I migliori ristoranti di cucina italiananella città Velletri della Roma

24/01/2026: We went for lunch and had a great time. The place was beautiful, good food, and the staff were professional and friendly. We'll definitely be back.

02/01/2026: A historic restaurant, I found well-prepared dishes that satisfied me, perhaps only the mixed seafood appetizer could have been better. The atmosphere, though old-fashioned, is welcoming, but what I found excellent was the service. The waiter who looked after our table was especially professional and helpful, truly excellent!

13/01/2026: Excellent quality food in a refined and exclusive setting. The service is good, but it will surely improve over time.

12/01/2026: The food is excellent at reasonable prices... the welcome and service are excellent, we'll be back.

09/12/2025: We stumbled upon this place by chance and were amazed by its warm atmosphere and authentic food, dishes paired with homemade olive oil. The staff were professional and welcoming, and the owner was very friendly. We returned with the whole family, who enjoyed the pasta dishes like buttero and chickpea soup, as well as the delicious rustic cake, which was kindly provided.

18/11/2025: It's definitely worth a stop if you're passing through these parts and want to eat authentic products!

19/08/2025: A truly enjoyable evening! The staff was extremely kind and professional. The table settings were elegant and meticulously crafted. I ordered the tartare with a glass of wine, expertly recommended by the waiter. Everything was simply perfect!

18/05/2025: A very pleasant experience for the palate that is surprised by a truly successful gourmet cuisine. Fish is the king of the restaurant and the chef knows how to treat it as such, enhancing its aromas and flavors. An experience to be repeated by associating the meal with the cocktail path (a different cocktail for each course).

15/01/2026: The place is pleasant, not crowded, and very clean. They offer a wide variety of piadinas, and so far, all the ones I've tried have been very good. The staff is very friendly.

30/12/2025: Good food, the staff makes the difference. The only downside is that they could improve the atmosphere, but that's entirely subjective.

23/11/2025: We'd been away for a while, but we were delighted to return with dear friends who regularly frequent this restaurant, famous for its seafood. What can I say? Everything was excellent. The raw fish was a delight, and all the raw and cooked appetizers were truly excellent and beautifully presented. The appetizer portions were so generous that we only managed to order the first course, an excellent spaghetti with clams for everyone. The wine list was also remarkable, and desserts were unforgettable. We'll be back.

03/11/2025: I ate really well! Nice waiters, and they served you a nice dish. Excellent. I ate it for free yesterday at lunch. You'll understand. I went home with a belly like a football.

23/08/2025: Excellent for lunch and dinner, even late. Excellent food and friendly, helpful service.

30/11/2025: Good morning. For goodness sake, Ezio, a charming character, but I can't give a positive review. The dishes were average, even below par for some courses. But the most critical thing was the service. The waiting time was too long...and my son's main course...never arrived! The order had been lost. The prices were average, although the quality-price ratio isn't competitive. Goodbye, Ezio!

30/11/2025: This experience is a must-try, there's nothing else to say. One of my aunts is celiac, and Ezio al Ponte's spirit made her forget it. And besides, their artichokes were cooked with gusto, and like the legendary Daniela, they're a tradition. Because Ezio al Ponte's grandson and son also made them there, making the heavens dream, inspired by his grandfather.

16/12/2025: I think choosing to eat at the same restaurant on two consecutive nights is significant. A friend from Milan came to visit and wanted to eat typical Roman food. Since I live downtown, I opted for a restaurant I wasn't familiar with, but had heard good things about, and we had such a great time that we decided to return the next night. The amatriciana was especially noteworthy. Perhaps the best either of us had ever had. It's truly worth trying once. The pasta is made and cooked to order, and we've never had such perfect guanciale. The appetizers were good, and although I'm not usually a fan of porchetta, on the second night I asked for it as a main course and not just as an appetizer. They make it themselves, and it's truly exceptional. The atmosphere is also excellent, and the owner makes you feel right at home. We absolutely recommend it.

07/12/2025: A warm and welcoming atmosphere, the owner truly enjoys both good, hand-prepared food and making his customers feel welcome. They "EAT" abundant, carefully crafted flavors of the past. An excellent choice for a Velletrana dinner.

26/12/2025: I've been coming to Gioia Mia for years, and that's no coincidence: it's a historic restaurant, open for about thirty years, so it's not just another trendy place that just popped up yesterday. This is evident, especially in the way they work and the consistent quality. I much prefer it to the usual AYCE restaurants, where they fill your table with lots of food but you end up eating bland and often heavy food. Here, it's the opposite: you pay for quality, not volume. Each dish is carefully prepared, balanced, without the "everything the same" effect typical of industrial places. The sushi boat remains one of my favorites 🍣🚤. Beautiful to look at, but above all, delicious to eat. Fresh fish, well-made rice, clean and distinctive flavors, no sauces to cover up flaws. You can tell there's experience behind it, not improvisation. The atmosphere is quiet, the service is always courteous, and the timing is right, allowing you to enjoy your dinner without rushing. The prices are more than fair for what they bring to the table. If you're looking for true quality and not the usual soulless binge, this is one of those places that continues to earn your trust year after year! 😋

13/12/2025: Great experience. The spring rolls and steamed dumplings were excellent. The Cantonese rice was a little less so.

16/01/2026: A simple place, great for an evening with friends with simple but good food, the fine Roman-style pizza is very good as is the meat, the service is good and the quality/price ratio is also good.

29/12/2025: Every time I'm in the area, it's a must-visit. Traditional cuisine and quality products. A family atmosphere. Highly recommended!