I migliori ristoranti di cucina italiana in Rieti

09/08/2025: Terrible experience. There's no menu with prices. The waiter verbally describes the menu to you and doesn't know the prices. The pasta weighs 50/60 grams. When you go to the cashier to pay, the cashier adds the bill and gives you a receipt with the total without any specifics. An appetizer, a first course, a side dish, water, and 1/4 cup of wine, for €2.90. Absolutely avoid.

27/04/2025: We stayed at this farmhouse on Easter Sunday last week. The place is very well looked after on the outside and very welcoming. Unfortunately, what I described above is not accompanied by the catering. Let's start with the appetizers. The cold cuts platter was discreet but both the coratella, not very tasty with a recipe not up to the standard of the dish, I have eaten much better ones. The fried beans were not seasoned adequately (oil? a little bit of celery, grass?) Now let's talk about the first courses, the lasagna with artichokes was excellent, minus the gnocchi with scottona red (the sauce wasn't that great). I couldn't quite understand whether the mixed roast in the oven was seasoned with rosemary (in traces) and other spices and left to macerate overnight to take on flavor and enhance it during cooking (also served cold). The baked potatoes were cold and without any flavour. The dessert (the colomba) was decent. Lastly, the coffee to forget for the amateurs who consumed it. A big disappointment. Giorgio Dionisi

13/04/2025: I completely disagree with the reviews I read. Lovely place alone. In conclusion: if you are looking for a gastronomic experience that warms your heart and palate, perhaps it is better to change path. Here the red wine is cold, the welcome lukewarm and the bill... surprisingly hot.

25/07/2025: A small and cozy place, with all the traditions of traditional Italian cuisine. The pasta with ragù was a delight: balanced sauce, perfectly cooked pasta, and that flavor that makes you feel at home. The steak was exceptional, juicy and full of flavor, clearly prepared with technique and good ingredients. The care in the selection of products and the respect for classic recipes are evident, making each dish worthwhile. The service was another highlight: the lady who served us was extremely kind, friendly, and had a genuine smile throughout the visit. A small, traditional place with a lot of heart. Definitely a place to return to.

15/06/2025: They still exist: the old country inns where the owner herself is in the kitchen, with the family helping out if necessary. Here, even travelers passing through receive a warm welcome and immediately feel at home.

27/07/2025: A vintage gem near Magliano Sabina, family-run with a passionate and knowledgeable host. All dishes are freshly made, the stove and pans are open to the public, and everything is cooked right in front of the guests, with the unmistakable aromas of local freshness, from aromatic herbs from their garden to free-range guinea fowl. I enjoyed an excellent, plentiful, and light dinner with the Elsa appetizer, pan-fried lamb with marjoram, while my parents had the sirloin steak, guinea fowl, and gricia. A good selection of desserts to finish. The 1970s-style setting is very romantic and captivating. I felt like I was in a movie where the protagonist goes to dinner in the same old place, like Inspector Montalbano. Highly recommended.

19/07/2025: Amazing food and wine. Real quality and local food. Also amazing owners!

22/06/2025: not very transparent with prices, receipts and money. A meal ruined by questionable behavior.

13/04/2025: Siamo stati accolti e serviti benissimo dai due ragazzi in sala, si percepiva la loro professionalità ed attitudine al lavoro con il pubblico. Tutto è stato distrutto al momento di pagare il conto quando la signora si è spazientita perché nel 2025 può capitare di pagare metà a testa chi con carta e chi contante. Senza dirci guardate preferirei un conto unico o solo il contante, ha iniziato a farneticare a bassa voce e mi ha sbattuto in malo modo il resto (sbagliato) sul tavolo. Facendo notare che mancavano 5€, mi ha risposto "cos'è che vuoi?, ecco tieni!" manco fossi un pezzente. Ovviamente senza scontrino o ricevuta ma non era assolutamente quello il problema. Ragazzi prendete in mano voi la gestione vi prego! Purtroppo a mai più anche se ci passo spesso in zona.

20/06/2025: Now you will understand the title, I was passing by and I saw this restaurant/pizzeria I go in and I already see that I am the only one and this can happen even if it is lunch time, I sit down and the owner asks me what I wanted to eat, I take some supplì and a carbonara, supplì without praise and without infamy, he brings me the carbonara and surprise! It was a Cantonese rice with half sleeves disguised as carbonara, cubes of bacon from the discount store, egg it was an omelette and pecorino cheese that was chalk dust, and the great thing is that when he asked me if I wanted the pecorino I answered if possible a little more than normal, if they had blocked my eyes I would have said that the water had more flavor. From the accent I would say it was from Campania so dear owner we make the cuisine that we know well, leave the others to those who are local.

01/06/2025: The pizzas have no taste, they are not good at all

10/07/2025: Don't be fooled by the restaurant listed in the Michelin Guide; it dates back to 2021. A restaurant that is currently run extremely poorly. We went there a few nights ago with a reservation. As soon as we arrived, the mustachioed waiter/owner rudely told us, "So, you have to wait!" and we were left waiting for 15 minutes despite our reservation. He was alone to manage 30 people. Rude and unwelcoming, not a smile, not a sign of respect for the other diners. We ordered a rosé wine that was served hastily, without following the rules of tasting or appreciation. We ordered a selection of cheeses, good but poorly presented, typical of a trattoria. The first courses were nothing special: amatriciana with questionable guanciale and an acidic sauce that hadn't been cooked beforehand, and orecchiette with obvious use of cream. Overall: terrible service, to say the least. The food is average, but if you're listed in the Michelin guide, you have to have adequate standards. The location would be beautiful if it weren't for the cleanliness. Please note the carpets at the entrance, which are black and dirty, and of questionable hygiene. Now I expect a comment from the owner, who doesn't take responsibility: "You don't deserve a response!" is what he constantly writes to all the negative comments about his restaurant, when in fact it would take very little to be welcoming to customers. I'm in the industry, I have two restaurants, and I definitely won't be returning here, but only because of the rudeness of the owner/waiter.

04/05/2025: Di rientro da un week end in Umbria ci fermiamo a pranzo...un antipasto da condividere...il cameriere ci promette di sporzionarlo...grazie! Il costo in carta? 16 euro...sullo scontrino si è trasformato in 2 antipasti dal costo di 44 euro! Inoltre 2 risotti identici...ad un prezzo diverso! L'unica certezza è stato il vino...20 euro in carta e sullo scontrino...non ero presente al momento del pagamento e chi ha provveduto non ha fatto caso a quanto fosse impensabile una cifra tale...vergognoso...e grazie del bel ricordo...da passare ai posteri...

07/07/2025: 3 coffees, I had to pay €3.30, they charge me €6.80, they understand the mistake and that's totally fine, they give me a difference of €2.40 (which would be €3.50) I ask for more and the person behind the counter tells me that in his opinion I was asking for more, making me look like a fraud or a profiteer, maybe before standing at the cash register you should know how to do a minimum of calculations, as far as I'm concerned it's something to avoid.

10/04/2025: Inside the Presso shopping center is the Conad Superstore. It's excellent for any grocery shopping; I go there often and I'm happy with the experience. I recommend it to everyone.

17/07/2025: Ristorante con interni spaziosi ed eleganti. Il menù ha vasta scelta tra primi e secondi di mare e pesce, proponendo anche pizza. Abbiamo optato per il pesce, sapori e qualità incredibile, tutti i piatti erano deliziosi. Prezzi giusti per l'offerta. Personale simpaticissimo! Consiglio assolutamente

30/06/2025: Servizio buono, non si può dire lo stesso del cibo e del rapporto qualità prezzo. Tutte le pietanze hanno lo stesso sapore di fondo…

20/07/2025: The restaurant is well-maintained. The wait was 20 minutes. The food quality was decent considering the high price, even though they did offer a €12 discount at the end. The service was very courteous from the start, but towards the end of the dinner, it left something to be desired, as after we had finished our meal and paid by card, the waiter looked at the PIN we had entered on the POS.

19/07/2025: Abusive... They charged us 8 euros for the service and didn't even give us bread... The drinks were very expensive, the pizzas nothing special... And the manager made fun of the Spanish by speaking Italian to his fellow countrymen... The typical place where tour guides take tourists because they have previously agreed to it...

19/07/2025: Very friendly service, which also speaks English.

15/07/2025: A wonderful panoramic terrace overlooking the lake where you can enjoy quality dishes prepared by chef Marina with extreme simplicity and lightness. Excellent service, meticulously caring for the customer. Quality and kindness reign supreme, all complemented by excellent dishes. I highly recommend. Despite the change of management, I continue to recommend. Varied menu.

25/03/2025: Location carina e molto semplice, nulla di eccezionale ma mangiato discretamente. Buono il servizio e il prezzo adeguato.

23/03/2025: Cercando su internet abbiamo trovato questo ristorante e devo dire che abbiamo mangiato davvero molto bene e speso il giusto.