I migliori ristoranti di cucina italiana in Lazio

03/06/2025: Cibo ottimo, nella zona è il migliore senza dubbio. Sia prodotti da terra che di mare sono molto buoni. Prezzo ottimo sui 45 a testa prendendo antipasto , primo e vino.

02/06/2025: Resolvemos almoçar nesse restaurante quando estávamos em viagem de Roma à Sorrento e tivemos uma surpresa muito boa com a comida e atendimento. O local é muito agradável e a comida saborosa. Na hora que chegamos estava bem tranquilo e o atendimento foi rápido. Experimentamos uma entrada bem diferente, com camponata e umas espécies de saltados. Como prato principal eu comi polvo, que estava uma delícia. Recomendo bastante.

09/10/2025: Great pizzeria with really interesting pizzas. Great atmosphere ;-)))

21/09/2025: The price we paid doesn't reflect the quality of the food and, especially, the service. The pizza didn't rise well. Only the frittatas were good.

04/11/2025: Today I decided to treat myself to dinner out — all thanks to a bonus I received on the website (the one shown in the photo). I ordered a mushroom pizza — simple but very aromatic, with a crispy crust and juicy toppings.

04/11/2025: The pizzas and fried foods are excellent, recommended by friends with celiac disease who can find practically everything. A little noisy.

23/08/2025: I stayed with a couple of friends from August 14 to 19, 2025. The food was fabulous and plentiful. The young staff were smart but still immature. The older ones need to be reviewed. The single room was very small and without a TV. Considering that it rained three out of five times, in short, the place is worth seeing. There is little but it is beautiful.

20/08/2025: I waited a few days before expressing my thoughts, to avoid posting a fiery review. That's not my intention; I'd like my review to be constructive! Lescuso is surrounded by greenery, where I really appreciated the view and the clean air. The staff is friendly, I saw inviting-looking dishes, especially the cannelloni. My relatives enjoyed several different first and second courses, which were very satisfying, and we toasted with good wine. The "problem" is that I'm vegan, and unfortunately I didn't have a choice. I can still say I enjoyed the grilled vegetables and baked potatoes, the only things I ate, and that's unacceptable in 2025! There are dishes in traditional Lazio cuisine that are already vegan—certainly not many, but they exist! Then, if you have the desire and imagination, you can create plant-based dishes so that even a vegan like me can leave the table feeling more satisfied!

25/08/2025: A true gem on the beach! The atmosphere is welcoming and informal: you can dine in your swimsuit and relax, but the cuisine is refined and meticulously prepared. The chef is amazing, the ingredients are excellent, and every dish is a delight. Kudos also to the restaurant owner and all the staff, always kind, helpful, and attentive. Perfect for those seeking quality, flavor, and a pleasant, relaxed atmosphere!

23/08/2025: I've been going to this beach for many years. The beach is clean and the restaurant serves excellent food. My grandchildren always want to have lunch when we go.

19/10/2025: Everything was good and the staff were very kind. Congratulations

16/10/2025: A great location that harks back to the old traditions of the past...excellent meat, excellent side dishes, and good wine from a typical tavern...

09/11/2025: I had a great time here, and the pizza was really good and reasonably priced. Plus, they gave us free movie tickets with the menu. I'll definitely be back soon.

06/11/2025: I often come to Anzio, and besides the seafood, which is top-notch here, I'm also a huge pizza lover. I have to say that I've found the best here, without further ado. Plus, it's also one of the most honest in terms of prices: for €20, two people can eat great, and the quality is top-notch. The place is small and intimate, with a family atmosphere that makes you feel at home. And they also make Neapolitan fried calzone, something you can't find everywhere. Well done!

07/09/2025: I got an iced coffee that was pretty good, but pretty pricy as well.

03/09/2025: We went here after visiting mizio's street food the other day and let me tell you: this is the place to be! (This is where locals eat as well so that is a huge stamp of approval) We both had a grilled sandwich here for lunch and a aperol Spritz and it was delicious! The sandwich is toasted perfectly with a crunchy crust and a soft inside, melting the cheese just perfect. The ingrediënts taste great and fresh. We had a great lunch experience with seats and kind staff to help us.

21/09/2025: We ate among rats and hornets; the rats, as big as cats, scurried between fences while the hornets flew overhead. The food was generally edible, except that the meat was sparse and fatty for the price. While the "snow white" pizza had very little toppings (two slices of ham and four slices of mozzarella scattered around), the waitress was kind and very helpful, but I highly recommend it due to the location and food.

11/09/2025: Every choice you make is a pleasure for the palate.

23/09/2025: Awesome pizza. One of the best I've had in Rome and really good prices too. Highly recommend if you're in the area

14/06/2025: Excellent pizza, they respect delivery times, very kind

23/09/2025: I went with friends for an aperitif. Cute atmosphere. Authentic aperitif.

07/09/2025: Super top..... everything exceptional

27/08/2025: Beautiful Italy, beautiful people, great food!

09/05/2025: Beautiful. Good views of the surrounding area.

24/10/2025: The pizza and fried food are good...the waiters are pushy...

12/10/2025: Excellent pizzeria, we've been a favorite in this area for years. In recent years, they've also offered various first and second courses, but we prefer the pizza. The deserts are excellent.

24/08/2025: We stopped for dinner. The place was very nice. The owner and her sons were very kind and helpful. We tried some first courses, which were really good.

20/08/2025: Among the worst restaurants we've ever been to. We went for dinner last night, there were four of us. From the beginning, we knew it would be a tough night. After booking with The Fork, we waited almost 10 minutes for a table and were seated in a small, hot back room, surrounded by children who had probably just finished a birthday party. We waited over 20 minutes before receiving our menus, and about 50 minutes passed between ordering and receiving the first course, despite the restaurant being almost empty (there were about 10 seats in addition to the four of us). Luckily, we managed to move to the main room, hoping the evening would improve. When the house appetizer arrived, we immediately noticed the poor quality of the products. Specifically: - The focaccia seemed frozen, or perhaps not properly leavened; - The cheese had signs of mold on the rind; - The cooked ham was not fresh; - The olives were not good; they were immersed in a very strong brine. We eagerly awaited the first courses, but sadly, we realized the evening was coming to an end. The two steaks we ordered for €6 per 100g were inedible! The meat was very thick and very fatty, making it difficult to tell what kind of cut it was. It was served with gorgonzola and pears, whose smell did not bode well. The first bite was nauseating and forced us to send the dishes back, something we had never done before at any restaurant. We expressed our displeasure to the waiter, the only one in the room, who was always polite and attentive with the service. Unfortunately, this negative review is necessary, as we felt disrespected as paying customers. We sincerely hope that the chef and staff will take these, in our view, very serious criticisms to heart, so that they can draw on them for future improvement.

30/08/2025: My partner and I dined at the Piazza delle Erbe restaurant in the historic center of Sezze. What can I say...a delightful surprise. We were greeted by the host as if we were at home, and he made us feel welcome right away. We ordered two first courses: fettuccine, strictly handmade, with an exceptional smoked buffalo mozzarella ragù, and ravioli with sheep's milk ricotta and spinach, topped with cherry tomatoes and a sprinkling of aged pecorino cheese—delicious. We finished with a sampling of typical local products, which are typically served as an appetizer: local prosciutto, pancetta, fried zucchini flowers, and many other delicacies. The cuisine is authentic and of excellent quality, rooted in the local area, respectful of the raw ingredients and seasonality. Everything was perfect. We will definitely be back when we pass through this area. Highly recommended!!! See you next time!

26/08/2025: Excellent dinner of grilled meat, really good. Excellent service and fair prices.