I migliori ristoranti di cucina italiana in Lazio

03/10/2025: Great pizza, only flaw: very slow service on Saturday evening and noisy atmosphere.

28/09/2025: The pizza is really good, the prices are a little high, but it's worth it. I didn't give the food 5 stars because we ordered cacio e pepe fries, thinking they'd come with a nice cacio e pepe sauce. Instead, we got fries sprinkled with grated cheese and a pinch of pepper. Honestly, I find it a bit absurd, but it's a matter of taste.

17/08/2025: Family atmosphere... naturally occurring craft beer, excellent quality food. It's a place where you don't have to rush, but just relax... fair and balanced prices.

28/06/2025: To answer Mr. Marciano, I would like to point out that Peppe is the history of beer between Latina and Frosinone since 1990. Augustiner has a distributor in the province of Latina and Frosinone because Peppe decided to embrace that philosophy. Mr. Marciano, are you sure you can judge such expertise? In the world of beer, what are your skills? What are the beers that you normally drink that allow you to judge the craftsmanship of Peppe's proposal? You are talking about a person who had a beer produced according to his recipe by the Birra del Borgo brewery to serve at his restaurant. As for food: Peppe exclusively makes something to accompany beer with an attention to raw materials that is difficult to find even in renowned restaurants in the area. The criticism on the paper plate is typical of the modern consumer who pays more attention to the plate than to its content. Next time, before judging a business badly, try to get to know it better and

20/08/2025: We discovered the restaurant by chance, booked last minute, and found a table. We're already confident. We arrive and are struck by the dwarf statues and the view. What can we say, we've found one of our favorite restaurants in the eastern part of Genoa. The menu is very reasonably priced, including wines. Excellent food, delicious fried mushrooms. Tender sliced ​​beef, and the chestnut panna cotta was a surprise. Excellent service, prompt, attentive, and kind. We'll be back.

11/08/2025: Panoramic location on the slopes of Recco, generous dishes (you can split them to taste different courses), excellent food, mostly meat-based, reasonable prices, variable menu (presented on the spot), friendly, professional, and attentive staff. If we're ever in the area again, we'll definitely be back. Highly recommended! For tourists from Turin on holiday in early August.

10/10/2025: Terrible service, they even got the bill wrong, never again!!!

21/09/2025: Always pleasant and the food is delicious, lots of choice

03/09/2025: I've been there several times recently! I've tried practically the entire menu and it's really good! Congratulations guys, keep it up!

17/08/2025: I went for pizza, everything was perfect!

11/08/2025: The place is very simple but cute. The burgers and fries are excellent. The craft beers on tap were fresh and varied. The wait staff was extremely friendly and helpful. The price was very fair. Highly recommended!!

29/07/2025: I have to say that, I don't leave many reviews but the place deserves it. I liked everything, beer, meatballs and hamburgers and the bill is in line with the quality of the food.

11/10/2025: Delicious ice cream! Fantastic desserts, fair prices. Friendly and courteous staff. I'll be back tomorrow morning before I leave.

11/10/2025: I bought tiramisu and gelato. It's located near St. Peter's Basilica in the Vatican, so it was perfect for a hot day! However, because it was so hot, it melted extremely quickly, so I had to eat it quickly...! It tasted great!

19/10/2025: My first time at this historic Roman restaurant. Expectations were high, but they were even exceeded. The fantastic atmosphere takes you back to the Dolce Vita. The staff is incredibly kind and helpful. The famous fettuccine, first and foremost, are truly delicious.

18/10/2025: Great food! Extraordinary service. Super recommended

20/07/2025: Excellent dishes, the roast suckling pig is highly recommended. Update, today to my great amazement I found short pajata sleeves, an indispensable temptation for a true Roman, spectacular!

29/05/2025: I enjoyed a lovely lunch at this charming restaurant. The tree-lined entrance creates a welcoming and peaceful atmosphere. The menu offers home-style dishes that are both authentic and flavorful. It’s a place where you can truly relax and savor a genuine, well-prepared meal.

25/09/2025: The best gelato I've tasted in Rome. Natural, fresh flavors, and you can fully appreciate the natural flavors of the various fruits used (I highly recommend the fig flavor). Also, unlike many other gelato shops, they don't add much sugar to sweeten some of the tart flavors of the fruits used.

24/09/2025: Went during night time. The ice was in clumps of ice with a overly strong taste. And 5$ a cone.

12/07/2025: We stopped here to grab a bite to eat on the way home. It was a truly unique experience! The staff were friendly and incredibly helpful. Vito (a true gem) made us some delicious panzerotti that made us want to stay in Puglia. Plus, the owner offered us other delicacies to try. I recommend this place not only for the food but also for the kindness of the entire staff. The horse meat panzerotto was truly something special. If there were 10 stars, I'd give it all ⭐️⭐️⭐️⭐️⭐️

20/04/2025: During our trip in Puglia, we had the pleasure of dining at Il Grifone, a true hidden gem that offers an authentic Italian experience. From the moment we stepped in, we felt the warmth of a family-run place where passion and tradition are at the heart of everything. We started with their homemade Arancini – crispy on the outside, perfectly creamy on the inside – the kind that instantly tells you it’s made with love. Then came the pizzas: the spicy Vesuvio, bursting with bold flavors; the mortadella and stracciatella combo, rich and indulgent; and the bresaola pizza, a delicate balance of savory and fresh. Each dough was light and airy, with just the right crunch – clearly made in-house and with care. What sets Il Grifone apart is the soul they put into every dish. All ingredients are homemade or locally sourced, and you can taste the difference in every bite. It’s not just a place to eat, it’s a place to feel at home. If you’re in Puglia and craving true Italian pizza made with heart, this is the place to be.

24/09/2025: Spectacular location, attentive and top-notch management. A graduation party at Simposio is synonymous with truly unique elegance, courtesy, and professionalism. Comfortable, air-conditioned spaces, delicious food, and exceptional wines and sparkling wines. The best in Rome. Ivano, the owner, is a truly sensitive person and a top-notch professional. 110 cum laude.

13/07/2025: We had a few glasses of wine before dinner at this place and we loved the service and the products. The sommelier served us really well and gave us detailed explanations about the wines. Thank you again for this wonderful experience.

08/10/2025: Family evening, young but not academic atmosphere, excellent food, friendly and helpful staff and then the Chef, ...what can I say...

07/10/2025: For game lovers...fantastic! We went to Brado for the restaurant's opening anniversary. Excellent food, especially the off-menu fried bombe. A special mention goes to the bombe with venison, chard, and mayonnaise. A wide selection of beers. The service was very friendly, but a bit slow, probably because the restaurant was almost full. We'll definitely be back!

27/09/2025: The two of us had scampi cream risotto and mixed fried fish and squid, sautéed chicory on the side, and a nice, chilled dry white house wine. The warm bread was wonderful. Parking was available, the indoor and outdoor dining areas were great, the food and service excellent, and the owner was friendly. We'll definitely be back.

27/09/2025: First and second courses are fish-based, with chilled house white wine and warm, tasty bread. Everything was excellent: the welcome, the service, and the food. It's worth going there on purpose, and I'll gladly repeat the experience.