I migliori ristoranti di cucina italiana in Lazio

04/10/2025: Spanish night. The music? Classic 1950s Italian and Neapolitan. The food? Not much, and it wasn't paella, but risotto. Three dancers occasionally danced to the music, which was still Italian. No sangria. The food itself was good, but don't call it a themed night. I felt cheated.

06/05/2025: We have been going to this place for a long time and it has really improved in recent years! The last time we tasted the sushi... excellent!

12/10/2025: We were surprised by how well we ate; we enjoyed some unique paninis. 100% recommended.

12/10/2025: The sandwiches are great elaborate foods but they are not 10. The staff are friendly and courteous.

13/07/2025: Nice place, zero-mile food and delicious dishes, simple place immersed in a beautiful park, we will be back

23/06/2025: Surrounded by greenery, well-kept and welcoming, but above all excellent gastronomic choice: simple and home-made cuisine, good raw materials; exceptional oil, dry and crispy fried foods. There is a fixed menu that I believe varies every week, with three choices for first course and three for second course and a super abundant and tasty appetizer.. I don't like fixed menus, but here there is originality and wisdom, among the first courses there is a good choice and not the usual carbonara or amatriciana. We will definitely return

16/08/2025: The Torda and Gorgonzola/Speck pizzas are superb. Even my partner, who's worse than the MasterChef judges, raved about them. Paired with Gewürztraminer. There's just one problem: we live 300 km away! But we'll be back anyway!

07/08/2025: Very good pizzas. Simple but neat atmosphere. Service ok.

12/10/2025: An unpretentious restaurant, good and plentiful food, and fast and professional waitresses. Unfortunately, however, it's unforgivable and disturbing that there's only ONE toilet for 60-70 people, and it's accessible by walking through the dairy machinery! Dangerous, certainly hygienic! Also, at the cash register, PAY EXTREMELY ATTENTION TO THE BILL BECAUSE THEY MARK SERVINGS NOT BEING SERVED OR IN EXCESSIVE.

11/10/2025: Guys, if you're heading to Rome, or returning, plan a stop to enjoy the finest buffalo mozzarella, a platter of cured meats and cheeses with the aromas of times gone by. I had tagliatella with porcini mushrooms, truffles, and sausage, so good I even mopped up the aluminum pan with breadcrumbs. There's also the meat, which is also superb. I'll add a photo.

20/10/2025: I booked through Google, but when I showed up at the restaurant, a very unpleasant guy told me the restaurant was full and sent me away. If you leave reservations online, you have to organize yourself. And there are ways and means of handling unexpected situations. Zero empathy.

18/10/2025: We were looking forward to it after the good reviews. Unfortunately, we had to leave the restaurant because the waiter was very rude - we had to pay for the water we hadn't touched. And therefore didn't get to taste the food

16/10/2025: I'm leaving a lovely review for this family restaurant. I felt like I was in my grandmother's restaurant. Good food, reasonable prices, a warm and welcoming atmosphere. Excellent waiters, and the girl who was going to the wedding was super nice, and I arrived late... I hope the wedding went well. Keep up the good work, business is going great.

02/10/2025: The atmosphere was old and inhospitable. The carbonara wasn't a carbonara. The Grigia wasn't a Grigia. But the stew, which tasted of vinegar, hit rock bottom. A first course, a second course, half a glass of wine, and a few sides... €32.

05/09/2025: Service and quality are excellent, informal, tavern-like atmosphere

23/08/2025: Welcoming, the food is good, the first courses and meat are good, the side dishes excellent, a restaurant to return to.

12/10/2025: Excellent seafood and impeccable service. There were 11 of us, and we were given a beautiful, elegant, and welcoming imperial table. The staff's professionalism and friendliness were immediately apparent: impeccable service, perfect timing, and always smiling and helpful waiters. We began with a selection of truly exceptional appetizers: tuna cacciatore, fried baby octopus in sauce, Mare Nostro mussel stew, various fried fish, porpoise and potatoes, seafood salad, and many other fresh appetizers, including oysters, tuna, baby octopus, calamari, and much more. Everything was excellent, carefully prepared, and plentiful! For our first courses, we chose pan-fried pappardelle with scampi, paccheri with leek and pecorino, and tagliolini with chopped fish—all delicious dishes, prepared with quality ingredients and meticulous attention to detail. For our second course, a 1.2 kg turbot, cooked to perfection, accompanied by five bottles of Pecorino Bianco and, to finish, a refreshing sorbet. Everything was exceptional: quality, quantity, ambiance, and service. The bill? More than fair—about €490 for 11 people—for an experience I'd simply call repeatable. Kudos to the entire staff, we'll definitely be back and highly recommend it! 👏🍷🐟

12/10/2025: As always, the fish restaurant never disappoints: excellent food, fast service, and everything is extremely high quality.

10/09/2025: Good pizza, on the menu there are special pizzas different from the usual common pizzas, kind and courteous staff

06/09/2025: My absolute favorite pizzeria! Top-notch quality, courtesy, cleanliness, and service! Chiara and the staff are fantastic!

07/09/2025: Very nice, very good service and super polite and friendly staff.

24/08/2025: A little too expensive for a small town bar. The owner was rude to the employee, humiliating her in front of us. A terrible experience.

18/10/2025: Charming local cafe Friendly owners, fresh food every day. Affordable.

18/10/2025: Very good service, very good sandwiches, super good value for money

30/09/2025: Great service and they speak French too. I highly recommend it.

02/09/2025: Excellent Roman pizza, thin and crunchy, fried foods could be improved, a bit expensive overall.

11/10/2025: An incredible place, surrounded by nature, with a beautiful view of the lake. I had lunch there for a wedding reception. The appetizers were excellent, the first courses delicious, and the fettuccine and pumpkin pie were excellent. Unfortunately, I didn't like the pork shank. It was overcooked and, above all, flavorless. The rest of the food was delicious, and the service impeccable. Overall, I was impressed by the location and the kindness of all the staff. I will definitely return to experience this beautiful place again and try other dishes.

05/10/2025: My review relates to the restaurant, after 4 visits in he last years.. After reaching the place from a very deteriorated and bumpy road and then a sand piste, we arrived to the resort. I say resort because there are several buildings: hotel (not accessible to restaurant visitors as we were told), horse riding club, a lake beach kiosk (we wanted to pass but were told we should pay if we wanted to seat by the lake 🤔) and finally the restaurant (namely the only premises visitors can access, as it seems). The overall resort is very beautiful, thanks to the lake, but honestly it all became a bit too commercial over the years. If not having access to the lake, I do not see a justification to come all the way from Rome just to have lunch here. The food was nice but prices are high. The house antipasto was probably the best choice, absolutely good. The rest of our order was fine but not excellent, including the kids selection, which was in my opinion subject to improve (for example pasta with meatballs, consisting of a plate of fettuccine with literally 2 small meatballs, 12 euro). Service was friendly, consisting of very young waiters, but often they are unavailable because they are chit chatting with each other. 147 euro, 2 adults and 2 kids. All is acceptable except for the attempt that we pay to stay by the lake, after lunch.

15/09/2025: Decent food and service, not abundant dishes, excessive price. The staff was nice and welcoming.

13/09/2025: The pasta is good and the service is friendly.