I migliori ristoranti di cucina italiananella città Gaeta della Latina

30/11/2025: Delicious food and a truly unique Italian atmosphere. The place is calm, quiet, and very atmospheric — perfect for a relaxing meal. Highly recommended!

17/11/2025: Had lunch with my husband, excellent mixed seafood, truly exquisite first courses, friendly, dynamic, attentive, and cordial staff.

12/10/2025: A very quiet place with all the amenities, including parking, hot and cold showers, bathrooms, changing rooms, a bar, a restaurant, and plenty of space between the umbrellas.

11/10/2025: Very friendly staff, but the food was nothing special.

19/10/2025: The only positive thing is the frozen fish view, spaghetti with clams with 70% of the clams empty, we won't be back.

18/10/2025: We stumbled upon it by chance, and I agree with the positive reviews we'd read. Everything was perfect. Stefano is a very kind person and his professionalism made us feel at home. If you want to eat seafood and enjoy a beautiful view, I highly recommend it.

02/11/2025: Good experience, excellent quality and very fair prices. Friendly, helpful, and accommodating staff. Recommended

10/10/2025: The sandwiches were delicious, but they ripped me off on the price: Three baskets of chips were €5 each; Two Cokes were €3 each. Everything else was pretty fair.

01/11/2025: We return every year for the full menu. Kindness and friendliness are the hallmarks! Fixed price including appetizer, first course, second course, and wine.

27/10/2025: It's remained the same as thirty-five years ago... A legend...

02/11/2025: A lovely little spot for a relaxing day in Gaeta. The typical dish, Votapiatto, is truly delicious. Well done.

26/10/2025: The place was inedible because of the flies and the food was also inedible. I don't know because I'm not a big fan of fish or because of the food itself. The only good thing was the frozen chips and the pasta.

23/11/2025: Terrible November 2025 A beautiful and well-maintained place, except that the service was so terrible that we left, warning them that this isn't the way to behave, and without having eaten anything. At 12:45, a friend and I sat down because from the outside it looked like an inspiring place. Upon entering, we found a table (practically served) and a table that had already ordered, and then it was just us. Within a few minutes, we took our order, which consisted of two plates of bruschetta (three bruschettas per plate) and two glasses of white wine. Around 1:00, the wine arrived, and so far so good, but then time began to pass and we began to have some doubts. At 1:40, we decided that if another five minutes had passed without seeing the bruschetta, we would have left. Meanwhile, in those 40 minutes (40 minutes for six bruschettas), two more tables were seated and ordered. At 1:45 PM, after an hour, the bruschetta was brought to the table, unfortunately not ours, where the gentlemen had sat down practically fifteen minutes earlier. Maybe they didn't like the fact that we only wanted an aperitif, or I don't know, but it's truly unreasonable to wait about 50 minutes for six bruschetta that we've practically never seen. I can understand if there had been a lot of people, full tables, and so many orders, but it really wasn't the case, so we stood up, thanked them, told them that they shouldn't do that, and left. Never again.

01/10/2025: When you want to make a good impression... We went to this place driven by the desire for an aperitif, and after sitting down, a strange indifference began on the part of the staff... After overcoming the initial impasse, the menus arrived... we asked for a bottle of prosecco and some appetizers and were immediately told that we either chose what was on the menu or they would bring us chips and olives.... Considering that we were going to dinner later, we opted for the latter, and indeed, not long after, we received a small bowl of chips and 7 olives (not even from Gaeta) for 4 people.... Our host, after a quick consideration, asked if it was possible to add something to these "abundant" appetizers, and so, after consulting the menu again, we opted for a portion of eggplant parmigiana, asking if it was possible to have it portioned, a request that was immediately censored by the staff as they only serve it in an earthenware dish!... That's fine... the long-awaited dish from our foreign guest arrives, and immediately we all feel a strong sense of relief. Burnt smell... honestly, I was ashamed of being Italian, and even our guest, accustomed to eating pseudo-Italian dishes, complained. All that was left was to feast our palates with prosecco... a good bottle for 8, €90 online, but we all know that there are costs at sit-down restaurants... practically room temperature, with everything (at least this) served in a bucket with ice... Ending the long and monotonous discussion... if you don't want to do your job, let others do it... you have a location that alone allows you to make a living, but maybe you're so busy making money that you don't even notice. Personally, I don't recommend it, but BE CAREFUL, THIS IS SIMPLY MY OPINION BASED ON MY PERSONAL EXPERIENCE.