I migliori ristoranti di cucina italiana in Lazio

16/10/2025: Our go-to restaurant when we travel to Viterbo for events. Good food, a family atmosphere, and reasonable prices.

07/10/2025: I ate well, a lot in fact, but it was an organised lunch.

13/11/2025: The restaurant was recommended highly by our hotel. We're so glad we tried this restaurant! It was a pleasant surprise after a long first day of touring Rome. We opted to eat outside since the weather was lovely but the mosquitoes were having a feast day with our daughter's ankles and we requested to move inside. Though many tables were reserved for the night, the staff quickly helped us to an inside table. We picked several different menu items, which were all tasty and satisfying. The service was also quick and friendly. Truly enjoyed our meal and would go back again when we are back in Rome.

25/10/2025: After a very long day I was thrilled to see this restaurant on our block. Ana was amazing and I told her some of the things I typically like and told her I would take any suggestions she had. Ana’s recommendations were perfecto! We will back again before our trip is over.

10/11/2025: We ate really well the typical dishes at a good price.

09/11/2025: A typical Friulian restaurant with an authentic and welcoming atmosphere. Excellent traditional dishes—a must-try frico! Friendly staff, attentive service, and excellent local wines. A true slice of Friuli in the heart of Udine.

01/10/2025: Courtesy and quality above all else. Always excellent products, served with rare kindness and courtesy. In addition to the delicious piadinas, sandwiches, and plated meats, I was very impressed by the deliciousness of the wood-fired pizza (highly recommended). I will continue to order from you more and more!

01/10/2025: A regular Wednesday stop to watch the Champion. Service is super fast, and this time, instead of the excellent piadinas, I wanted to try the pizza, and I have to say it was a pleasant surprise. Delicious, well-seasoned, and super light. Well done, guys!

01/11/2025: A surprise! A small restaurant specializing in fresh pasta. Everything is homemade, with excellent first courses, including a lovely thick fettuccine and a special apple tart. The owner is incredibly kind. SUPER!

17/10/2025: A very welcoming place, albeit a bit small. The chef is friendly and helpful, and, most importantly, she cooks well 👍🏼 The menu is extensive, from appetizers to typical Roman dishes to desserts. The open-front counter with homemade pasta and desserts is interesting. Lately, they've added a "fusion" of Tuscan, Umbrian, and Marche cuisine, which is even better. The price of the dishes is slightly above average, but the quality of the ingredients and the final result more than justify the price, especially since it's a departure from the usual offerings of many restaurants. Highly recommended.

29/09/2025: Welcoming place, always courteous and helpful staff, excellent and well-presented dishes, good fish.

31/08/2025: Fantastic atmosphere, perfect for hosting large gatherings and with a large garden perfect for hosting parties. The staff is incredibly kind and polite. The food is truly delicious and the prices are excellent. I highly recommend the champagne risotto with truffle and shrimp. Top!

02/10/2025: Nice atmosphere. The piadinas aren't the best, but it's hard to be disappointed. The price isn't too high.

07/09/2025: Excellent piadina shop! Homemade dough, truly delicious and easy to digest. The piadinas are filled with fresh, quality ingredients. The staff is friendly and service is quick. A place I'll definitely return to!

14/11/2025: It's all about the pasta. Everything else is completely unimportant, because it's a real treat to be able to eat such high-quality pasta there for lunch.

17/10/2025: Really great pasta at an amazing price. We were all very impressed.

04/11/2025: There aren't zero stars, otherwise that's what they deserve for their rudeness. Unspeakable.

30/08/2025: It's a shame we can't give more than 5 stars. We were welcomed into a refined and elegantly designed setting, where every detail, from the lighting to the choice of furnishings, contributes to creating a warm and thoughtful atmosphere, perfect for a delicious and relaxing dinner. The menu immediately won us over, and every dish exceeded our expectations. The appetizers were a true triumph of freshness and delicacy: the tuna carpaccio melted in the mouth, perfectly balanced in flavor, as did the panzanella, revisited with taste and lightness. The dolphinfish and sea bream carpaccios were also exceptional, showcasing the quality of the fish elegantly and without excess. For main courses, we sampled both the heifer and tuna tataki: two dishes impeccably cooked, flavorful, and presented. The heifer tataki, in particular, is striking for its tenderness and intense yet never overpowering flavor, while the tuna tataki maintains a surprising freshness and delicacy. To conclude on a sweet note, a simply perfect chocolate cake, with a soft and enveloping center, and a delicate yet bold crème brûlée. In short, the perfect finale to a memorable tasting experience. Everything was accompanied by a selection of wines, capable of enhancing each course without ever overpowering it: a smooth and structured red perfectly complemented everything. In short, a restaurant that combines elegance, quality, and passion in every detail. A true gem not to be missed.

03/05/2025: Great place to watch a soccer match and their espresso is the best

10/11/2025: Unfortunately, the good old days of Belli's bakery seem to have changed, and quite dramatically. The products have suffered a serious decline in quality and even a significant price increase. To top it all off, and to stay on topic, a very, very bad personality trait has emerged among the staff who work in contact with the public... I'll give it another try, hoping I stumbled upon it at the wrong time during my last visit.

11/10/2025: We came here because of this pastry shop's reputation. The atmosphere is pleasant and the garden is beautiful, but the quality of the pastries was truly mediocre. We ordered cream puffs, cannoli with cream, and fruit pastries. Very disappointing.

12/05/2025: TR lots of r...a classic, beautiful

11/05/2025: The Food was okay, the pasta was bland. The waitresser one was nice but brought dirty glasses. The other one was unfriendly. The wine was nothing special. I asked for one to go with my food, but it didnt went well with it, nor was it tasty to drink alone. I wanted a wine card, havent gotten one, so i needed to ask the waitresser. Wouldt go there again, just ate it because i was hungry.

20/11/2025: I was in this "beach bar" for a charity event so it doesn't matter how much I spent because it can be misleading. The atmosphere is very elegant but it can also become informal given the possibility of consuming directly on the beach, perhaps during sunset (as in my case). The guys who work there are good but there are some flaws in the service: they are very young and apparently inexperienced girls, which reveals a bit of superficiality. The dinner was of good quality even if I would have hoped that the portions were more abundant. The tables are on the terrace overlooking the sea, while the consumption of cocktails can be done, as I have already said, on the beach, directly with your feet in the sand (mats are present anyway) or even going for a short walk on the seashore. Even on the beach there is a covered space, so as to be less affected by the evening humidity.

20/09/2025: We spent a day at the beach there. Very nice and clean. The staff was extremely friendly. We'd love to go back.

03/10/2025: Absolutely inadequate service for the price range!

08/08/2025: Great lunch here in Nettuno.I had fried squid and prawns and my husband had the steak.

25/10/2025: A unique place to rediscover traditional flavors. The owner, Domenico, is exceptional.

01/09/2025: A charming trattoria, still in its 1970s glory, complete with a telephone booth. The charming gentleman welcomes us like a local. The set menu is unpretentious, and for €20 you can't get more: fettuccine with meat sauce, a main course of skewered sausage, with baked potatoes, water, wine, coffee, and amaro.