I migliori ristoranti di cucina italiananella città Gaeta della Latina

24/08/2025: What can I say? The dishes we ordered were worth the wait. The mixed fried food served in a crispy, non-greasy cuoppo, the rice ball and pasta frittata were excellent. The first courses were served in a pan, so you could taste all the flavors of the various ingredients. The only flaw, for my taste, was that the pasta was a little undercooked. The girl serving us was quick and attentive. We didn't have to wait long for our dishes. I recommend reserving a table since there aren't many.

18/08/2025: Just perfect ! One of the best pasta we've ever eaten. Great cook. Super nice service and view.

07/09/2025: On the Gaeta seafront. Near the port. Family atmosphere. Courteous and competent service. Traditional and special dishes based on the morning's catch. Generous portions. AIC certified, suitable for celiacs.

07/09/2025: My boyfriend and I were there last night. I'll start by saying I'm celiac, and he ate the gluten-free dishes with me. They're very accommodating for celiac disease, which is a plus. For our appetizer, we ordered a typical Gaeta dish: the calamari votipiatto. We were particularly impressed by the quality of the ingredients: the small, soft, melt-in-the-mouth calamari, and the crunchy texture provided by the flour (I think rice flour) contributed to the dish's success. We enjoyed it with their homemade gluten-free bread; the texture was more like focaccia, almost spongy, but perfect for eating the small calamari. For our first course, we ordered "il follaro," thick spaghetti with pistachio cream and swordfish. There was a small mistake when ordering because the waitress was about to bring us the dish with gluten, but, unsure, she quickly realized it and fixed it by having the first course prepared gluten-free. We were only informed afterwards that the gluten-free version of this dish doesn't have spaghetti, but pennette, and I think it would be nicer if they'd presented the available gluten-free pasta shapes first. In any case, the pistachio cream is homemade and very balanced, enhancing the flavor of the swordfish. The fish was fresh, flavorful, and tender. For our second course, we ordered the fried cod fillet with hummus. The fish was also fresh, tender on the inside and crispy on the outside. The frying was very light, and the hummus wasn't particularly impressive in terms of flavor and texture. Overall, a good dish, but I wouldn't order it again simply to make room for other courses that, in our opinion, deserve more. For dessert, we had a vanilla custard garnished with berries, meringues, and a black cherry syrup. It was a pleasant way to end the meal, but I wouldn't have used the syrup, as it overshadowed the delicate flavor of the custard. The service was quite good, despite it being a Saturday night and therefore a bit crowded. We'd especially like to thank Stella (the chef's sister), who was very kind and professional. The final bill, including a couple of glasses of wine, was slightly above average but nothing outrageous, especially considering the quality of the fish, which, based on what we tasted, was quite high. I think we'd also love to return in the future to try the tiella (a typical Gaeta dish), which they obviously also make gluten-free.

29/07/2025: Despite the informal atmosphere, I appreciated the staff's efficiency, especially when ordering. An original concept. The establishment is a fishmonger with on-site restaurant service, with outdoor seating and a lively yet relaxed atmosphere. Acceptable value for money. In line with the high-quality, fresh ingredients, the prices are appropriate for the quality and quantity. A wonderful experience.

28/07/2025: The atmosphere is simple, but the food is delicious and top-quality! The fried calamari is truly special!