I migliori ristoranti di cucina italiananella città Velletri della Roma

03/03/2026: A good hotel, perhaps a little old, but excellent service.

24/01/2026: We went for lunch and had a great time. The place was beautiful, good food, and the staff were professional and friendly. We'll definitely be back.

13/01/2026: Excellent quality food in a refined and exclusive setting. The service is good, but it will surely improve over time.

12/01/2026: The food is excellent at reasonable prices... the welcome and service are excellent, we'll be back.

19/02/2026: I was thrilled with the food, the speed, and the precision. All in all, a nice return.

02/02/2026: Excellent experience We ate very well: tasty dishes, carefully prepared using quality ingredients. The service was friendly and attentive, always available without being intrusive. The atmosphere was pleasant and the wait time was reasonable. We will definitely return and recommend it!

21/02/2026: Excellent seafood lunch. Very good service. Refined atmosphere.

23/11/2025: We'd been away for a while, but we were delighted to return with dear friends who regularly frequent this restaurant, famous for its seafood. What can I say? Everything was excellent. The raw fish was a delight, and all the raw and cooked appetizers were truly excellent and beautifully presented. The appetizer portions were so generous that we only managed to order the first course, an excellent spaghetti with clams for everyone. The wine list was also remarkable, and desserts were unforgettable. We'll be back.

19/08/2025: A truly enjoyable evening! The staff was extremely kind and professional. The table settings were elegant and meticulously crafted. I ordered the tartare with a glass of wine, expertly recommended by the waiter. Everything was simply perfect!

18/05/2025: A very pleasant experience for the palate that is surprised by a truly successful gourmet cuisine. Fish is the king of the restaurant and the chef knows how to treat it as such, enhancing its aromas and flavors. An experience to be repeated by associating the meal with the cocktail path (a different cocktail for each course).

04/03/2026: We were there last Friday for the first time, everything was delicious, excellent food, excellent service, the cream as a final dessert was exquisite, you can taste the flavour of the food, I had fettuccine with porcini mushrooms, handmade, it was excellent, the meat was exceptional, congratulations to everyone Massimiliano from Colleferro ❤️❤️❤️❤️

03/03/2026: Excellent cuisine, very kind and professional owner, he is a very good chef. Let him advise you, you won't regret it! Highly recommended!

15/01/2026: The place is pleasant, not crowded, and very clean. They offer a wide variety of piadinas, and so far, all the ones I've tried have been very good. The staff is very friendly.

30/12/2025: Good food, the staff makes the difference. The only downside is that they could improve the atmosphere, but that's entirely subjective.

30/11/2025: This experience is a must-try, there's nothing else to say. One of my aunts is celiac, and Ezio al Ponte's spirit made her forget it. And besides, their artichokes were cooked with gusto, and like the legendary Daniela, they're a tradition. Because Ezio al Ponte's grandson and son also made them there, making the heavens dream, inspired by his grandfather.

30/11/2025: Good morning. For goodness sake, Ezio, a charming character, but I can't give a positive review. The dishes were average, even below par for some courses. But the most critical thing was the service. The waiting time was too long...and my son's main course...never arrived! The order had been lost. The prices were average, although the quality-price ratio isn't competitive. Goodbye, Ezio!

26/12/2025: I've been coming to Gioia Mia for years, and that's no coincidence: it's a historic restaurant, open for about thirty years, so it's not just another trendy place that just popped up yesterday. This is evident, especially in the way they work and the consistent quality. I much prefer it to the usual AYCE restaurants, where they fill your table with lots of food but you end up eating bland and often heavy food. Here, it's the opposite: you pay for quality, not volume. Each dish is carefully prepared, balanced, without the "everything the same" effect typical of industrial places. The sushi boat remains one of my favorites 🍣🚤. Beautiful to look at, but above all, delicious to eat. Fresh fish, well-made rice, clean and distinctive flavors, no sauces to cover up flaws. You can tell there's experience behind it, not improvisation. The atmosphere is quiet, the service is always courteous, and the timing is right, allowing you to enjoy your dinner without rushing. The prices are more than fair for what they bring to the table. If you're looking for true quality and not the usual soulless binge, this is one of those places that continues to earn your trust year after year! 😋

13/12/2025: Great experience. The spring rolls and steamed dumplings were excellent. The Cantonese rice was a little less so.

03/03/2026: Simply excellent: service, hospitality, and above all, the food. Well done!!!

23/02/2026: Wonderful every time, gorgeous, huge place! Ample parking, children's playground, friendly staff, and a fabulous menu. The gnocchi with pears, gorgonzola, and walnuts are mind-blowing. The apple crumble is incredible. I love it ♡

08/03/2026: Rude and unprofessional staff and waiters towards customers.

16/01/2026: A simple place, great for an evening with friends with simple but good food, the fine Roman-style pizza is very good as is the meat, the service is good and the quality/price ratio is also good.