I migliori ristoranti di cucina italiana in Lazio

11/06/2025: We went to this restaurant on the occasion of Maurizio Ludovisi's (Pucino) birthday, we had a great time, excellent service and dishes

10/06/2025: Intimate place in front of the port, trained and kind staff Top fish!! Fair price Highly recommended

02/12/2024: generous and quality portions with a family style cuisine.

21/07/2024: Let's say it's a village bar so first the bartenders have a chat with the villagers then if they have time they serve you. Three times we sat at the table inside and three times after 20 minutes we left because no one listened to us. Sin

11/04/2025: Ristorante a pochi passi dalla Sapienza. Ambiente bello e tranquillo. Prezzi assai competitivi. Non ricordo di aver trovato mai un locale che con 12€ ti include antipasto, primo di pesce, acqua e coperto. Certamente, il prezzo è valido sulle uniche proposte in tal senso, però è davvero valido. Altra particolarità positiva è che si mangia in breve tempo, quindi l'ideale per pranzi di lavoro.

28/03/2025: Cozy location. Friendly and courteous staff. Gluten-free menu. Everything perfect if it wasn't for the food. Amatriciana and cacio e pepe below expectations. Straccetti ditto. Decent grilled salmon.

11/06/2025: Very nice place, surrounded by greenery. Shame about the staff

27/05/2025: Good morning, we already knew their cuisine, but as we know events are another story. We celebrated our son's communion on May 25th. We had a really good time, excellent menu obviously chosen with the owners a few months before, excellent execution of the menu and every dish served. We had compliments from all the guests. You can really see that there is love in their work. Congratulations. Not to mention that on the same day there was another communion and a baptism and birthday. So at least 150 people. Well I think we will return to celebrate other events.

24/03/2025: pranzo discreto,il prezzo troppo alto ma il problema più grande è il ragazzo robusto con gli occhiali(dice di essere il proprietario) molto arrogante e poco rispettoso dei suoi operatori e sinceramente faccio più caso al comportamento che al cibo.Cercavo i camerieri in sala per lasciare la mancia e sono stato intercettato dal “proprietario” che mi ha chiesto di cedere a lui il tutto. Non lo consiglio

02/06/2025: Pleasantly surprised at the quality of the food. Panini and pastries tasted great. Service was quick, they were accommodating and helpful.

21/05/2025: Very busy little cafe, has ready to eat sandwiches and salads and coffee of course. Amazing prices! Quick service.

02/05/2025: Excellent lunch with my son! My son and I had lunch at this restaurant and were really satisfied. Despite our slight delay, we were welcomed with great kindness and availability. The first courses were simply delicious, prepared with care and very fresh ingredients. The desserts also won us over: delicious and well presented. A pleasant lunch in a quiet and well-kept environment. We will definitely be back!

01/05/2025: Posto accogliente, personale cortese e preparato! Livello del cibo eccellente, pesce fresco ottimo rapporto qualità prezzo

17/05/2025: Both round and sliced ​​pizza, excellent cuisine, impeccable service. Great courtesy and honest prices, and all in a large, bright and welcoming environment.

07/05/2025: Stasera sono stato a cena con un mio amico nel formaggio c’era un capello le pappardelle al cinghiale mi anno fatto così male che ancora ho mal di pancia insomma orribile

01/05/2025: Tutto perfetto! Dal personale gentile, sorridente e disponibile! I piatti squisiti dall’antipasto al dolce! Ti fanno sentire a casa! Al bar c’è Paola super accogliente e sorridente! Barbara ed Ippolito i proprietari top! Da ritornare!

24/02/2025: Eravamo già stati negli anni precedenti e non ci aspettavamo di doverne rimanere stavolta tanto delusi. Porzioni minime, qualità mediocre per un pranzo oltretutto pagato carissimo. Non torneremo.

16/04/2025: Excellent cuisine and excellent service.

29/03/2025: The food was really bad, so much so that we couldn't eat anything we ordered. But the worst thing was the response when we timidly pointed it out. Food that isn't good can happen, but an attitude that isn't at all repairing and very rude can't.

29/05/2025: Absolutely perfect experience! Delicious food, very fair price, beautiful setting, tremendous professional service. As an American visiting abroad, dining can be stressful due to my lack of language skills. But the team at Ristorante Tirrena was patient and helpful. They even provided a menu in English with allergy references. Thank you for such a great experience!

19/05/2025: I thank Tirrena for making my daughter's communion a dream in every way. Available, courtesy and very sweet they helped me with everything. An impeccable menu where the Anzio territory was highlighted in every dish.

27/05/2025: Informal but pleasant, despite the fact that we were a table with some unruly people

26/05/2025: What a bad end Sergio & Serra has met!!! We have been frequenting this restaurant for about ten years. For my family it has always been a small safe haven, the simple and genuine trattoria, where you can eat fresh fish, with one of the best quality-price ratios in Ostia. Already in the last two years we had reported less satisfactory experiences with regards to the quality of the food and the service. Today it was clear that IL RISTORANTE SERGIO&SERRA NO LONGER EXISTS! What remains is a kind of chaotic and noisy and rude canteen, where you eat badly and they treat you badly. The service has become poor, hostile and vulgar. Now it is entirely managed by foreign staff detached from any sense of tradition and good manners. A rude person, to the first question I asked me, answered me arrogantly, in a Romanian-Roman: "aò che sè a-rivatto mò e giàvvoi ordinnà!" Even though I had booked, the reservation had not been recorded, and they seated us at a small and sad table, hidden behind a cabinet. But the worst aspect was the food. In the meantime, the menu is now openly composed mainly of FROZEN FISH. We tried to orient ourselves on what fresh was available. The fried anchovies that we had ordered as an appetizer came from the pile of ready-made appetizers on the display, and were small, dry and skimpy. We were used to eating a freshly made fried food, cooked express for each portion ordered, with fresh and succulent fish. None of that anymore. While we were still at the beginning of the appetizer, a sulky waitress, passing by us without saying a word, threw the first course of the first courses on the table: my spaghetti with clams. It already looked awful. And when I stuck my fork in, the whole portion of pasta came up compact and stuck together. Specifically, it was a terrible aglio e olio, overcooked, dry and sticky, with 8-9 clam shells in total, but half of them were already empty. My companion ordered linguine with lobster. It arrived at a third moment, a large and colorful Flemish, on which we both placed our last hopes. Instead, it was pasta with peeled tomatoes and pieces of tasteless and tasteless lobster. If we had eaten it with our eyes closed, we would have sworn that it was a pasta with tomato sauce of the kind ordered for children. The waiters took away all three Flemish left half full, and did not deign to ask if everything was okay. I, waiting for their reactions, also registered this umpteenth gesture of indifference in the total decline of the service. I wasn't in the mood for discussion, especially not with such rude and unhelpful staff, who probably aren't even capable of understanding objections or criticisms, or what quality is. I went to the cash register, where I met one of the old men of the place, who looked half sad and half resigned (to the distortion of his activity, I think). He didn't ask me anything about how I liked the meal. He hadn't even said good morning. He handed me the POS. I paid and said "goodbye". Once out of there, we went for a coffee in a historic bar in the neighborhood. They confirmed to us the total decline of Sergio&Serra. The same confirmation from the restaurateurs of a new place that opened nearby, with the intention of offering good cuisine: aware that Sergio&Serra is no longer a credible competitor in terms of quality of food and service. What a shame!

29/03/2025: Una cena pazzesca! Tutto molto buono, non ho trovato una pecca. Cameriere gentilissimo, il proprietario sempre sorridente,alla mano. Il prezzo ottimo, 95 euro in due ma abbiamo mangiato un sacco! Penso in provincia di Latina é il migliore per quanto riguarda la carne! Ve lo consiglio!

07/03/2025: Characteristic and welcoming place. Simple and genuine food, which however distinguishes it by the use of excellent and refined raw materials. I recommend it.

14/04/2025: Locale molto carino, servizio rapido e camerieri gentili. I piatti ordinati hanno soddisfatto le nostre aspettative. Consigliato il filetto con purè e pepe verde.

08/03/2025: Locale molto carino. Cibo spaziale. Lo consiglio vivamente . Servizio buono. I ragazzi erano gentilissimi. Complimenti!

15/05/2025: Very good and special, all fresh 🙂 good service

24/04/2025: Pleasant surprise in the sea of ​​restaurants in Ladispoli, fish caught or farmed but always fresh. Farmed grill, except scampi and prawns, at 40 euros for two people including side dishes. What more could you ask for? A coffee and a bitter, even the good ones 😂 Thanks guys, you made our day