I migliori ristoranti di cucina italiana in Lazio

04/10/2025: Bar with many things but of average quality, a lot of appearance

03/10/2025: Very nice place, very good food, it has a gluten-free section which is also very good. For my sister-in-law who is celiac we always get a fantastic fruit cake!!!

19/08/2025: We went to this place on Sunday evening for dinner...everything was perfect! The owner was friendly, the service was fast, and the food was excellent! Highly recommended!

15/08/2025: Not quite what I expected. The food was average, and the grilled calamari tasted burnt. The waiter/owner did his best, but he couldn't do it alone.

30/09/2025: Beautiful dance hall for those who love salsa and bachata

25/09/2025: Too bad, it's a nice place, but the temperatures are way too high. There's no ventilation or air conditioning, it creates a real fog. After dancing, you risk fainting🥵. Fix this problem because it's a great place!

24/08/2025: A little disappointed by the pizza which wasn't pizza dough and in my opinion too thin without a crust. The price, in my opinion, is always too high for what we ate. A white pizza with sausage and mushrooms, the dried ones. Two lamb dishes, each dish had 3 pieces of meat, two portions of chips, half a liter of wine, a bottle of water and a bottle of Coke, the dessert offered by them. 60 euros. The dishes were not specified on the receipt, it was a single bill.

22/08/2025: We went to Bellaria for dinner with a large vacation group. We received a very warm welcome and were given a great spot on the terrace. We ordered various starters and main courses. We were impressed by the quality and service. All the children were able to make their own pizza with the chef and then received a pizza-making diploma. Dear Bellaria team, keep up the good work. Thank you for this wonderful evening!

11/10/2025: Everything was good, except the pizza, which I prefer to the Neapolitan one, but everything else was perfect.

29/09/2025: I went there to celebrate an anniversary and found the place very crowded and noisy. On top of that, the food was awful, low-quality, and the staff was incompetent and, above all, rude. We ordered boneless steak with baked potatoes, but instead they served us steak with fries. I mentioned this and they said they'd obviously run out, what can I say? I definitely don't recommend it.

28/07/2025: We had a hot and cold appetizer, spaghetti allo scoglio (spaghetti with seafood) and fried fish. Everything was exceptional. We also tried the spaghetti with clams and bottarga, spectacular and absolutely worth trying.

23/07/2025: To be reviewed..... I booked a table three weeks in advance, but they didn't know about it. They promptly set one in the dark because there was no more room. The appetizer was a bit small, but good (we ordered five appetizers, but they brought us three plates of mussel sauté; my colleagues and I are still wondering why). Finally, the first course: spaghetti with mussels, clams, and pistachios, basically pasta with mussel water and a few clams, plus chopped pistachios. The linguine with scampi (my colleague's) looked like tomato pasta with two scampi. Disappointing.

09/09/2025: Excellent traditional cuisine, authentic food and excellent service.

20/07/2025: Impeccable service! The food was excellent, but what really made the difference was the waiter. He was incredibly kind, polite, and always smiling. Attentive, helpful, and professional: he made the experience even more enjoyable. My sincere compliments; it's rare to find service like this! I'll gladly return.

11/09/2025: a bitter coffee served properly becomes art

06/09/2025: Incredibly beautiful, a cross between a wine shop and a small restaurant. Sitting among the wine bottles, it's super cozy and you can just unwind. A huge wine selection and truly top-notch service. Absolutely recommend it.

18/09/2025: Welcoming place, friendly staff never out of line, from a food point of view... excellent... local products... and the icing on the cake... excellent price...

13/08/2025: A must-try for those who want to eat good, local food. Extremely friendly staff On-site parking Spectacular food with a wide selection Compliments to the chefs Highly recommended for groups; in the company of the dwarf, the evening always takes a positive turn. BOOK FOR THE WEEKEND

17/08/2025: Excellent meat, fast service, friendly staff, nice atmosphere, shame the prices are a bit too high. Anyway, the food is excellent.

16/08/2025: Good food, good service, but an extra jug of beer was added to the bill. Always check...

15/06/2025: Nice, well-kept and welcoming place. Very kind staff. Excellent coffee. The place offers quick lunches and aperitifs that you can also enjoy in the outdoor garden.

09/06/2025: Excellent! Very kind staff, amazing hood, large and well-kept environment with outdoor seating, in a perfect location. The only downside is the smokers outside. You often have to walk through a blanket of smoke and sitting outside with a child becomes impossible if you don't want to breathe in cigarette smoke.

19/10/2025: The place is very nice, the beer is good, and the food is good. I'm giving it 3 stars because a medium 0.40 cl beer starts at €7, and burgers cost €12-16 without fries… with these prices, it's easy to leave with a €30 bill per person for a burger, fries, and beer and nothing more.

19/10/2025: Fun place for a bite to eat that we found. Bottle of wine, a few apps, and entrees and we were good to go. Tucked away in an alley but do not be fooled by the great stuff we had in there. Def a beer spot, but highly recommend

08/10/2025: This is getting longer, first Italian, then German: Abbiamo lasted until October 7, 2025. The room was ok, so it came with the accommodation. Tutti sono gentili. My kitchen is a disaster! Abbiamo ordinato un'insalata with pomodori e basilico. Ci hanno portato i pomodori, ma il basilico non c'era più. A Italian kitchen senza basilico è insapore e pessima! Mia moglie has the ordinato of the tortelloni ripieni di capesante e altro. Ci hanno portato dei paccheri. This means that the water in the cotton water has only a few smudges. I love calamari and game. Completely scorched! The squid were soft. The shrimp too. The cooks don't like their own work, the products, or the customers! They were apprentices in their first year of cooking training, but I can only recommend categorically avoiding the kitchen of this place! We stayed there on October 7, 2025. The rooms are fine, as is the reception. Everyone is friendly. But the kitchen is a disaster! We ordered a salad with tomatoes and basil. They came with tomatoes, but they said the basil was gone. Italian cuisine without basil is heartless and extremely bad! My wife ordered tortelloni with a scallop and other fillings. They came with paccheri. Some of them had only seen the cooking water from a distance, they were so raw. I had squid and shrimp. Completely overcooked! The squid was solid rubber. The shrimp were the same. Anyone who cooks like that has no love for their job, their products, or their guests! Every first-year apprentice cooks better! Therefore, my only advice now is to avoid that kitchen!

06/10/2025: This review is for the restaurant only. Dinner on the balcony with a picturesque view, elegant location. Very friendly and helpful staff. A good menu could also be expanded for more choice. The downside is the timing: we waited almost an hour for the charcuterie boards and a good half hour for the first courses; the wait, especially when we were hungry, was quite unnerving. The platter was decent, but at times even inconsistent for the price. The first courses were generally acceptable, except for the tagliolini with mushrooms, which were truly bland. The fusilloni and calamarata were very good; perhaps with a little more salt, they would have been perfect. For the price, we could have done better.

21/10/2025: A true agriturismo, where agriculture (especially livestock farming) and hospitality blend harmoniously. A place defined by the love and passion of the people who live there, welcoming guests like family. Returning is always a pleasure.

04/08/2025: The estate is a timeless, enchanting village, complete with a 15th-century church! We truly disconnected. Everything was authentic, managed with love and passion, a wonderful experience. Highly recommended.

14/05/2025: Great. One of the best pizzas, or maybe best in Rome! 😀 Very friendly people, good prices.

12/05/2025: Everything ok except the bathroom