I migliori ristoranti di cucina italiananella città Subiaco della Roma

19/10/2025: Everything was delicious. Excellent dishes, despite the long wait. See you soon!!!!

08/09/2025: Excellent quality ingredients, delicious dishes, and a well-stocked wine cellar! Impeccable service.

21/09/2025: Poor food, an hour wait, the pappardelle with wild boar sauce were the worst of my life, I will never go back

16/09/2025: Historic trattoria, menu with some pleasant surprises, good value for money, overall a good experience

04/11/2025: The place may seem like it's from the Ancien Régime, but the view and the delicious dishes are worth a stop without hesitation; resting your eyes and mind on the terrace is a real plus.

17/09/2025: We stopped for lunch after visiting the monasteries of San Benedetto and Santa Scolastica. Beautiful view, excellent food, and very friendly staff. Excellent value!

20/10/2025: This has become a regular stop when we're in Subiaco. Excellent food (yesterday, porcini ravioli with chopped pistachios), friendly service, and highly recommended. Reservations are essential!

19/10/2025: Super friendly people and owner. Food first class and real Italian vibes. Definitely will be back for more food. Pizza was very tasty. We are from Ireland and must say never try pizza like that before. Highly recommend!!! Thank you for hosting me. Bea and Brian

03/11/2025: It's a shame about the food, which isn't bad, but the service is terrible (40 minutes for water and bread). The worst part is the owner apologizing and saying she'll offer us dessert. Everything was fine until the bill, where we'll see everything. - The gnocchi with tomato sauce was good. - The lamb was poorly cooked. - The dessert should be avoided. - The best thing is to go out and see the colors of nature.

23/10/2025: Many positives, just as many negatives, a rollercoaster of thoughts... you get angry with the wait, you reward yourself with the intoxicating flavor of the first courses... old-school cooking... I had homemade gnocchi and a plump sparerib sauce!! Excellent!! To mop up... the sparerib is soft as butter. then... the freezing cold... They forget to bring the main courses/side dishes... in the meantime, they run out of ingredients and can no longer prepare the dishes you ordered... they bring you what's left... fast, precise, and you fall in love with them again with the delicacies you receive... stratospheric baked potatoes (like mashed potatoes on the inside, while the outer crust is phenomenal, not a single bit of burning, see photo) in the meantime, the desserts run out... and again the felo... having seen artisanal tiramisu pass by at the next table... CONS Location: fantastic, however needs to be reviewed: structure a bit dilapidated, general cleanliness No paper menu, only online, but no phone coverage (no wifi either) Willing but inexperienced waiters (a common problem in Italy) You order blindly without knowing the amount PROS Location Raw ingredients Old-school cuisine Handmade pasta dishes Ample outdoor parking Pleasant, polite, and willing staff If you're willing to enjoy the The view, the calm of the day, and the lack of worry about standard service, mean you'll eat well for a slightly higher price, and you'll leave happy... This is the place for you.