I migliori ristoranti di cucina italiana in Lazio

07/12/2025: A Heartwarming Discovery – Il Cavaliere Nero Il Cavaliere Nero is one of those places you don't expect, one that captivates you from the first moment. The location is stunning and, during this Christmas season, even more enchanting: lights, thoughtful details, and a welcoming atmosphere that immediately makes you feel like you're in the right place. The real added value, however, is the staff. Authentic people, with a sincere smile, capable of making you feel more like a guest than a customer. They are helpful, attentive, offer kind advice, and ensure everything is perfect without ever being intrusive. It's rare to find such attentive and human service. The cuisine is a pleasant surprise: well-conceived dishes, unique yet harmonious flavors, and carefully prepared ingredients. A special touch of pumpkin, sweet and surprising, demonstrates the technique, passion, and truly refined craftsmanship behind the dishes. In short: a warm atmosphere, extraordinary staff, and cuisine that excites. A place where you enter with curiosity and leave wanting to return soon. Highly recommended. 🔝

01/12/2025: The restaurant is a fitting reward after an interesting visit to Fumone Castle.

17/10/2025: We booked this restaurant for a weekend in May, and upon our arrival, a waiter of about fifty greeted us, immediately telling us: "Hey, it's full...you'll have to wait outside." When we complained that we had booked, the waiter reiterated: "You'll have to wait outside, there's a line." Finally, another waiter arrived and seated us. As for dinner, I can't say it was any better... I understand that everything has gone up, starting with the bread, but the price of the main courses has increased despite the reduced quantity of food, while the cover charge is €2 per person. We don't recommend it.

13/10/2025: Rustic and well-kept atmosphere, good service, excellent spaghetti carbonara, good and creamy lemon sorbet, shame about the veal cutlet which was a bit calloused.

28/08/2025: A very good family dinner at the seafood restaurant. The products are mostly local and beautifully showcased. Definitely leave room for dessert. The tart tin is a must-try. Let yourself be guided and discover the deliciousness that the island's products have to offer.

28/08/2025: Magnificent dishes on a wonderful terrace dominated by ceramics. Applause.

21/11/2025: I've been going to Ristoro for several years. And I have to say, every time I go, I always have a great time. The food is truly delicious. High quality. Whatever you eat, you're guaranteed a great experience. The baked pasta is absolutely delicious. The pizza is also exquisite. Even the cutlet with potatoes is super. One of the best things is that when you sit down, there's a relaxing atmosphere. It's like being at home. A family atmosphere. A special mention goes to Marco, the owner. When he welcomes you, you feel like you're seeing an old friend. You can tell he's passionate about what he does and that he cares about his customers. 5 stars, well deserved.

26/09/2025: Too expensive for the quality served. The food is swimming in oil.

12/12/2025: I stopped by on the way from the Vatican Museums to St. Peter's Basilica. The staff were friendly. I had risotto, pizza, and ice cream. It was delicious and good value. I especially recommend the ice cream.

12/12/2025: I started the morning here with a cappuccino and returned later for a delicious lunch. The people were very friendly! The food and coffee were perfect, but it was the friendliness that kept me coming back.

08/12/2025: Welcoming atmosphere, impeccable service, and excellent food. Compliments to all the staff.

29/11/2025: Today, after visiting the beautiful Fossanova Abbey (Priverno, LT) with family, I had lunch at Forno del Procoio in the medieval center of Fossanova. The service and quality of the food were excellent, and the price was reasonable. I recommend stopping at this traditional restaurant. If you'd like, you can try the fantastic pork loin en croute, simply delicious. The atmosphere is warm and intimate, with a lovely fireplace. A wide selection of local wines is also available.

15/11/2025: The pizza at Palazzaccio is unbeatable!!!! Excellent, very digestible, well topped..... The best?! "Tartufona" and the legendary "fallone" that my husband Luigi and I always enjoy eating!!!!! Amazing Maurizio the pizza chef, better than a Neapolitan..... 👏👏and that's coming from me who is half from the Sorrento peninsula!!!

16/08/2025: The Torda and Gorgonzola/Speck pizzas are superb. Even my partner, who's worse than the MasterChef judges, raved about them. Paired with Gewürztraminer. There's just one problem: we live 300 km away! But we'll be back anyway!

13/12/2025: I don't understand the difficulty in updating the opening hours on Google Maps, on Saturday evening I found it closed 45 minutes before the closing time written on Maps.

22/11/2025: Excellent pizza, very professional and experienced pizza chef, who deserves recognition. You can see it in the quality of his pizza, which he cares deeply about. I'll be back. Well done, well done!!!! 10 out of 10.

16/11/2025: The food was poor, terrible ice cream with a strange aftertaste, and the ricotta and chocolate chip tart was very hard, probably made at least a week ago. The location was unwelcoming.

08/11/2025: Excellent for breakfasts, a variety of pastries

02/12/2025: I've eaten there several times and have also ordered takeout on many occasions and everything was excellent, the pizza perhaps the best I've ever eaten. The menu offers a wide selection of white and red pizzas, focaccias and an innumerable quantity of fried foods.

15/11/2025: What can I say?! Peppe with his golden hands!! For those who love Roman pizza... thin and crunchy, this is the right place!! The excellent quality ingredients and the very light dough make this pizza unique... you could eat more than one! Do we need to talk about the fried foods?! They're special! I recommend the pumpkin supplì with bacon and pecorino cheese... sublime! If you also have a sweet tooth, I recommend the Crostantina with redcurrant and blueberry cream... a light and crumbly pastry that accompanies a very delicate cream! Highly recommended!

12/11/2025: Delicious artisanal gelato. The gelato has a rich, creamy consistency, and isn't runny or watery. The variety of flavors offered is interesting (not just the classics, though those are always present), and the authenticity of the flavors is guaranteed: the flavors are faithful and easily recognizable. Beyond the classic gelato flavors, there are also different, more unique options. Although the gelato parlor's signature flavor is "Gelosia," a truly delicious cream-based flavor, in my opinion the first thing you should try is the bruscolino flavor. You can ONLY find it at Gelosia and it's truly amazing. I especially recommend it if you love cream, dried fruit, and especially pistachio. Another flavor that I always find and love at Gelosia is pine nut: a flavor that's hard to find at other gelato parlors, and I find it delicious when it's not too sweet. I think Gelosia's pine nut is truly delicious. At the end of summer, they offer fig gelato: another of my favorites, incredible. The plain yogurt is delicious in its simplicity. It's easy to find yogurts that are too sweet or, conversely, too bland and watery. Their plain yogurt gelato is incredibly creamy, simple yet bold. Just the right amount of sweetness. The small gelato, the starting size, still costs €2.50 (NOT €3.00), and then the price increases based on the size of the cone/cup. The portions are always generous! Even the small size is worth a medium one, if you were to compare it to most other gelaterias in Rome. Finally, there's more than just gelato at Gelosia. They also offer excellent desserts and parfaits. And above all, there's so much love, passion, and kindness towards their customers. I discovered Gelosia more or less by chance; I didn't know any of the staff personally (I should point out that); I quickly became a regular and loyal customer because they knew how to win me over! This is, of course, due to the excellent gelato and the professionalism they offer, first and foremost, but also to the kindness, warm welcome, and warmth you feel when you enter the gelato shop. Go eat gelato at Gelosia. Go!

06/11/2025: The pleasure of rediscovering forgotten flavors! One flavor stands out: Malaga! Then there's the use of quality ingredients, seasonal produce (chestnuts!). Great attention to hygiene, friendliness, and a friendly atmosphere.

09/12/2025: The best meat in Rome! An incredible taste experience. Super friendly staff! Thank you!

20/11/2025: Excellent service, each meat better than the last, and friendly and helpful staff. Perfect for a lovely evening with friends or family. Highly recommended.

20/07/2025: A true institution in the Highlands is closing its doors after a decade of haute cuisine, genuine hospitality, and a true passion for the region. Thank you, Sandro and Caterina, enjoy a well-deserved break!

12/10/2025: The pizza was good but too thin and had a very hard base, it slipped onto the plate... It may have been a coincidence but I didn't like it even though the place and the service deserve 5 stars.

21/09/2025: Clean place, decent pizza, quick service, and friendly waiters. I'll definitely be back. Highly recommended.

02/12/2025: I discovered this establishment and its staff, masterfully led by Valentina, ten years ago; we've celebrated birthdays, anniversaries, and graduations: everything was always perfect, delicious food, a fantastic DJ, and kind and helpful waiters. Well done, keep up the good work!!

23/11/2025: We celebrated my daughter's eighteenth birthday here, renting the upstairs rooms. The evening went very well: the food was excellent (we opted for the buffet) and the timing was perfect. The entire staff was extremely helpful, competent, and kind to us adults, as well as attentive to the kids and their safety. Valentina immediately proved to be very helpful and looked after us throughout. The closing times for the evening were respected as agreed. I recommend the upstairs rooms because they are more intimate and have a functional, unobtrusive outdoor space.