I migliori ristoranti di cucina italiana in Emilia-romagna

19/08/2025: Top quality sandwiches, top quality raw materials and excellent craft beers

02/08/2025: Excellent selection of quality beers! Very friendly staff.

19/09/2025: Quick, excellent dishes for a business lunch

14/09/2025: Well, what can I say? Good pizza, fantastic baked dessert, super staff. Highly recommended.

15/10/2025: Lunch menu on Wednesday: fusilli with ragù. Main course: pork chop, half a liter of water, a quarter of wine, and a coffee. Price: €16.

13/09/2025: In the summer they also have outdoor seating where you can relax very well. DJ with good music.

15/10/2025: Excellent location just outside Alfonsine, ample parking. Lots of choice on the lunch menu, too, generous portions. Absolutely fair price. Worth it!

14/10/2025: Ahh what a nice surprise, at 12 workers' menu at €16 I have to say that it is a truly beautiful, well-kept restaurant and the food is delicious with adequate portions, kind and precise staff... I imagine that in the evening such a warm and welcoming environment is worthy of 10 and honors... what a beautiful reality 👍🏻🙂 see you soon.

31/05/2025: Good food, quiet and clean place, excellent.

27/05/2025: On Google it was open, but when we arrived (Tuesday at 12:15) we found it closed.

31/10/2025: They'd like to, but they can't. Contrary to my choice not to leave negative reviews, I feel compelled to absolutely advise against this restaurant. Disappointed, resentful, and indignant, the experience was unacceptable on every level, and I'll put it in context. The food was adequate; many trattorias in the area are superior in both taste, quantity, and quality. The service was intrusive and inattentive, with the exception of one truly kind and charming waitress. Her manners were exemplary; her commitment demonstrated her awareness of the importance of respecting and satisfying customers. To thank her, the owners kept scolding and shaming her, as if she wasn't allowed to express herself to customers (learn from her instead). My companion and I were sitting at a table for two, glued to a table for three, where a rude couple sat with a child of about 4 years old who coughed incessantly for an hour, even on our dishes. Neither the parents nor the managers intervened to defuse a very unpleasant situation. Clearly, the child wasn't well, so stay home, you RUDE, disrespectful people. Finally, but I could write at length, the bill was completely unjustified and not consistent with the menu prices. It was inflated, a bill that could create problems for people living on normal wages (€19 for a plate of tagliatelle with meat sauce). I won't report the total, even though I have the receipt, because it's embarrassing. My companion paid calmly and politely discussed the various aspects of the evening with the owners, in keeping with his trademark style and class. On the other hand, they only knew how to joke (if you think it's something to joke about). I should point out that fortunately we have no problem spending, but throwing money away is not part of our lifestyle. The evening became sweeter once we left the front door behind us and my partner's strong, deep gaze brought back countless memories of evenings spent in the best restaurants in European capitals (to give you an idea of ​​the size of the bill) that would like to and... can.

28/10/2025: The first courses are good, but the second courses and desserts are a bit disappointing. The bill is very high and the portions are medium-small. The place is dated, I don't recommend it.

04/10/2025: Fantastic, thank you very much.

26/08/2025: If you're looking for regional food, this is the place to be! Small but excellent menu. Simply delicious!

24/09/2025: My favorite restaurant in the world ❤️ everything I order is always delicious. Sushi is the end of the world

09/09/2025: I had tartare and raw scampi for lunch. Everything was delicious. The place, right on the seafront, is also very nice.

17/10/2025: Amazing pizza, and not just pizza, you have to try it at least once.

14/10/2025: Very good food and excellent service

28/09/2025: Good day, it was my partner's son's birthday, excellent food, excellent manager

26/09/2025: Fantastic track. The Ohvale GP2s are unfortunately quite worn. The fault certainly doesn't lie with the facility's management, but rather with those who rent out bikes without even a minimum amount of care and respect for the bikes and the location. An unexpected slide is one thing, but a crash at every turn is another.

04/11/2025: Clean restaurant, private atmosphere, excellent service, retro style which I like, excellent value for money.

23/10/2025: Delicious dishes, including fish! Excellent pizzas! Professional and friendly staff!

15/09/2025: Small family restaurant, very good food, don't hesitate to push the door, you won't be disappointed

11/09/2025: A restaurant that blends Emilian tradition and a warm atmosphere, offering authentic cuisine and well-executed traditional dishes. The atmosphere is welcoming and rustic, with décor reminiscent of the past and a carefully selected wine list. Highlights include the pasta dishes (like tortellini and passatelli), the cured meats, and the friendly welcome, often with a welcome gift of bread or mortadella. Prices are moderate.

13/09/2025: The restaurant also has outdoor tables, but they're sheltered by a structure. They serve meat and seafood dishes, as well as pizza. The staff is very courteous and helpful. At lunchtime, they also offer set menus with no cover charge, to accommodate workers and office workers. They offer a dessert at the end of the meal.

11/06/2025: You eat very well spending the right amount. Impeccable service and very nice and kind owner. The location also has a small children's area where the little ones can play.

02/10/2025: Hands down, the best delicatessen in Piacenza. It's rare to meet a true professional who pours all their love and knowledge into what they do, yet remains humble. Anyone who enters Il Salumaio Valla can see the owner's passion: we found ourselves spellbound listening to his stories about the curing process of the cured meats, while tasting them accompanied by a special wine (also produced by him), halfway between still and sparkling, sweet just like the wine itself. Personally, I would walk the entire length of Via Roma every day, even though it's no longer the best area of ​​the city, just to return to that little shop brimming with history, studded with price lists as they once were. It's a leap into the past but also a step into the future, thanks to the gourmet selection it offers. I can't wait to return, even if it's just to try the famous gourmet chocolate with pancetta, or to experience the banquet they host on the first Sunday of the month, with everything freshly prepared. A place that will stay in your heart and honors Piacenza's traditions. Highly recommended!

30/09/2025: As I passed the window, my attention was drawn to the bread and some pumpkin tarts, as well as the humorous captions describing the delicacies so tastefully displayed. Inside, I enjoyed a pleasant conversation with the jovial Mr. Ettore, a son of a professional, who enthusiastically described and praised his artisanal products. In addition to the fig foie gras, which he makes himself, I also purchased the coppa, the true star of the counter. It seems homemade using the traditional method of dry-salting and drying over a wood fire. Naturally, I also purchased the two pumpkin products. I was able to appreciate the truly authentic flavor of products purchased only at home. The foie gras was supplied in a refrigerated bag. Delicious when chilled, it was appreciated for its originality. Bravo!

08/10/2025: Excellent, simple, and reasonably priced dishes, friendly staff, and a welcoming place! Also very convenient if you're traveling on the highway. Recommended!

07/10/2025: We went on a Saturday night. I'm lactose intolerant, so I couldn't eat the pizza because it's in the dough. Unfortunately, they don't have a kitchen service on Saturday nights, so I was offered a tuna and egg salad instead. It's a lean option, but the waiters were willing to accommodate my intolerance.