I migliori ristoranti di cucina italiananella città Gaeta della Latina

02/11/2025: Good experience, excellent quality and very fair prices. Friendly, helpful, and accommodating staff. Recommended

10/10/2025: The sandwiches were delicious, but they ripped me off on the price: Three baskets of chips were €5 each; Two Cokes were €3 each. Everything else was pretty fair.

12/10/2025: A very quiet place with all the amenities, including parking, hot and cold showers, bathrooms, changing rooms, a bar, a restaurant, and plenty of space between the umbrellas.

11/10/2025: Very friendly staff, but the food was nothing special.

08/01/2026: A very nice and welcoming disco music & wine bar style bar, excellent coffee and excellent aperitifs with related platters and appetizers, excellent and very kind service, very pleasant compliments.

06/12/2025: Caffetteria Gaeta offers a welcoming and refined atmosphere, ideal for a pleasant break at any time of day. The establishment is bright, clean, and well-organized, with attentive and friendly staff who contribute to a pleasant atmosphere from the moment you enter. The coffee is excellent, served with precision and flavor, and the selection of pastries and snacks is fresh and inviting. It's a convenient and reliable destination, perfect for relaxing, chatting, or simply enjoying a quiet moment in the heart of the city.

23/11/2025: Terrible November 2025 A beautiful and well-maintained place, except that the service was so terrible that we left, warning them that this isn't the way to behave, and without having eaten anything. At 12:45, a friend and I sat down because from the outside it looked like an inspiring place. Upon entering, we found a table (practically served) and a table that had already ordered, and then it was just us. Within a few minutes, we took our order, which consisted of two plates of bruschetta (three bruschettas per plate) and two glasses of white wine. Around 1:00, the wine arrived, and so far so good, but then time began to pass and we began to have some doubts. At 1:40, we decided that if another five minutes had passed without seeing the bruschetta, we would have left. Meanwhile, in those 40 minutes (40 minutes for six bruschettas), two more tables were seated and ordered. At 1:45 PM, after an hour, the bruschetta was brought to the table, unfortunately not ours, where the gentlemen had sat down practically fifteen minutes earlier. Maybe they didn't like the fact that we only wanted an aperitif, or I don't know, but it's truly unreasonable to wait about 50 minutes for six bruschetta that we've practically never seen. I can understand if there had been a lot of people, full tables, and so many orders, but it really wasn't the case, so we stood up, thanked them, told them that they shouldn't do that, and left. Never again.

01/10/2025: When you want to make a good impression... We went to this place driven by the desire for an aperitif, and after sitting down, a strange indifference began on the part of the staff... After overcoming the initial impasse, the menus arrived... we asked for a bottle of prosecco and some appetizers and were immediately told that we either chose what was on the menu or they would bring us chips and olives.... Considering that we were going to dinner later, we opted for the latter, and indeed, not long after, we received a small bowl of chips and 7 olives (not even from Gaeta) for 4 people.... Our host, after a quick consideration, asked if it was possible to add something to these "abundant" appetizers, and so, after consulting the menu again, we opted for a portion of eggplant parmigiana, asking if it was possible to have it portioned, a request that was immediately censored by the staff as they only serve it in an earthenware dish!... That's fine... the long-awaited dish from our foreign guest arrives, and immediately we all feel a strong sense of relief. Burnt smell... honestly, I was ashamed of being Italian, and even our guest, accustomed to eating pseudo-Italian dishes, complained. All that was left was to feast our palates with prosecco... a good bottle for 8, €90 online, but we all know that there are costs at sit-down restaurants... practically room temperature, with everything (at least this) served in a bucket with ice... Ending the long and monotonous discussion... if you don't want to do your job, let others do it... you have a location that alone allows you to make a living, but maybe you're so busy making money that you don't even notice. Personally, I don't recommend it, but BE CAREFUL, THIS IS SIMPLY MY OPINION BASED ON MY PERSONAL EXPERIENCE.

30/11/2025: Historic restaurant where they serve a truly exceptional dish.

18/11/2025: I came here by chance, I was traveling for work. I ate well, serving traditional local dishes. The staff is courteous, and the atmosphere is dated but still quaint and clean. I recommend it.

06/01/2026: Traditional dishes cooked to perfection in a cozy and homely atmosphere. The paccheri allo scoglio is a must! I always love coming back here!

02/01/2026: Very bad experience. We waited about 25 minutes before anyone came to take our order. I had to ask for olive oil four times and finally went to get it myself. Several items on the menu were unavailable. Furthermore, the guys sitting next to us, who arrived immediately after us, still hadn't received a single plate of pasta after 1 hour and 15 minutes. Disorganized service and a complete lack of customer service. I don't recommend it.

04/01/2026: A welcoming, relaxed, and convivial atmosphere. We dined at this trattoria on a Saturday evening, serving three delicious pizzas. The wood-fired oven allows the pizza chefs to work in full view, adding to the quality of the product.

30/12/2025: A very nice and welcoming trattoria. Excellent food, with simple yet tasty dishes. Five generous first courses, four truly tasty second courses, and a side dish with two waters, all cost just over €100. This is a truly excellent price these days. Highly recommended.

05/01/2026: Café with a large selection. Friendly staff and cozy atmosphere. Recommended!

05/01/2026: Excellent lunch with a good coffee and shortcrust pastry

03/01/2026: Excellent. Service 10. Fabulous food, pasta and soup 10.

28/12/2025: We came to Gaeta for a stroll and, almost by chance, stopped at this restaurant for lunch. It was a perfect choice! Everything was delicious, from the simplest dishes to the most unusual, with sophisticated combinations but truly unique flavors. I highly recommend the Aietés dish with pistachio pesto and prawns: spectacular! The staff and waiters were very kind, always helpful and smiling. The service was quick and efficient. A truly pleasant experience that made our day in Gaeta even more beautiful. Highly recommended!

10/12/2025: We ate appetizers and pizza and will definitely be back when we return to Gaeta!

08/12/2025: It was my first time at this restaurant. We ate fish. I was disappointed with the dessert, especially the millefeuille. It was burnt, so it wasn't edible. It's a shame because professionals lose their way because of these mistakes.

03/02/2026: Unfortunately, I have to give this restaurant a negative review. It's disappointing because the other two times I've been there, it wasn't bad, but honestly, the quality and value for money have really dropped. Furthermore, after we booked, they reserved a table for us on Saturday, with the pasta constantly falling apart and the cold coming in. We asked to change tables, but were told it wasn't possible, even though it was only 12:40 and there were still plenty of free tables. The fried seafood wasn't good, but the trotters were all bad, small, and full of bones. In short, we won't be returning!

31/01/2026: Clean and comfortable environment, courteous staff, we ate divinely, we recommend it. ❤️❤️❤️❤️