I migliori ristoranti di cucina italiananella città Subiaco della Roma

07/03/2026: A delicious lunch; my guests were amazed by the deliciousness of the appetizers: the fettuccine alla ciociara (truly superb), roast lamb for the younger guests, and a mouth-watering pork shank with potatoes. Dessert at the end: a wonderful zuppa inglese. The service was relaxed because the food is freshly prepared. Thank you, see you next time.

12/01/2026: A very positive experience. The restaurant is welcoming and has a beautiful view. We ate very well, especially the pappardelle with wild boar, which was truly delicious. We finished with a truly remarkable millefeuille, which tasted just like the one my beloved grandmother used to make. We'll definitely be back to try the rest of the menu. Well done!

13/03/2026: A good choice, we ate very well.

15/02/2026: Slow service, burnt coffee, nothing special, good tagliolini with truffle and good ravioli too

20/02/2026: The grilled meat was good, cooked as I wanted, tasty, unfortunately the polenta with the spare ribs was without salt and two sausages on a slice of bread, 12€ apart from the grilled meat, the rest was a disappointment, the steak was 25€ but the rest were high prices.

13/02/2026: Excessive wait for a table, adapt to a table of 4 for 6 paying people, otherwise we would have had to wait much longer, zero options are on the menu even if written but not available...

22/02/2026: Everything very good and the staff always courteous!

04/02/2026: A rustic mountain restaurant. Fast and friendly service. I recommend booking well in advance.

24/12/2025: Good food and typical cook of Subiaco

01/12/2025: Both for lunch with first courses, second courses, side dishes and desserts, all infinitely delicious 🤤, and for dinner with pizza, we had a really good time. HIGHLY RECOMMENDED

29/12/2025: Rustic restaurant located 500 meters before the main square of Monte Livata. Booked by chance, and I must say it turned out to be a real gem. Ample parking, both indoor and outdoor tables. You can easily eat outside even in late December, given that the temperatures allowed. The menu isn't overly extensive, but I personally prefer it. Polenta, handmade pasta dishes, and grilled meats. We ordered two mixed appetizers for four, three pasta dishes + one polenta, ten arrosticini, a half-liter of house red wine (very good), and three coffees. Generous portions, and we left feeling full. The bill? €84 for four of us + one child (we ordered pasta with tomato sauce for her, which wasn't counted). €21 per person, which you can't even spend at a pizzeria anymore. A quiet atmosphere where conversation is easy. The service deserves a special mention; everyone was very quick and friendly. The polenta was very good, the first courses were good and plentiful. I would probably improve the appetizers if I really had to make a comment (both in terms of presentation, perhaps using a wooden cutting board, and in terms of quantity; however, the quality was spot on). Overall, we left feeling satisfied and relaxed. We'll definitely be back!

01/12/2025: After admiring the foliage on Monte Livata, we stopped for lunch at this restaurant nestled in nature, next to a riding stable, which makes the atmosphere even more evocative. The view is splendid, relaxing, almost postcard-perfect. We ate really well: simple, authentic, flavorful dishes... just what you expect in the mountains. And the best part is that everything was delicious and affordable, a detail that's truly appreciated today. A perfect place for a quiet break after a day in the countryside, ideal for enjoying good food and fresh air.