I migliori ristoranti di cucina italiananella città Vergato della Bologna

18/10/2025: Unfortunately, it was an experience to forget, the first and last time, one due to the truly inconvenient location, but if I had eaten well, it would have been worth it. Small portions, long waits for an appetizer and a first course, two hours of non-existent table service. In the end, out of desperation, we got up and left practically empty-stomached. I'm sorry, but we will never return. I absolutely do not recommend it. The bill was steep for what we ate.

17/10/2025: Highly recommended place, we were trekking in the area and stopped by chance, the food is really good, the staff and chef are very welcoming. 😁

05/10/2025: Congratulations! Very kind waiters, wonderful location! Everything was excellent!

11/09/2025: I've been planning weddings for years, and when the time came, I chose the ancient parish church on a gloomy January day. It took imagination to see it in all its splendor, but Daniela was impeccable in her presentation. Daniela, with her sweetness and experience, accompanied and supported us in every aspect. The place is stunning! An ancient hamlet dating back to the 12th century, finely restored and extremely well-maintained. Daniela, in the kitchen, creates magic even with the simplest ingredients, and Michele, her son, despite his young age, has an incredible command of the service. Their collaboration and kindness are truly unique, they work in harmony with a constant, never-intrusive presence. You guys are perfect! Keep up the good work! Well done, well done, and a huge thank you for everything. Without you, I would have been lost! Ps: We also had them make the wedding cake: it was amazing in both appearance and taste. Congratulations from us and all our guests.

02/09/2025: Breakfast, aperitif, or lunch, you can't go wrong here.

22/08/2025: Excellent, plentiful dishes, reasonable prices, full menu, first course, second course, side dish, drinks, and coffee, €13 per person! Friendly and helpful staff. Recommended!

06/10/2025: After Aalto's church in Riola, it's hard to find anything up to par, but a tip comes from a fan of this great architect... "go to Rotilio!" Better advice never! A phone call to make a reservation and you're at your table in 5 minutes. From the outside, it looks like one of those rustic trattorias near the Reno River for fishermen and tourists; in reality, the place is spacious, with friendly staff and a blackboard with the daily specials that is confusing: snails, espanadas and golden fried frogs... not a bad calling card. Looking at the menu, the menu is much more in line with the location: homemade pasta, cured meats and cheeses, and meat. We start with crescentine with cured meats and cheeses, gramigna with sausage, creamy fettuccine with ham, tortelloni speck and gorgonzola, coffee and to wash it down, a barrel-aged grappa that, tipping in a giant bottle, arrives in the glasses along with two biscuits. At the register they ask us €92. very honest and we give them to him happy and contented, at the end of a memorable trip.

05/10/2025: A simple, family-friendly restaurant with no frills: the atmosphere is a bit dated but clean and welcoming, just like the trattorias of old. The food is good, with authentic dishes and generous portions. The prices are fair, and parking is ample and free.

14/10/2025: We had the cappelletti with cream, which were really, really delicious, and the tagliatelle with porcini mushrooms, which were good but not at the same level as the cappelletti... perhaps they were not creamy enough and the porcini mushrooms were good, but I would have preferred a few more...

13/10/2025: Excellent food, fast and friendly service.

04/10/2025: Delicious food, fast service, and a very clean place. We'll definitely be back.

13/09/2025: I had the pumpkin risotto with gorgonzola balsamic vinegar and amaretti crumble: out of this world! Delicious!!