I migliori ristoranti di cucina italiananella città Quattro castella della Reggio nell'emilia

11/02/2025: It didn't excite me. I chose the seafood menu. All the dishes were good, well made, with a nice plating but not really memorable. So-so service for a starred hotel: the wine service was not accurate (too much wine was poured by the waiter and more than once I had to do it myself). In the end good, but not great. Between limitations in choice (tasting only and chosen the day before), not excellent service, dishes of medium interest, you leave with the impression of something missing

01/02/2025: An unforgettable gastronomic experience If there is a place where cooking becomes art and hospitality is transformed into pure excellence, that place is undoubtedly Ca' Matilde. This starred restaurant enchants the senses from the first moment, offering an experience that goes far beyond the simple meal: it is an emotional journey through authentic flavours, creativity and tradition. As soon as you cross the threshold, you are welcomed into an elegant and refined environment, but never excessive: the perfect balance between warmth and refinement. The staff is impeccable, professional and attentive to every detail, capable of making each guest feel unique and pampered. The chef's cuisine is simply extraordinary. Each dish is a small work of art, both from an aesthetic and gustatory point of view. The selection of ingredients is of the highest quality, with an almost obsessive attention to seasonality and the valorization of the territory. The tasting menus offer a surprising sensorial journey: from the "Intramontabili" which celebrate the tradition of Reggio Emilia, up to "Cielo" and "Water in mouth", which take the palate on a journey full of emotions and innovative combinations. The service lives up to the restaurant's reputation: precise, never intrusive, with a great knowledge of the raw materials and the wines offered in combination. The wine list is exceptional, with a curated selection of Italian and international labels that enhance each dish to perfection. Finally, for those who wish to extend the experience, the attached inn offers a relaxing stay in elegant rooms with attention to the smallest details, with a breakfast that stands out for its quality and authenticity. Ca' Matilde is not just a restaurant, it is a sensorial experience that leaves its mark. Perfect for a romantic dinner, a special occasion or simply for those who want to indulge in the pleasure of great cuisine. Absolutely recommended for those looking for the best of the best. ⭐⭐⭐⭐⭐ 5/5 – A masterpiece of taste and hospitality!

13/01/2025: Il coperto a 5 € considerando che non c'è tovaglia e tovaglioli ( solo carta) mi sembra abbastanza eccessivo. Inoltre il coperto non si mangia.

08/01/2025: Friendly staff and great atmosphere

02/02/2025: FANTASTIC !!! beautiful place, wonderful donkeys, really good lunch (and excellent value for money) = a perfect Sunday ☺️

16/01/2025: A very nice and different place to visit❤️perfect for family

24/12/2024: Apparently nice place but: cold and gloomy room, unpleasant smells in the room coming from the bathrooms located near our table (blind bathrooms and not sufficiently ventilated). Let's move on to food instead. The fried dumpling was very greasy and probably fried with already used oil. Of the tortelli with herbs you could only taste the ricotta and that's it, besides they weren't served with parmesan and even when we requested it it wasn't brought to us. As for the meat, very tough and not at all tasty. Let's leave aside its side dish: three (counted) slices of very thinly sliced ​​potatoes. The dessert, a tiramisu, tasted like a biscuit with whipped cream and was completely tasteless. Ferrous coffee. Conclusion.. spend €80/90 PER PERSON to eat like this.. You do it. For the way it tastes, it's not worth the expense.

12/11/2024: My partner and I went here for dinner. The context inside the castle is truly wonderful as is the venue itself. The food was great and the service was friendly and pleasant. We tried the mixed cured meats with the fried gnocco. The cured meats were excellent and the fried gnocco well. As a second course we tried the fillet and the Milanese, both cooked well and very tender. as a wine they recommended a spergola from a local winery, an excellent discovery

13/01/2025: Friendly and nice staff, excellent food, we ate fish, good quality and well prepared.

21/12/2024: Known for good fish, which confirms expectations.

16/01/2025: Easily accessible place, although there is no strenuous climb up the hill. Large green spaces for walking and playing, the grilling stations are very useful and functional

23/10/2024: VERY BEAUTIFUL PARK IMMERSED IN GREEN AND NATURE, I GO THERE TO DO MAGNIFICENT TRAIL RUNNING

17/02/2025: I was there on Saturday evening, we ordered 7 piadinas to take home, we didn't wait long, the place was nice. For the wraps they were rubbery and tasteless, in my opinion, the products used inside were of very poor quality and quantity. Experience to forget!!!

23/10/2024: SUPER PIADINA WITH A RICH ASSORTMENT OF INGREDIENTS