I migliori ristoranti di cucina italiana in Lazio

07/12/2025: I think it's a must after eating at Il Campidano Restaurant, which in my opinion is one of the best restaurants in Rome, in the Eur Montagnola area. Everything was delicious and top-quality. I recommend trying it, but only for gourmets.

04/12/2025: Fresh fish but limited selection. The wine list is also limited.

07/12/2025: A Heartwarming Discovery – Il Cavaliere Nero Il Cavaliere Nero is one of those places you don't expect, one that captivates you from the first moment. The location is stunning and, during this Christmas season, even more enchanting: lights, thoughtful details, and a welcoming atmosphere that immediately makes you feel like you're in the right place. The real added value, however, is the staff. Authentic people, with a sincere smile, capable of making you feel more like a guest than a customer. They are helpful, attentive, offer kind advice, and ensure everything is perfect without ever being intrusive. It's rare to find such attentive and human service. The cuisine is a pleasant surprise: well-conceived dishes, unique yet harmonious flavors, and carefully prepared ingredients. A special touch of pumpkin, sweet and surprising, demonstrates the technique, passion, and truly refined craftsmanship behind the dishes. In short: a warm atmosphere, extraordinary staff, and cuisine that excites. A place where you enter with curiosity and leave wanting to return soon. Highly recommended. 🔝

01/12/2025: The restaurant is a fitting reward after an interesting visit to Fumone Castle.

02/12/2025: We first visited this place 2 years ago. It's a real family business, a really cool little place! The owner welcomed us with the same enthusiasm and passion as the first time. The food is delicious, the kindness is amazing! I can only recommend it!

02/12/2025: I give it two stars because the staff is truly lovely. Otherwise, the carbonara couldn't have been more acidic, dense, and arrived slightly cold... Even the American guy next to us asked me if that was the true taste of carbonara. Definitely NOT. But worse: we asked for pecorino cheese to add and they looked at us in surprise, correcting us with "Parmesan?!" In Rome, I can't taste Parmesan on carbonara.

17/10/2025: We booked this restaurant for a weekend in May, and upon our arrival, a waiter of about fifty greeted us, immediately telling us: "Hey, it's full...you'll have to wait outside." When we complained that we had booked, the waiter reiterated: "You'll have to wait outside, there's a line." Finally, another waiter arrived and seated us. As for dinner, I can't say it was any better... I understand that everything has gone up, starting with the bread, but the price of the main courses has increased despite the reduced quantity of food, while the cover charge is €2 per person. We don't recommend it.

13/10/2025: Rustic and well-kept atmosphere, good service, excellent spaghetti carbonara, good and creamy lemon sorbet, shame about the veal cutlet which was a bit calloused.

09/12/2025: Always a confirmation, helpful and kind staff.... Excellent food!

06/12/2025: The food is like it used to be... Excellent! The price is very fair and old-fashioned!! Desserts are not included.

28/08/2025: A very good family dinner at the seafood restaurant. The products are mostly local and beautifully showcased. Definitely leave room for dessert. The tart tin is a must-try. Let yourself be guided and discover the deliciousness that the island's products have to offer.

28/08/2025: Magnificent dishes on a wonderful terrace dominated by ceramics. Applause.

07/12/2025: Nothing is classy except the food. Authentic, delicious, expertly cooked dishes. It's not a trattoria...IT'S THE TRATTORIA. Try it and believe it.

05/12/2025: Everything was excellent, from the food to the courtesy of the staff and the wait time to order. I was also satisfied with the bill: the two of us ate everything from appetizer to dessert for about €100; it may seem like a lot, but I can assure you that we ordered a variety of dishes. Truly satisfied.

21/11/2025: I've been going to Ristoro for several years. And I have to say, every time I go, I always have a great time. The food is truly delicious. High quality. Whatever you eat, you're guaranteed a great experience. The baked pasta is absolutely delicious. The pizza is also exquisite. Even the cutlet with potatoes is super. One of the best things is that when you sit down, there's a relaxing atmosphere. It's like being at home. A family atmosphere. A special mention goes to Marco, the owner. When he welcomes you, you feel like you're seeing an old friend. You can tell he's passionate about what he does and that he cares about his customers. 5 stars, well deserved.

26/09/2025: Too expensive for the quality served. The food is swimming in oil.

09/11/2025: Luciano and Gianni are excellent in every way. Their friendliness, quality of food, and so much more.

22/10/2025: Amazing pizza, best supplì I've eaten in Rome

08/12/2025: Welcoming atmosphere, impeccable service, and excellent food. Compliments to all the staff.

29/11/2025: Today, after visiting the beautiful Fossanova Abbey (Priverno, LT) with family, I had lunch at Forno del Procoio in the medieval center of Fossanova. The service and quality of the food were excellent, and the price was reasonable. I recommend stopping at this traditional restaurant. If you'd like, you can try the fantastic pork loin en croute, simply delicious. The atmosphere is warm and intimate, with a lovely fireplace. A wide selection of local wines is also available.

18/11/2025: Excellent venue. Small and welcoming. We've celebrated many important and minor events there. Friendly, polite staff. Clean. Excellent quality, super prices. I recommend it.

09/11/2025: Rustic place, it also has tables outside, it has a nice green area!!! The food is very good, fresh fish especially the first courses are fresh..... friendly staff

15/11/2025: The pizza at Palazzaccio is unbeatable!!!! Excellent, very digestible, well topped..... The best?! "Tartufona" and the legendary "fallone" that my husband Luigi and I always enjoy eating!!!!! Amazing Maurizio the pizza chef, better than a Neapolitan..... 👏👏and that's coming from me who is half from the Sorrento peninsula!!!

16/08/2025: The Torda and Gorgonzola/Speck pizzas are superb. Even my partner, who's worse than the MasterChef judges, raved about them. Paired with Gewürztraminer. There's just one problem: we live 300 km away! But we'll be back anyway!

02/12/2025: I've eaten there several times and have also ordered takeout on many occasions and everything was excellent, the pizza perhaps the best I've ever eaten. The menu offers a wide selection of white and red pizzas, focaccias and an innumerable quantity of fried foods.

15/11/2025: What can I say?! Peppe with his golden hands!! For those who love Roman pizza... thin and crunchy, this is the right place!! The excellent quality ingredients and the very light dough make this pizza unique... you could eat more than one! Do we need to talk about the fried foods?! They're special! I recommend the pumpkin supplì with bacon and pecorino cheese... sublime! If you also have a sweet tooth, I recommend the Crostantina with redcurrant and blueberry cream... a light and crumbly pastry that accompanies a very delicate cream! Highly recommended!

12/11/2025: Delicious artisanal gelato. The gelato has a rich, creamy consistency, and isn't runny or watery. The variety of flavors offered is interesting (not just the classics, though those are always present), and the authenticity of the flavors is guaranteed: the flavors are faithful and easily recognizable. Beyond the classic gelato flavors, there are also different, more unique options. Although the gelato parlor's signature flavor is "Gelosia," a truly delicious cream-based flavor, in my opinion the first thing you should try is the bruscolino flavor. You can ONLY find it at Gelosia and it's truly amazing. I especially recommend it if you love cream, dried fruit, and especially pistachio. Another flavor that I always find and love at Gelosia is pine nut: a flavor that's hard to find at other gelato parlors, and I find it delicious when it's not too sweet. I think Gelosia's pine nut is truly delicious. At the end of summer, they offer fig gelato: another of my favorites, incredible. The plain yogurt is delicious in its simplicity. It's easy to find yogurts that are too sweet or, conversely, too bland and watery. Their plain yogurt gelato is incredibly creamy, simple yet bold. Just the right amount of sweetness. The small gelato, the starting size, still costs €2.50 (NOT €3.00), and then the price increases based on the size of the cone/cup. The portions are always generous! Even the small size is worth a medium one, if you were to compare it to most other gelaterias in Rome. Finally, there's more than just gelato at Gelosia. They also offer excellent desserts and parfaits. And above all, there's so much love, passion, and kindness towards their customers. I discovered Gelosia more or less by chance; I didn't know any of the staff personally (I should point out that); I quickly became a regular and loyal customer because they knew how to win me over! This is, of course, due to the excellent gelato and the professionalism they offer, first and foremost, but also to the kindness, warm welcome, and warmth you feel when you enter the gelato shop. Go eat gelato at Gelosia. Go!

06/11/2025: The pleasure of rediscovering forgotten flavors! One flavor stands out: Malaga! Then there's the use of quality ingredients, seasonal produce (chestnuts!). Great attention to hygiene, friendliness, and a friendly atmosphere.

09/12/2025: The best meat in Rome! An incredible taste experience. Super friendly staff! Thank you!

20/11/2025: Excellent service, each meat better than the last, and friendly and helpful staff. Perfect for a lovely evening with friends or family. Highly recommended.