I migliori ristoranti di cucina italiana in Lazio

02/12/2025: A restaurant located in the upper part of Spigno Saturnia Superiore (LT), nestled in the Monti Aurunci Natural Park. The restaurant boasts a refined yet rustic style. The attention to detail is evident in the small details, such as the cookie wrapped with a red ribbon as a small gift for the customer. You can dine à la carte or choose from the Sunday menu. In any case, the menu offers a decent selection of dishes, including both meat and fish. The seafood appetizer was delicious, featuring the freshest fish. The appetizer was accompanied by a plate of delicious bread snacks, consisting of pieces of focaccia and zeppoline, crispy on the outside and soft on the inside. The first courses were excellent, with perfectly cooked pasta and seafood cooked with such care that it brought out its freshness. The fried fish was delicious, crispy and not greasy. The grilled fish was also excellent, the fillet peeling off easily. The desserts are delicious: exquisitely crafted, they're the perfect way to end a meal while pampering your palate. The very kind and friendly staff makes guests feel at ease in a quiet and private atmosphere.

09/11/2025: Just finished lunch, authentic food, very fair prices, very helpful staff. Autumn menu featuring fish (but there was also a meat option), from appetizer to dessert, drinks included, all for €30 per person. One of the few restaurants worthy of the name. The dessert deserves a special mention: cheesecake with fresh berries. Delicious. Highly recommended.

08/12/2025: Everything was delicious. The staff was friendly and helpful. The service was fast and accurate.

03/11/2025: Good, quality food. High-quality ingredients with local produce. Spacious exterior with a well-kept lawn and a few games for the little ones. The restaurant is located above an owned olive oil mill. The prices are average, and as I said, the food is made with local produce.

23/11/2025: Terrible November 2025 A beautiful and well-maintained place, except that the service was so terrible that we left, warning them that this isn't the way to behave, and without having eaten anything. At 12:45, a friend and I sat down because from the outside it looked like an inspiring place. Upon entering, we found a table (practically served) and a table that had already ordered, and then it was just us. Within a few minutes, we took our order, which consisted of two plates of bruschetta (three bruschettas per plate) and two glasses of white wine. Around 1:00, the wine arrived, and so far so good, but then time began to pass and we began to have some doubts. At 1:40, we decided that if another five minutes had passed without seeing the bruschetta, we would have left. Meanwhile, in those 40 minutes (40 minutes for six bruschettas), two more tables were seated and ordered. At 1:45 PM, after an hour, the bruschetta was brought to the table, unfortunately not ours, where the gentlemen had sat down practically fifteen minutes earlier. Maybe they didn't like the fact that we only wanted an aperitif, or I don't know, but it's truly unreasonable to wait about 50 minutes for six bruschetta that we've practically never seen. I can understand if there had been a lot of people, full tables, and so many orders, but it really wasn't the case, so we stood up, thanked them, told them that they shouldn't do that, and left. Never again.

01/10/2025: When you want to make a good impression... We went to this place driven by the desire for an aperitif, and after sitting down, a strange indifference began on the part of the staff... After overcoming the initial impasse, the menus arrived... we asked for a bottle of prosecco and some appetizers and were immediately told that we either chose what was on the menu or they would bring us chips and olives.... Considering that we were going to dinner later, we opted for the latter, and indeed, not long after, we received a small bowl of chips and 7 olives (not even from Gaeta) for 4 people.... Our host, after a quick consideration, asked if it was possible to add something to these "abundant" appetizers, and so, after consulting the menu again, we opted for a portion of eggplant parmigiana, asking if it was possible to have it portioned, a request that was immediately censored by the staff as they only serve it in an earthenware dish!... That's fine... the long-awaited dish from our foreign guest arrives, and immediately we all feel a strong sense of relief. Burnt smell... honestly, I was ashamed of being Italian, and even our guest, accustomed to eating pseudo-Italian dishes, complained. All that was left was to feast our palates with prosecco... a good bottle for 8, €90 online, but we all know that there are costs at sit-down restaurants... practically room temperature, with everything (at least this) served in a bucket with ice... Ending the long and monotonous discussion... if you don't want to do your job, let others do it... you have a location that alone allows you to make a living, but maybe you're so busy making money that you don't even notice. Personally, I don't recommend it, but BE CAREFUL, THIS IS SIMPLY MY OPINION BASED ON MY PERSONAL EXPERIENCE.

15/10/2025: We booked for two nights, but after the first, we fled due to the unbearable smell of mold and dampness that lingered in the room, if you can call it that. Room 9 is a small building nestled in the vegetation, far from the main building. It has a glass entrance covered from the inside by curtains (it feels like sleeping in a shop window!), no bidet, and is very run-down. The owner offered us a room change, but we preferred to leave after finding a room in another hotel in the village. A terrible experience.

03/10/2025: Our stay was okay. Not bad but definitely not what we expected. We stayed two nights (as part of our walk along the Via Francigena) and I would not stay here again. Our room and bed were nice. Dinner was good but not great and it took forever (30+ minutes between 1st and 2nd course) and all our food was warm but not hot. The breakfast had a lot of pastries, store-bought yogurt, some soft apples and not much else - not even eggs or granola (I question the whole zero-kilometer food concept they promote). Overall, we didn’t really feel much warm hospitality- we honestly did not even get a “welcome” when we arrived or a “thank you” when we paid. (Although the young lady who did breakfast was very friendly). If you stay, I would avoid the meal options. As a pilgrim walking the VF, it’s not worth the extra kilometers.

11/11/2025: Excellent pastry shop, very friendly staff. Excellent quality and a wide selection of desserts, including gluten-free ones. I highly recommend it. Congratulations!

01/11/2025: As usual, a guarantee! Beautiful cake, delicious and exactly how I imagined it! Thanks!

21/10/2025: Wide variety of good-quality desserts on offer. Friendly staff. Parking is a bit difficult nearby, but still possible.

18/10/2025: A name you can trust! One of the best pastry shops I've ever been to. The staff is incredibly kind and always available. I absolutely recommend it.

11/11/2025: This place is an insult to the restaurant industry...I still don't understand how it's still open...

09/11/2025: If you are in the area, stop by. Nice place with an old-fashioned atmosphere, good dishes and a fair price. For two of us, we spent 30 euros for two mixed starters (cold cuts, cheese, peppers in oil and olives), three second courses (sausages and sautéed broccoli), wine and water.

02/12/2025: Fantastic place. We ate divinely and I can't wait to go back. 5 stars is an understatement, congratulations!

31/10/2025: Everything was excellent, the waiters were very kind, the pizza was very thin, the first courses were abundant and excellent

20/12/2025: Simple place, good service. Worth it for a quick stop between sightseeing trips, considering the price.

18/12/2025: Amazing food, good prices, nice staff guys! Very recomend!

19/10/2025: Professionalism, quality ingredients, and respect for customers: this is Fornari Catering. Without fear of contradiction, I truly believe it to be highly recommended.

15/10/2025: Very welcoming restaurant with original dishes.

10/10/2025: I took my son to a party at this place, which I really liked, at least from the outside! I'd like to go back with my husband... I'll add my thoughts when I do!

21/07/2025: Very nice restaurant on the outside, I booked 2 days in advance, I reserved a table outside, where the quiet and good food transformed the evening very exceptional, I would say... from the appetizers, some ordered the first courses, and some the pizza... everything was good, it was the first time we went to this place... we will return... thanks for everything...

11/11/2025: Everything was delicious. The chef's experience shines through in every dish, which becomes a celebration of flavors, colors, and tastes. We'll definitely be back.

12/06/2025: Una location in cui la bellezza si veste della professionalità nella cura del cliente rendendo unici quei momenti in cui i sensi si esaltano nella loro cucina in cui ll CEO Ne fa da perfettissima padrona

05/12/2025: Excellent pizza, quiet atmosphere, fast and attentive service

30/11/2025: Excellent food, service, especially the Carbonara

17/07/2025: I ate here a while ago and it was pleasant. Today was a disaster. LET'S START with the beers, flat and with a very questionable flavor, like diluted. We had medium reds and a lager. The Coke tasted like it's been left out in the sun, and it takes on that excessively sweet, flat flavor (granted it was in a closed glass bottle, but that was also disgusting). The Chianina burger wasn't asked for it to be cooked and was raw. Furthermore, THE MEAT was clearly not Chianina and tasted like terrible sausage (probably industrial, very poor quality, because the meat looked like a mass of mixed minced meats, but the Chianina isn't even in the photo). Carbonara was too salty, and the pasta was lumpy. Pasta with sauce, for a young girl, arrived with a questionable sauce that had bits of meat, so it was a remnant of ragù with pepper, but let's leave that aside too. Pork chops in BBQ sauce. I ask if they're neck steaks, and they say yes. Instead, they deliver two dry pork loins (sirloin is known to be dry, but if I ask you something, you say yes. I expect you to bring me what you tell me). Basically, the service, except for the kindness of the waitresses, where I can't comment, was poor because the food arrived later than the other diners. Some were eating, some had already finished. The quality of the products was truly, truly poor. Not to mention the TERMITES on the table, the people smoking around you as if nothing had happened. All this for €180, which if I'd eaten well, I wouldn't have even cared about. But in the end, we ate awful food, took way too long, and despite complaints to the owners, everything went as if nothing had happened. Obviously, the evening ended with three people with stomach aches. I don't know if the management has changed, but I certainly won't be returning to this place again, nor will I bring or send anyone.

14/07/2025: Quiet and clean place, nice to spend an evening with friends as the owner is a young and eager to do guy, I recommend it

07/12/2025: Highly recommended for anyone like me who is allergic to wheat (celiac). After 2 months, I'm passing through Sutri again and, of course, I stopped at the Brothers, but this time I ate everything from starter to dessert, obviously gluten-free and lactose-free. You guys are amazing, from starter to dessert, everything was sublime. Well done, and thank you for helping me, first and foremost, to eat safely and then to let you taste your delicacies. See you soon.

03/11/2025: I stopped by chance in this place, I can say that it is an excellent restaurant for its dishes with fresh and tasty products, excellent pizza, if I pass through those parts again I will definitely go there ... I also recommend it for the kindness and ability of a superb service.