I migliori ristoranti di cucina italiana in Liguria

18/07/2026: So the pizza is good but the SERVICE IS TERRIBLE and I've been having it for a long time and it's never happened to me that 4.50€ has been stolen. IT'S NOT NORMAL I AGREEMENT ONLY AT HOME BE CAREFUL

24/07/2026: The staff were very friendly and responsive. We had the €22 set menu and everything was delicious 😋 We'll gladly come back 😊

24/07/2026: 10 minutes to set the table, 15 for the menus, 30 for the main courses, and an hour for a pizza—dishes were forgotten for a table of three… Luckily the lasagna was good, unlike the fried seafood…

02/07/2026: Seafood ravioli outstanding. Pasta stuffed with pear, the best around. If you want an outstanding meal and service while in Cinque Terre, this is the place to dine

28/04/2026: Just off one of the main streets down a quieter paths. Was one of our best meals in all of Italy. The owner/waiter was great and his suggestions were amazing. First time having citrus pesto and will be trying to recreate it forever.

30/06/2026: Good drinks and fair price, the view was great.

10/05/2026: Using the QR code menu as an excuse, it seems they're doing whatever they want with prices. A small beer costs €4, but you pay €5 at the register...

20/07/2026: Good spot, lovely swim and nice food and wines. But we were told sunbeds were 35€ per person even though we asked if half days was possible, still okish for the price but then when we went to pay the bill, they added 20€ extra for an umbrella. Which we found ridiculous. They have beds with or without umbrella and would’ve appreciated someone telling us this was a cost beforehand. Leaves a sour taste in your mouth after a nice half day spent there. Sadly in the end with the extra costs way tooooo expensive and a bid rude for not telling us

19/07/2026: Beautiful location, but terrible service. We arrived at 4:00 and asked for a coffee, but they refused, even though it said it was open online. We waited for an aperitivo hour, but only for a watered-down, poorly made spritz for €14 each, without even any appetizers other than pieces of stale focaccia.

24/05/2026: A pure delight! For those looking to have a wonderful time, whether as a couple, with family, or with friends, I highly recommend this beach in Imperia, Porto Maurizio. A magnificent sandy beach with well-maintained sun loungers and parasols, and above all, spotlessly clean. The restaurant is extraordinary! The cuisine may seem simple, featuring ultra-fresh and/or expertly prepared fish, but the flavors are simply incredible! All the ingredients are of the highest quality. They also offer daily specials… let yourself be guided, that's my advice!

13/05/2026: Bruschetta was the best in Porto Maurizzio, unfortunately the spaghetti only 4 out of 5 stars, the waiter was very friendly.

03/08/2026: A very long wait for two truly questionable pizzas and a decidedly high bill.

27/07/2026: Very good pizza, unique flavor and a wonderful atmosphere right by the port - I highly recommend it 💗

17/07/2026: The bar has very good food, I particularly recommend the chocolate cake, the only thing is that the prices are a little high.

19/05/2026: They're overrated, expensive, not a good service at all, rude Avoid

20/07/2026: An amazing place, the food and the walk are highly recommended.

20/06/2026: Empty, dark, very sad place, small portions, and terrible quality considering it's next to the port... I don't recommend it at all.

14/06/2026: Very friendly and kind, everything was excellent

19/04/2026: Nice place...but two small beers on tap, even if craft, €10 seems a bit excessive, in my opinion,

17/05/2026: I only used the restaurant service.

16/05/2026: 40 euros each, there were 17 of us and everything went great!

09/07/2026: If you're looking for a simple place to dine, you're in the wrong place. If, however, you're looking for a gastronomic journey that will excite, awaken the senses, and redefine the concept of hospitality, this restaurant is a must-see. ​From the moment you step through the door, you're transported to a timeless atmosphere, where every detail has been thoughtfully crafted, curated, and tailored specifically for the guest. ​🏛️ The Ambience and Hospitality ​The restaurant boasts a refined and elegant design, achieving the challenging feat of being luxurious without being pretentious. The lighting is masterfully designed: softly dimmed on the tables to ensure intimacy, yet perfectly complementing the aesthetics of the dishes. ​The service is the true highlight of the evening. The wait staff moves with the grace and synchronicity of a ballet troupe. ​The highlight: The staff is incredibly knowledgeable, able to explain the story of each ingredient without ever being pedantic or formal. A warm and empathetic welcome makes guests feel pampered from the first to the last minute. ​🍽️ The Gastronomic Journey ​We opted for the 7-course tasting menu with wine pairings, and every dish was a surprise. The Chef demonstrates absolute technical mastery, combining local tradition with avant-garde international flair. ​Here are the highlights of the experience: ​The Amuse-bouche: A welcome from the Chef that immediately reset the palate, playing with textures and temperatures (a fake tomato that exploded in the mouth with an essence of basil and sea). ​The First Course: A revisited Milanese risotto with a marrow reduction and caper powder. The rice was cooked to perfection, the balance between the fattiness of the marrow and the savory flavor of the capers was pure genius. ​The Second Course: A low-temperature cooked beef fillet, tender as butter, accompanied by a deep and enveloping black truffle demi-glace. ​The Dessert: A deconstruction of mille-feuille with light Bourbon vanilla cream and fermented berries. The perfect balance of sweetness and acidity, the perfect way to end the dinner. ​🍷 The Cellar ​The Sommelier deserves an honorable mention. He didn't just pour the wine, but created a parallel journey that enhanced each individual course. From niche bubbles from small local producers to a monumental vintage red, every pairing was bold yet spot-on. 💬 Final Thoughts Strengths: Astonishingly high-quality ingredients, plating that resembles a work of contemporary art, impeccable service, and a monumental wine cellar. Weaknesses: Honestly, none. Even the price, while understandably high, is absolutely proportionate to the quality, research, and experience offered.

27/05/2026: Group lunch at this dated restaurant, both inside and out. Perhaps because we were a group, they opted for "poor" and quick cuisine: the appetizer and main course were cold, with only the first course being a good one. One extremely negative note: the restrooms were scandalous: a cramped closet outside (in what should be an outdoor garden) with a folding door. To be forgotten.

28/05/2026: The only positive aspect is the location with a sea view. After that, there are a number of things that aren't quite right, especially considering the high price. The building, restaurant, and breakfast are all neglected, at €12 per person. The young man who served us is very committed and does his best, but unfortunately, the whole situation seems disastrous.

17/04/2026: Restaurant and resort nestled in the natural surroundings of Punta Chiappa in Camogli. Breathtaking views, friendly and welcoming staff. If you want to relax in a corner of paradise, you've come to the right place.

05/06/2026: Excellent pizza and aperol spritz

31/05/2026: We ordered takeout pizzas. They arrived about 15 minutes late, but fortunately they were still hot. Unfortunately, the quality of the ingredients was very poor. The prosciutto seemed like it came from a container and was extremely salty; I tasted it several times to see if it was just a faux pas, but the result was always the same. The mushrooms were also unpleasant, with the typical flavor of freshly picked mushrooms. The dough didn't particularly impress me, while the farinata was mediocre. Furthermore, the oil used had a flavor that reminded me of something already used, leaving an overall unpleasant sensation. The prices are average, but I'd prefer to spend 2-3 euros more and find higher-quality ingredients. Overall, my experience was disappointing, and I wouldn't recommend it.

07/10/2025: Beautiful restaurant Very slow service Oh, bisto, waiter, 1 person, he can't handle the whole room, 1 person, so they think it's the waiter's fault 💰

22/09/2025: I haven't tested it. But I think it would be good.