I migliori ristoranti di cucina italiananella città Gaeta della Latina

01/11/2025: Everything is really delicious. I recommend everything. The calzone is special, the box and the ricotta are sublime.

28/09/2025: Worth the wait! We went on a Saturday night and had to wait 30 min for a table for 2. The calamari mixto and the Pulpo and were delicious!! The staff (Carmen, Pepe, & Alex) were super friendly!! One of my favorite meals in Gaeta.

11/11/2025: We're regulars. The food is always excellent. The staff are friendly and courteous. The prices are fair.

22/10/2025: Located in one of the most picturesque spots on the Riviera di Ulisse. Excellent cuisine, a journey through the typical local flavors, superb quality products, all accompanied by top-notch service. I truly appreciated Stella's kindness, affability, and politeness, as she welcomed us, making us feel at home from the moment we met. I already knew this place; I brought a friend there, and I will definitely be back. If you want to immerse yourself in the heart of the Riviera in every sense, this is the place to choose!!!

19/10/2025: The only positive thing is the frozen fish view, spaghetti with clams with 70% of the clams empty, we won't be back.

18/10/2025: We stumbled upon it by chance, and I agree with the positive reviews we'd read. Everything was perfect. Stefano is a very kind person and his professionalism made us feel at home. If you want to eat seafood and enjoy a beautiful view, I highly recommend it.

12/10/2025: A very quiet place with all the amenities, including parking, hot and cold showers, bathrooms, changing rooms, a bar, a restaurant, and plenty of space between the umbrellas.

11/10/2025: Very friendly staff, but the food was nothing special.

25/08/2025: The atmosphere is intimate and warm, exceptionally peaceful; despite the fairly busy road in front, we didn't hear a single car pass by. The owner is extremely knowledgeable and displays a singular passion for his craft. During dinner, he explained in detail the provenance and uniqueness of every single ingredient used in the dishes. Not being a wine expert, I took his advice and, if I could, I would have ordered two more bottles of that wine (a Palombo Bianco delle Chiaie). All this for a price so low it seems like a steal. I've already started recommending the wine shop to everyone I know and will definitely be back; it's worth it to try every dish on the menu.

25/06/2025: Stopped into this restaurant based on the reviews and so glad we did. My wife and I were the only customers inside. The owner took great care of us! He curated the wine list and offered a great recommendation! The food was excellent and the service was even better. I highly recommend stopping in here for some wonderful food and better Italian hospitality!

01/11/2025: We return every year for the full menu. Kindness and friendliness are the hallmarks! Fixed price including appetizer, first course, second course, and wine.

27/10/2025: It's remained the same as thirty-five years ago... A legend...

01/10/2025: When you want to make a good impression... We went to this place driven by the desire for an aperitif, and after sitting down, a strange indifference began on the part of the staff... After overcoming the initial impasse, the menus arrived... we asked for a bottle of prosecco and some appetizers and were immediately told that we either chose what was on the menu or they would bring us chips and olives.... Considering that we were going to dinner later, we opted for the latter, and indeed, not long after, we received a small bowl of chips and 7 olives (not even from Gaeta) for 4 people.... Our host, after a quick consideration, asked if it was possible to add something to these "abundant" appetizers, and so, after consulting the menu again, we opted for a portion of eggplant parmigiana, asking if it was possible to have it portioned, a request that was immediately censored by the staff as they only serve it in an earthenware dish!... That's fine... the long-awaited dish from our foreign guest arrives, and immediately we all feel a strong sense of relief. Burnt smell... honestly, I was ashamed of being Italian, and even our guest, accustomed to eating pseudo-Italian dishes, complained. All that was left was to feast our palates with prosecco... a good bottle for 8, €90 online, but we all know that there are costs at sit-down restaurants... practically room temperature, with everything (at least this) served in a bucket with ice... Ending the long and monotonous discussion... if you don't want to do your job, let others do it... you have a location that alone allows you to make a living, but maybe you're so busy making money that you don't even notice. Personally, I don't recommend it, but BE CAREFUL, THIS IS SIMPLY MY OPINION BASED ON MY PERSONAL EXPERIENCE.

27/09/2025: The parmigiana…..something indescribable, high-quality meat hamburger