I migliori ristoranti di cucina italiana in Lazio

08/11/2025: Food and service was great considering that we had a big party

10/10/2025: Delicious pizza, thin and crispy, and the staff were helpful and very kind. I'd love to go back.

16/11/2025: You arrive at the property and say wow, so expectations are high. Then you check in and are greeted in the dark, and I'd say coldly, and with immediate payment. We go to the rooms with the radiators turned off, and therefore cold rooms. We are informed that the radiators have just been turned on and will be turned off at 10 pm and back on at 8 am. We go to dinner and are greeted with terrible service and, I'd say, poor quality (don't order the strudel, terrible). The next day, after hibernating in the cold, we go to breakfast with little choice and, I'd say, not very appealing. Finally, before leaving the property, we are stopped by the waitress because it turned out we had broken a board that was already broken. DO NOT GO THERE!! Unless you want to play a game of Footgolf.

16/11/2025: Let's just leave it, it's an experience to forget.

23/08/2025: I stayed with a couple of friends from August 14 to 19, 2025. The food was fabulous and plentiful. The young staff were smart but still immature. The older ones need to be reviewed. The single room was very small and without a TV. Considering that it rained three out of five times, in short, the place is worth seeing. There is little but it is beautiful.

20/08/2025: I waited a few days before expressing my thoughts, to avoid posting a fiery review. That's not my intention; I'd like my review to be constructive! Lescuso is surrounded by greenery, where I really appreciated the view and the clean air. The staff is friendly, I saw inviting-looking dishes, especially the cannelloni. My relatives enjoyed several different first and second courses, which were very satisfying, and we toasted with good wine. The "problem" is that I'm vegan, and unfortunately I didn't have a choice. I can still say I enjoyed the grilled vegetables and baked potatoes, the only things I ate, and that's unacceptable in 2025! There are dishes in traditional Lazio cuisine that are already vegan—certainly not many, but they exist! Then, if you have the desire and imagination, you can create plant-based dishes so that even a vegan like me can leave the table feeling more satisfied!

25/09/2025: Might be the best Gelato I ever had. Nostalgic atmosphere, nice staff and superb quality and freshness of the Gelato. Angelo, the owner, is a hard working man who works with such passion to give you the best experience. Mille Grazie a voi, alla prossima volta!!

28/08/2025: The staff were very rude, and even the owner was equally rude. They're in a great location, but they don't know how to welcome tourists; in fact, they rudely turned us away because it was almost closing time. It was unacceptable; they literally yanked my chair out from under me as I was about to sit down.

22/10/2025: An unusual and friendly place, inexpensive, family cooking.

14/10/2025: We were there on October 13th. Having read the reviews, I expected good food. Unfortunately, we ordered two very disappointing fisherman's appetizers, some fish crumbs along with sauces. The shellfish with couscous...chinoa and other tasteless grains...to be rejected. The frozen and poorly cooked trout fillet...I hate to give this judgment, as both my husband and I are cooks, but it was just...

01/10/2025: Historic lakeside restaurant with a panoramic view. The food is excellent, featuring traditional lake fish dishes. The service is a bit slow, but always courteous and attentive. The restaurant has a slightly dated, 1980s feel. Reservations are almost mandatory, otherwise you'll be left out. Highly recommended.

13/11/2025: We returned on a weekday evening, this time with five of us, and once again the experience was impeccable. Among us was a young man who doesn't eat pork, and the staff was immediately attentive in offering suitable alternatives, making him feel completely at ease. The welcome, as always, was warm: the owner and the waiters seated us immediately despite the restaurant being almost full. To begin, we ordered a series of truly successful appetizers: fresh mozzarella, fragrant focaccia with raw ham, an excellent bruschetta with pork neck, plus some traditional dishes like beans with pork rinds and tripe, all prepared to perfection. For our first course, we chose a single fettuccine with white meat sauce, delicious and rich in flavor. For our second courses, we had a mix that everyone was satisfied: tender and flavorful steaks, excellently cooked suckling pig, and a truly flavorful chicken. To accompany everything, we had soft and delicious baked potatoes. The desserts deserve a special mention: all homemade. The tiramisu was truly exquisite, balanced and creamy, while the new cheesecake was a delightful surprise, fresh and incredibly indulgent. The prices remain more than fair, especially considering the high quality of the dishes and the attentive service, qualities rare these days. In conclusion, a place that continues to prove itself a reliable choice: perfect for truckers thanks to the large parking lot, but also ideal for families and groups of friends. Highly recommended.

29/10/2025: Spacious and very clean rooms, very friendly, helpful, and helpful staff. High-end restaurant, highly recommended for any type of grilled meat.

01/11/2025: They were kind enough to prepare us a plate of pasta even though it was closing after lunch. My amatriciana and my colleague's were practically glued together. I took two forkfuls to satisfy my hunger and that was it. Really, really bad. It's better if you don't see us, and it's not like you're hoping to get away with it because we're just passing through. Wow!!!

20/10/2025: Last Friday, I went to Maddechè Beerstrot for a photoshoot. I found it a cozy and delicious little place that literally made me melt with the taste of the mutton and scamorza burger, as well as the kindness and helpfulness of Mirko and his staff.

14/10/2025: quality of ingredients is cheap and industrial (I ordered) I'm sorry

18/09/2025: I was craving something to eat, and since I was near the pizzeria, I decided to go there... As I approached, I noticed the employee sitting in front of the front door (almost on the floor, looking like a beggar from a distance), calmly smoking... At that point, I didn't even go in because of the wonderful presentation... I'll never go there again, even though I live 100 meters away.

22/10/2025: We ate with a group of Bersaglieri friends, we had a great time, the food was delicious, the owner and the staff were great, thank you 😽

30/08/2025: We had lunch today while visiting the town. We booked a table at this restaurant because of its good reviews. The restaurant is on the outskirts of town, away from the tourist area. Parking is easy at the door. The waitress who served us was very friendly and attentive. The food was very good, with reasonable portions for the price, and we also got The Fork discount. We ordered the classic appetizers: mussels, fillet, sea bream, and tonarelli carbonara. Definitely a recommended place to eat in Cerveteri!

20/09/2025: A dream come true 🥹 We got married on August 30th at the Insugherata Gardens, a dream location just how we wanted it. Our guests showered us with compliments on the venue but especially on the truly exquisite food. We also highly recommend the venue for the professionalism of the staff, who were always available, and for the wedding planner who assisted us every step of the way. What can I say... Thank you again for making our wedding even more beautiful. From Alex and Chiara ❤️

19/09/2025: We celebrated our wedding on June 28th at Giardini della Insugherata and couldn't have been more pleased! The staff was truly amazing, taking care of every detail with great professionalism and attention to detail. The venue is enchanting, perfect for a special occasion like ours. Special thanks go to Rebecca, who was simply wonderful: always available, kind, and attentive to our every need. I highly recommend Giardini della Insugherata to anyone looking to celebrate an unforgettable event in a dream location!

25/06/2025: I had a small issue with a pod and informed Kimbo about it. To my surprise, they took it very seriously, performed an analysis 🧪and shared the outcome 📊with me. And on top of it, they sent me more coffee. First class Customer Service. I definitely recommend. Grazie Giovanni. 👍☕

03/06/2025: Cibo ottimo, nella zona è il migliore senza dubbio. Sia prodotti da terra che di mare sono molto buoni. Prezzo ottimo sui 45 a testa prendendo antipasto , primo e vino.

02/06/2025: Resolvemos almoçar nesse restaurante quando estávamos em viagem de Roma à Sorrento e tivemos uma surpresa muito boa com a comida e atendimento. O local é muito agradável e a comida saborosa. Na hora que chegamos estava bem tranquilo e o atendimento foi rápido. Experimentamos uma entrada bem diferente, com camponata e umas espécies de saltados. Como prato principal eu comi polvo, que estava uma delícia. Recomendo bastante.

04/11/2025: The pizzas and fried foods are excellent, recommended by friends with celiac disease who can find practically everything. A little noisy.

04/11/2025: Today I decided to treat myself to dinner out — all thanks to a bonus I received on the website (the one shown in the photo). I ordered a mushroom pizza — simple but very aromatic, with a crispy crust and juicy toppings.

03/11/2025: Great restaurant with a cozy atmosphere. The portions and prices are right, and I have no complaints about the taste.

01/10/2025: A restaurant with an extensive menu, featuring starters, main courses, pizza, sandwiches, etc. But all that glitters is not gold... Let's start with the service, which was very poor!!! Despite having booked 3 days in advance for 32 people, we found ourselves waiting almost an hour because they had made a mistake in the reservation; no matter, we sat at a makeshift table, crowded together. Wrong orders, wine arrived warm and was spilled on the table... Now for the food; we ordered various dishes (starters, main courses, pizza, and sandwiches), and after 4-5 minutes, the starters arrived (raising the suspicion that the pasta was pre-cooked 🤢). My gnocco, despite having specifically asked for it without parsley, arrived with parsley; overlooking this "oversight," I must point out that it contained a ton of oil (as you can see in the photo). The icing on the cake... after receiving the bill and collecting the money from the diners, I go to pay and am told that they had forgotten to include the cover charge. Moral of the story: you collect another 1.50 per person, further wasting time.