I migliori ristoranti di cucina italiana in Lazio

01/12/2025: Very elegant and modern, refined and good food, quite high prices

24/11/2025: The pizzas are great, service was good, no complaints. Could be a little better presented internally, better seats better decor but otherwise a good choice for pizza

11/11/2025: We were returning from a trek, and as soon as we entered, we were struck by the welcoming atmosphere of the burning fireplace. The menu features a page dedicated solely to cheeses, a curious thing I'd never seen before. They welcomed us with an entrée of crostini with Patanegra lard and a glass of prosecco, which was much appreciated. The brunette woman who welcomed us was truly knowledgeable and professional, characteristics that are increasingly rare these days. The dishes, in addition to their deliciousness and the selection of local ingredients, were also astounded by the mastery of the combinations of different textures. My compliments to the entire staff; it was a surprise to discover this restaurant, and we'll be back!

26/10/2025: Excellent ingredients, impeccably cooked and served in generous portions, wonderful people who work with passion, and a "nativity scene" town immersed in nature. Sure, it's a bit far from Rome, but it's definitely worth the drive and the wait to relax and enjoy delicious food.

19/10/2025: A beautiful, well-equipped beach, also interesting for children. Recommended.

15/09/2025: I wanted to know if you were still operational during this period.

10/12/2025: Delicious food at reasonable prices😍 I recommend it!!

09/12/2025: It was recommended by a local and it didn't disappoint. Delicious meals in big portions, next to the Coliseum and it's pretty cheap. Everything on the picture was 18 EURs, which is kind of unheard of taking into account how good the food is and where the restaurant is located.

21/11/2025: Pro Tip ⚠️: If you’re strolling through Pigneto and want a calm, affordable dinner with a cozy vibe, Sant Alberto is a solid pick—especially on the outdoor terrace with heaters during colder months. When I Visited: We stopped by Sant Alberto while exploring Pigneto’s restaurant-lined streets. The area’s quiet, filled with food spots, and has a relaxed energy. Food/Drink Details 🍕🍝: The menu is classic—pizza, pasta, the usual suspects. Nothing groundbreaking, but everything was cooked with care. The Roma-style pizzas came out of a beautiful oven, thin and crispy just like they should be. Solid execution, fair portions, and decent flavor for the price. Service 🤝: Friendly and helpful staff that keeps things easy and welcoming. No stress, just good energy. Atmosphere/Decor 🌃: Cozy and spacious, especially outside on the terrace. Great mood lighting, quiet street, and heaters make it a chill place to unwind—especially in winter. Overall Experience ⭐: Sant Alberto won’t blow your mind, but it delivers on comfort, price, and vibes. If you’re in Pigneto and want a relaxed, budget-friendly dinner with good pizza and a peaceful setting, this one does the job.

24/10/2025: Very good pizzas, more than reasonable prices and pleasant service. I highly recommend it, much better than some of the fast food restaurants on this same street...

18/09/2025: Excellent, we're regulars now. Since the new management, the pizza is delicious, and so are the fried foods. But above all, they're very friendly.

19/08/2025: NEW MANAGEMENT. Clean, very friendly, good pizza and fried food. Very friendly and polite.

31/08/2025: We had the pleasure of staying at the Le Faeta farmhouse, near the town of Arpino in the province of Frosinone, from August 28th to 31st. We were a couple with two children, and from the first moment we realized we were in a special place, one that not only offers hospitality but also becomes a true life experience. When discussing establishments like this, it's crucial to emphasize their importance: farmhouses like Le Faeta are authentic bastions of well-being and Italian tradition. They represent not only a choice for those who want to escape the routine, but also a fundamental step in preserving and enhancing our gastronomic, agricultural, and cultural identity. Breakfast, for example, was a true journey through authentic flavors: fragrant biscuits, delicious tarts, homemade jams, and a Nutella-like chocolate spread, yet artisanal and completely unlike industrial products. To accompany all this, there were also delicious fruit juices, always locally sourced, produced directly by them, which were truly exquisite. Everything was rigorously prepared with the highest-quality ingredients, without preservatives or shortcuts. Each course conveyed attention, care, attention to detail, and respect for those who sit at the table. A breakfast like this isn't just a great way to start the day: it's an experience that lingers in your memory. During our stay, we also had the pleasure of enjoying two dinners and one lunch at the property: simply exquisite dishes, made with genuine, top-quality products. The meat was top-notch, perfectly cooked, tender, and flavorful, while the pasta dishes were truly fantastic, rich in flavor and prepared with the care that only authentic cuisine can convey. Every meal was a moment of pleasure and conviviality, confirming once again the extraordinary quality that characterizes Le Faeta. As for the accommodation, we stayed for three nights in the Aphrodite Room, a truly impeccable quadruple room. Hygiene-wise, it was perfectly sanitized, with spotless shelves and furnishings, welcoming, and meticulously maintained. Not just the room, but the entire property exudes order, taste, and harmony: every object is carefully placed, has its own purpose, its own history, and nothing is left to chance. In this regard, too, we can only express our complete satisfaction. But what truly makes this property extraordinary isn't just the quality of the food or the beauty of the rooms: it's the philosophy that guides it. Here, the guest isn't just a number, but a guest welcomed with warmth, respect, and dedication. This is the difference worth sharing: when you choose an agriturismo like Le Faeta, you're not just choosing a place to sleep, you're choosing to live in harmony with nature, with authentic flavors, and with true Italian hospitality. Establishments like this deserve a "gold medal" because they are true gems of our tourism: small jewels that make Italy one of the most beloved destinations in the world, not only for the beauty of its landscapes, but above all for the quality of its food, hospitality, and tradition. We return home knowing that establishments like this are essential to continuing to make Italy great. __________ Daniele delle Fave and family.

22/08/2025: A wonderful and relaxing experience. For lovers of nature and tranquility. Homemade, quality food. Breathtaking views and the sweetest animals that accompanied our days. We will definitely try to return.

14/09/2025: Exceptional! This is the adjective that best describes our experience. We celebrated our wedding at Tenuta Terra e Sole on August 31, 2025, and every aspect was impeccable: from the quality of the food to the hospitality and attentiveness of the owners. From the first moment, we felt at home, thanks to the warm welcome of Luana, an extraordinary person who made us feel pampered and protected, just like a mother. The location is simply enchanting. A choice we fully endorsed, and one we would recommend to anyone who wants to experience a dream wedding, just like ours.

13/09/2025: Beautiful place and high class restaurant

29/09/2025: A place that can only surprise you. The menu offers a good variety and the products they use are of exceptional quality! The fettuccine with porcini mushrooms is perhaps the best I've ever had in my life. I recommend the bruschetta al centurione, the homemade tiramisu, and the pizzas in general! The lady in the kitchen is wonderful and, above all, super generous with the portions! We'll definitely be back!

21/09/2025: Family welcome, excellent pizzas, and delicious mushrooms. We'll definitely be back!

02/12/2025: Almost every morning! It's become a ritual now, breakfast only at Barrio. Everything is special, from the coffee to the croissants. Fast and friendly, the staff is always very helpful! Thank you!

19/11/2025: Very professional staff, excellent croissants and very good coffee, highly recommended

01/11/2025: Super nice staff! The bartender makes some super good cocktails! 10 out of 10!

31/10/2025: I highly recommend, impeccable service! Congratulations to the entire staff! Thank you Max

20/01/2025: We made a mistake by taking place outside of this 'restaurant' without checking the reviews first. What a mistake. Actually we should have left after we got the 'menu' from the very unprofessional waitress. We took two of the daily menus and two pinsas, but still took 30-45 mins to prepare them. See the results below. Saltimbocca: tiny piece of meat with four pieces of potatoes. Cototoletta: meat thick as paper with some salad. Potatoes taste like the oil they fried them is two years old. I am pretty sure they've put the same sauce to Amatriciana and to gnocchi. The pinsa was chewy. And on top of this I noticed some hair from the waitress on my plate. This restaurant is shame of Rome. Make yourself a favour: STAY AWAY! I hope we'll forget this soon.

19/10/2024: A highly recommended place to eat in the center of Rome near the Spanish Steps. The food is exquisite (for a tourist area) and the service is exceptional. It's a family restaurant and the food is homemade. They make everything themselves. Very good value. Excellent.

24/11/2025: We were served in good time and everything was excellent, from the appetizer to the liqueur.

09/11/2025: Excellent cuisine in an enchanting setting.

28/08/2025: Non-existent... we didn't find it

13/08/2025: Very good food & great service in the heart of Rome.

17/11/2025: Amazing food, great service! The waiter and the waitress were really polite! Will come back again!

15/11/2025: Well located, a good place to grab a quick pizza and continue sightseeing. I can't say anything positive about the service.