I migliori ristoranti di cucina italiananella città Quattro castella della Reggio nell'emilia

11/02/2025: I was not thrilled. I chose the seafood menu. All the dishes were good, well made, with a nice plating but not really memorable. The service was so-so for a starred restaurant: the wine service was not accurate (too much wine poured by the waiter and more than once I had to do it myself). In the end, good, but not great. Between limitations in the choice (only tasting and chosen the day before), not excellent service, dishes of average interest, you leave with the impression that something is missing

01/02/2025: An unforgettable gastronomic experience If there is a place where cooking becomes art and hospitality turns into pure excellence, that place is undoubtedly Ca' Matilde. This starred restaurant enchants the senses from the first moment, offering an experience that goes far beyond a simple meal: it is an emotional journey through authentic flavors, creativity and tradition. As soon as you cross the threshold, you are welcomed into an elegant and refined environment, but never excessive: the perfect balance between warmth and refinement. The staff is impeccable, professional and attentive to every detail, capable of making every guest feel unique and pampered. The chef's cuisine is simply extraordinary. Each dish is a small work of art, both from an aesthetic and taste point of view. The selection of ingredients is of the highest quality, with an almost obsessive attention to seasonality and the enhancement of the territory. The tasting menus offer a surprising sensory journey: from the "Intramontabili" that celebrate the Reggio tradition, to "Cielo" and "Acqua in bocca", which take the palate on a journey full of emotions and innovative combinations. The service lives up to the restaurant's reputation: precise, never intrusive, with a great knowledge of the raw materials and the wines offered in combination. The wine list is exceptional, with a curated selection of Italian and international labels that enhance each dish to perfection. Finally, for those who want to prolong the experience, the annexed inn offers a relaxing stay in elegant rooms with attention to the smallest details, with a breakfast that stands out for its quality and authenticity. Ca' Matilde is not just a restaurant, it is a sensory experience that leaves its mark. Perfect for a romantic dinner, a special occasion or simply for those who want to indulge in the pleasure of great cuisine. Absolutely recommended for those looking for the best of the best. ⭐⭐⭐⭐⭐ 5/5 – A masterpiece of taste and hospitality!

15/02/2025: Well furnished and welcoming place. Good and well-packaged food together with a present but not intrusive service allow you to enjoy a beautiful evening filled with live music on some evenings (for lovers of the genre). Advised

12/02/2025: An authentic journey into traditional cuisine but with an eye on innovation. From appetizer to dessert we embarked on a fascinating journey through the cuisine of this extraordinary place. All quality with amazing combinations, All very good and very young but we owe a particular applause to Daniela who with her smile and her continuous attention led us on this beautiful evening. Very wide choice of wines and the ending with the unforgettable trifle. I hope to return soon to taste the rest of the offerings. Top!!!

02/02/2025: FANTASTIC !!! beautiful place, wonderful donkeys, really good lunch (and excellent value for money) = a perfect Sunday ☺️

16/01/2025: A very nice and different place to visit❤️perfect for family

23/02/2025: Exquisite food, kind and competent staff, wonderful location immersed in the green hills beneath a castle. Price adequate for what is offered.

24/12/2024: Apparently nice place but: cold and gloomy room, unpleasant smells in the room coming from the bathrooms located near our table (blind bathrooms and not sufficiently ventilated). Let's move on to food instead. The fried dumpling was very greasy and probably fried with already used oil. Of the tortelli with herbs you could only taste the ricotta and that's it, besides they weren't served with parmesan and even when we requested it it wasn't brought to us. As for the meat, very tough and not at all tasty. Let's leave aside its side dish: three (counted) slices of very thinly sliced ​​potatoes. The dessert, a tiramisu, tasted like a biscuit with whipped cream and was completely tasteless. Ferrous coffee. Conclusion.. spend €80/90 PER PERSON to eat like this.. You do it. For the way it tastes, it's not worth the expense.

16/01/2025: Easily accessible place, although there is no strenuous climb up the hill. Large green spaces for walking and playing, the grilling stations are very useful and functional

23/10/2024: VERY BEAUTIFUL PARK IMMERSED IN GREEN AND NATURE, I GO THERE TO DO MAGNIFICENT TRAIL RUNNING

23/02/2025: Truly exceptional restaurant, serious food and excellent service, thanks from Marco and Patty, keep it up

23/02/2025: It is the first time we go to this restaurant, we wanted to try the pinsa and it was certainly not freshly made but pre-cooked or defrosted and stuffed, the filling was plentiful but the seafood I had chosen was rubbery and if I would have slammed them on the ground they bounced like a ping pong ball, my review only applies to the pinsa, I can't comment on the restaurant which I don't know

25/02/2025: What can I say, the best piadina I have ever eaten, friendly and nice owners, very nice seats, and above all nowadays not taken for granted, all fresh and high quality products, I highly recommend. P.S anyone who says otherwise has unfortunately always eaten frozen piadine 😄

17/02/2025: I was there on Saturday evening, we ordered 7 piadinas to take home, we didn't wait long, the place was nice. For the wraps they were rubbery and tasteless, in my opinion, the products used inside were of very poor quality and quantity. Experience to forget!!!