L' Aia del Pozzo In Collepardo

Family-run, friendly and welcoming. Excellent food.

A beautiful restaurant surrounded by nature, near the D'Antullo well. Excellent food and generous portions, at great prices. The lamb, the Aia antipasto, and the grilled mortadella are highly recommended.

Mandatory disclaimer: my review is only for the pizzeria, not the food (I've never tried it). We've been here several times for the pizza—thin, large, and delicious—but it's one of those places where I could never invite anyone. The supplì are a mirage; out of five visits, we've probably found them once. Yet they're frozen; I don't see how a pizzeria worthy of the name can run out, on a Saturday night, every time! Every time, there's been a problem with the ingredients: once there were no zucchini, once there were no sausages, another time there was no beer... and the waiters (different each time) apologize and be mortified for something that obviously isn't their fault. I could never invite anyone to a place like this, knowing that many requests go unfulfilled. Reading the other reviews, it's clear that the Sunday lunch service is much better, but as a pizzeria, having a good dough isn't enough to call itself one. In conclusion, if they weren't so sloppy, it would be an excellent pizzeria. We hope for a marked improvement.

While passing through the area, we decided to stop at this agriturismo. It turned out to be a pleasant discovery, with homemade, authentic dishes. Excellent value!

Everything was excellent, with attention to detail, polite and hospitable, tasty home-made first courses, perfectly cooked grilled meat and the hospitality of the owner Nadia cannot be missed. Even my children had fun with the arrival of the Epiphany, not to mention the space, the view and the tranquility of the place.

We found the place easily, drawn in by the location on Maps. If we were hesitant before arriving, once we got there, the warm decor and the courtesy of the waiter immediately put us at ease. The appetizer won us over, and the lamb was delicious down to the last bite, cooked impeccably. I will recommend it to friends and family. I will definitely be back!!

Good but expensive €47 for two first courses, an appetizer, and a quarter of wine

We had lunch and dinner at this delightful place, where you'll find warmth, kindness, and exceptional wood-fired pizza. The food is also excellent, including the homemade fettuccine. Highly recommended!

A truly quaint place, the food is very good, and the staff is young and friendly. Affordable price, a great place for us bikers.

Recommended by the staff of the Certosa di Trisulti