I migliori ristoranti di cucina italiana in Lazio

22/07/2025: We arrive at this very nice place, we browse the menu, and choose a zero-mile burger for the kids. It's overpriced at 20 euros for 90 grams of meat, but the meat itself is nothing special. My husband orders a roast served with peas and blanched potatoes. I'm sorry to say it, but it tastes like something out of a hospital. In fact, he didn't eat it and sent it back (I have to be honest, they didn't credit this dish to our bill). My pasta with mushrooms and sausages had something unconvincing about it. I'm surprised by the people there. Either they don't know how to eat, or, like us, it was their first time (since it was so obvious they came from the sea). I'm sorry to say it, but I felt "robbed" for the food they were offering in the area. There are definitely better ones.

06/07/2025: We celebrated our daughter's third birthday at this beautiful Grigliata Contadina and it was a wonderful evening! I gave Valentina carte blanche for the organization and I couldn't have made a better choice: excellent food, a well-kept and welcoming location, attentive, kind and always present service. All the guests were enthusiastic, and our little birthday girl literally fell in love with the arrosticini and the spectacular cake! A very successful party, without stress, full of warmth and authentic flavors. A heartfelt thanks to Valentina, Alessandro and the entire team for their professionalism, availability and smile. We will definitely be back!

15/06/2025: So renowned for the quality of the meat But my experience was not the best Spectacular appetizer while the meat was not excellent in fact of poor quality I ordered an IPA the worst of those I drank I was very disappointed

24/05/2025: Review against the grain unfortunately for us.......... I won't stop to list everything that was wrong. I would start from the dirty placemats on the tables to be kind, to the raw chicory not eaten and not even taken off the bill (7 euros) A fillet and a sandwich 110.40 euros Yes.....now you'll say.....the weight......the quality of the fillet.......but the rest? I won't go back :- ( :- (

07/06/2025: given that we had not been informed of the total change in management of the restaurant (formerly Verde Pistacchio, a delicious restaurant with three different types of menus with an excellent vegan selection) of which you have however kept the telephone number... we immediately ordered a drink. We didn't have the pleasure of reading the wine list, the first one recommended was very hot and we changed it for a second one that was even more expensive and I was told that 'it's an average price' (this is how you answer a relative of yours). half an hour to have a cooling 'band' and a boiling tonic water with a glass of ice (ONLY! non-alcoholic drink). Having looked at the magnamorti menu we found at the bottom only a seitan with mushrooms. We were explained the change of management and the reduction of the veg menu (more like a total elimination). When we asked what could be adapted we were offered a frisella with aubergines. And here we should have left. The great effort of the kitchen was to serve, after almost 2 hours, a micro portion of COLD seitan with 3 mushrooms on top and a cherry tomato, probably, given the wait, bought on the spot in a 24-hour supermarket, not even grilled, taken and cut from the envelope. year 2025, a "restaurant" in Rome

15/05/2025: My experience was simply awful. Maybe because I give a certain importance to the cost of things in relation to the satisfaction I receive. And if they charge me 18 euros for a platter of 4 miserable types of banal, ordinary cheeses (8 slices in total).... it pisses me off. And even worse if they serve it to you with a bit of bread, which you didn't ask for, and they charge you 2 euros. It's rude to send a big fuck you ????? Sorry, I'm from the suburbs.

20/07/2025: The food is excellent, an ideal place for a lunch break

24/05/2025: The perfect choice if you want to spend an evening with friends, grab a pork sandwich, or enjoy a good cocktail or a refined beer! Simone is always up to date and the waitresses are super nice 🥰

11/04/2025: The food is worth it but you have to wait a long time. One evening I waited up to an hour and forty minutes

03/09/2025: A lovely family evening; the staff were exceptional, kind, and friendly, creating a pleasant and relaxing atmosphere. The food was good and the price was fair. We've been going there for years, and even though it's very simple, it reminds us of the simplicity of times gone by.

30/08/2025: I'll start by saying that I was going to write a very long review and they deleted it, in short, amatriciana with hair and ants, chicken cooked with pus juice and hairy parmesan, I'd rather eat ants from the cutlery than the matriciana, the only good things were frozen chips and bread, I went there with school and I ate a chip, plus there was the whole Noah's Ark watching me while I ate, "ate" is a big word, I threw most of the pasta behind the piano so that the guards of the Roman Empire wouldn't discover me, Noah's Ark in the big 2025🙏🏻🥀

09/08/2025: We spent a very unique full moon evening sitting inside the smallest restaurant in the world. The food was good, the service was very attentive and warm hearted.

13/05/2025: ⭐⭐⭐⭐⭐ Solo Per Due – The Most Intimate Dining Experience on Earth Dining at Solo Per Due is not just a meal — it is a story written for two hearts. Tucked away in the serene Italian countryside, this restaurant redefines intimacy and personalization. True to its name, it welcomes only one couple per evening, offering an unparalleled level of attention, exclusivity, and emotion. The journey begins long before the first course. A candlelit pathway leads you into a beautifully restored villa steeped in history, romance, and quiet grandeur. The moment you walk in, time slows down. Every element — music, wine, menu, décor, floral arrangements — is tailored exclusively for you. Service is conducted with warmth and elegance by Remo and his discreet team, who masterfully orchestrate the entire evening like a private performance. You are not rushed — you are cherished. The food? A celebration of authentic Italian fine dining. Each dish was thoughtfully prepared and deeply flavorful, made with seasonal ingredients that respect tradition yet feel indulgent. The wine pairings were spot-on, and the dessert — personalized with a message — felt like the perfect ending to a fairytale chapter. This experience is not about luxury in the material sense, but emotional luxury. Whether you're planning a proposal, celebrating a milestone, or simply wishing to share something unforgettable with the person you love — Solo Per Due is the ultimate gift of presence. We left with full hearts, wide eyes, and a memory we will carry forever.

24/01/2025: Place permanently closed....but report it though and what the hell

08/07/2025: Great food, nice environment to take the kids to

07/07/2025: I went to eat with my family, I was satisfied from the moment I booked. When I arrived I felt at home, my primary satisfaction was the welcome, the professionalism and friendliness of the staff, who despite the difficulty that can be in various events, are all with a smile on their face without letting you notice anything, and are close to you like one of the family. Having said that, the food is plentiful and good, a wonderful place that just a stone's throw from Rome you are in another world, excellent price for everything they bring you. I repeat that the staff and the owner are fantastic, welcoming and professional but above all wonderful and friendly and I close by saying that this is priceless

05/09/2025: I went for lunch with a friend a couple of times during my stay in Rome. The food was divine, the lady at the cash register was delightful, the place was beautiful, spotlessly clean, and the wait staff were extremely kind. The only downside was that I went back in August and unfortunately it was closed for vacation, so I had to opt for another place. It's a shame... but when I return to Rome, I'll definitely be back to eat the fabulous zucchini flowers, artichokes, etc., which I highly recommend.

04/09/2025: Last night, 10 of us went to this restaurant, and unfortunately, it was a truly disappointing experience. We chose it because we've always had good experiences there in the past, but this time the quality was terrible. We ordered mixed fried fish to share: clearly frozen and reheated, with a truly unpleasant frozen flavor. Next, we each ordered steaks or fillets: tough, full of sinew and fat, practically inedible. The side dishes we requested never arrived, despite repeated reminders. The service was slow and inattentive, and the rudeness of the staff further degraded the evening. Added to all this, the prices were decidedly disproportionate to the quality of the food and service received. A real shame, because we were regulars. After this experience, we'll hardly return.

22/08/2025: We had lunch with truly delicious first courses, both the tricolor fettuccine and the pistachio pici (long pasta made with water and flour)! Next time, I'll try the second courses and side dishes, which are also very promising... The coffee was excellent (a rare find at a restaurant), and to finish (see photo), a truly exceptional lemon mousse with biscuit crumble! The service was excellent, the staff were friendly and very polite, truly delightful people. Well done!!!

29/07/2025: It's located inside a sports club with tennis courts, paddle tennis, and a swimming pool; outdoor parking is available. We ordered a mixed platter of cured meats, cheeses, and bruschetta, along with a trio of pizzottelle, followed by gnocchi alla viterbese with sausage ragù. To round out the meal, a tiramisu served in a moka pot—very creamy and delicious. The price was average. Service was reasonably timely (despite the busy weather).

14/08/2025: A historic spot in Trastevere, the food is always excellent, with quick and friendly service. It's my go-to for a quick late-night pizza. I highly recommend it.

13/08/2025: By far the best pizza we have ever had and the service was great! There was a little bit of a wait to get in but trust me, it is so worth it! I will definitely be going there again When I head back to Rome.

03/05/2025: Family atmosphere, endless courtesy and excellent food

07/07/2025: Perfect dinner! My 12 year old son ended up eating things that I could never think he is going to eat.

12/02/2025: Piatti meravigliosamente realizzati da Chef Tommaso Venuti al ristorante Almatò in Prati-Roma. Idee e fantasie culinarie perfettamente combinate grazie ad esperienza e conoscenza della materia prima. Piatti belli e squisiti, equilibrio perfetto. Bravi!