I migliori ristoranti di cucina italiana in Lazio

08/02/2026: A truly wonderful taste experience. Fairly priced for the raw ingredients used, cooked in a Michelin-starred way. Impeccable service.

22/12/2025: Top atmosphere and staff! The food is a guarantee! The price isn't cheap, but it's fair!

25/02/2026: "Much more than just a lunch break! At Officina Ibba they make everything themselves, and it's a guarantee any time of day, from lunch until dinner. Everything is always absolutely delicious. Highly recommended!"

21/02/2026: Highly recommended. Kind and professional, above all excellent quality of food, cocktails and desserts.

26/02/2026: Excellent lunch break with tasty, always fresh food. A family-friendly, relaxing atmosphere.

25/02/2026: A very atmospheric coffee shop. I definitely recommend it!! Delicious coffee, attentive and friendly staff)) We came here every day during our 10 days in Rome.

21/01/2026: The ideal place to celebrate an important event. We celebrated our daughter's 18th birthday on November 17th and it was a fantastic party. Everything was taken care of down to the last detail, the food was delicious, and the staff were all very kind and professional. Matteo was exceptional, DJ Mattia was brilliant, and the entertainer Alessandro was excellent. The young people had a great time, and the adults even more so... Thank you again for everything!! For every occasion, choose Opera Eventi!!

16/01/2026: I celebrated my birthday there.. Welcoming and very well-kept place, kind and fast staff, I really enjoyed myself, thanks guys, keep it up

06/03/2026: In a quiet neighborhood, a typical Roman osteria. The carbonara was exceptional, and the appetizer simple but truly delicious. The waiters and staff were super friendly, helpful, and always smiling. Excellent value for money. Highly recommended!

24/02/2026: A lovely surprise. The team was always smiling and ready to help. All the food was excellent (the boiled meatballs, Jewish-style artichokes, amatriciana, and carbonara). The fettuccine with sausage and spare ribs was a must-try (maybe I would have added some pecorino cheese on the side along with the parmesan). The desserts were also excellent (though I would have preferred real jam on the cheesecake). The only downside is the acoustics: it's difficult to have a conversation without speaking loudly (at least on Saturdays), which is a real shame (maybe I'd add some sound-absorbing panels to the ceiling... it would make a huge difference). Overall, excellent.

23/02/2026: Very nice and welcoming, hospitable staff, excellent food, above the norm, at the right time ✅

20/02/2026: A must-see when I return from Perugia. Tommy & Amedeo are a GUARANTEE

08/03/2026: Good food, attentive staff, fast service, fair price!

15/02/2026: We had a great time: the family atmosphere, the abundant and tasty dishes with Ciociarian flavors, the friendly and smiling staff. We left feeling full and happy :) See you soon.

25/12/2025: Just returned from Christmas lunch with my daughter. The welcome was unparalleled. They greet you with a "welcome to our home." The service was impeccable, and the fried porcini mushrooms were delicious, light and flavorful. The inevitable Canepinese hay with truffles, and larded rabbit, all divinely delicate and delicious, not to mention the desserts. In short, I thank all the staff, the owners, and the very knowledgeable and kind waiter. I just found my favorite restaurant!

17/12/2025: Sunday, December 7th. The place was packed but well-organized! Excellent service! Excellent vegetarian and vegan options, just as catering should be in 2025—INCLUSIVE! Given the attention to detail and the care taken with the dishes and the use of raw materials, the price is more than fair. Recommended! ❤️

23/02/2026: Best vegan place I've ever been! Even more beautiful and interesting than it looks in the photos. You can eat a vegan buffet for about 3.20 per 100g, which means that for less than €40 per person, we ate a lot of very high-quality vegan food, including water and dessert. The staff is extraordinary. The selection was endless: soy strips, seitan, tempeh, legumes, lasagna, cereals, bread, vegan cheese, sautéed vegetables, rustic vegan frittatas... And so on. The variety of food often featured some ingredients even repurposed in different versions, like the fake soy meat, which went from an Indian-style curry to its Italian counterpart, a scallop with mushrooms! A true delight. I also highly recommend the tempeh carpaccio: a real hit. Soft, fresh, slightly acidic; lively, complex flavor. Addictive. The system is simple: you come in, sit down, go to the counter, grab your plate, and start helping yourself to whatever you want. Then, go to the scale, and the attendant will weigh it. Every time you want more, you'll need to repeat the same procedure, and enjoy your meal. At the end of the meal, you'll pay the bill. You can also do the same with take-out trays. These are the businesses we need to support, which champion a vision of vegan eating that transcends stereotypes, where food truly matters: its preparation, the ingredients, the attention to detail. A vision where food satisfies the palate as well as the eyes, but above all, fills us up, leaving us satisfied and happy throughout the day.

22/02/2026: A very nice place in a less touristy area. They have an all-vegetarian buffet, where you can add whatever you want to your plate and then pay by weight. The dishes we ate were all delicious, flavorful but not overly spicy. I recommend it, but I recommend booking in advance. The staff is very friendly.

28/12/2025: ⭐⭐⭐⭐⭐ An exceptional seafood experience in the heart of Prati BluMare is, without a doubt, one of the best fresh fish restaurants in Rome, and a true gem in the Prati neighbourhood. From the moment you walk in, you can feel the care and passion behind every detail. The fish is extraordinarily fresh, expertly selected daily, and treated with deep respect for both tradition and quality. Each dish highlights the natural flavors of the sea perfectly balanced. What truly elevates BluMare, however, is Chef and owner Gino. His experience, precision, and genuine love for seafood cuisine are evident in every plate. Gino doesn’t just cook fish — he tells its story, transforming the catch of the day into elegant, memorable dishes that reflect authenticity and mastery. Whether you choose raw selections, classic Italian seafood recipes, or Chef Gino’s specials, the result is consistently outstanding. The service is warm, professional, and attentive without being intrusive, making you feel like a welcomed guest rather than just a customer. A must-visited restaurant in Prati. Highly recommended.

11/12/2025: RETURNING TO THIS PLACE I CAN ONLY APPRECIATE THE CONTINUOUS QUALITY OF THE FOOD AND THE SPACES WHICH ARE MANIACALLY CARED FOR.🔝

15/02/2026: This restaurant gave me exactly what I was looking for in Rome. The food was generous and delicious. The burger on a piece of bread surprised and won me over because, in my opinion, it made a dish that wasn't really home-cooked feel a bit more homey. And, well, I'll never forget the conversation I had at the register, even though I didn't realize who I was sitting with and arrived an hour late. Thanks again.

15/02/2026: A perfect evening with friends. Courteous staff and prompt service even when the place was full. Delicious food.

18/01/2026: The atmosphere at Casina nel Parco is wonderful. The staff is impeccable, incredibly helpful and welcoming; they make you feel at home. We often go to this restaurant for dinner on weekends, and we've celebrated the most important moments of our lives. We've always left fond memories of the warm welcome we received, every day like the first time. Highly recommended!

16/01/2026: Excellent quality. Very fresh fish. Friendly staff who make you feel at home.

07/03/2026: I bought some takeaway food, everything was very good, large portion, first course, second course, bread, starter and dessert €15, recommended to everyone, large place with artisanal products, friendly staff, welcoming atmosphere, quality food

23/02/2026: Wonderful paradise found by chance, excellent and abundant dinner, truly Ciociarian farmhouse with excellent food, all produced at km 0

04/01/2026: Came here with my family as it was only place open while we waited for our air BNB. It was fantastic and such a great way to start our Rome holiday. Value for money, wine was half the price what we paid every where else and food was delicious. Thank you

12/11/2025: Excellent restaurant with lots of interesting dishes, from traditional ones to quite singular ones like the one I had the boar with chocolate. Good choice of wines and beers including craft ones. The ambient is good and well done, service quite kind and attentive. Nit easy to find parking. Recommended

21/02/2026: Everything was delicious, the attention, the service Everything was good

31/01/2026: Delicious food, super friendly staff!