I migliori ristoranti di cucina italiananella città Vergato della Bologna

02/09/2025: We celebrated our wedding at the end of August at Antica Pieve and are still in awe of the beauty of this place, both we and all our guests. From the first phone call, even though we weren't familiar with the venue, Daniela won us over with her professionalism and hospitality, the wonderful photos, and the varied menu options for a typical Bolognese menu, featuring local products, dishes cooked on-site, and at competitive prices compared to Bologna. We had practically already made up our minds before even seeing the venue and trying the cuisine! Once we saw and tasted it, we were absolutely sold, and the party confirmed and exceeded every expectation. Michele, the owner's son, handled all the logistics with precision and punctuality and gave us peace of mind that everything was under control. With a little organization and the help of Daniela and Michele, we didn't need a wedding planner. Even the cake, baked that same morning by Daniela on-site, received compliments from everyone. Excellent advice on local florists and also on how to schedule the day for us, as we had the civil ceremony in Bologna that morning. Parking was convenient for our guests. A great "Plan B" option, even though we were very lucky with the weather. No one complained about the distance, because the agriturismo and its scenery make all the effort worthwhile. We are truly overjoyed and can't wait to return for dinner or another occasion. Thank you so much to everyone who worked to make this wonderful day possible!

27/08/2025: Courtesy in a charming setting and plenty of quality

13/07/2025: Ottimo rapporto qualità prezzo, i prodotti solo freschi e per la maggioranza autoprodotti. Staff disponibile e cordiale, si consiglia di prenotare

16/06/2025: Historic management with good local food at average prices!

22/08/2025: We always stop at the grocery store, everything is really good, from the normal and wholemeal tigelle to the cold cuts, the cheeses, the bread, the filled crescent, what can I say? Stop and try it and you'll see it's the best, and then have a good coffee at the bar.

22/08/2025: Excellent, plentiful dishes, reasonable prices, full menu, first course, second course, side dish, drinks, and coffee, €13 per person! Friendly and helpful staff. Recommended!

31/08/2025: Near the Coop in Vergato, this restaurant is worth a visit. The owner kindly accommodated us even though we hadn't booked and the dining room was almost full. Excellent local dishes prepared with quality ingredients. I was able to try the cotoletta alla Bolognese, which was truly delicious. Recommended

28/06/2025: Very nice little place, very kind and professional staff, very good food .. Bolognese specialties Excellent choice of wines I would gladly return

30/08/2025: Phenomenal pizza and extremely helpful staff!! Congratulations!

26/08/2025: I returned after 22 years, always a guarantee

13/07/2025: Servizio troppo troppo lento. 30 minuti per prendere l’ordine, altra mezz’ora per l’arrivo di due antipasti altri cinquanta minuti prima dell’arrivo dell’ordine (1 primo e tre secondi) Non abbiamo ordinato il dolce altrimenti avremmo fatto notte. Il cibo tutto sommato è buono ma ci vuole mezza giornata a mangiare qui. Organizzatevi ragazzi. Potete fare meglio.

07/07/2025: Very beautiful and panoramic location, we ate on the terrace overlooking the hills. Very courteous and helpful service. The dishes were really excellent, carefully prepared and well presented. Very varied and tasty mixed appetizer (missing in the photos). The first courses were really excellent, especially the balanzoni with pepper cream. Fried courgette flowers stuffed with squacquerone and sausage, a must-try. Top amaretto pudding. All crowned with an excellent Lambrusco. Excellent value for money. I definitely recommend this establishment!

29/08/2025: Nice and small place, it's a shame they don't use the outdoor veranda (if they don't use it in the summer, then when?) The price is excellent. The food is excellent, but the long service times took away the last star. An hour and a quarter seems really long for an empty place at that time, and as an explanation, I'm given the cooking time for the fusilli... an hour and a quarter????? But that day I was patient, it's a shame because the food, I repeat, is EXCELLENT.

26/07/2025: I ate delicious tagliatelle with ragù and pork cheek so soft it felt like butter, exquisite.