I migliori ristoranti di cucina italiana in Lazio

17/01/2026: A nice surprise, excellent aperitif (we had the aperiflow for two) good price. The mini Sachertorte weren't great. The Select Spritz was really good. Good. I would definitely go back!

11/01/2026: The staff were kind and knowledgeable, and the cocktails were amazing. The nachos and guacamole were amazing. And the music was great.

30/12/2025: Finally, a delicious and easily digestible home-delivered pizza, thanks in part to the choice of different doughs. I'm particularly happy with the hemp flour version.

27/10/2025: Intimate takeaway pizzas, excellent service: recommended.

17/03/2026: I've been there several times and I always go back when I want to eat something special, the tasting menus are excellent both in terms of quality and price, the Thursday promotion is not to be missed if you want to eat and also save money, a must try for those who have never been there.

12/03/2026: Excellent location with friendly staff, very expensive, poor, and unsatisfactory food. On a Sunday evening, out of 6 first courses and 6 second courses, there were only 3 left for each. I had to choose a sea bass tartare with questionable vegetables (raw cauliflower and peppers, a terrible combination!), where I found bones and scales from poorly boned fish in the raw fish! I pointed this out to the waitress, who apologized upon her return. I would have preferred it if the Chef or Manager had done it personally! For my second course, I had to order porchettato cod. I've never eaten fish covered in pork, and it was smelly too! And that too with bones! This pairing, too, wasn't brave, but inappropriate, for me, who comes from the excellent restaurants of Anzio and Nettuno! To finish, a licorice bitter that was stale and smelly! All very expensive and without even a discount! Totally rejected!!

15/11/2025: I recommend it for its truly authentic food; the polenta with sausages and spare ribs is excellent. Reservations are recommended for the olive oil festival. The staff is attentive and friendly.

03/09/2025: good service good food and quiet

25/01/2026: Great food in a family atmosphere

16/11/2025: We went for lunch on Sunday. Even though the place was packed, we had a truly amazing meal! We had an excellent steak, grilled lamb (I'm from Abruzzo and can honestly say it was one of the best I've ever had), exceptional broccoli and artichokes. The bread and pizza were fresh and delicious, too. For dessert, we had a delicious tiramisu and, in our opinion, the highlight, the sour cherry tart. Half a liter of red wine, a coffee, and a water were also included. We had a generous meal and everything was delicious for €65 for two. Service was fast, efficient, and super friendly. Kudos to all the staff and chefs. We'll definitely be back!

05/03/2026: The food was a real treat. The delicate presence of the young Democrat Martelli, however, enlivened the gathering, crushing the troublesome right.

24/02/2026: We went to this restaurant a few days ago for my girlfriend's birthday. It was our first time there, and we were incredibly impressed by the deliciousness of the dishes, the imaginative recipes, and the courtesy of the staff. We had an incredible evening, feeling pampered every step of the way, and we will definitely be back. We personally complimented the chef on his dishes, especially the one on the daily menu: the cacio e pepe rosa chickpeas with sea bass: an unforgettable dish, nothing more to say. Thanks again for the evening, and see you soon!

08/01/2026: I've been to this restaurant several times, bringing family and friends... every time the experience has been excellent, in terms of the quality of the food, the service, the staff, the cleanliness, and the price. The atmosphere is rustic yet refined, and the food is truly excellent. See you soon!

11/12/2025: Family-run, truly homemade, tasty, sincere cuisine... The kind that warms your heart!!

03/02/2026: A restaurant in the heart of Garbatella with a charming courtyard and outdoor seating, quick service, and good food. The only downside is the single stuffed calamari, which is small and costs €24—a shame.

31/12/2025: Very nice food, interesting menu, pleasant staff. Maybe a little expensive, but it is fish we're talking about and it all seemed very fresh. We used a voucher which gave us 20% off, so in the end it was good value.

30/11/2025: A blast from the past! A simple, welcoming, and warm atmosphere that takes you back to a bygone era, filled with books and antiques. Tasty, traditional dishes served by the kind and smiling owner. Everything is well-made, but the desserts are SUPERB. Donuts, nougat, and almond pastries made by her with excellent ingredients. We'll definitely be back for lunch and to buy sweets for Christmas. Thank you so much!

02/11/2025: Excellent cuisine and reasonable prices. Highly recommended!

18/03/2026: Very, very bad we bought half a lobster each, they came with empty shells and tomato sauce. For 58 euros each. And it didn't even taste like lobster and the waitress just stood there and made a ridiculous face and laughed in my face when I told her! - add what a bad experience! It's a shame I can't add pictures, because people think it's a lie.

18/03/2026: The pizza was delicious, tasty, The pasta carbonara too 👌

12/11/2025: Delicious artisanal gelato. The gelato has a rich, creamy consistency, and isn't runny or watery. The variety of flavors offered is interesting (not just the classics, though those are always present), and the authenticity of the flavors is guaranteed: the flavors are faithful and easily recognizable. Beyond the classic gelato flavors, there are also different, more unique options. Although the gelato parlor's signature flavor is "Gelosia," a truly delicious cream-based flavor, in my opinion the first thing you should try is the bruscolino flavor. You can ONLY find it at Gelosia and it's truly amazing. I especially recommend it if you love cream, dried fruit, and especially pistachio. Another flavor that I always find and love at Gelosia is pine nut: a flavor that's hard to find at other gelato parlors, and I find it delicious when it's not too sweet. I think Gelosia's pine nut is truly delicious. At the end of summer, they offer fig gelato: another of my favorites, incredible. The plain yogurt is delicious in its simplicity. It's easy to find yogurts that are too sweet or, conversely, too bland and watery. Their plain yogurt gelato is incredibly creamy, simple yet bold. Just the right amount of sweetness. The small gelato, the starting size, still costs €2.50 (NOT €3.00), and then the price increases based on the size of the cone/cup. The portions are always generous! Even the small size is worth a medium one, if you were to compare it to most other gelaterias in Rome. Finally, there's more than just gelato at Gelosia. They also offer excellent desserts and parfaits. And above all, there's so much love, passion, and kindness towards their customers. I discovered Gelosia more or less by chance; I didn't know any of the staff personally (I should point out that); I quickly became a regular and loyal customer because they knew how to win me over! This is, of course, due to the excellent gelato and the professionalism they offer, first and foremost, but also to the kindness, warm welcome, and warmth you feel when you enter the gelato shop. Go eat gelato at Gelosia. Go!

06/11/2025: The pleasure of rediscovering forgotten flavors! One flavor stands out: Malaga! Then there's the use of quality ingredients, seasonal produce (chestnuts!). Great attention to hygiene, friendliness, and a friendly atmosphere.

06/01/2026: A fantastic pre-Christmas evening with the kids. Santa Claus brightened up the evening, and it was already a taste of New Year's Eve. Too crowded, too hot, and the service was a bit hectic and confusing, with the kids busy with other things. But the staff were really good, and the pizza was excellent.

13/12/2025: Nice place, but the road leading to it and the parking lot are full of deep potholes. The service leaves much to be desired. There were eight of us with a round-cut menu with appetizer, and they only brought one appetizer. We waited 40 minutes for the other seven appetizers and another 40 minutes for the cut steaks. Furthermore, after the first three cut steaks, the waitress came to ask us if we wanted more because they were closing the kitchen, as if we, the customers, were to blame for the delay. Meat is neither praiseworthy nor infamous.

03/01/2026: We had lunch at this well-maintained and warmly welcomed restaurant. This is our second time there. I also had the very good ribollita with antipasti and bruschetta. We'll be back when we can. Thank you.

13/12/2025: Excellent service and food, it feels like being with family.

05/01/2026: He always keeps his level high.

12/11/2025: A historic local venue, its interiors and garden have been improved over the years, and it's always a great place to be.

28/02/2026: I often come here with my boyfriend and it's our favorite Chinese restaurant, with a fair price-quality ratio.

22/02/2026: Everything was very good, generous portions and professionalism.