I migliori ristoranti di cucina italiana in Lazio

28/09/2025: A charming, ancient restaurant in a charming village. It's located in the town hall square, opposite a beautiful 18th-century church. Speaking of the restaurant, I had lunch there twice within a few days because the food was delicious. Mixed mountain antipasti, all drizzled with truffles... homemade first courses with a wide variety of toppings and truly delicious meat. Side dishes and desserts round out a homemade yet very, very good Nenu. The fried pizza and the truffle-infused burrata/buffalo mozzarella are the highlights. Excellent value for money, without a doubt...

17/08/2025: Friendly, helpful, and knowledgeable staff. Excellent cuisine. Highly recommended.

21/09/2025: We were here during the 2025 Bread Festival. The portions were tiny and the prices were high. We ordered an appetizer for four, and it was probably for two or two and a half people at most. We spent €12 for three bread baskets. I'm disappointed because the service was courteous throughout the entire dinner. But I have to say the price is like a tourist trap. We had four appetizers, three first courses, a second course, five side dishes, and a dessert. Half a liter of house wine for €163 seems really excessive.

18/08/2025: A very unique atmosphere with stunning paintings. The food is excellent, like in the old days. The staff is very kind and welcoming. I highly recommend it.

11/10/2025: Great experience at Il Guerrino, it's a great seaside spot today. Definitely try the restaurant, which has been here since 1959! Excellent food at more than fair prices. And everyone is very friendly.

05/10/2025: Guerrino Beach is a beautiful establishment with a wide beach, services and a restaurant with excellent cuisine.

23/10/2025: The owner is kind and friendly. The sandwich is tasty and satisfying. The price is fair. Recommended.

03/08/2025: Excellent pulled pork and burgers. Basic and inattentive service.

16/10/2025: Beautiful place.. surrounded by greenery.. clean.. recommended for lunch with friends

05/10/2025: We're still at the table for a delicious lunch. Food with simple, natural ingredients. The staff is extremely kind. I recommend it to everyone.

12/10/2025: A welcoming, family-friendly place tucked away in the mountains. The menu is deliberately minimal, but it allows you to appreciate the local delicacies.

23/09/2025: The place is beautiful, we had lunch outside with fresh and clean air (about 800 m above sea level), but the service was a bit slow.

11/11/2025: Very nice atmosphere and excellent food

28/10/2025: Everything was very good. It's a shame the porchetta was too tasty, as was the marinara pizza. Very good pizzas.

03/08/2025: It seems to have closed... But I had a wonderful evening and had the pleasure of meeting Mauro.

23/02/2025: Perfect Very good pinsas Very pleasant waitresses

23/12/2024: It's time to fix the sliding front door

07/09/2025: Excellent experience, I recommend the breaded fried perch fillet and the grilled pork. The staff were very friendly and quick.

02/09/2025: Nice, welcoming, and above all, clean restaurant. The food is good and well-cooked, although the prices are perhaps a little high, but not outrageous. Parking is a bit limited and not particularly convenient, but there is plenty, and that's a good thing considering the location. I'll definitely be back.

05/11/2025: The only flaw: the atmosphere is a bit noisy, but that depends on the number of customers. Otherwise, it's well-kept, clean, and modern. Convenient parking.

14/09/2025: Very good pizza, fried foods, and desserts. The only flaw is the slow service. They should avoid takeout pizzas on busy evenings because it creates a very annoying wait.

28/07/2025: A small place where you can also enjoy homemade first courses....Excellent gricia and cacio e pepe...don't miss the steak with sautéed chicory...not to mention the exceptional Roman-style pizza but with Neapolitan-style dough...the Neapolitan owner and his wife are friendly and welcoming...fast, clean and affordable...highly recommended.

23/09/2025: I have been to this fishmonger's restaurant several times, the new dishes are all excellent fish-based. The first courses are wonderful, the fried mussels are good, fresh, I will return very soon.

10/08/2025: Very quiet but excellent fresh fish.

05/11/2025: We can't judge the quality of the food because we weren't able to try the restaurant, but we feel compelled to point out the lack of seriousness and professionalism. We booked days in advance, but our reservation was canceled with the excuse that they had another pending reservation, which they thought wasn't confirmed. A disappointing experience for anyone looking for even a modicum of reliability in service.

12/10/2025: A high-end restaurant. A warm, family-friendly atmosphere where you can chat at the table. Intriguing, high-quality dishes. Try the spaghetti with sea urchins and the espresso tiramisu. Congratulations!!

23/08/2025: I stayed with a couple of friends from August 14 to 19, 2025. The food was fabulous and plentiful. The young staff were smart but still immature. The older ones need to be reviewed. The single room was very small and without a TV. Considering that it rained three out of five times, in short, the place is worth seeing. There is little but it is beautiful.

20/08/2025: I waited a few days before expressing my thoughts, to avoid posting a fiery review. That's not my intention; I'd like my review to be constructive! Lescuso is surrounded by greenery, where I really appreciated the view and the clean air. The staff is friendly, I saw inviting-looking dishes, especially the cannelloni. My relatives enjoyed several different first and second courses, which were very satisfying, and we toasted with good wine. The "problem" is that I'm vegan, and unfortunately I didn't have a choice. I can still say I enjoyed the grilled vegetables and baked potatoes, the only things I ate, and that's unacceptable in 2025! There are dishes in traditional Lazio cuisine that are already vegan—certainly not many, but they exist! Then, if you have the desire and imagination, you can create plant-based dishes so that even a vegan like me can leave the table feeling more satisfied!