I migliori ristoranti di cucina italiana in Rimini

03/05/2026: Braserai near the Rimini-San Marino highway exit. First courses and meat. Friendly and fast staff. Parking available.

29/04/2026: The appetizers and meats are excellent! The tiramisu is also top-notch. The staff is professional and friendly. The atmosphere is welcoming. If you're in the area, it's a must-try!

21/04/2026: The lady is very kind, down-to-earth, sincere, and honest. I followed her advice, and the quality of the result was excellent. The place is almost anonymous, and that's its greatness. I was just passing through, and I promised I'd return, and I will. A wonderful discovery.

13/04/2026: Maria was a wonderful hostess, serving us piadina and cassoni, expertly prepared to order. The fillings were high-quality and plentiful. Her friendliness and passion were top-notch. Thanks also from the kids, who finished with a Nutella cassone.

28/04/2026: Great for brunch, excellent food, and very friendly staff. Recommended.

25/04/2026: Very nice and everything very good

06/04/2026: Excellent value for money. First-rate service and courtesy. Spectacular location with a beautiful view. Highly recommended.

29/03/2026: Pizzeria and restaurant immersed in nature in a stone farmhouse with a rustic, well-maintained wooden beam ceiling. A welcoming, informal atmosphere. A variety of appetizers, first and second courses with mushroom, sausage, and ragù sauces, and meat-based main courses are available. Homemade desserts are served. Generally good quality ingredients. The mixed grill is excellent, with just the right amount and a fair price of €14. The grilled zucchini is delicious, juicy and very tasty. (It's rare to find zucchini cooked so perfectly). Unfortunately, some appetizers, like the fried onions, and side dishes, like the baked potatoes, taste more like industrial products and aren't as good as those prepared on-site. It's generally worth it for lunch or dinner. Try it.

17/05/2026: Very kind staff... amazing mussels... fantastic sardines

10/05/2026: I was deeply disappointed by this experience. Calling what I was served "grilled fish" is a stretch: the dish consisted of a single shrimp and a sea bream cut in half, which unfortunately proved inedible because it was completely burned inside. ​Here are the critical points of the evening: ​Quality of the raw materials: The charred fish shows a total lack of attention during cooking. ​Quantity and Price: Paying €30 for a practically empty plate is unacceptable. The ratio between cost and what actually arrived at the table is completely unbalanced. ​The Mixed Fried Fish: Again, the portion was decidedly meager and didn't live up to expectations (and the price). ​In summary: a hefty bill, an empty stomach, and burnt fish. Not recommended.

31/05/2026: A very nice family-run restaurant. They offer artisanal dishes, including truly excellent homemade pasta and desserts. The dessert selection is extensive, considering they're all homemade. We had a great time; the atmosphere was very friendly and welcoming, and the owners were very kind and helpful. Even the dog, Leone, was very sweet and cuddly. We'll definitely be back.

10/05/2026: Cinsi felt at home, what more can I say? We'll be back.

26/05/2026: We tried a roll with salmon, a Margherita pizza piadina and a cassone with tuna and artichokes, all excellent, especially rich in ingredients and flavor, we will be back 👍🏼

19/04/2026: excellent service...excellent piadinas...superb cassoni.. +++++ 👍😎

06/05/2026: Of all the Napizz places, the pizza here is the best, easy parking, I go there often, recommended for those who like pizza with a Neapolitan crust

25/04/2026: I always get gluten-free pizza to go, even though it's a little pricey, because they make really good Neapolitan-style dough! The staff were very friendly and helpful! I highly recommend it. The atmosphere also seemed very welcoming.

01/06/2026: We only went to the restaurant and enjoyed the simple but refined cuisine and excellent service.

29/05/2026: Excellent food, rooms always cleaned every day, availability.....I recommend 101%...top

29/04/2026: Fast, friendly, excellent dishes

24/04/2026: When I come here I never go wrong, excellent service, excellent food, always available and friendly, recommended restaurant

02/05/2026: Impeccable experience: excellent food and exceptional staff! We visited this restaurant last night and couldn't have asked for more. It's rare to find such a perfect balance between the quality of the cuisine and the warm welcome. What impressed us: • The Cuisine: Extremely fresh ingredients and dishes prepared with evident care. Each course was an explosion of flavors, from appetizer to dessert. You could taste the passion behind the stove! • The Staff: The staff are the real added value. Professional, knowledgeable, but above all kind and smiling. We felt pampered from start to finish without ever being intrusive. • The Atmosphere: A refined and immaculate environment, ideal for both a romantic dinner and an evening with friends. In summary: If you're looking for quality and courtesy, this is the place. We'll definitely be back very soon! Highly recommended!

14/04/2026: Very nice place Good appetizers, including cold cuts and cheeses Good first courses Good second courses Friendly staff Recommended

07/06/2026: Good, simple cuisine is a good alternative when you don't want pizza or seafood.

06/06/2026: Good food. Well-cooked tagliata, good tagliatelle. Friendly service. For the little girl, we ordered a pasta dish. Everything was fine, until they charged me the same price for the pasta dish as tagliatelle Bolognese. I found this truly out of place. Or at least, I would have appreciated being warned in advance. It's the first time I've ever had to pay for a child's portion of pasta dish as if it were a seasoned first course. I was disappointed, and given the not exactly low prices (1 salad, 1 tagliatella, 1 tagliata, 1 pasta dish, 2 jugs of water - not bottles - €64.00), I won't be returning. Too bad, the wine was good and the girl who served us was courteous and friendly. -----> After seeing the response, I'll report: "HALF A LITER OF OLIVE OIL AND 200 HOLES OF PARMESAN"... You can see for yourself. To be precise, the pasta was drained, a drizzle of oil was added, and the Parmesan cheese was brought on the side (which I believe is part of the cover charge). It's just a matter of transparency. And don't worry, as you alluded to, I'll lose out if I never come to your business again. These are the very foundations of business! And I'm sure anyone reading this will get a clear idea of ​​the whole thing. I sincerely hope that the business path you've taken brings you the best possible results, so that I've learned a new technique that I'll pass on to my customers. Thank you for everything.

05/04/2026: Everything was perfect. The atmosphere, the kindness, and the value for money.

05/04/2026: We booked Easter lunch by choosing the place at random, we are not from Rimini. What can I say: wonderful surprise 🤩. Excellent welcome, on the tables we found two Easter eggs (a truly unexpected thought), friendly and attentive staff, excellent and abundant food (all meat-based). Lunch was accompanied by super music. Very nice location. I highly recommend it. We thank all the staff 🙏

17/05/2026: Concise but effective: Worth repeating!! Excellent

07/05/2026: First time at this restaurant/tavern, excellent experience! Excellent seafood, extremely friendly service, and, to top it all, a fantastic location.

16/05/2026: A lovely place in the village of Montebello. The food is delicious and carefully prepared, and the staff is kind and friendly. We'll definitely be back!

04/05/2026: Excellent food, fast service, excellent value for money!