I migliori ristoranti di cucina italiananella città Formigine della Modena

07/05/2024: We ate well, the staff were friendly and helpful. I was expecting something more on the starter. Excellent first courses.

13/03/2024: Excellent fixed menus with the possibility to choose between different first and second courses. Very friendly staff and fast service. Definitely worth trying again in spring given the beautiful garden.

23/03/2024: We ate an excellent slice of beef, the dessert was also very good! Thanks to Daniela for the advice and kindness.

14/03/2024: Very good pizza and not only highly recommended

24/03/2024: The place is large and nice. The buffet is varied and stimulating, excellent tagliolini with black truffle. Kind service. Advised

04/03/2024: The pizza and the whole menu in general are very good, an excellent place to spend an evening with friends eating well

17/12/2023: Tried calling no answer heard they closed

04/11/2023: It is closed today Saturday 4 November

31/03/2024: There is only one thing anyone who works with the public should do: be kind. And you, you're not. None of you. And I'm sorry because I've tried many, many times to come to your place to give you more than one chance but every time I've noticed the same annoyed attitude. Among other things, if there are several negative reviews, don't you ask yourself two questions? Don't you wonder if there are some aspects to improve? The place is nice and the food is good but your attitude obscures all the good things. I am sorry

29/03/2024: Excellent food. Only note: they don't have the newspaper to sift through. They probably don't want people who are there wasting time occupying the tables... but the highlight of the morning breakfast is cappuccino, pasta and newspaper 🙂

16/03/2024: Even though we waited a long time, perhaps because of the event that was taking place. Lunch was excellent and well priced. Central position. Browsing through the negative reviews I think there are people who are really sick. You may not have liked it but people should not be discouraged from continuing to do good work.

17/02/2024: bar of excellent quality in both food and drinks.. the part that struck me was the selection of gin and wines.. but the restaurant was also a pleasant discovery.. the fresh pasta! The staff were excellent company. it will be an excellent alternative for boring "Thursdays".

22/02/2024: Unforgettable experience with family

26/01/2024: Tipico locale della tradizione Modenese con piatti semplici e genuini. Locale non molto grande, bello e arredato con semplicità e gusto. Cibo molto buono, tagliatelle al ragù ottime, e porzioni generose. Conto onesto, in linea con la qualità ricevuta.

01/12/2023: But they are still open, I tried to call but after 2 rings it cuts off

16/10/2023: Had dinner with a friend, I had an unlimited pizza menu, he had an unlimited gnocchi and tigelle menu, decent prices given that you eat as much as you want anyway (pizza 11.90, gnocco and tigelle 13.90) but then I'll tell you the details, really poor quality cold cuts for tigelle and crescentine and a you have the comment for the photo of the raw meat which as you can see is made up of half fat and the other not, while for the pizza the tastes are decided by the pizza chef and not by me as I thought it was because in other pizza rounds that I have done I decided me, and therefore I explicitly specified that I didn't eat cherry tomatoes, salami, fresh cheeses, mortadella and what do I get? A first course of pizza consisting of: artichokes and sausage, mushrooms and ham, -salami- and margherita... then in the second course of pizza I get: mozzarella and sausage, radicchio and balsamic and -parmesan- and bacon.. . then as the third course of pizza which was supposed to be the last I asked if I could choose the flavors and initially the request was denied but after insisting he accepted and so I ordered half "buffalo and cooked" and half 'Naples' made up of " anchovies, mozzarella and oregano", for the Naples part I can't complain but after seeing the other half I understood that it was a really sad pizzeria, meanwhile from the photo you can see the NO difference between the mozzarella of the Naples part and the "bufala" mozzarella " which instead should have been in the other half... and then the cooked ham comes to me raw??? In 24 years I have never seen the cooked and buffalo pizza which is my favorite with the cooked one being served raw... so it's up to you to judge... I understand the acceptable price but at least a bit of competence and quality in the ingredients

04/02/2024: Nice pastry shop with excellent mignons. Good coffee. Attentive and courteous service.

12/01/2024: I had breakfast twice, once with an almost cold cappuccino, the second with Swedish pasta under the raw cream!!! Dirty tables and not very friendly staff....game over!!!!