I migliori ristoranti di cucina italiana in Lazio

24/10/2025: I often go with my group of friends and we have a great time throughout. It's a beautiful place, the owners are kind and helpful. As for the dishes, they're fabulous, with authentic ingredients and a lot of care in preparing them, making them incredibly tasty. Definitely one hundred percent recommended 😋😋

19/09/2025: The owner and his wife in the kitchen are extremely kind, the service is quick, the food is excellent, and the portions are generous. We stopped here several times during our stay in Tivoli and had a wonderful time. Highly recommended!

02/09/2025: Terrible. 80s-style beach with plastic placemats on the tables. For lunch, we requested two basic dishes: a simple caprese and a prosciutto and mozzarella. Mozzarella (Vallelata) and prosciutto (Vecchio), no Parma ham as stated on the menu. The dishes arrived covered in foil because they were picked up in front, probably from their hotel, when it would have been better to say that day, we're closed for lunch! I would certainly have appreciated them. But I also want to leave out the lunch, (and the foil), something I've never seen in a restaurant, because lunch, for once (the first and also the last), was disappointing, that can happen. But the most shocking thing, the reason for the following review, was the request for a ten-minute phone charge, which was even charged to the receipt! Maybe, I could admit it in Costa Smeralda, but not in Ladispoli with its dirty sea, unclean beaches, and beaches I'd like to, but I can't. Nope! Best regards

22/08/2025: We celebrated our son's birthday. There were about 50 of us, including children and adults. The staff was professional, kind, and helpful. Daniele and Andrea were fabulous. We had a wonderful time, the food was excellent, and we felt right at home. What more can I say? Thank you so much from Giuseppe and Giorgia, and Flavio, the birthday boy. We highly recommend it.

06/09/2025: We loved its rustic charm. Very basic, minimalist, but what really matters—the food—is satisfying! Dining with wild boars grazing just a few meters away is truly captivating. I must return to try their pizza. Special credit goes to the location, atop the Poggio Catino mountain. Many people agree with us, so much so that reservations are a must.

01/08/2025: Nice and quiet, far away from noises in the forest, food is very good and tasty, staff was nice and friendly

02/12/2025: A restaurant located in the upper part of Spigno Saturnia Superiore (LT), nestled in the Monti Aurunci Natural Park. The restaurant boasts a refined yet rustic style. The attention to detail is evident in the small details, such as the cookie wrapped with a red ribbon as a small gift for the customer. You can dine à la carte or choose from the Sunday menu. In any case, the menu offers a decent selection of dishes, including both meat and fish. The seafood appetizer was delicious, featuring the freshest fish. The appetizer was accompanied by a plate of delicious bread snacks, consisting of pieces of focaccia and zeppoline, crispy on the outside and soft on the inside. The first courses were excellent, with perfectly cooked pasta and seafood cooked with such care that it brought out its freshness. The fried fish was delicious, crispy and not greasy. The grilled fish was also excellent, the fillet peeling off easily. The desserts are delicious: exquisitely crafted, they're the perfect way to end a meal while pampering your palate. The very kind and friendly staff makes guests feel at ease in a quiet and private atmosphere.

09/11/2025: Just finished lunch, authentic food, very fair prices, very helpful staff. Autumn menu featuring fish (but there was also a meat option), from appetizer to dessert, drinks included, all for €30 per person. One of the few restaurants worthy of the name. The dessert deserves a special mention: cheesecake with fresh berries. Delicious. Highly recommended.

29/11/2025: Nothing unusual, just a local Italian coffee shop. It wasn't the cheapest option for what they offered, but it was tasty and good! The guys who served us were very friendly.

25/11/2025: I had a problem in this bar... this afternoon I stopped by to get a sandwich after work and since then I can't get it out of my head, one of the two waitresses that I can't find on any social media, this is my Instagram in a vain attempt to get to her @sanpieetro (it was the young girl with her hair tied up, who was working at the coffee machine)

08/12/2025: Everything was delicious. The staff was friendly and helpful. The service was fast and accurate.

03/11/2025: Good, quality food. High-quality ingredients with local produce. Spacious exterior with a well-kept lawn and a few games for the little ones. The restaurant is located above an owned olive oil mill. The prices are average, and as I said, the food is made with local produce.

23/11/2025: The food was too spicy and not very tasty, the bread was industrial sliced ​​bread, there were few tables and it felt cramped, and there were pigeons as a nuisance...it's a shame because the location in the park was perfect!

14/11/2025: Visited at 12:30 noon time. Initial plan was getting coffee with something quick to eat. But I saw that tables are ready for lunch so I diverted to lunch. I counted, the operational area outside has about 20+ tables for two (40 people outside) and some 7 inside (15 people). So top capacity at the time was 55 people. Only one waitress. And she isn’t the one curated to work efficiently. Just wandering around randomly and reacting, instead of acting first and being on top of things. I even offered picking up some plates (like cheesecake I later ordered) directly from the counter to overcome the sluggish service. Answer was no. Food quality is worse than expected for such a place. Coffee to go maybe, but I would never come to this pace for more than that. Having said this, I would convert this place to a beauty. Pity, such nice places are managed by incapable people.

23/11/2025: Terrible November 2025 A beautiful and well-maintained place, except that the service was so terrible that we left, warning them that this isn't the way to behave, and without having eaten anything. At 12:45, a friend and I sat down because from the outside it looked like an inspiring place. Upon entering, we found a table (practically served) and a table that had already ordered, and then it was just us. Within a few minutes, we took our order, which consisted of two plates of bruschetta (three bruschettas per plate) and two glasses of white wine. Around 1:00, the wine arrived, and so far so good, but then time began to pass and we began to have some doubts. At 1:40, we decided that if another five minutes had passed without seeing the bruschetta, we would have left. Meanwhile, in those 40 minutes (40 minutes for six bruschettas), two more tables were seated and ordered. At 1:45 PM, after an hour, the bruschetta was brought to the table, unfortunately not ours, where the gentlemen had sat down practically fifteen minutes earlier. Maybe they didn't like the fact that we only wanted an aperitif, or I don't know, but it's truly unreasonable to wait about 50 minutes for six bruschetta that we've practically never seen. I can understand if there had been a lot of people, full tables, and so many orders, but it really wasn't the case, so we stood up, thanked them, told them that they shouldn't do that, and left. Never again.

01/10/2025: When you want to make a good impression... We went to this place driven by the desire for an aperitif, and after sitting down, a strange indifference began on the part of the staff... After overcoming the initial impasse, the menus arrived... we asked for a bottle of prosecco and some appetizers and were immediately told that we either chose what was on the menu or they would bring us chips and olives.... Considering that we were going to dinner later, we opted for the latter, and indeed, not long after, we received a small bowl of chips and 7 olives (not even from Gaeta) for 4 people.... Our host, after a quick consideration, asked if it was possible to add something to these "abundant" appetizers, and so, after consulting the menu again, we opted for a portion of eggplant parmigiana, asking if it was possible to have it portioned, a request that was immediately censored by the staff as they only serve it in an earthenware dish!... That's fine... the long-awaited dish from our foreign guest arrives, and immediately we all feel a strong sense of relief. Burnt smell... honestly, I was ashamed of being Italian, and even our guest, accustomed to eating pseudo-Italian dishes, complained. All that was left was to feast our palates with prosecco... a good bottle for 8, €90 online, but we all know that there are costs at sit-down restaurants... practically room temperature, with everything (at least this) served in a bucket with ice... Ending the long and monotonous discussion... if you don't want to do your job, let others do it... you have a location that alone allows you to make a living, but maybe you're so busy making money that you don't even notice. Personally, I don't recommend it, but BE CAREFUL, THIS IS SIMPLY MY OPINION BASED ON MY PERSONAL EXPERIENCE.

11/11/2025: Excellent pastry shop, very friendly staff. Excellent quality and a wide selection of desserts, including gluten-free ones. I highly recommend it. Congratulations!

01/11/2025: As usual, a guarantee! Beautiful cake, delicious and exactly how I imagined it! Thanks!

21/10/2025: Wide variety of good-quality desserts on offer. Friendly staff. Parking is a bit difficult nearby, but still possible.

18/10/2025: A name you can trust! One of the best pastry shops I've ever been to. The staff is incredibly kind and always available. I absolutely recommend it.

11/11/2025: This place is an insult to the restaurant industry...I still don't understand how it's still open...

09/11/2025: If you are in the area, stop by. Nice place with an old-fashioned atmosphere, good dishes and a fair price. For two of us, we spent 30 euros for two mixed starters (cold cuts, cheese, peppers in oil and olives), three second courses (sausages and sautéed broccoli), wine and water.

22/08/2025: I dined here with my family a couple of times in July 2025, and it was a delightful revelation. The fish is simply prepared, and the traditional dishes are perfect in flavor and presentation, with no frills or frills, like the "thousand salt pans" or the bizarre combinations that often serve to hide less-than-fresh or poor-quality fish. In short, they have quality fish and know how to treat it. The place is small but welcoming. The only drawback is the location: it's off-center and faces a street without even a sidewalk; a post-dinner stroll is not recommended.

21/08/2025: A regular at the restaurant, "Le Lanterne" has been a regular stop every summer with my family for years now, and it continues to be a convivial occasion characterized by delicious food, extremely courteous staff, and a welcoming atmosphere.

01/12/2025: Very friendly staff and well-stocked bar

01/12/2025: Beautiful place, ample parking, and a huge dining room. Both the food and service were excellent, but make sure you book...it's always busy.

02/12/2025: Fantastic place. We ate divinely and I can't wait to go back. 5 stars is an understatement, congratulations!

31/10/2025: Everything was excellent, the waiters were very kind, the pizza was very thin, the first courses were abundant and excellent