I migliori ristoranti di cucina italiana in Liguria

06/04/2026: Wrong day of reservation. Remedied with outdoor seating, prepared on the spot. Poor quality food, e.g.: it was supposed to be spaghetti with courgettes and prawns, but spaghetti with green beans and semi-raw scampi arrived. Second course: lamb and chips. The lamb on the bone (not enough for four adults) was filled with chicken (let me know? Another type of dish?), only sparkling white wine in bulk or bottled Prosecco sparkling wine, sparkling red in bulk or bottled Barbera Oltrepo Pavese. Dessert: Colomba cake in pieces (stracciata type) with cream and strawberries. All for €45 per person for 4 adults. Two dishes of pasta with pesto for children €12 each, with the addition of a €2 cover charge each. Total €208, discounted €200. Poor service, with no explanation or apology for the change or lack of food. The outdoor tables and chairs were dirty and baked by the sun, so much so that one chair collapsed, causing someone to fall, fortunately without injury. Improvisation and amateurism.

10/03/2026: Good service, good portions and tasty dishes.

28/03/2026: Great discovery... the Borlengo!

10/11/2025: A typical osteria serving fantastic traditional borlenghi, fried crescentine, and fabulous tigelle. The atmosphere is warm and makes you feel right at home. Highly recommended.

06/04/2026: Loved it and came back a second time. :)

08/12/2025: Bread, savory pies, focaccia, pizza... everything delicious! Fast and friendly sales assistants.

10/03/2026: The food is very good, it's worth going.

05/11/2025: We sat outside the bistro and had a super friendly server – so full of positive energy and joy, it was truly contagious! 😊 We had a pizza and a pasta dish, both of which were delicious. The seating is lovely, and you can watch the world go by. The prices are absolutely reasonable – we highly recommend this place! 🍝🍕✨

16/07/2025: Il posto è bellissimo e suggestivo, si mangia su una terrazza a picco sul mare. Cibo di qualità, ma le quantità andrebbero migliorate. In generale, rapporto qualità/prezzo non eccezionale, ma con una bella vista.

12/07/2025: Tre meritati punti per la cucina . Il resto nella norma , ambiente caotico, confuso, dozzinale niente di che . Peccato bastava poco per fare la differenza.

08/04/2026: Excellent service, exceptional dishes showcasing Sardinian cuisine at its finest. Angelo, his wife, and their staff are attentive and available to meet their guests' needs. Not to mention the spectacular panoramic view, top notch! Highly recommended!

05/04/2026: I went to this place for Easter. Small and cozy with a breathtaking view! The owners are kind and friendly. And what about the food!? Excellent quality and plenty of it! Try it, it's definitely worth it!

17/10/2025: We didn't stay overnight, we just went for dinner and the food was truly excellent.

05/10/2025: A very charming B&B set high in the mountains overlooking Levanto in the distance - the rooms are spacious and decorated simply, but comfortably. Mine had a day bed with views over the mountains towards Monterosso. The two ladies on reception were friendly and helpful and helped to steer us in the right direction when plans went awry due to the weather. The restaurant was reasonably solid - the pasta dishes were the standouts - the service inconsistent. Reaching breakfast at 10.03 am I was told that the chef had left so nothing could be done. After a bit of coaxing I managed to get a dry cake and a coffee. (Also there is no chef in the morning I later discovered ...) Relying on taxis is a pain - while the prices are ostensibly fixed, that is not the case. 'Speedy' - who seemingly lives up to his name by his driving and perhaps for other reasons - charged EUR20 over the odds per trip. So expect to pay circa EUR80 per day for two 15 minute trips. Great spot - but best to have your own transport and I'd suggest eating out, particularly if the breakfast is not included.

25/01/2026: A location that couldn't be better. Right on the sea. The area in front of the restaurant was littered with trash. The staff were hopelessly overworked on a completely quiet Sunday morning. One can only imagine what it's like when it's busy. We were incredibly disappointed by this abysmal service.

07/01/2026: Very serious incident: takeout order with hamburger most likely RECYCLED BECAUSE A BITE WAS EVIDENT.

06/04/2026: The first course was excellent, but the fried fish was poor. I've had better. I give one star for the service because my partner and I were seated at a table right against the wall, right where there was a cupboard in the wall, on the table tape. The waitress, as if nothing had happened, opened the table and took the napkins, apologizing.

28/02/2026: Ever since we first stopped at Trattoria dei Pescatori, we've been lovingly returning. Not only are the dishes excellent in their simplicity, and the quality of the ingredients is excellent. The chef pours care and love into everything he does. In every choice, every flavor, every detail. Thank you.

08/04/2026: We were there for a timing service Milan Sanremo... the owners and staff waited for us a long time after the regular closing time, we had a great time and if we return to the area, it will definitely be our destination

08/04/2026: Brilliant and delicious - grab an espresso at the bike stop and, energized, head off to the rollercoaster!

12/10/2025: Cheese focaccia made to order. It takes a wait, but it's always worth it.

02/09/2025: Focacceria offering a wide selection of traditional Ligurian sweet and savory delicacies. The classic Ligurian focaccia is delicious. The woman at the counter is very friendly, and the prices are fair.

23/11/2025: Agriturismo Munarin offers exceptional service and food. Highly recommended in every way. My husband and I felt right at home. Caterina and Silvio are excellent hosts, the facilities and food are top-notch, and the atmosphere is perfect for total relaxation. You couldn't ask for more.

12/04/2026: We went for lunch on Easter Monday, and perhaps it wasn't the right day to fully appreciate the menu, given that they were packed. So, there were lights and shadows between excellent appetizers (excellent giardiniera and excellent cured meats) and Genoese ravioli, and a roast that was absolutely inedible, being tough and dry. Perhaps it would be best to return on a "quieter" day to better appreciate their work.

07/04/2026: Easter Lunch. Everything's good, but what about the "DELIGHTFUL EASTER CAKE WITH LITTLE EGGS"? ... When?!

20/04/2026: Locale rinomato per gli aperitivi e i ricchi buffet.Offre un ampio dehor, il servizio è piuttosto veloce, i prezzi modici. Consigliato

12/04/2026: A historic spot for Albisola's aperitivo, the new management is trying their best, but they're still good. The only flaw is the beers. At least offer quality bottled beers if you can't handle superior draft beers. Enough with Corona, Ceres, Tennents, Beck, etc., it's not that difficult these days.

07/04/2026: A place that stands out not only for its food, but for the entire experience. From the moment we arrived, the service was incredible: we were served directly by the owner, who took the time to share wonderful stories that give the place a unique and authentic touch. The food was delicious, with well-balanced flavors and dishes that are truly enjoyable from beginning to end. The attention to detail is evident. Furthermore, the ambiance is spectacular, perfect for relaxing and having a good time, whether with a partner or friends. It's one of those places that feels special and different, where you not only eat well, but also create a memorable experience. Without a doubt, highly recommended if you're looking for good food, attentive service, and an atmosphere that makes you want to linger.

31/03/2026: UPDATE MARCH 2026 This year, breakfast was very uninspired: during our visit, there was no natural yogurt, and scrambled eggs weren't available until 8:30 a.m. APRIL 2025 Breakfast offered croissants (sometimes chocolate croissants), scrambled eggs (very good), fresh orange juice, and green tea, among other things. Some things take some getting used to, for example, when there's only fruit yogurt with the muesli and no plain yogurt. Delicious latte macchiato—sometimes you get a café latte instead (without milk foam), and sometimes the service is a bit sleepy.