I migliori ristoranti di cucina italiana in Lazio

11/11/2025: We were returning from a trek, and as soon as we entered, we were struck by the welcoming atmosphere of the burning fireplace. The menu features a page dedicated solely to cheeses, a curious thing I'd never seen before. They welcomed us with an entrée of crostini with Patanegra lard and a glass of prosecco, which was much appreciated. The brunette woman who welcomed us was truly knowledgeable and professional, characteristics that are increasingly rare these days. The dishes, in addition to their deliciousness and the selection of local ingredients, were also astounded by the mastery of the combinations of different textures. My compliments to the entire staff; it was a surprise to discover this restaurant, and we'll be back!

26/10/2025: Excellent ingredients, impeccably cooked and served in generous portions, wonderful people who work with passion, and a "nativity scene" town immersed in nature. Sure, it's a bit far from Rome, but it's definitely worth the drive and the wait to relax and enjoy delicious food.

10/12/2025: Delicious food at reasonable prices😍 I recommend it!!

09/12/2025: It was recommended by a local and it didn't disappoint. Delicious meals in big portions, next to the Coliseum and it's pretty cheap. Everything on the picture was 18 EURs, which is kind of unheard of taking into account how good the food is and where the restaurant is located.

08/11/2025: Fantastic place! Warm, freshly baked bread. Delicious pizza. Various appetizers with fresh, local ingredients, prepared with care. I felt pampered. I'll definitely be back.

26/10/2025: Location carina dall'aria familiare tenuta bene. Buona la pizza molto leggera e dal gusto delicato, bella la presentazione sul tagliere di legno ,parlo della pizza a metro. Personale gentile. Portate dei primi piatti e secondi abbondanti. Rapporto qualità/prezzo nella media.

01/06/2025: Ambiente cordiale e amichevole. La sig.ra Agnese assolutamente gentile e pronta a soddisfare ogni nostra esigenza . Lo staff veloce , preparato e molto disponibile , consiglio questo posto .

30/05/2025: esattamente come ci aspettavamo, menu a prezzo fisso, tutto buono, ovviamente non potevamo aspettarci chissà quali qualità di pesce ma c'è stata anche la possibilità dei bis ma sinceramente le porzioni sono più che onorevoli. Locale pulito, personale disponibile e molto gentile (grazie a Giorgia-Gioia e Alessia).

18/09/2025: Excellent, we're regulars now. Since the new management, the pizza is delicious, and so are the fried foods. But above all, they're very friendly.

19/08/2025: NEW MANAGEMENT. Clean, very friendly, good pizza and fried food. Very friendly and polite.

04/12/2025: A truly welcoming, informal atmosphere a stone's throw from Borgo Pio and Piazza Risorgimento. The restaurant offers a wide selection of wines and excellent Abruzzo cuisine. Seating is limited, so reservations are recommended to avoid disappointment. The staff is very friendly, and the food is top-notch. Recommended by a friend, we'll definitely be back.

23/11/2025: Excellent place to spend an evening in ROME 😀 Great wine and food!

02/12/2025: We ended up there by accident and we definitely won't be going back. The pizza is like a box from a supermarket. It's average, and that's still too much.

15/11/2025: Food is not really good. Decent for its price 8-10€. Service can improve

31/08/2025: We had the pleasure of staying at the Le Faeta farmhouse, near the town of Arpino in the province of Frosinone, from August 28th to 31st. We were a couple with two children, and from the first moment we realized we were in a special place, one that not only offers hospitality but also becomes a true life experience. When discussing establishments like this, it's crucial to emphasize their importance: farmhouses like Le Faeta are authentic bastions of well-being and Italian tradition. They represent not only a choice for those who want to escape the routine, but also a fundamental step in preserving and enhancing our gastronomic, agricultural, and cultural identity. Breakfast, for example, was a true journey through authentic flavors: fragrant biscuits, delicious tarts, homemade jams, and a Nutella-like chocolate spread, yet artisanal and completely unlike industrial products. To accompany all this, there were also delicious fruit juices, always locally sourced, produced directly by them, which were truly exquisite. Everything was rigorously prepared with the highest-quality ingredients, without preservatives or shortcuts. Each course conveyed attention, care, attention to detail, and respect for those who sit at the table. A breakfast like this isn't just a great way to start the day: it's an experience that lingers in your memory. During our stay, we also had the pleasure of enjoying two dinners and one lunch at the property: simply exquisite dishes, made with genuine, top-quality products. The meat was top-notch, perfectly cooked, tender, and flavorful, while the pasta dishes were truly fantastic, rich in flavor and prepared with the care that only authentic cuisine can convey. Every meal was a moment of pleasure and conviviality, confirming once again the extraordinary quality that characterizes Le Faeta. As for the accommodation, we stayed for three nights in the Aphrodite Room, a truly impeccable quadruple room. Hygiene-wise, it was perfectly sanitized, with spotless shelves and furnishings, welcoming, and meticulously maintained. Not just the room, but the entire property exudes order, taste, and harmony: every object is carefully placed, has its own purpose, its own history, and nothing is left to chance. In this regard, too, we can only express our complete satisfaction. But what truly makes this property extraordinary isn't just the quality of the food or the beauty of the rooms: it's the philosophy that guides it. Here, the guest isn't just a number, but a guest welcomed with warmth, respect, and dedication. This is the difference worth sharing: when you choose an agriturismo like Le Faeta, you're not just choosing a place to sleep, you're choosing to live in harmony with nature, with authentic flavors, and with true Italian hospitality. Establishments like this deserve a "gold medal" because they are true gems of our tourism: small jewels that make Italy one of the most beloved destinations in the world, not only for the beauty of its landscapes, but above all for the quality of its food, hospitality, and tradition. We return home knowing that establishments like this are essential to continuing to make Italy great. __________ Daniele delle Fave and family.

22/08/2025: A wonderful and relaxing experience. For lovers of nature and tranquility. Homemade, quality food. Breathtaking views and the sweetest animals that accompanied our days. We will definitely try to return.

26/10/2025: Great kebab restaurant, I recommend it. There's a lot of choice, and the manager is super nice and speaks French. We were very well received. I highly recommend it. Thank you very much to Marrakech Kebab.

20/09/2025: That is delicious i need 100 kebab From moman wooooow

23/09/2025: Great place for a good coffee and breakfast. All pastries were fresh and the coffee was great. Service staff spoke great English and were very friendly.

27/07/2025: Mediocre coffee served in a glass and not a cup. Also an unfriendly staff. No smiles. And worst of all the toilet has no soap. When asked about it, staff rudely replied ‘it’s finished’

14/09/2025: Exceptional! This is the adjective that best describes our experience. We celebrated our wedding at Tenuta Terra e Sole on August 31, 2025, and every aspect was impeccable: from the quality of the food to the hospitality and attentiveness of the owners. From the first moment, we felt at home, thanks to the warm welcome of Luana, an extraordinary person who made us feel pampered and protected, just like a mother. The location is simply enchanting. A choice we fully endorsed, and one we would recommend to anyone who wants to experience a dream wedding, just like ours.

13/09/2025: Beautiful place and high class restaurant

29/09/2025: A place that can only surprise you. The menu offers a good variety and the products they use are of exceptional quality! The fettuccine with porcini mushrooms is perhaps the best I've ever had in my life. I recommend the bruschetta al centurione, the homemade tiramisu, and the pizzas in general! The lady in the kitchen is wonderful and, above all, super generous with the portions! We'll definitely be back!

21/09/2025: Family welcome, excellent pizzas, and delicious mushrooms. We'll definitely be back!

02/12/2025: Almost every morning! It's become a ritual now, breakfast only at Barrio. Everything is special, from the coffee to the croissants. Fast and friendly, the staff is always very helpful! Thank you!

19/11/2025: Very professional staff, excellent croissants and very good coffee, highly recommended

01/11/2025: Super nice staff! The bartender makes some super good cocktails! 10 out of 10!

31/10/2025: I highly recommend, impeccable service! Congratulations to the entire staff! Thank you Max

10/07/2025: Bella location con i tavoli sulla spiaggia , la sera con vista tramonto sul mare ottimi antipasti e primi piatti, buona carta dei vini con prezzi elevati ma tutto sommato con ricarichi onesti, servizio effettuato da ragazzi giovani educati e attenti. Considerati i prezzi mi è sembrato eccessivo far pagare un supplemento per un tavolo un pò più vicino al mare ma quello che mi ha dato fastidio è la mancata cura nella pulizia dei servizi igienici

06/07/2025: ci siamo stato di domenica alle 15, sicuramente ci aspettavamo il pienone, ma la spiaggia era completamente invasa da lettini e ombrelloni con impossibilita di avere lettino piu vicino al mare ( che tra l altro era sporco come al solito) perche eravamo arrivati dopo gli altri , nonostante diversi spazi di spiaggia libera. Non abbiamo dovuto pranzare ma degli amici aspettavamo da piu di unora nonostante la prenotazione. Spiaggia tenuta peggio rispetto rispetto ad altri lidi con numerosissime cicche di sigaretta e plastica , anche lettini un po piu usurati di altri lidi che offrono servizi migliori allo stesso prezzo. Consiglierei di contingentare di piu gli spazi e gli accessi per rendere piu vivibile il tutto ( compreso la zona pranzo ).