I migliori ristoranti di cucina italiana in Frosinone

06/09/2025: Good for moments of relaxation and good food

22/04/2025: A family-run restaurant, my advice is to change the waiter.

10/08/2025: We stumbled upon it by chance during a stopover on a long journey, and it was a pleasant experience. The place is simple but well-kept, the cuisine is authentic and delicious, and above all, the staff are very friendly. Recommended!

28/06/2025: If you eat If you drink If you dance And everything is good even in the price of services, and quality price 10 points to the venue and location

12/08/2025: Excellent pizzeria, the food is good, the dancing is even better, and the prices are truly top-notch. What more could you want? There's nothing better in the area!

19/06/2025: Beautiful dance halls both inside and out, great atmosphere, recently improved a lot, definitely great for couples and group dancing. Large free parking

19/10/2025: Today we took the opportunity to have lunch at the taverna. The atmosphere is rustic, just as a forest retreat should be. Speaking of the dishes, I can only compliment the chef; everything was delicious and the portions generous. The service, which I've read in many reviews isn't top-notch, was, in my opinion, professional and prompt.

15/10/2025: We had the fettuccine with truffle for our first course, and it was truly tasteless. I find it hard to believe they were homemade, and they were truly awful anyway. The arristicini were decent, and the baked potatoes were poor. Not recommended.

29/08/2025: The place would be fabulous; they just need to adapt the service to the fantastic location. Booking.com lists restaurant and bar services, which isn't the case. The restaurant is managed by others and therefore rightfully has its own customers and reservations, but there's no bar at all. It's a shame, because it's precisely the amenities that made us choose this place over others. I find it disrespectful to customers to advertise a service that doesn't exist through photos of dishes and a restaurant they don't manage (moreover, the restaurant only offers seafood specialties; booking.com lists photos of meat and cheese, so it's truly misleading!) The cleanliness of the rooms absolutely needs updating; the children's play area is literally falling apart, and it's impossible for kids to play safely. The only thing that's saved is a jumping mat, which is in better condition than the rest. A real shame, given the beautiful location.

17/08/2025: I should point out that we stopped just to break up the journey back from vacation (from Trapani to Bergamo). For this reason, I can confirm the excellent location, close to the highway and the Montecassino Abbey, which we managed to visit in the afternoon. The location is very beautiful and surrounded by nature, but I think it could still be improved. The same goes for the rooms. The price was fair, however, as far as we were concerned. We were with our Czechoslovakian wolfdog, who was admitted for an additional €10.

08/09/2025: If there was such a thing as zero, that would be my rating. Incompetent.

07/09/2025: This beautiful hotel with excellent cuisine was a pleasant discovery. If we ever stay in the area, we'd gladly return.

21/09/2025: Poor food Terrible service Ambience: if it weren't for that creek, you'd have closed it down a long time ago.

28/08/2025: A great way to end the Easter weekend in Ciociaria was lunch in the beautiful location of the Capofiume restaurant. The appetizers were excellent, featuring cured meats and vegetables; two first courses, ricotta and walnuts, and tagliatelle with pachino and porcini mushrooms; the second courses were lamb and beef topped with salad and baked potatoes; and a decent assortment of desserts, including wine-flavored donuts. An excellent house red wine was served. The staff was very friendly and welcoming. A great way to end the Easter weekend, dining in Ciociaria in the beautiful location of the Capofiume restaurant. Excellent appetizers based on cold cuts and vegetables; two first courses, ricotta and walnuts, and tagliatelle made with pachino and porcini mushrooms; the second courses of lamb and beef seasoned with salad and baked potatoes; and a decent assortment of desserts, including donuts with wine. An excellent house red wine was served. The staff was very nice and welcoming.