I migliori ristoranti di cucina italiana in Emilia-romagna

05/04/2026: The mussels, which hadn't been cleaned before cooking, had the typical smell of rotten fish (the mussels were fresh), but the stew was foul-smelling. The clam stew was 1/3 closed. Let's just say there's a lot of room for improvement.

26/03/2026: I went to buy a pizza for my son and they delivered this poorly cut pizza with a piece missing (they probably ate it). Furthermore, the pizza was misshapen, and the excuse they used was "the box was too small" when it was the same size as always. I wouldn't order a pizza from that place again, even if they paid me, given the condition and lack of professionalism. English version: I went to buy a pizza for my son and they delivered this "thing" with a piece missing (they probably ate it). The pizza was also misshapen, and the excuse they used was "the pizza box was too small and we couldn't afford a bigger one" when the size of the box was the same as always. I would never order any pizza from this place again, not even if I would get paid. The conditions were poor, and the professionalism was nonexistent.

12/04/2026: A wonderful experience in Piacenza with the gluten-free tigelle. Excellent accompanying sauces.

24/03/2026: Everything was delicious, the staff was friendly and knowledgeable, and the place was welcoming and clean. N.B.: Gluten-free options are available.

03/01/2026: Takeaway only. It's a shame they're closed Mondays and Tuesdays. A better option for dinner.

21/12/2025: One of the best and freshest pizzas we had on our Italy-Sicily tour. The owners were very friendly and accommodating. We were even able to eat the pizza right there. (1 bar table and 2 chairs)

19/03/2026: Good pizzeria, polite managers and fair prices

13/03/2026: I had a cream, ham, and corn pizza, and it was truly delicious! The pizza was very tasty and well-made; you could taste the quality ingredients. The place is very clean and welcoming, with a warm atmosphere where you immediately feel at ease. The staff was also kind and helpful, making me feel welcome. I highly recommend it to anyone who wants to eat good pizza in a pleasant place! ❤️

02/10/2025: We dined in but had to pay the 2 coperto euros. But, the Italian wrap combo was real good with the sauce. There were two guys playing music and cooking. Fun pizza place.

18/08/2025: Friendly owner, always kind and helpful, even right before closing time. Good pizza, quality ingredients... the tuna isn't the kind from the cans!

21/04/2026: Business lunch for a group, arranged in advance. Quality selection and generous portions. Attentive, helpful, and fast service. Special thanks to Michele for his patience and professionalism. My compliments, on behalf of all participants, to the entire restaurant staff.

13/04/2026: A dive into the flavors of the past....everything is excellent...

26/03/2026: It's not your typical Emilian trattoria, it's more... it's a magnificent trattoria!!! The appetizers are excellent, the variety of first and second courses is simply wonderful. The desserts are all delicious, but their tarts are divine... and last but not least, the staff is friendly, kind, attentive, and above all, very attentive. If possible, make a reservation! Really well done, Gabriella, congratulations to you and your staff. We'll definitely be back, Alessandro.

21/03/2026: Not as I remembered. Decent, but I wouldn't go back.

30/09/2025: A hidden gem: dreamy cocktails and an unforgettable welcome The atmosphere is warm and meticulously crafted, perfect for both a quiet evening and a drink with friends. But the real highlight? The bartender Giusy. Professional, friendly, and incredibly talented at mixing cocktails: every drink is an experience, prepared with care and a touch of creativity that truly makes the difference. You can tell she loves her job, and it shows in every gesture. A place we return to every week and that I recommend to anyone looking for quality, passion, and service that goes far beyond the average. Congratulations!

02/05/2026: I was there last night with some friends of mine, we chose the fixed menu for €25 which included seafood risotto, mixed seafood omelette and vegetables, wine, water and coffee, everything was delicious and plentiful, it was really worth it, excellent

27/04/2026: I ate very well, I recommend it

06/04/2026: Everything was wonderfully perfect. The menu has many vegetarian and vegan options, as well as many other amazing dishes. Fantastic staff, delicious food, we'll be back often.

13/03/2026: The menu is too rambling. The friggione is just tomato, and I find it unacceptable that if you order a salad, it has to be freshly opened from the bag. The tagliatelle with Pievese sauce is good. The service staff are very friendly.

27/02/2026: Excellent spot to grab some delicious pasta and continue your day.

03/01/2026: I spent more than one month learning about fresh pasta at Pasta Lab in Bologna with Ale and Lucia, and it was an amazing experience. I learned how to make a perfect sfoglia on my own for tagliatelle and stuffed pasta, how to prepare traditional Bolognese fillings and shapes like tortellini, tortelloni and lasagna, as well as classics such as ragù bolognese. I also loved learning some creative twists, like the bombette with curry (my favorite!). This experience is deeply connected to my Italian family roots in Peru and something I’m excited to bring back with me to Lima. Huge thanks to Ale and Lucia for their professionalism, generosity, and for always pushing me to improve, with empathy and lots of laughs. I 100% recommend Pasta Lab, is the best handmade fresh pasta in Bologna and the best place to take classes, whether for a day or for a longer stay.

04/04/2026: A place that probably needs no publicity, known by locals who want good, quality food at a reasonable price. Impeccable service. We've tried everything from appetizers to first courses, main courses, and a variety of desserts—all excellent.

05/03/2026: Classic tavern with really good food!

18/04/2026: Very good pizza, kind and attentive owners.

01/03/2026: A historic restaurant in Castelnovo, offering delicious pizza and a quality restaurant, also suitable for celiacs (please let us know when booking). Highly recommended.

02/05/2026: Excellent welcome and service, truly good food. I recommend the eel with polenta. Prices are reasonable.

26/04/2026: I called Friday evening for Saturday, April 25th, and they said they'd be available on the outdoor veranda if the weather was nice. So when I arrived on Saturday, they reserved a table for me on the veranda overlooking the beach. We had risotto, seafood salad, and fried calamari and shrimp. The risotto was good, but in my opinion average, but that doesn't mean the quality of the food isn't excellent—the calamari and shrimp were cooked to perfection. Excellent service, and the waiters and owner were very friendly. We had a great time and will definitely be back if we return. Thank you for contributing to a pleasant family day.

23/12/2025: Excellent pizza, well done Giuseppe!!!!

09/12/2025: Excellent welcome and excellent service! 🤩 We ordered the platter for two, consisting mainly of quality cured meats, a piece of cheese, caramelized figs, squacquerone, and piadina. 🤩🤩🤩🤩 I'd just like to point out that I personally wouldn't have included squacquerone; it's a very delicate cheese that, in my opinion, doesn't add any flavor to the platter. I understand it's often served with jams, but in this context, I don't find it particularly suitable, not even aesthetically. Let's move on to the first courses, a delight 😋 pumpkin ravioli and cappelletti marchesini 🤩 San Govese wine, water, and coffee I recommend it