04/04/2026: On our way back from a nice hike in the area, we decided to stop for lunch at Ciccioni... a sensational experience!
There's no menu, so you don't decide anything, but you have to trust them.
They brought us crostini as an appetizer, two first courses, ricotta and truffle ravioli, and tagliatelle with mushrooms (you can even have seconds if you want). For main courses, they offered truffle cutlet, sliced beef, and escalopes with porcini mushrooms. As we were about to arrive, we decided to just have the cutlet and sliced beef, accompanied by salad, potatoes, and fried porcini mushrooms.
Of course, the lady asks if you like the food before bringing it to you, so you can say no, but this is the menu.
Generous portions, excellent food, very tasty. We spent €46 each, but we also drank two bottles of wine between the three of us; with the house wine, it would have been cheaper.
Highly recommended!!!
29/03/2026: Want to eat well, spend a fair amount, and die for the pleasures of food? This is the place for it: generous portions, delicious food, and friendly staff. And if you come when they're serving pizza, you've hit the jackpot!