I migliori ristoranti di cucina italiana in Friuli venezia giulia

03/11/2025: A small, traditional artisanal ham factory that meticulously crafts every step of the process to achieve the highest quality. Excellent tasting, friendly, and professional staff.

03/11/2025: I was a little disappointed by the quality of the ham. It's often touted as being an excellent, high-end ham, but it's actually quite good! A good ham, but nothing extraordinary. Everything was made for business, as they say. I speak as an insider.

31/10/2025: Friendly and courteous owners, very fair prices.

24/10/2025: Nothing to say. From the owner, to the staff, to the coffee, to the atmosphere... DIVINE.

12/10/2025: Excellent, very welcoming place

05/10/2025: Beautiful and welcoming atmosphere The service was by all the young, very kind and professional people. The food was delicious and served with care. Top compliments.

28/09/2025: The pizza is contemporary Neapolitan, truly delicious and easy to digest. Excellent selection of local ingredients. Kudos to the owners.

27/09/2025: I highly recommend this pizzeria. The pizza has a high, soft crust and unique flavors!

01/11/2025: I love this restaurant and return whenever I can. The dishes are fantastic and sophisticated, wedding-dish-level. The menu changes seasonally. The staff is incredibly friendly, and the location is fantastic with a beautiful view. It's a bit pricey, sure, but the satisfaction is priceless!

30/10/2025: Congratulations to everyone for the professionalism, care, and attention that make all the difference! It's not easy to make vegan cuisine so exciting and satisfying, but you do it brilliantly! THANK YOU! Caia and Mea 💚

16/09/2025: We were here for the pizza. It is not like in Naples but it was very good. There are so many types I did not see so many anywhere thus far.

08/09/2025: Very friendly service - excellent pizza - definitely a recommendation!

30/09/2025: The place is very well decorated and aesthetically pleasing, even if it's small/not very roomy. Overall, I'd call it welcoming. When I want something to eat, I can't help but think of Panino a Modo Tuo, a simple yet high-quality place. The ingredients are evidently very fresh, and the sandwich combinations are practically endless. The staff is very friendly, always ready to offer advice, and always smiling and joking. Ultimately, it's a place where you can escape to eat something simple yet delicious and of excellent quality, accompanied by a good beer, all according to your personal preferences; let's not forget the prices, which are well below average.

29/09/2025: The best sandwich of my life! I was actually thinking to buy the apartment upstairs just to be close to the bar. Amazing! Can't wait to come back.

12/11/2025: A well-deserved Michelin star, this is the epitome of excellence in tasting and attention to detail. Ecstasy.

12/11/2025: 🇮🇹 Trattoria al Cacciatore - La Subida 🌟 1 MICHELIN Star 🍴 Regional Cuisine, Traditional Cuisine 🎗️ Trattoria al Cacciatore is not only a high-end local restaurant that proudly celebrates the local produce from the Friuli forests, but also a restaurant that creates memories through each dish. The chef skillfully blends traditional techniques with a modern perspective. The food is reasonably priced, and the service meets the standards of a rural resort. This restaurant is a must-visit destination, both for its warm atmosphere and creative menu. and attention to every detail that is passed on in every word. 📃 QUANDO GIÀ L'USIGNOLO SI ODE (7 COURSES - 95 €) Diced Deer Cured venison, Fennel salad and a sea buckthorn sauce. A Bundle of Butcher's-Broom Sprouts, just Harvested... The wild herbs, warm bread salad and a quail egg. The “Grini”, crumbles of Dropped Pasta The first sprouts from the flowered fields, the rabbit and the edible flowers. Clouds of Potato and Morels Soft gnocchi filled with duck foie gras, morels and wild garlic. The Guinea-fowl and the Pork The breast rolled and grilled, salad of 'sclopit' and wild asparagus in honey and vinegar. The Sorbet and The Vinegar of the Sirk Family The Boiled Meat you do not Expect Deer Blanched in a spiced broth, the nettle flan, the green sauce, and the horseradish. An Ode to Tiramisù The classic savoiardo, mascarpone, and coffee 📃 SUBSTITUTION Saying Goodbye to Winter The soft apple, cinnamon, vanilla ice cream, and the warm embrace of Calvados. 📌 Score: 👍 A local, good-value restaurant in the Friuli region Culinary Skills & Flavors: 14.5/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: Parking behind the restaurant 🕛 Operating Time: Lunch Sat-Sun 12.00-14.30, Dinner Thu-Sun 19.00-22.00, Closed on Tue-Wed. 💰 Price: 80-95 € 🧥 Dress Code: Smart Casual

12/09/2025: The place is quaint, and you can eat outside in the courtyard, shaded by the trees. Service is fast, and the owners are attentive and courteous. The food is all authentic and high-quality; the cured meats and cheeses are excellent, as are the vegetables and crostini. The desserts are delicious. The prices are very fair. Definitely worth trying again. Reservations are recommended, as it's always crowded during opening hours.

26/08/2025: A wonderful experience, for the food (excellent quality cured meats, cheeses, bread, and desserts!), for the setting (the courtyard of a country house... like being with family!), for the punctual service (very fast, despite the many guests!), for the serene and joyful atmosphere that enriched our holiday! Thank you so much... I recommend everyone to try it!!!

22/11/2025: Friends recommended this trattoria to me, and I must say, it was a real pleasure to enjoy the hospitality of the entire staff and the authentic flavors of the food. The dishes offered are locally sourced and seasonal, the service is attentive, and the place is welcoming. Fun and original musical moments accompany the good food. Good value. Perhaps the only drawback is the somewhat limited parking. Highly recommended!

18/11/2025: Definitely a must come back, long live Maria and Brazz Force

20/10/2025: A unique and beautifully decorated venue, with extremely kind and attentive staff. The food is excellent, with a wide selection of vegetarian and vegan options. The interior is spacious and the exterior is enchanting. I highly recommend it; I had a wonderful time.

18/10/2025: Excellent hospitality, beautiful location both inside and out, modern and warm atmosphere. Varied and seasonal menu. Fast service. Wide selection of excellent wines.

31/10/2025: Delicious! Owner's were so helpful with the menu. Dishes and wine focused on local region. Highly recommend!

15/10/2025: Small but fine menu; we were there for lunch. Very friendly staff. Excellent food, good house wine. Very good coffee. The prices are reasonable and fair. Give it a try, it's worth it!

20/09/2025: Fresh fish and plenty of variety. We tried the mixed gratin and the mantis shrimp (amazing). Two first courses, one of which was the calamarata: spectacular. We didn't order dessert, but only because we ran out of strudel. Fair prices. Thank you.

18/09/2025: The quality and goodness of the dishes is confirmed.

05/11/2025: Amazing food very nice service and homy atmosphere. The food is very topical to the area and everything is freshly made on the spot.

02/11/2025: Intimate restaurant with refined dishes A mix of Friulian and Lombard dishes The cjarsons are excellent Below-average prices

10/11/2025: A well-maintained place with an excellent selection of food.

21/10/2025: We stopped by chance and it was a pleasant discovery. Very friendly staff and delicious sandwiches.