Paguro In Reggio nell'emilia

03/05/2026: For our lunch, for about ten people, a tasting menu was created that was the same for everyone, featuring fish, the staple ingredient of their cuisine. The restaurant is very well-kept and refined (as a mother, I appreciated the soft, enveloping changing table in the bathrooms). The staff were welcoming and helpful. We were pampered throughout the service! We had confirmation, several months after our last visit, of their excellent work.

23/04/2026: I dined at this restaurant located in the city center on the ground floor of a small villa with a parking lot for about ten cars. The menu focuses on seafood dishes with touches of Reggio Emilia specialties like gnocco and cappelletti. The seafood risotto was extraordinary in its flavors and the freshness of the ingredients. This was followed by an excellent grilled fish with a fragrant yet mellow breading. To finish, the desserts included a salted caramel and a good-quality millefeuille. Attentive and friendly service. Elegant atmosphere. Well-stocked wine list. Prices are in line with the competition and commensurate with the excellent quality of the seafood. A true gem; there are no other restaurants of this caliber in the city. I'll return.