I migliori ristoranti di cucina italiananella città Vergato della Bologna

02/06/2024: really good, all the truffle tagliolini and exceptional ravioli, not to mention the extremely good desserts and she is talented and wonderful

07/05/2024: I returned to this place and for the fourth time it was confirmed: excellent food with first courses that are not very common to find and to finish I was offered a Gentian liqueur made by them which I recommend to everyone because it was really delicious and low in alcohol. . Naturally also good are the crescentine and tigelle served with fried polenta, cured meats, cheeses and delicious jams. The Sangiovese is also excellent. The place, then, is always enchanting (obviously if it is a beautiful day!).

02/06/2024: really good, all the truffle tagliolini and exceptional ravioli, not to mention the extremely good desserts and she is talented and wonderful

07/05/2024: I returned to this place and for the fourth time it was confirmed: excellent food with first courses that are not very common to find and to finish I was offered a Gentian liqueur made by them which I recommend to everyone because it was really delicious and low in alcohol. . Naturally also good are the crescentine and tigelle served with fried polenta, cured meats, cheeses and delicious jams. The Sangiovese is also excellent. The place, then, is always enchanting (obviously if it is a beautiful day!).

28/07/2024: Amazing food. Perfect value for money. A very welcoming and serene climate, it really puts you in a good mood. The staff very friendly and also available for friendly chats. Breathtaking view of the greenery and play corner for children. The bathrooms are also clean and tidy. In short, a place not to be missed! I will definitely come back with friends and spread the word! :)

23/07/2024: We had the pleasure of having lunch on a Sunday at the Serra dei Gatti farmhouse. Located in the hills above Vergato, in the province of Bologna, I advise you not to use the navigator to reach it, as it could lead you on difficult roads. Better to follow the signs you will find from the center of Vergato. Once you arrive, you will find a large car park. The farmhouse, well looked after and large in size, immediately appears welcoming. The main building, expertly renovated, is a bright yellow with splendid exposed brick finishes. The restaurant is located on the second floor and is divided into various rooms, with wooden floors and ceilings that recreate the typical environment of a farmhouse on the hills. The tables, well set, the walls are decorated with beautiful floral chandeliers made of hardened and colored paper. The staff, kind and helpful, welcomed us and placed us in a small private room with a splendid view of the surrounding hills. As an appetizer, we ordered carne salada and fried courgette flowers stuffed with sausage and courgettes. The meat was delicious, accompanied by a mixed salad lightly dressed with oil, which added freshness to the dish. The courgette flowers, coming from their garden, were well cooked, with a crunchy breading and a tasty filling without excess oil, really recommended. To continue, we enjoyed tagliatelle with parmesan cream and black truffle flakes. The pasta, cooked to perfection, combined with the tasty truffle, made the dish an exceptional taste experience. The other first course, the ricotta and courgette balanzoni with pepper cream and crispy ham, offered a delicious mix of flavors and textures. The green pasta with spinach was of the right thickness and the filling was rich and delicate at the same time, making the dish really tasty. The service was fast and the staff was friendly and knowledgeable. Lunch was accompanied by an excellent local Sangiovese on tap and ended with a delicious lemon delight. The Serra dei Gatti farmhouse, immersed in a splendid atmosphere in the Bolognese hills, is a place where good food goes perfectly with excellent hospitality. Really recommended place.

11/05/2024: I have rarely felt so bad. 60 minutes, sixty, for 80 grams of tartare, raw tartare therefore no particular preparation but almost a minute of waiting per gram! upon arrival I ask them to send the following courses forward in order to speed up, having come to this place in transit and still having a long way to go before returning. We wait another 40 minutes (40) for 2 octopus salads, where vj was a bit of salad with almost invisible octopus croutons (?) and a few pieces of feta (at the modest sum of 15 euros) and 2 cacio pepe, moreover arrived 10 minutes after the salads already finished and very salty but who would have asked to do the dish again after such a long wait? There were 9 of us in the whole place! while waiting I asked for explanations and was told that the reason was that we had arrived last! At the checkout they attempted to recover by saying that "there were two of them alone" with 9 place settings and let's say "simple" dishes, which I still think is feasible. No menu available so even how much we would have paid was a surprise, not expensive but in my opinion the expense is not justified by the service and quality especially the latter. I don't think we will return.

21/04/2024: Siamo stati a mangiare diciamo x caso in quanto stavamo andando a visitare il castello Mattei distante un 10 minuti ed eravamo in po' in anticipo x la visita guidata.. Beh devo dire che abbiamo mangiato molto bene e anche i piatti erano ben impiattati .... Le ragazze che ci hanno servito anche molto simpatiche... Posto consigliato..