Ristorante L'Anfora Di Coviello Marco In Minturno

25/01/2026: We went to this place to spend a pleasant evening with my boyfriend, and what can I say...everything was simply superb, from the welcome we received to the atmosphere. It's a small place, but the saying "good things come in small packages." We were served, or rather, "pampered" by the waiter, who, from what I understand, is the son, and was disarmingly professional and kind. We started with an appetizer of exceptional culatello di zimbello accompanied by various types of bread made on site and some fried Iberian ham. We then opted for a second course, skipping the first course for quantity reasons. We chose a 1.3 kg Chianina T-bone with a side of baked potatoes. The meat is accompanied by three different types of salt and local rosemary-flavored oil. Everything—and I mean everything—lived up to expectations, so much so that we also decided to opt for two desserts with coffee and an after-dinner drink. We'll definitely be back. A 20 out of 10. PS. The bill was €170 for two people, but it was completely justified. I was happy to spend my money on this service.

18/01/2026: A very welcoming little place, excellent service, and meticulously selected ingredients. The meat is of excellent quality and tender, and the music is well-chosen. Overall, an experience worth trying.