I migliori ristoranti di cucina italiananella città Gaeta della Latina

12/10/2025: A very quiet place with all the amenities, including parking, hot and cold showers, bathrooms, changing rooms, a bar, a restaurant, and plenty of space between the umbrellas.

11/10/2025: Very friendly staff, but the food was nothing special.

29/12/2025: There's a big difference between what's written on the menu and what's on your plate. If I were to return, no thanks. Next time, I'd prefer to eat in Gaeta's city center.

27/12/2025: Welcoming and classy staff... excellent food, I'll be back.

23/11/2025: Terrible November 2025 A beautiful and well-maintained place, except that the service was so terrible that we left, warning them that this isn't the way to behave, and without having eaten anything. At 12:45, a friend and I sat down because from the outside it looked like an inspiring place. Upon entering, we found a table (practically served) and a table that had already ordered, and then it was just us. Within a few minutes, we took our order, which consisted of two plates of bruschetta (three bruschettas per plate) and two glasses of white wine. Around 1:00, the wine arrived, and so far so good, but then time began to pass and we began to have some doubts. At 1:40, we decided that if another five minutes had passed without seeing the bruschetta, we would have left. Meanwhile, in those 40 minutes (40 minutes for six bruschettas), two more tables were seated and ordered. At 1:45 PM, after an hour, the bruschetta was brought to the table, unfortunately not ours, where the gentlemen had sat down practically fifteen minutes earlier. Maybe they didn't like the fact that we only wanted an aperitif, or I don't know, but it's truly unreasonable to wait about 50 minutes for six bruschetta that we've practically never seen. I can understand if there had been a lot of people, full tables, and so many orders, but it really wasn't the case, so we stood up, thanked them, told them that they shouldn't do that, and left. Never again.

01/10/2025: When you want to make a good impression... We went to this place driven by the desire for an aperitif, and after sitting down, a strange indifference began on the part of the staff... After overcoming the initial impasse, the menus arrived... we asked for a bottle of prosecco and some appetizers and were immediately told that we either chose what was on the menu or they would bring us chips and olives.... Considering that we were going to dinner later, we opted for the latter, and indeed, not long after, we received a small bowl of chips and 7 olives (not even from Gaeta) for 4 people.... Our host, after a quick consideration, asked if it was possible to add something to these "abundant" appetizers, and so, after consulting the menu again, we opted for a portion of eggplant parmigiana, asking if it was possible to have it portioned, a request that was immediately censored by the staff as they only serve it in an earthenware dish!... That's fine... the long-awaited dish from our foreign guest arrives, and immediately we all feel a strong sense of relief. Burnt smell... honestly, I was ashamed of being Italian, and even our guest, accustomed to eating pseudo-Italian dishes, complained. All that was left was to feast our palates with prosecco... a good bottle for 8, €90 online, but we all know that there are costs at sit-down restaurants... practically room temperature, with everything (at least this) served in a bucket with ice... Ending the long and monotonous discussion... if you don't want to do your job, let others do it... you have a location that alone allows you to make a living, but maybe you're so busy making money that you don't even notice. Personally, I don't recommend it, but BE CAREFUL, THIS IS SIMPLY MY OPINION BASED ON MY PERSONAL EXPERIENCE.

30/11/2025: Historic restaurant where they serve a truly exceptional dish.

18/11/2025: I came here by chance, I was traveling for work. I ate well, serving traditional local dishes. The staff is courteous, and the atmosphere is dated but still quaint and clean. I recommend it.

03/01/2026: The entrance doesn't do justice to this restaurant's atmosphere, cuisine, and impeccable service. The difference was definitely made by the attentive service, which revisited the menu to accommodate my vegetarian requests, and offered a local wine and a truly delicious olive oil. If you're wandering the alleys of Gaeta, I recommend seeking out this gem!

24/10/2025: I went to this place to celebrate my retirement. The choice couldn't have been better. The dinner was perfect. The quality of the food was difficult to find, and the service was absolutely professional, yet with a touch of kindness. Kindness is what all guests look for when they want to share these moments in their lives. I highly recommend this place for celebrating important events.

12/01/2026: Finally, a restaurant like it used to be. We visited this restaurant last December and found a welcoming atmosphere, tasty but not heavy food, and finally decent portions. We were traveling with a small child and received a lot of understanding. The homemade desserts were truly delicious. If I ever return to Gaeta, I'll definitely return.

06/01/2026: Traditional dishes cooked to perfection in a cozy and homely atmosphere. The paccheri allo scoglio is a must! I always love coming back here!

07/02/2026: I highly recommend it for an excellent fish-based dinner.

02/02/2026: I recommend it to everyone for an excellent lunch

05/01/2026: Excellent lunch with a good coffee and shortcrust pastry

05/01/2026: Overall, nothing to complain about! The aperitif portion was excellent! The atmosphere and service were 5-star! The bar portion was a bit more chaotic and could use some work to improve its order and service... overall, I'd go back!

04/01/2026: A welcoming, relaxed, and convivial atmosphere. We dined at this trattoria on a Saturday evening, serving three delicious pizzas. The wood-fired oven allows the pizza chefs to work in full view, adding to the quality of the product.

30/12/2025: A very nice and welcoming trattoria. Excellent food, with simple yet tasty dishes. Five generous first courses, four truly tasty second courses, and a side dish with two waters, all cost just over €100. This is a truly excellent price these days. Highly recommended.

10/12/2025: We ate appetizers and pizza and will definitely be back when we return to Gaeta!

08/12/2025: It was my first time at this restaurant. We ate fish. I was disappointed with the dessert, especially the millefeuille. It was burnt, so it wasn't edible. It's a shame because professionals lose their way because of these mistakes.

03/02/2026: Unfortunately, I have to give this restaurant a negative review. It's disappointing because the other two times I've been there, it wasn't bad, but honestly, the quality and value for money have really dropped. Furthermore, after we booked, they reserved a table for us on Saturday, with the pasta constantly falling apart and the cold coming in. We asked to change tables, but were told it wasn't possible, even though it was only 12:40 and there were still plenty of free tables. The fried seafood wasn't good, but the trotters were all bad, small, and full of bones. In short, we won't be returning!

31/01/2026: Clean and comfortable environment, courteous staff, we ate divinely, we recommend it. ❤️❤️❤️❤️