I migliori ristoranti di cucina italiana in Lazio

15/08/2025: The best bar in Gaeta, with friendly and welcoming staff. Finally, a place equipped for those with food intolerances. I found lactose-free milk and a vegan croissant, and that's a lot! I recommend it to everyone!

04/08/2025: Nice atmosphere, attentive and polite staff, delicious coffee

12/10/2025: A perfect last-minute find. The staff was friendly and attentive. I ordered rabbit cacciatore, artichoke, mille-feuille, and biscuits. Everything was perfect! We had lunch outside. We'll be back.

12/10/2025: A terrible experience. Although the food was truly home-made, they didn't get anything right. We ordered two appetizers and only got one, which they said was "for two people." The pasta with sheep's meat ragù was actually just tomato sauce. They let us order fettuccine with porcini mushrooms, but after ten minutes they informed us they were out of stock (which can happen, given how crowded it is). However, they made us order chicken cacciatore, made us wait half an hour, and then told us we'd "misunderstood" and that there was only roast chicken... that's not it, really. We were disappointed, and we weren't the only ones, hearing from other tables... Never again!

09/11/2025: Our people are genuine and very kind. The Roman food was good, and we ate very tasty polenta.

20/09/2025: Nothing special. The first courses were salty and there was little engagement with the audience.

01/11/2025: A spectacle. Authentic and simple with splendid service.

19/10/2025: Excellent restaurant. The first courses are mostly traditional Roman dishes, with a few extras. They have a wood-fired pizza oven. The service is impeccable, and the atmosphere is pleasant. Good value. Recommended.

14/11/2025: A historic restaurant in the Castelli Romani, nestled in a splendid natural setting where you can enjoy a stroll. Original dishes, some better than others, are served. The grilled meat isn't always cooked properly, sometimes a bit tough. The porcini mushrooms, when available, and the Nemi strawberries are always good. Last time, the pasta sauce was a bit too thin.

06/11/2025: A perfect cooking technique, but the raw material, "guanciale," is forgettable. The scottadito were perhaps cooked first and then served almost cold, not to mention the flavorless roasted porcini mushrooms. The mushroom risotto was delicious, the service was good, and the staff were kind and helpful. The bill was quite high for the food.

23/10/2025: The owner is kind and friendly. The sandwich is tasty and satisfying. The price is fair. Recommended.

03/08/2025: Excellent pulled pork and burgers. Basic and inattentive service.

02/09/2025: Absolutely fantastic, a great menu featuring many of their products, great portions, and great flavors. There's even a small kids' area with games.

04/08/2025: Delicious dishes and authentic products, many of which are made by them. Highly recommended.

29/10/2025: Alas, 1 bottle of wine, a briganti appetizer and a tagliatelle with porcini and cardoncelli mushrooms, which were pitiful. The mushrooms were taken out of the freezer and cooked so they tasted of frozen, not good. I never went back there again, then very expensive and grumpy.

05/10/2025: Wonderful experience, special dishes, great courtesy and hospitality

20/08/2025: A place where food and courtesy are at home, a place not to be missed!!! Excellent!

16/08/2025: A fabulous discovery. Tasty traditional cuisine. I highly recommend it. We had zucchini flowers, and they were delicious. They recommended a glass of wine to pair with a wonderful plate of gnocchi with Viterbo-style sauce. They were spectacular. Congratulations!

21/09/2025: We stopped at this restaurant recommended by friends. We arrived around 8:00 PM on a Saturday night for pizza. There were three of us and we ordered three supplì, fried chicken bites, and three pizzas. Looking at the appetizers, I'd say the supplì were average; the fried chicken bites were overcooked and bitter and burnt. The pizza was the sore point. I can't call it pizza because it was similar to a piadina, with no leavening, but a tough crust that was difficult to cut, burnt in some places, and raw in others. It's a shame because the toppings were good, but I think the dough needs improvement; I wouldn't call it pizza. The wait was quite long despite there being only a few tables occupied. The staff was friendly and the location was nice. The reviews are suggestions for improvement, not criticism. I hope they're taken as recommendations and not as disparagement. The price was fair, in line with what we ate.

11/09/2025: Nice place, the food is excellent, especially the ravioli with ragù.

14/10/2025: I was a customer. But the last time I went, they played rude pranks to demean a foreigner. I'll never go again.

13/09/2025: Welcoming and qualified staff. Excellent.

19/10/2025: A gem in the heart of Labaro. Truly artisanal and delicious ice cream. Well done, well done!

17/10/2025: Wow, amazing Gelato. We were on our way from Prato to Rome and needed a Gelato. The google rating that attracted us here didn’t disappoint. In speaking with the owner, they make their own Gelato daily.

26/10/2025: A small, truly homey restaurant... extremely friendly owners and waitresses... excellent and friendly service... excellent food... like eating at grandma's on Sundays... bruschetta with creamed cod... surprisingly good... stellar pasta e fagioli with egg pasta, broken by hand, I think, like pasta ammischiata... tasty meatballs and tiramisu just like the ones they used to make... a truly delightful lunch... at a truly more than fair price... very good... and see you soon...

29/07/2025: The food is excellent and the prices are excellent, an old-fashioned tavern

24/09/2025: They have chocolate, wine, lemoncello, olive oil, and more. The wine selection is quite impressive. The staff were very kind and recommended a variety of wines. I love this store and would like to return.

30/04/2025: Wine bar. They don't offer takeaway food. Friendly staff, they let you sample the products. They don't offer tax-free access.

24/11/2025: We were served in good time and everything was excellent, from the appetizer to the liqueur.

09/11/2025: Excellent cuisine in an enchanting setting.