I migliori ristoranti di cucina italiananella città San giovanni in marignano della Rimini

06/05/2026: Had a really solid experience. The place is genuinely relaxing—quiet, well kept, and easy to settle into from the moment you arrive. The rooms were very nice: clean, comfortable, and with a bit of character that made the stay more enjoyable. You can tell everything is looked after properly, so shoutout to housekeeping for that. Location is also a big plus—ideal if you’re going to Misano track or planning to explore the coast without being stuck in the middle of the crowds. Nicolas was great throughout the stay—helpful, approachable, and made things run smoothly. Would definitely come back. 💯

04/05/2026: Stayed at Riviera Golf and honestly… such a good vibe. The whole atmosphere is great—well-maintained, relaxing, and perfect whether you're there to seriously play or just to relax. The rooms were really nice too, comfy, well done, and yeah… a bit fun 👀 which made the whole stay even better. Location-wise it’s perfect, especially if you’re going to Misano track or just wanna explore the coast. Everything’s close but you still get that peaceful atmosphere. A special shoutout to Nicolas, who truly made the experience stand out. He was incredibly helpful, friendly, and just genuinely a great guy. He went out of his way to make sure everything was smooth and enjoyable, which makes a huge difference. 💗 Definitely a place I’d recommend, and I’ll for sure be coming back!

27/01/2026: Simply the best pizza I've ever had. If you eat there, remember there's no bathroom!

27/12/2025: Ι come once or twice a year in cattolica from greece and I always cannot wait to come and eat at maxi pizza!! Best place and best pizza ever! Great quality! Thank you Maxi pizza!

08/02/2026: I'm always reluctant to review restaurants because, since tastes and flavors are subjective, it can be misleading. Excellent restaurant, with top-notch cuisine, where you can appreciate the quality of the ingredients. I went with my wife and, despite the late hour, we were greeted by the owner, smiling and kind. Excellent tagliatelle and pappardelle, as well as a mouth-watering stew. I will definitely be back! A small point about the portion sizes, which I think could have been a little more generous, but I'm not a good judge because they're a bottomless pit. Hahahaha

28/12/2025: We ate badly at an unreasonable price: a piadina with two anchovies for €15 as a starter, a passable first course, two poor quality skewers, some oxidized white wine, a good Müller Thurgau, good. All in all, €146 for three people.

21/05/2026: Prices are constantly rising and quality is declining. The only saving grace is the pizza, which continues to offer a good quality/price ratio (kudos to the pizza chef!). There are no paper placemats on the trays (given the price, they could have put them on...), and everything is always at risk of slipping.

01/04/2026: The restaurant is very large and overall welcoming. I ordered a first course (farfalle with cream, ham, and peas) and a second course (straccetti). Unfortunately, I wasn't convinced by the first course: it was lukewarm and rather bland, with a somewhat dull flavor, even though the pasta was cooked well. The second course, on the other hand, was very good, but unfortunately I ate it cold, probably due to the line and the fact that the first course was quite large, so it took me a while to finish. We spent about 15 euros each, including coffee and water. Overall, for a quick and inexpensive business lunch, it's more than adequate.