I migliori ristoranti di cucina italiana in Lazio

30/03/2025: I booked on the fork and didn't know the place. Everything was perfect from the welcome, to the dishes cooked very well, you can see and above all you can taste quality raw materials, I highly recommend it to everyone if you go to Tivoli

24/03/2025: Pizza with long leavening dough, super digestible, very good. Friendly and smiling staff, a quality that is now unfortunately rare but sought after. Excellent value for money. Pet friendly. If you happen to be in the area, drop by, you won't be disappointed.

27/03/2025: Great experience, very pleasant friendly family atmosphere Good menu, truffle is the star

09/03/2025: We had a really good lunch, very generous portions, really fresh and excellent food, we ate tagliatelle with truffles and had a really generous mix of appetizers. The staff were knowledgeable and kind.

05/03/2025: Don't be discouraged by the 3 ramps you have to climb to reach the property. You park underneath, go up the aforementioned ramps and find yourself in a magical courtyard with a splendid view of Subiaco and where you can also eat in the summer. The internal restaurant room is very large and vintage, embellished with fine marble and classic furnishings. Typical and tasty dishes on the menu. The owner is very helpful and kind. Highly recommended!

09/02/2025: Beautiful location....dated, which maintains the atmosphere and the historical charm of the structure. Beautiful location with a view, both for the restaurant and for the room. Excellent dinner for adults and children (we were 2 adults and 2 children), overnight stay in the room and excellent and abundant breakfast. Home atmosphere from the owner Fabrizio. Recommended even just for a pleasant tasty stop.

07/02/2025: Fixed stop for an aperitif in Fiumicino, excellent cocktails and accompanying appetizers, friendly and kind owner and relaxing sea view. What more could you want 🌊

14/12/2024: Excellent for a snack or even for lunch, an aperitif. The ladies are very kind.

02/03/2025: Great food, especially the lamb taijine was fantastic, but the chicken was also delicious. For two dishes and two side dishes we spent 22 euros, so also good prices. The service is very kind, be patient to clarify what you want as they may have some difficulty with the language. Once you get past that, people are super nice.

21/02/2025: Siamo stati in occasione dell' evento "1* Aperitivo Solidale" ed abbiamo mangiato il cous cous e una serie di dolci, tutti molto buoni!

18/10/2024: Excellent products and service!

27/10/2024: Welcoming, excellent cuisine and genuine food including bread and pizza.

30/09/2024: A very nice family-run pizzeria and restaurant with a family atmosphere. It feels like eating at a relatives' house 😁

11/04/2025: Pizza Napoletana ed antipasti regionali della Campania nella norma buono tutto ma poco condimento o farcia cmq prezzo molto economico ...le luci del locale lo rendono freddo come accoglienza...peccato....

03/02/2025: Ordered at 8pm arrived at 9.40pm. The fried pizza was completely empty inside... it was just dough. Really disappointing.

17/04/2025: Nice pizza and good service. Great value for money!

29/03/2025: I was here a few evenings ago with some of my friends... truly a wonderful location! Everything was taken care of down to the smallest detail (and I don't usually put positive reviews). Delicious food: from the delicious and perfectly digestible pizza to the dessert (a delicious millefeuille cake that I still dream about). Polite staff, even if some waitresses seemed annoyed by the (perhaps noisy?) chatter of the customers. Excellent value for money. I will definitely consider it for a future dinner! Advised.

22/03/2025: Posto fantastico con vista mozzafiato. Cibo eccezionale, come la natura lo offre, Carlos è un cameriere gentilissimo ed attento nonostante il suo ruolo sia in cucina. Il proprietario Fernando è straordinario, trasmette subito simpatia e la sua conoscenza delle piante e degli animali è infinita. Consigliatissimo, ci torneremo sicuramente. Grazie per la bellissima giornata

09/01/2025: Fernando Pappa: un’oste d’altri tempi in un luogo incantato di altri tempi. Ottimo agriturismo con vista sul golfo e sulle isole pontine e isola di Ischia. Piatti caserecci con prodotti a km 0, ottime le verdure ripassate, il brasato all’aglianico e la minestra maritata. Vino autoprodotto da assaggiare assolutamente, ma la vera “chicca” sono i distillati fatti in casa con prodotti dell’orto, in primis il liquore di corbezzoli e giuggiole. Il locale accetta volentieri i cani. Anche il nostro cane (bracco ungherese) si è trovato bene in un luogo così amichevole e confortevole. Ci torneremo sicuramente.

25/04/2025: everything was perfect, we will definitely be back!

30/01/2025: Discovered a few months ago, I wanted to try it a few times before writing my review. I went there in summer, in winter, with few people, with lots of people and I always had a good time. Delicious pizza, spectacular fried foods not to mention the desserts, all good. Very kind and helpful staff. Absolutely recommended, I forgot to write that they don't just make pizza but both first and second courses. It was a nice discovery.

09/11/2024: Le'quattro Stagioni Carletti Andrea e' sempre un piacere, ospitalità, cortesia, professionalità. Personale sempre gentile e cordiale. Non posso far a meno di sottolineare la simpatia e la disponibilità del titolare Andrea.

23/04/2025: From 8.30pm to 9.15pm without anyone asking us anything despite the reminders. Suffocating heat, table for 25 people in front. We got up and left. Never again.

20/04/2025: A place suitable for groups of friends, events or business dinners, for large spaces, good pizza, excellent choice of beers

02/04/2025: I've been coming here for over 20 years and have always had a good time. My lifelong pub.

22/03/2025: FLANAGAN’S 3 out of 5. Nice food, nice atmosphere, but the service really disappointed us. The waitress, with an undefined name (but we think it’s called Camilla), doesn’t tolerate the proposal of a social experiment by a friend of ours, so she decides not to show up at our table anymore. Ps. They forgot the cutlery and a friend of ours (the same one from the social experiment) decided to eat the pizza “a portafoglio”. CAMOMILLA

17/03/2025: Très simple, peu gourmand et plutôt cher. Nous étions un groupe de 9. Seule les pâtes carbonara étaient bonne et copieuse. Pizza peu convaincantes. Nous nous sommes plaint du manque de Gorgonzola dans le Risotto et ils nous ont dit « les touristes n’aiment pas le goût du Gorgonzola donc on en met presque pas. On lui a répondu le touriste qui demande un « Risotto au Gorgonzola » c’est pas pour rien et il a répondu « ok la prochaine fois… ». Bref rien à faire du retour client. Dommage on reviendra pas.

14/03/2025: Non ci sono parole. Una carbonara eccellente che possono gustare anche i celiaci. Personale gentile e qualificato. Consigliatissimo!