I migliori ristoranti di cucina italiananella città Fontanellato della Parma

12/04/2026: Friendly and helpful staff in a family atmosphere, excellent service and top-notch food, not exactly cheap.

07/04/2026: Just steps from the fortress, this intimate and elegant restaurant offers excellent quality food and friendly, helpful staff.

18/04/2026: The staff is helpful and polite, the food is excellent, and the suckling pig cheek and cooked shoulder accompanied with spring onions are highly recommended. Highly recommended.

07/03/2026: Very good food, with unique and typical local dishes. The menu was limited (about thirty dishes). Some dishes were broken on the sides, but the service was very good. The waiters were polite and friendly. The atmosphere was nice, a little empty, but in a restaurant, it's the food that counts, not the location. The prices were reasonable and not excessive for the quantity and quality of the dishes. Also recommended for large groups.

14/04/2026: We arrived from the mountains of Bergamo, "Colli di San Fermo," 1100 meters above sea level, to visit the beautiful Fontanellato in a 43-year-old camper van named "scassino" (but inside it feels like Cartago in 2026 ;-) ). In the evening, hungry, we asked the locals for help, and they recommended this restaurant. We were amazed, it felt just like being by the sea: delicious spaghetti with clams, made with the freshest clams, crispy and dry fried fish, and a fish appetizer that smelled of freshly caught seafood. The pizza was enormous, made with two dough balls, crispy, flavorful, and very well cooked. Another noteworthy detail was a very mysterious character who was wandering among the tables, thin, tall, and very curious to know how we were getting on. We kept telling him that everything was delicious and that not only had the beautiful fortress amazed us, but also this welcoming, family-friendly restaurant with truly jaw-dropping cuisine! To our surprise, we found the curious and very intuitive guy, with a New Dandy style reminiscent of Sir Arthur Conan Doyle's character (if he'd had a pipe), at the cash register!?! In the end, it was the owner :-), who, with immense pleasure and in a friendly and welcoming spirit, showed us an already honest bill, giving us an additional discount for having arrived safe and sound from 1100m to Fontanellato in a patched-up 1982 Ford Transit camper Pilote, less than 5m long. Thank you so much, Mr. Sherlock, we will remember you and all the welcoming and kind staff. Until the next "burglary" adventure! Filippo and Stefy ;-) (the one with the gray hair in the hat ;-) ) See you soon!

14/04/2026: SUPER PIZZA - CONGRATULATIONS - I RECOMMEND THE EUROPA PIZZA, REALLY EXCELLENT

13/03/2026: Lunch break en route to Bologna, and it was wonderful! From the charcuterie board with torta fritta (the beetroot one was out of this world), the highlight of the day, "Giovanna's Spalla," with its smokiness enhanced by giardiniera (fresh pickled vegetables), and especially the anolini. An explosion of flavor that is irresistible for those who love Parmesan. A special conclusion with a sampling of desserts: sbrisolona and zabaglione, and a tartlet with lemon cream and almond flakes. Coffee from the moka pot, just like at home, and leaving is certainly a bit of a drag, but with a happy belly, the journey will certainly be quicker.

01/01/2026: Monica is exactly the "shopkeeper" you need. High-quality cured meats and first courses, worth it ✨

28/03/2026: Very good and kind waitresses. Delicious food.

27/01/2026: Very good pizza, overall good experience