I migliori ristoranti di cucina italiana in Emilia-romagna

03/10/2025: Really enjoyed the food concept here!

01/10/2025: Bologna has very rich food and it was great to find somewhere offering fish and seafood and I was not disappointed. Wonderfully fresh seafood and offered on a menu that made it quite difficult to choose because the choices were so appealing. Ate there twice and consistently good both times

04/10/2025: Good pastry, good coffee, good prices Limited seating.

16/09/2025: When I go to my colleagues' pastry shop, they make me excellent coffee. You can tell by the taste that they use the gold quality, just like I do in my café.

13/10/2025: The kitchen is masterfully managed by a very promising chef. Worth following.

12/10/2025: I took my dad, a true Neapolitan, to try a true Piacenza lunch... and we were both thrilled! Everything was truly delicious: from the traditional cured meats to the fantastic tortelli con la coda, from the mushroom flan with cream of mushrooms and fried cardoncello mushrooms to the cheeses accompanied by an excellent mustard. The wine selection was also good. Friendly service and a welcoming atmosphere: a place where you can feel the passion for local cuisine. I'll definitely be back to take my mom!

13/10/2025: Welcoming atmosphere, excellent service, the owner is in my opinion a beautiful woman, open to conversation, smiling and transmitting the passion for her work, like the risottos, even experimental ones, of the super chef

25/09/2025: Great food and very friendly staff

14/09/2025: I don't know where to begin... We're staying nearby and head to this restaurant for dinner. We sit outside and...wait. We pass the menu around with other diners, as the wait for one becomes, to say the least, excessive. There are also unnecessarily long waits to order food and drinks, which are neither remembered nor noted by the wait staff, who, though courteous and helpful, appear decidedly disoriented. About an hour after service began, the bread "runs out." We only have wine glasses on our table because there are apparently no water glasses. We witness the person we assume is the owner arguing and scolding the staff in the middle of the room, sometimes causing embarrassment. People crowd around the cash register wanting to pay, but that too seems difficult. The entire staff is visibly distressed and unable to effectively manage the situation. We eat our appetizer and our first courses, which are actually good. We order dessert and water, which never arrive; two hours have passed since we sat down. We go to pay. The owner seems confused and struggles to locate our table. Despite the obvious poor service, we're not offered any discount. We pay. We then ask for a bottle of still water to go, which, initially, despite our expressed intent to purchase it, we're given the impression that it will be free. While the waiter retrieves the bottle, we check the receipt and realize we've been charged for a bottle of wine instead of a glass. The owner tries to justify himself and insinuates that what happened is somehow our fault or responsibility. At the same time, he tells us he'll refund the difference, but charges us for the bottle of water. We settle the bill and leave. I find situations like this squalid; that's not how you run a business, and that's not how you treat customers. Never again.

14/09/2025: Delicious dinner with excellent quality ingredients. Pasquale is a welcoming and very friendly host. Maria, the head waiter, is impeccable and professional. Kudos to the team as well.

20/09/2025: Graziano has continued this business in an excellent manner... the fish is cooked to perfection... the pizza is excellent... the warmth and kindness of the service perfectly complement this family-run business... we'll gladly return!

15/09/2025: The dishes were tasty and well assorted. However the service was abysmal. We were told, we had to wait for 25 minutes before ordering only to find out it was about 45 minutes. I was given neither a glass for my beer nor salt for my dish. Parts of our order were forgotten and we had to remind the waitress. Speaking of her, there was neither an English-speaking waiter, nor an English menu. All in all, the experience was not a particularly welcoming even for Italian standards. I wouldn't personally recommend this place.

01/09/2025: Average portions. Good desserts. Very nice atmosphere. The menu is simple, so don't expect much. Furthermore, there are no vegetarian options unless requested several days in advance. This is a real shame. One last note: the wait for the food was an hour, which was a bit too long.

24/08/2025: Everything was delicious and the service was excellent.

28/10/2025: Excellent pizza, very prepared service.

23/06/2025: Restaurant in front of Campovolo, where we had lunch before the Ligabue concert. Excellent dishes such as the seafood salad and excellent pizza, with a very light dough. Really fast and efficient service, despite the many people present. Good value for money. Recommended as a pre-concert stop!

23/09/2025: In the hills of Cesena, at Villa Monty Banks, you forget time and find yourself making "peace with the world," pampered by a competent and esteemed staff. Thanks to Fabio De Luigi, who, with the film he directed and starred in alongside Stefano Bonaccorsi, "50 Km All'Ora," where some scenes from the sweet, melancholic comedy were filmed, a couple of months ago my husband booked our vacation as a couple for the first two weeks of August, and there we found something we hadn't expected. An enviable location, overlooking a poetic and photographable panorama, from whose "terrace" you can enjoy an "impromptu" gourmet brunch or a relaxing aperitif, cheered all day by an ever-present breeze that, thanks to the beautiful centuries-old trees that frame the villa, managed to counteract the Saharan heat of early August. A welcoming, clean atmosphere, a tranquil atmosphere, and discreet background music ranging from Mina to Sinatra, from Modugno to Diana Krall, from Aznavour to Vanoni, offering a sense of relaxation in a period residence that its generous founder—the early 20th-century actor, dancer, director, and producer Mario Bianchi, aka Monty Banks—wanted to build as a place to return to with his wife, actress Gracie Fields, when they were in Italy, having moved to America from Cesena, where he found his fortune. More recently, while maintaining as much of its style and structure as possible, the residence has become a luxury agriturismo, with just 11 comfortable and tastefully furnished rooms. Guests can enjoy the products (worth buying!) that come from the surrounding lands, which the young and talented chef Alberto Pinelli (a self-effacing yet passionate culinary artist) reinterprets in the evenings in creative and exquisite dishes, which non-guests can also enjoy. Breakfast begins the day in an original way, a good morning that deserves to be enjoyed calmly and unhurriedly, on the romantic veranda filled with exotic and oriental-style plants, with the sounds of cicadas and birds creating a unique and relaxing atmosphere, and with authentic Italian flavors. An ideal good morning to prepare for visiting the worthy surroundings like Bertinoro, Cervia, Santarcangelo di Romagna, and Cesenatico, or to reach Rimini or Ravenna with a truly special guide, Arianna, who also takes care of welcoming guests. There's another feminine touch behind all this attention to detail: Erika, the hotel manager, is always present and available. I also forgot about the beautiful pool, a great place to cool off from the heat, another reason to laze around after a nice dip, reading a book, chatting, or simply recharging your batteries.

16/09/2025: Villa Monty Banks is a truly exceptional property, but what truly made our vacation special was the professionalism and kindness of the entire staff. They welcomed us with genuine generosity, pampering us and making us feel truly at home. The food at their restaurant, L'Agrosteria, is also excellent. Special thanks to Arianna, Debora, and Luca. We will definitely be back!

26/10/2025: Restaurant in Montebello, the magical village of Azzurrina Castle with a splendid view of the Marecchia Valley. Ingredients and preparation are of the highest quality.

21/10/2025: This restaurant makes you feel at home; the atmosphere is welcoming, and the staff is incredibly friendly and helpful. It's a great place to enjoy the company of others in peace, while savoring the chef's excellent dishes. The cuisine is strongly inspired by Romagna tradition; the ingredients are fresh and authentic, yet there are also some surprising innovations. The wine selection is also top-notch.

07/10/2025: A wonderful restaurant in Cesenatico! The food was simply delicious—fresh, flavorful, and prepared with love. The portions were generous and absolutely sufficient. The service was excellent: attentive, friendly, and always with a smile. You feel completely at home and welcome here. Thank you all—we'll definitely be back! Buon appetito! 🇮🇹🍝

30/09/2025: We went for dinner on September 28, 2025 and had Risotto ala Marinara. We were recommended a white wine to go with it; it was very good.

02/10/2025: Excellent pizza experience. Special pizzas with local ingredients like pumpkin, salami, apples, etc. I hadn't been there in a while and was worried something had changed, but fortunately everything has remained the same and, above all, delicious. The place holds many memories of Carlo Rambaldi.

21/09/2025: Pizza that captivates with its myriad presentations. Extremely friendly and professional staff in a location steeped in Vigarano's history.

27/09/2025: Spectacular pizzas and exquisite sandwiches

22/09/2025: Very friendly staff. Excellent food.

11/10/2025: Excellent Emilian cuisine, the tagliatelle with ragù was so satisfying I even mopped it up with bread and the plate looked spotless. If the rest of the menu is anything like the tagliatelle... it's mouth-watering. My husband and I will definitely be back.

28/09/2025: Everything was very good. Lunch with the family, featuring traditional Emilian dishes. The dishes were very tasty and plentiful. The tortellini and tagliatelle were excellent. The staff was courteous and professional. The price was average.

11/10/2025: Highlight this restaurant. On your way to the Republic of San Marino, a stop here is a must for some excellent seafood. It may not look very inviting from the outside, but by the end of the meal, you won't care about the exterior at all. 😁

10/10/2025: After an afternoon exploring San Marino, we stopped for dinner at this restaurant in a busy area. A lovely place with friendly and professional staff. Excellent food. Convenient parking.