunately, the quality of the ingredients was very poor. The prosciutto seemed like it came from a container and was extremely salty; I tasted it several times to see if it was just a faux pas, but the result was always the same. The mushrooms were also unpleasant, with the typical flavor of freshly picked mushrooms. The dough didn't particularly impress me, while the farinata was mediocre. Furthermore, the oil used had a flavor that reminded me of something already used, leaving an overall unpleasant sensation. The prices are average, but I'd prefer to spend 2-3 euros more and find higher-quality ingredients. Overall, my experience was disappointing, and I wouldn't recommend it.

20/06/2026: Empty, dark, very sad place, small portions, and terrible quality considering it's next to the port... I don't recommend it at all.

11/05/2026: Very disappointing, 45 euros for an appetizer and an overcooked, tasteless risotto is definitely too much.

14/07/2026: We went in for a couple of cocktails. Ask for the menu. Aperol Spritz is not on the menu. Mojito is not on the menu. We called the bartender to clarify the situation. He said they can make anything. These drinks aren't listed on the menu. Ordered. Result: Aperol was a C. Mojito - half a glass of passion fruit syrup and a little water. Three mint leaves. Naturally, there was no mention of fresh passion fruit. I had to dilute it three times with soda. Because it was so extra sweet, I couldn't tell if there was rum in it. I don't recommend it and I'll be back.

13/07/2026: Ten euros for two coffees and a tea, that's not normal. Two and fifty euros for a coffee and it's not even good.